The moment that smoky aroma of bacon fills the kitchen, my heart skips a beat. There’s something undeniably comforting about the way it mingles with the sweet scent of sizzling onion and the earthiness of fresh collard greens. Whenever I’m looking to break free from the fast-food rut, I turn to my recipe for Kickin’ Collard Greens. This dish not only captures the essence of Southern comfort but is also a breeze to prepare, transforming my weeknight dinner into something extraordinary.
Inspired by a visit to a local Southern diner where collards were the star of the show, I knew I had to recreate that magic at home. With just a handful of ingredients, including vibrant greens and a touch of heat from red pepper flakes, this recipe stands out for its rich flavor and simplicity. Whether you’re a seasoned chef or just starting to explore the realm of homemade goodness, these Kickin’ Collard Greens are sure to impress—so let’s dive in!
Why are Kickin’ Collard Greens so delightful?
Bursting with flavor: The smoky bacon combined with sautéed onions and garlic creates a mouthwatering aroma that invites everyone to the table.
Simplicity is key: With just a few ingredients and uncomplicated steps, you’ll have a comforting dish ready in just over an hour.
Versatile dish: Pair these greens with your favorite protein, or serve them as a hearty side dish that complements any meal.
Health-conscious: Packed with nutrients, these collard greens offer a delicious way to incorporate more greens into your diet.
Crowd-pleaser: Perfect for family dinners or gatherings, this dish is sure to satisfy even the pickiest eaters!
Kickin’ Collard Greens Ingredients
For the Base
• Olive oil – A tablespoon of this adds a lovely richness to the dish.
• Bacon – Three slices bring a smoky flavor that elevates the collards.
• Onion – A large, chopped onion adds sweetness and enhances the aroma when sautéed.
• Garlic – Two cloves, minced, cut through the richness and adds depth to the flavor.
For the Greens
• Collard greens – One pound of these nutrient-packed leaves brings vibrant color and health benefits—wash and cut into 2-inch pieces before cooking.
For the Broth and Seasoning
• Chicken broth – Three cups provide a savory base that makes this dish extra comforting.
• Salt – One teaspoon helps to enhance all the flavors.
• Pepper – One teaspoon brings just the right amount of spice to the mix.
• Red pepper flakes – A pinch (or more to taste) adds that trademark kick to these Kickin’ Collard Greens!
How to Make Kickin’ Collard Greens
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Gather all your ingredients before you start. This way, everything is at your fingertips, making the cooking process smooth and enjoyable!
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Heat the olive oil in a large pot over medium-high heat. Add the bacon slices and cook until they become crispy, about 5 to 7 minutes. Remove the bacon with a slotted spoon, crumble it, and return it to the pot.
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Sauté the chopped onion in the pot, cooking until it’s tender, about 5 minutes. Once the onion is soft, add the minced garlic and cook until it’s fragrant, stirring occasionally.
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Add the fresh collard greens to the pan and stir-fry them until they start to wilt. This should take just a couple of minutes, allowing them to soak up those delicious flavors.
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Pour in the chicken broth, followed by the salt, pepper, and red pepper flakes. Lower the heat, cover the pot, and let it simmer for about 45 minutes until the greens are tender and infused with flavor.
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Taste the dish and adjust the heat by adding more red pepper flakes if desired. Serve these Kickin’ Collard Greens hot and enjoy the comfort in every bite!
Optional: Serve with a splash of vinegar for added tang and brightness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Kickin’ Collard Greens
Fridge: Store leftover Kickin’ Collard Greens in an airtight container in the fridge for up to 3 days to maintain freshness.
Freezer: For longer storage, freeze collard greens in a freezer-safe bag for up to 3 months. Make sure to cool completely before freezing.
Reheating: To reheat, thaw overnight in the fridge, then reheat gently on the stovetop over low heat until warmed through. Avoid boiling to retain texture.
Covering: If reheating from frozen, cover the pot to keep moisture in while heating, preventing the greens from drying out.
What to Serve with Kickin’ Collard Greens?
Add the finishing touch to your dinner with these delightful pairings that elevate the flavors of your collard greens.
- Cornbread: The warm, fluffy texture perfectly complements the savory greens and soaks up the delicious broth.
- Fried Chicken: Juicy, crispy fried chicken adds a delightful crunch that contrasts beautifully with the tender greens. It’s a Southern classic that’s hard to resist!
- Macaroni and Cheese: Creamy and cheesy, this comforting dish harmonizes with the spicy notes of the collard greens, creating a satisfying plate of classic comfort food.
- Roasted Sweet Potatoes: Their natural sweetness adds balance to the savory flavors, making every bite feel well-rounded and deliciously wholesome.
- Coleslaw: A refreshing side featuring crunchy cabbage and a tangy dressing offers a crisp contrast to the warmth of your collard greens.
- Grilled Sausage: Smoky and flavorful, grilled sausage pairs wonderfully, enhancing the dish’s heartiness while offering a satisfying meat element.
- Buttermilk Biscuits: Soft and flaky, these biscuits are the perfect canvas for a dollop of collard greens, soaking up all the rustic flavors.
- Peach Sweet Tea: This refreshing beverage brings a hint of sweetness, balancing the spicy and savory notes of your entries. Ideal for any Southern-inspired meal!
- Banana Pudding: A delightful dessert with its creamy layers and sweet bananas provides a light and satisfying finish after your savory meal.
With these combinations, you can create a warm, inviting feast that’s sure to impress and satisfy everyone at the table!
Kickin’ Collard Greens Variations & Substitutions
Feel free to get creative and make this dish your own! With just a few tweaks, you can elevate the flavors and cater to your personal tastes.
- Vegetarian: Substitute bacon with smoked paprika or liquid smoke for that signature smoky flavor without the meat.
- Spicy: Add finely chopped jalapeños or habaneros to increase the heat level, giving your greens a fiery kick. You can control how spicy you want it, ensuring perfect heat without overpowering the dish.
- Garlic Lover’s: Increase the garlic to 4 cloves or add roasted garlic for a sweeter, more mellow flavor that complements the greens perfectly.
- Broth Swap: Use vegetable broth instead of chicken broth for a completely vegetarian version that still packs in tons of flavor. A homemade veggie broth makes this even more delicious!
- Sweet & Savory: Mix in a tablespoon of brown sugar or maple syrup to balance the heat with a touch of sweetness, creating a complex flavor that dances on your palate.
- Coconut Creamy: Stir in a splash of coconut milk during the last few minutes of cooking for a creamy twist that adds a rich, tropical flair. The creaminess rounds out the dish beautifully.
- Nuts & Seeds: Toss in some toasted pecans or sunflower seeds at the end for added crunch and to elevate the texture, enhancing the overall mouthfeel of the dish.
- Extra Veggies: Sneak in some chopped carrots or bell peppers to the onion for added nutrients and a pop of color. This not only boosts the vegetable profile but also adds a lovely sweetness.
Make Ahead Options
These Kickin’ Collard Greens are perfect for meal prep enthusiasts! You can wash and cut the collard greens up to 3 days in advance; simply refrigerate them in an airtight container to maintain their freshness. Additionally, you can sauté the bacon, onion, and garlic mixture ahead of time and store it in the fridge for up to 24 hours. When you’re ready to serve, combine the prepped greens with the sautéed mixture and chicken broth, then simmer until tender. This way, you’ll enjoy the same rich flavors with minimal effort, making weeknight dinners a breeze!
Expert Tips for Kickin’ Collard Greens
- Choose fresh greens: Always opt for vibrant, crisp collard greens. Wilting leaves can lead to a mushy texture in your dish.
- Perfect bacon crispiness: Allow the bacon to cook thoroughly for maximum flavor; undercooked bacon will not infuse the dish well.
- Season gradually: Start with the recommended salt and pepper, then adjust to taste. Different brands of broth vary in saltiness, so keep this in mind.
- Cooking time matters: Simmering for 45 minutes helps the flavors meld beautifully. Rushing this step can result in tough greens.
- Add a twist: For extra zing, incorporate a splash of apple cider vinegar just before serving your Kickin’ Collard Greens.
Kickin’ Collard Greens Recipe FAQs
How do I choose the best collard greens?
Absolutely! When selecting collard greens, look for vibrant, dark green leaves that are crisp and free from dark spots or yellowing. Avoid any bunches with wilted or slimy leaves, as these are past their prime and can lead to a less desirable texture in your dish.
How should I store leftover Kickin’ Collard Greens?
To keep your Kickin’ Collard Greens fresh, transfer any leftovers to an airtight container and store them in the fridge. They can last for up to 3 days. Make sure to let them cool to room temperature before sealing to avoid steaming inside the container.
Can I freeze Kickin’ Collard Greens?
Very! To freeze your Kickin’ Collard Greens, allow them to cool completely after cooking. Then, portion them into freezer-safe bags, removing as much air as possible. They can be frozen for up to 3 months. When ready to enjoy, thaw them overnight in the fridge and reheat on the stove over low heat to maintain their delicious texture.
What should I do if my collard greens are tough after cooking?
If you find that your collard greens are still tough after cooking, don’t fret! Simply continue simmering them on low heat, covered, for an additional 10 to 15 minutes. If they need more flavor, taste and adjust seasoning with salt or pepper as needed. Patience is key to bringing out their tender goodness.
Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with dietary restrictions, you might want to replace bacon with a vegetarian alternative, such as smoked tempeh or sautéed mushrooms, for that rich flavor without the pork. Always check the labels of your chicken broth as well; some brands contain gluten or preservatives that some might want to avoid. Enjoying these healthy greens is everyone’s pleasure!
Can I adjust the spiciness of my Kickin’ Collard Greens?
Yes, indeed! If you prefer a milder flavor, start with less red pepper flakes (about 1/4 teaspoon) and add more gradually as you taste. If you’re ready to kick it up a notch, feel free to double the amount! Just remember to adjust the overall seasoning accordingly. Enjoy experimenting to find your perfect heat level!
Savor the Taste of Kickin' Collard Greens Made with Love!
Ingredients
Equipment
Method
- Gather all your ingredients before you start.
- Heat the olive oil in a large pot over medium-high heat. Add the bacon slices and cook until they become crispy, about 5 to 7 minutes. Remove the bacon with a slotted spoon, crumble it, and return it to the pot.
- Sauté the chopped onion in the pot, cooking until it's tender, about 5 minutes. Add the minced garlic and cook until fragrant.
- Add the fresh collard greens and stir-fry until they start to wilt, about a couple of minutes.
- Pour in the chicken broth, followed by the salt, pepper, and red pepper flakes. Lower the heat, cover, and let it simmer for about 45 minutes.
- Taste the dish and adjust the heat by adding more red pepper flakes if desired. Serve hot.