There’s something truly special about the interplay of flavors when you combine succulent pork with sweet, fresh prawns. The moment I first grilled these Lemongrass Pork and Prawn Skewers, the scent of lemongrass, garlic, and ginger filled my kitchen, transporting me to tropical shores. These skewers aren’t just a meal; they’re a culinary escape that can whisk you away to a sun-soaked beach, even on a busy weeknight.
In just 30 minutes, you can delight your family with these vibrant skewers that are as quick to prepare as they are packed with taste. Perfect for that summer grill session or a cozy indoor dinner, these protein-rich delights will have everyone asking for seconds. With a harmonious balance of savory and slightly sweet flavors, every bite is a burst of freshness that revives the spirit of homemade cooking. So gather your ingredients and let’s get started on this incredible flavor journey together!
Why love these lemongrass pork and prawn skewers?
Quick preparation: These skewers can be ready in just 30 minutes, making them ideal for a busy weeknight dinner.
Flavor explosion: The combination of lemongrass, garlic, and ginger creates a mouthwatering aroma and taste that will leave your taste buds tingling.
Versatile pairing: They pair beautifully with jasmine rice or a crisp cucumber salad, adding to their appeal as a standout dish.
Health-conscious option: High in protein and balanced with fresh herbs, these skewers fit well into a variety of dietary preferences.
Crowd-pleaser: Perfect for gatherings, their vibrant colors and delicious flavors will surely impress family and friends alike!
Lemongrass Pork and Prawn Skewers Ingredients
For the Skewers
• Uncooked King Prawns (250g) – Protein-rich base, peeled and deveined for faster cooking; you can switch it up with shrimp or scallops if desired.
• Pork Mince (350g) – Provides a savory depth of flavor; ground turkey is a great lean alternative if you’re looking for something healthier.
• Fresh Ginger (2 tsp, finely grated) – Adds a warm, spicy kick; you can use ground ginger in a pinch if fresh isn’t available.
• Garlic (2 cloves, crushed) – Elevates the flavor profile; if you’re in a hurry, 1/4 tsp of garlic powder works as a quick substitute.
• Chopped Coriander (2 tbsp + extra leaves) – Infuses freshness into the dish; if you’re out, fresh parsley can do the trick.
• Grated Palm Sugar (1 tbsp) – Introduces a touch of sweetness to balance the flavors; brown sugar works well as a replacement.
• Salt (1/4 tsp) – Essential for enhancing all the flavors in the skewers.
• Lemongrass Stalks (8) – The star ingredient that gives the skewers their unique aroma; trim and use the tender part, no direct substitute, but lemon zest can mimic the scent.
For the Seasoning
• Fish Sauce (2 tbsp) – Adds umami depth; if you prefer a non-fish option, soy sauce is a great alternative.
• Lime Juice (2 tbsp + wedges for serving) – Offers a zesty brightness that complements the dish; you can swap it with lemon juice if necessary.
• Honey (1 tbsp) – Introduces sweetness and aids in caramelization; maple syrup serves as a perfect alternative for a different sweet note.
For Cooking
• Cooking Oil Spray – Ideal for grilling to ensure even cooking and to prevent sticking.
These lemongrass pork and prawn skewers are sure to shine on your dinner table or during your next barbecue!
How to Make Lemongrass Pork and Prawn Skewers
-
Mix Ingredients: In a large bowl, combine the uncooked king prawns, pork mince, finely grated ginger, crushed garlic, chopped coriander, grated palm sugar, and salt. Stir until everything is well blended into a flavorful mixture.
-
Prepare Skewers: Trim the lemongrass stalks to about 15 cm, using the tender part for skewering. Thread the prepared portion onto the skewers, alternating between the prawn and pork mixture for even distribution.
-
Preheat Grill: Set your grill or frying pan to medium-high heat. Lightly spray it with cooking oil to prevent the skewers from sticking while they grill.
-
Grill Skewers: Place the skewers on the hot grill and cook for about 10 minutes, turning occasionally. The prawns will turn opaque and the pork should be fully cooked, with a lovely slight char on the outside.
-
Serve: Drizzle the grilled skewers with fish sauce and fresh lime juice. Garnish with extra coriander and serve with lime wedges for an added zing.
Optional: Serve with jasmine rice for a hearty meal or a fresh cucumber salad for a crisp side.
Exact quantities are listed in the recipe card below.
Lemongrass Pork and Prawn Skewers Variations
Transform these skewers with delightful twists and substitutions that feed your creativity!
- Chicken Alternative: Swap out pork mince for ground chicken for a lighter version while still keeping that savory goodness.
- Veggie Boost: Layer in colorful bell peppers or zucchini slices between the prawn and pork mixture for added crunch and nutrients.
- Spicy Kick: Add red chili flakes or fresh sliced chili to the mixture before grilling for that extra spice that excites the palate.
- Citrus Twist: Use lemon juice instead of lime juice to add a different citrus profile; it will give the skewers a bright flavor.
- Nutty Flavor: Brush the skewers with a bit of sesame oil during grilling for a nutty fragrance that complements the other flavors.
- Marinade Magic: Marinate the meat and prawns for a few hours before assembling; this will deepen the flavors and make each bite irresistible.
- Tropical Touch: Include small chunks of pineapple on the skewers for a sweet contrast that plays beautifully with the savory pork and prawns.
- Herb Mix: Experiment with fresh herbs like mint or basil alongside coriander for a multi-dimensional flavor profile that’s both fresh and aromatic.
Expert Tips for Lemongrass Pork and Prawn Skewers
-
Preheat Grill: Make sure your grill is hot enough before adding the skewers; this ensures even cooking and enhances the smoky flavor.
-
Avoid Overcrowding: Don’t jam-pack the skewers on the grill; this not only affects heat circulation but can lead to uneven cooking, making your lemongrass pork and prawn skewers less delightful.
-
Soak Wooden Skewers: If using wooden skewers, soak them in water for about 30 minutes before grilling. This prevents charring and helps maintain their structure during cooking.
-
Mix Well: Ensure that prawns and pork mince are mixed thoroughly with spices and herbs for balanced flavor in each bite. A good mix is key to a great taste!
-
Finish with Freshness: Drizzle fresh lime juice just before serving to heighten the zesty flavor of the skewers—this brightens the overall dish beautifully!
What to Serve with Lemongrass Pork and Prawn Skewers?
Creating a delightful meal goes beyond just one recipe, so let’s explore complementary dishes to enhance your dining experience.
-
Jasmine Rice: Perfectly fluffy and aromatic, jasmine rice acts as a subtle backdrop that absorbs the vibrant flavors of the skewers.
-
Fresh Cucumber Salad: Crisp and refreshing, this salad adds a cool contrast, balancing the savoriness of the skewers with a light, zesty flair.
-
Grilled Vegetables: A medley of grilled bell peppers, zucchini, and eggplant introduces a beautiful array of colors and textures, enhancing the meal with added nutrients.
-
Chili Lime Dipping Sauce: A tangy, spicy sauce invites guests to customize their bites, enhancing the delightful flavors of the skewers with an extra kick.
-
Cocktail or Mocktail: Pair with a cool cucumber mint cooler or ginger-infused iced tea to lighten up the meal while echoing the fresh ingredients used in the dish.
-
Mango Sticky Rice: For dessert, this sweet treat brings a tropical twist, with its sticky rice complementing the savory elements of the skewers and closing the meal with a hint of sweetness.
Each of these choices harmonizes beautifully with the rich and aromatic notes of the lemongrass pork and prawn skewers, making your meal not just complete, but memorable!
Make Ahead Options
These lemongrass pork and prawn skewers are the perfect solution for busy home cooks looking to save time during hectic weeknights! You can prepare the skewers by mixing the prawns and pork mixture, along with the spices and herbs, up to 24 hours in advance. Just cover and refrigerate the mixture to maintain its freshness. When you’re ready to cook, simply trim the lemongrass and assemble the skewers before grilling. This way, you can enjoy a delightful meal packed with flavor with minimal effort. Maintain quality by ensuring you don’t leave the mixture out at room temperature for too long; it should be cooked right after assembling for the best taste. With these handy tips, you’ll have delicious lemongrass pork and prawn skewers ready to impress!
How to Store and Freeze Lemongrass Pork and Prawn Skewers
Fridge: Store leftover skewers in an airtight container for up to 2 days. Ensure they have cooled down before sealing to maintain texture.
Freezer: For longer storage, freeze the raw or cooked skewers in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight, then grill or pan-fry until heated through, which helps preserve that delightful juicy quality of the lemongrass pork and prawn skewers.
Lemongrass Pork and Prawn Skewers Recipe FAQs
How do I choose the best prawns for my lemongrass pork and prawn skewers?
Absolutely! When selecting prawns, look for uncooked king prawns that are firm, shiny, and have a fresh, ocean-like scent. Avoid any with dark spots or a sour odor, as these can indicate they are no longer fresh. If you can, buy them from a reputable fishmonger or market to ensure quality.
How should I store leftover skewers?
For sure! Store your remaining skewers in an airtight container in the refrigerator for up to 2 days. Make sure they’ve cooled completely before sealing to maintain their delicious texture. You can reheat them by grilling or pan-frying them to bring back that delightful juiciness and flavor.
Can I freeze my skewers for later?
Yes, you can! To freeze your lemongrass pork and prawn skewers, you can do it either cooked or raw. If freezing raw, lay them out in a single layer on a baking sheet first and freeze until solid before transferring them to a freezer bag. This helps prevent them from sticking together. They’ll be good for up to 2 months in the freezer. To reheat, thaw in the refrigerator overnight and then grill or pan-fry until heated through.
What should I do if my skewers are drying out while grilling?
Very! If you notice your skewers drying out on the grill, try reducing the heat and brush some leftover marinade or a splash of oil onto them while grilling. This will help retain moisture. Additionally, ensure you’re not overcrowding the grill, as this can lead to uneven cooking and drying out.
Are there any dietary considerations for using these ingredients?
Absolutely! While this recipe is shrimp and pork-based, if you have allergies to shellfish, feel free to substitute the prawns with firm tofu or chicken. When it comes to the fish sauce, you have the option to use soy sauce instead for a non-fish alternative. Always check ingredient labels to ensure they align with your dietary needs.
Lemongrass Pork and Prawn Skewers for Flavorsome Weeknights
Ingredients
Equipment
Method
- In a large bowl, combine the uncooked king prawns, pork mince, finely grated ginger, crushed garlic, chopped coriander, grated palm sugar, and salt. Stir until everything is well blended into a flavorful mixture.
- Trim the lemongrass stalks to about 15 cm, using the tender part for skewering. Thread the prepared portion onto the skewers, alternating between the prawn and pork mixture for even distribution.
- Set your grill or frying pan to medium-high heat. Lightly spray it with cooking oil to prevent the skewers from sticking while they grill.
- Place the skewers on the hot grill and cook for about 10 minutes, turning occasionally. The prawns will turn opaque and the pork should be fully cooked, with a lovely slight char on the outside.
- Drizzle the grilled skewers with fish sauce and fresh lime juice. Garnish with extra coriander and serve with lime wedges for an added zing.