When the sun starts blazing and the air turns warm, there’s nothing quite as refreshing as biting into a juicy slice of watermelon. But have you ever considered that this sweet summer staple can take on a savory spin? I stumbled upon this delightful concept while experimenting in the kitchen on a particularly hot afternoon, and what began as a simple quest for lunch exploded into a flavorful adventure.
In this post, I’ll share 5 Surprising Ways to Eat Watermelon that will elevate your summer cookouts, picnics, or family meals. Think watermelon pizza with a crumbly feta topping, zesty watermelon salsa that dances on your palate, and vibrant salads that make your taste buds sing. Each dish showcases the versatility of watermelon, turning its natural sweetness into a savory sensation that’s light, refreshing, and exciting. So, grab your apron and prepare to transform this beloved fruit into a showstopper!
Why You’ll Love These 5 Surprising Ways to Eat Watermelon
Transformative: These recipes flip the script on watermelon, turning it from a sweet snack to a savory delight that surprises your taste buds.
Unique Flavor Combinations: With the balance of feta, fresh herbs, and zesty elements, each dish bursts with exciting flavors.
Quick & Easy: Perfect for busy evenings, these recipes come together in no time, making them a go-to for summer meals.
Versatile: Serve these dishes at potlucks, picnics, or as quick appetizers – they’re a hit for any gathering!
Health-Conscious: Low in calories and hydrating, enjoy these recipes guilt-free while indulging in seasonal freshness.
Get ready to enjoy savory watermelon dishes that spark joy and elevate your meals!
5 Surprising Ways to Eat Watermelon Ingredients
For Watermelon Pizza
- Watermelon – Use seedless watermelon for ease and a clean look.
- Feta Cheese – Adds a creamy, salty flavor that contrasts beautifully with the sweetness of watermelon.
- Red Onion – Provides a sharp bite; shallots can be used for a milder option.
- Balsamic Vinegar – Drizzle for added acidity and depth of flavor.
- Basil – Fresh is best for a pop of color and herbal notes.
For Watermelon Salsa
- Watermelon – Diced into small cubes, it forms the base of this refreshing mix.
- Cucumber – Adds crunch; a very crisp cucumber will balance the dish well.
- Red Onion – Diced finely to keep the salsa balanced.
- Cilantro – Brightens flavors; parsley can be used if you’re not a cilantro fan.
- Jalapeño – Adjust the quantity to tailor the spice level to your taste.
For Arugula Salad
- Arugula – Offers a peppery flavor that complements the sweetness of watermelon.
- Blue Cheese – Crumbled on top to add richness; feel free to swap with goat cheese.
- Chili Peppers – Thinly sliced to provide a little heat; use red or green depending on preference.
- Olive Oil – Drizzle to enhance flavors and add richness; a flavored olive oil can elevate this dish.
For Watermelon Slices
- Watermelon – Cut into thick slabs for a hearty, refreshing bite.
- Olive Oil – A light drizzle intensifies flavors and adds a lovely sheen.
- Red Pepper Flakes – Sprinkle on for a touch of heat; omit for a milder taste.
- Feta Cheese – Crumbled on top adds creaminess that balances the sweetness perfectly.
Serving Suggestions
- Fresh Herbs – Like mint or cilantro, they can enhance the flavor profile when added before serving.
- Acidic Elements – A squeeze of lime over any of these dishes can brighten the flavors.
Dive into these 5 surprising ways to eat watermelon and discover how savory dishes can spark joy at your summer gatherings!
How to Make Savory Watermelon Dishes
- Prepare Watermelon Pizza:
- Slice your seedless watermelon into thick rounds, about 1-inch thick. Generously top each round with crumbled feta, thinly sliced red onion, torn basil, and a drizzle of balsamic vinegar. Slice into wedges for serving.
- Make Watermelon Salsa:
- Dice seedless watermelon, cucumber, and red onion into small pieces. In a bowl, mix with chopped cilantro, minced jalapeño, crushed garlic, lime juice, and a pinch of salt. Serve this vibrant salsa with tortilla chips or as a zesty topping.
- Combine Arugula Salad:
- In a large bowl, toss fresh arugula with a drizzle of olive oil. Add chunked watermelon, crumbled blue cheese, and thinly sliced chili peppers. Season with salt and pepper to taste before serving to enhance the flavors.
- Create Simple Watermelon Slices:
- Cut watermelon into thick slabs. Drizzle with a touch of olive oil, sprinkle with red pepper flakes, and top with crumbled feta to create a light yet flavorful side. Serve immediately for the best texture.
- Plate and Serve:
- Arrange each dish beautifully on a platter, inviting guests to experience the refreshing flavors and varied textures of your savory watermelon dishes. Encourage everyone to mix and match!
Optional: Garnish with fresh herbs for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These 5 Surprising Ways to Eat Watermelon are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the watermelon pizza toppings (feta, red onion, basil) and keep them refrigerated for up to 24 hours; this keeps the flavors fresh without compromising texture. The watermelon salsa can be made a day in advance, just remember to add the cilantro and lime juice right before serving to maintain that vibrant taste. For the arugula salad, combine the ingredients minus the olive oil and dressing and store it around 3 hours before you’d like to serve, keeping things crisp and delicious. When it’s time to eat, simply assemble each dish, and you’ll impress your guests with minimal effort!
Storage Tips for Savory Watermelon Dishes
Fridge: Keep prepared savory watermelon dishes, like watermelon salsa, in an airtight container for freshness. Consume within 2 days for optimal flavor and texture.
Room Temperature: If left out during gatherings, try to serve watermelon dishes within 2 hours to avoid spoilage, especially in warm weather.
Freezer: Watermelon can lose its texture when frozen; therefore, it’s best to avoid freezing any savory watermelon dishes. Instead, prepare them fresh for the best taste experience.
Reheating: For dishes served at room temperature, try to consume them chilled rather than reheated. Enjoy the cool, refreshing flavors that bring out the natural sweetness of watermelon!
5 Surprising Ways to Eat Watermelon Variations
Embrace your creativity and explore delightful twists on these savory watermelon dishes that will excite your palate!
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Dairy-Free: Swap feta for almond or cashew cheese to keep it creamy without dairy. This not only caters to vegan diets but adds a unique nutty flavor.
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Mint-Infused: Use fresh mint instead of basil for an extra refreshing zing. Its bright notes can transform your dishes with a vibrant accent!
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Spicy Twist: Incorporate diced serrano peppers in place of jalapeños for a bolder kick. The extra heat can create a delicious contrast with the sweetness of the watermelon.
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Crunch Factor: Add toasted sunflower seeds to your arugula salad for a delightful crunch. This introduces an enjoyable texture while boosting nutritional value.
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Tropical Vibe: Mix in diced mango or pineapple into the salsa for a tropical twist. The sweetness of these fruits pairs harmoniously with watermelon!
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Zesty Kick: Drizzle lime juice over watermelon slices for an extra burst of citrus flavor. It brightens the dish beautifully and enhances overall freshness.
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Vegan Option: Replace all cheese with a nut-based cheese alternative and use maple syrup in dressing for a vegan-friendly delight. It keeps the essence of savory while accommodating plant-based diets.
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Balsamic Glaze: Instead of regular balsamic vinegar, opt for a balsamic reduction for a sweeter, thicker texture. It’ll add a luxurious finish to your savory watermelon dishes.
Explore these variations, and let your imagination run wild in the kitchen! Each twist brings out the magic that watermelon can deliver in savory forms.
Expert Tips for Savory Watermelon Dishes
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Choose Quality Watermelon: Selecting a ripe, firm watermelon ensures better texture and flavor in your savory watermelon dishes. Look for a uniform shape and a hollow sound when tapped.
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Chill Before Serving: For an extra refreshing experience, chill your watermelon prior to assembly. This enhances the flavors and provides a delightful contrast to savory ingredients.
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Adjust the Heat: Customize the spice level in your watermelon salsa by adjusting the amount of jalapeño or red pepper flakes. Start small and add more as needed to suit your taste.
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Fresh Herbs Matter: Using fresh herbs like basil, mint, or cilantro can elevate the dish considerably. They add a burst of flavor and brighten up the overall presentation of your savory watermelon creations.
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Crumble Cheese Last: Crumble feta or blue cheese just before serving to maintain its freshness and prevent it from getting soggy. This keeps the flavors vibrant in your savory watermelon dishes.
What to Serve with Savory Watermelon Dishes?
When you’re ready to elevate your summer meals, consider these vibrant pairings that will complement the refreshing punch of savory watermelon.
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Grilled Shrimp Skewers: Juicy and slightly charred, grilled shrimp add a delightful smokiness that pairs perfectly with watermelon’s fresh flavor.
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Quinoa Salad: Light, fluffy quinoa mixed with cucumbers and herbs provides a nutty contrast, enhancing the freshness without overpowering it.
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Crispy Tortilla Chips: Perfect for dipping into tangy watermelon salsa, these chips add a satisfying crunch that balances the dish’s juiciness.
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Charcuterie Board: A selection of cured meats and cheeses can bring savory and salty elements that harmonize beautifully with watermelon’s natural sweetness.
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Mint Lemonade: Refreshing and invigorating, this drink enhances the fruity notes of watermelon while keeping things cool on a hot summer day.
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Grilled Vegetables: Asparagus, zucchini, and bell peppers bring smokiness and char, which beautifully contrast with the sweetness of watermelon.
For a fuller experience, mix and match these delightful options on your table, creating a vibrant summer feast that everyone will love!
5 Surprising Ways to Eat Watermelon Recipe FAQs
What type of watermelon should I use for these recipes?
Absolutely, I recommend using a seedless watermelon for ease and presentation. Look for a firm watermelon with a uniform shape, and give it a gentle thump—if it sounds hollow, it’s ripe and ready for your savory creations!
How should I store leftover watermelon dishes?
After preparing your watermelon salsa, for instance, I suggest keeping it in an airtight container in the refrigerator. It’s best consumed within 2 days for optimal freshness and flavor. Other savory watermelon dishes, like pizza, are best enjoyed immediately, but any leftovers can be kept in the fridge for a day.
Can I freeze watermelon for these savory dishes?
No, it’s best to avoid freezing watermelon in these savory recipes. Watermelon changes texture when frozen, becoming mushy upon thawing. Instead, enjoy it fresh to savor the vibrant flavors and textures—it truly shines when served quickly!
If my watermelon is overly sweet, what can I do?
Very! If you find your watermelon too sweet for these savory dishes, try balancing it with additional salty components, like more feta cheese or a drizzle of balsamic vinegar. Adding acid, such as lime or lemon juice, can also help to tame the sweetness and enhance the overall flavor.
Are these recipes suitable for people with dietary restrictions?
Absolutely! These recipes can cater to various dietary preferences. If you have guests with lactose intolerance, feel free to substitute feta or blue cheese with a dairy-free cheese alternative. Moreover, you can customize spice levels to accommodate everyone’s taste, ensuring a delightful experience for all!
How can I make these dishes more visually appealing?
Great question! Presentation can elevate any dish. When arranging your watermelon dishes, consider using a variety of colors and textures. Garnish with fresh herbs like basil or cilantro, and consider the placement of each component for a beautiful, vibrant plate that reflects the freshness of summer!
5 Surprising Ways to Eat Watermelon That Spark Joy
Ingredients
Equipment
Method
- Slice your seedless watermelon into thick rounds, about 1-inch thick. Generously top each round with crumbled feta, thinly sliced red onion, torn basil, and a drizzle of balsamic vinegar. Slice into wedges for serving.
- Dice seedless watermelon, cucumber, and red onion into small pieces. In a bowl, mix with chopped cilantro, minced jalapeño, crushed garlic, lime juice, and a pinch of salt. Serve this vibrant salsa with tortilla chips or as a zesty topping.
- In a large bowl, toss fresh arugula with a drizzle of olive oil. Add chunked watermelon, crumbled blue cheese, and thinly sliced chili peppers. Season with salt and pepper to taste before serving to enhance the flavors.
- Cut watermelon into thick slabs. Drizzle with a touch of olive oil, sprinkle with red pepper flakes, and top with crumbled feta to create a light yet flavorful side. Serve immediately for the best texture.
- Arrange each dish beautifully on a platter, inviting guests to experience the refreshing flavors and varied textures of your savory watermelon dishes. Encourage everyone to mix and match!