There’s something enchanting about the first bite of a Chocolate Hazelnut Madeleine. Picture this: a soft, delicately shaped cookie meets the rich flavor of toasted hazelnuts, followed by a luscious dip in velvety dark chocolate. Just the thought instantly transports me to a quaint French café, where the aroma of fresh pastries fills the air and the hustle of the city feels ever-so-distant.
These exquisite madeleines are not just a delightful treat; they’re also incredibly easy to whip up at home! Whether you’re gathering with friends for an afternoon coffee break, preparing a special dessert for a loved one, or simply looking to indulge yourself, these cookies deliver on every front. Their buttery texture and nutty flavor will make them a hit, leaving you with a sense of satisfaction and a smile on your face. So, let’s dive into this recipe that combines elegance with simplicity—your taste buds are in for a real treat!
Why love Chocolate Hazelnut Madeleines?
Irresistible combination: The harmony of soft, buttery madeleines and toasted hazelnuts creates a flavor explosion that’s hard to resist.
Quick and easy: With minimal ingredients and simple steps, these delightful cookies can be made in no time, perfect for busy schedules.
Perfect for sharing: Their chic appearance makes them ideal for entertaining guests or gifting—everyone will be impressed!
Versatile indulgence: Whether enjoyed with coffee, tea, or as part of a dessert platter, they elevate any occasion.
Make-ahead magic: These madeleines can be stored or frozen, allowing you to prepare ahead and enjoy them fresh whenever you please.
Chocolate Hazelnut Madeleine Ingredients
For the Batter
- Hazelnuts – Toast to enhance aroma and taste; this nutty flavor is unforgettable in your Chocolate Hazelnut Madeleines.
- Butter – Adds richness; use browned butter for a nutty twist or substitute with margarine for dairy-free options.
- Sugar – Sweetens the batter; granulated or a blend for reduced sugar works well.
- All-Purpose Flour – Essential for structure; try gluten-free flour blends if needed.
- Baking Powder – Acts as a leavening agent for that light and airy texture.
- Salt – Balances the sweetness; kosher or table salt will do.
- Eggs – Adds moisture and structure; egg replacer is suitable for vegan versions.
- Vanilla Extract – Enhances flavor; consider using fresh vanilla or vanilla bean paste for a deeper taste.
For Coating
- Dark Chocolate Melting Wafers – Adds a rich coating to your madeleines; feel free to substitute with chocolate chips or chopped chocolate if preferred.
How to Make Chocolate Hazelnut Madeleines
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Preheat the oven to 350°F. Spread the hazelnuts on a baking sheet and toast them for 10-15 minutes until they are lightly golden and fragrant. Allow them to cool completely before using.
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Grind the cooled hazelnuts in a food processor until finely ground, but still retaining a bit of texture. Set the ground hazelnuts aside for later.
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Brown the butter in a medium saucepan over medium heat. Stir it continuously until the milk solids turn a golden brown. Remove from heat and let it cool slightly.
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Whisk together the sugar, flour, baking powder, salt, and 2/3 cup of the ground hazelnuts in a mixing bowl until fully combined.
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Beat the eggs in a small bowl, then mix them into the dry ingredient mixture until just combined. Avoid overmixing to maintain a light texture.
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Fold in the cooled brown butter gently into the batter, ensuring it’s well incorporated without overmixing.
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Refrigerate the batter for 1 hour, which helps to improve the texture of your madeleines.
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Preheat the oven to 400°F. Lightly grease your madeleine pans so the cookies pop out easily after baking.
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Fill each well of the madeleine pan with about 1 tablespoon of batter. Bake them for 8-10 minutes, watching closely until they are golden around the edges.
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Cool the madeleines in the pan for a few minutes, then transfer them to a wire rack to cool completely.
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Melt the dark chocolate in a microwave or double boiler. Dip each madeleine halfway into the melted chocolate and sprinkle with reserved ground hazelnuts. Allow the chocolate to set before serving.
Optional: Drizzle extra melted chocolate on top for an elegant finish.
Exact quantities are listed in the recipe card below.
Chocolate Hazelnut Madeleine Variations
Feel free to get creative with these madeleines and make them your own; each variation opens up a delightful new experience!
- Nut Swaps: Replace hazelnuts with almonds or walnuts for a distinct flavor profile; explore the rich, buttery notes they bring.
- Chocolate Types: Try using milk or white chocolate for dipping; each version offers a sweet twist that caters to different palates.
- Extract Enhancements: Add a splash of orange or almond extract to your batter; these subtle notes will elevate the overall flavor beautifully.
- Spiced Surprise: Incorporate a pinch of cinnamon or nutmeg for a warming spice that complements the nutty flavors wonderfully.
- Gluten-Free Delight: Swap all-purpose flour with a gluten-free flour blend; this ensures everyone can enjoy these tender treats without worry.
- Crunchy Coating: Rather than just melting chocolate, crumble some dried fruits or crushed cookies to sprinkle over the chocolate coating for added texture and flair.
- Oh-So-Creamy: Fill your madeleines with a dollop of chocolate ganache or whipped cream for a decadent surprise inside; it’s a true showstopper!
- Heat It Up: Introduce a hint of cayenne or chili powder into the chocolate for a spicy kick that warms up this otherwise sweet treat.
What to Serve with Chocolate Hazelnut Madeleines?
Pair these indulgent treats with delightful accompaniments that enhance their flavor and elevate your experience.
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Rich Coffee: A steaming cup of coffee perfectly balances the sweetness of the madeleines, bringing out their rich flavors.
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Flavored Tea: Pair your madeleines with fragrant herbal or chai tea to complement their buttery texture with warm spices.
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Fresh Berries: A side of juicy raspberries or strawberries adds a tart contrast, lifting the decadent chocolate and hazelnut richness.
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Creamy Whipped Cream: Serve with lightly sweetened whipped cream for a lush, velvety addition that enhances each bite.
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Cheese Platter: A light cheese like goat or brie pairs beautifully, introducing a savory note to complement the cookies’ sweetness.
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Sparkling Water: For a refreshing palate cleanser, enjoy madeleines with chilled sparkling water infused with lemon or mint.
A delightful dessert platter featuring these pairs will turn any gathering into a memorable experience!
Make Ahead Options
These delightful Chocolate Hazelnut Madeleines are perfect for meal prep, allowing you to savor their rich flavors anytime! You can prepare the batter up to 24 hours in advance; just make sure to refrigerate it in an airtight container to maintain its freshness and moisture. Additionally, the baked madeleines can be stored at room temperature for 3 days or frozen for up to 3 months—just thaw them overnight in the fridge when you’re ready to enjoy. When you’re set to serve, simply dip the madeleines in melted dark chocolate and sprinkle with your reserved ground hazelnuts, bringing back that freshly baked joy with minimal effort. Enjoy the luxury of indulging in these exquisite treats on your busy days!
How to Store and Freeze Chocolate Hazelnut Madeleines
Room Temperature: Store madeleines in an airtight container at room temperature for up to 3 days. This keeps them soft and delicious for your enjoyment.
Fridge: If you prefer a chilled treat, place madeleines in an airtight container in the fridge for up to a week. Just let them come to room temperature before serving.
Freezer: For long-term storage, freeze the madeleines in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 3 months. Thaw at room temperature before indulging.
Reheating: If desired, reheat madeleines in a preheated oven at 350°F for 5-7 minutes. This will refresh their flavor and texture, making them taste like freshly baked Chocolate Hazelnut Madeleines!
Expert Tips for Chocolate Hazelnut Madeleines
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Achieve Perfect Texture: Ensure hazelnuts are finely ground but still have some texture for that delightful crunch in the Chocolate Hazelnut Madeleines.
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Watch the Bake: Keep a close eye on your madeleines while they bake. They should be golden but not burnt, which typically takes around 8-10 minutes.
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Chill the Batter: Refrigerate the batter for at least an hour. This step helps maintain thickness, resulting in beautifully shaped madeleines.
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Use a Madeleines Pan: For that iconic shape and ridges, invest in a proper madeleine pan. This is key for achieving the traditional look and texture.
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Substitution Smart: If you’re out of an ingredient, like eggs, consider an egg replacer for a vegan version. This way, everyone can enjoy your Chocolate Hazelnut Madeleines!
Chocolate Hazelnut Madeleines Recipe FAQs
How do I choose the perfect hazelnuts for my Chocolate Hazelnut Madeleines?
Absolutely! When selecting hazelnuts, look for ones that are plump, unblemished, and have a rich aroma. If possible, choose raw hazelnuts and toast them yourself, as this enhances their flavor. Avoid any that exhibit dark spots or have a rancid smell, as these can ruin the delicate taste of your madeleines.
What’s the best way to store Chocolate Hazelnut Madeleines, and how long do they last?
Very good question! Store your madeleines in an airtight container at room temperature for up to 3 days to maintain freshness. If you want them to last longer, place them in the fridge in a covered container where they can stay fresh for up to a week—just let them come to room temperature before enjoying.
Can I freeze Chocolate Hazelnut Madeleines? If so, how?
Yes, you can freeze madeleines for future enjoyment! To do this, first, place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to an airtight container or freezer bag, and they’ll stay good for up to 3 months. When you’re ready to indulge, simply thaw at room temperature, or for a warm treat, reheat them in your oven at 350°F for about 5-7 minutes.
What should I do if my madeleines stick to the pan?
If you find your madeleines are sticking, don’t fret! Make sure to generously grease your madeleine pans prior to pouring in the batter. If you’re still having trouble, consider using parchment paper instead of greasing; this ensures an easy release. If they still stick, let them cool for a few minutes in the pan before attempting to pop them out, as they often release more easily when slightly cooled.
Are Chocolate Hazelnut Madeleines suitable for those with dietary restrictions?
Absolutely! To make your madeleines accessible to everyone, you can easily swap out specific ingredients. For a vegan option, use an egg replacer like flaxseed meal mixed with water instead of eggs and substitute margarine for butter. If nut allergies are a concern, you can experiment with sunflower seed flour or pumpkin seeds to replace the hazelnuts for a nut-free version while still preserving delicious flavor.
Can I use different types of chocolate for coating?
Yes, the more the merrier! Feel free to switch it up by using milk or white chocolate for dipping instead of dark chocolate. Each type will bring its unique sweetness and flavor profile to your madeleines, so you can customize them to your liking or match them with your guests’ preferences.
Delicious Chocolate Hazelnut Madeleines for Every Occasion
Ingredients
Equipment
Method
- Preheat the oven to 350°F. Spread the hazelnuts on a baking sheet and toast them for 10-15 minutes until lightly golden. Allow them to cool completely.
- Grind the cooled hazelnuts in a food processor until finely ground with some texture. Set aside.
- Brown the butter in a medium saucepan over medium heat. Stir continuously until milk solids turn golden brown. Remove from heat to cool slightly.
- Whisk together sugar, flour, baking powder, salt, and 2/3 cup of the ground hazelnuts in a mixing bowl.
- Beat eggs in a small bowl, then mix into the dry ingredients until just combined. Avoid overmixing.
- Fold cooled brown butter into the batter gently.
- Refrigerate the batter for 1 hour.
- Preheat the oven to 400°F and lightly grease madeleine pans.
- Fill each madeleine pan well with about 1 tablespoon of batter. Bake for 8-10 minutes until golden.
- Cool madeleines in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Melt the dark chocolate in a microwave or double boiler. Dip each madeleine halfway into the melted chocolate and sprinkle with reserved hazelnuts.
- Allow chocolate to set before serving. Optional: Drizzle extra melted chocolate on top for an elegant finish.