There’s something deeply satisfying about a home-cooked meal that brings warmth and comfort, like this 1770 House Meatloaf with Roasted Garlic Gravy. Inspired by a beloved recipe from a historic inn, this dish perfectly balances hearty ground beef and pork, enriched with fresh herbs and topped with a luscious roasted garlic gravy.
As the aromatic blend of savory ingredients fills your kitchen, you’ll find yourself transported to that cozy dining room where everyone gathers to share stories and laughter over food. Whether it’s a chilly evening or a special family dinner, this easy-to-make meatloaf comes together in just over an hour, making it a superb option for those evenings when you want something special without spending hours in the kitchen.
With slices that are irresistibly moist and a gravy that elevates the dish to new heights, this classic comfort food is bound to become a staple in your home. Let’s dive into the recipe and bring the heart of American cuisine into your kitchen!
Why will you love 1770 House Meatloaf?
Comforting warmth: This meatloaf is a hug in a dish, perfect for those chilly nights.
Flavor explosion: Infused with roasted garlic gravy, it’s bursting with rich flavors that kids and adults alike can’t resist!
Family favorite: Easy to prepare, this recipe is guaranteed to be a hit at your next dinner gathering.
Versatile ingredients: Mix and match with different meats and herbs, tailoring it to your taste buds.
Quick cooking: Ready in just over an hour, say goodbye to fast food and hello to homemade goodness!
1770 House Meatloaf Ingredients
For the Meatloaf
- Olive Oil – Provides fat for sautéing vegetables and adds flavor; substitute with vegetable oil if needed.
- Yellow Onion – Adds sweetness and depth to the meatloaf; shallots can be used as a substitute.
- Celery – Contributes crunch and moisture to the meatloaf; leave it out if desired, though it enhances flavor.
- Ground Beef – The core protein providing richness; substitute with ground turkey for a leaner option.
- Ground Pork – Adds moisture and flavor, essential for texture; can be replaced with additional ground beef if needed.
- Fresh Parsley – Offers freshness and color; substitute with other herbs like basil or cilantro.
- Fresh Thyme – Imparts an earthy aroma; dried thyme can be used as a substitute (use less).
- Fresh Chives – Adds a mild onion flavor; green onions can be a good alternative.
- Eggs – Binds all ingredients together; flax eggs can be used as a substitute for a vegan option.
- Milk – Contributes moisture; may be replaced with plant-based milk for a dairy-free version.
- Salt – Enhances all flavors; reduce the amount to taste.
- Fresh Cracked Black Pepper – Adds heat; white pepper can be used for a subtler spice.
- Bread Crumbs – Provides structure and texture; panko can be a lighter alternative.
For the Gravy
- Head of Garlic – Roasted to create a mellow, sweet flavor for the gravy; can use garlic powder in a pinch (adjust quantity).
- Chicken Stock – Forms the base of the gravy, adding depth; vegetable stock works for a vegetarian variant.
- Unsalted Butter – Enriches the gravy; use olive oil for a dairy-free option.
- Wondra Flour – Optional for thickening gravy; all-purpose flour can work as an alternative.
With these ingredients, your 1770 House Meatloaf is sure to be a heartwarming success!
How to Make 1770 House Meatloaf
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Preheat the oven to 350°F (175°C). This temperature will ensure your meatloaf cooks evenly and develops a lovely crust.
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Roast the garlic by slicing off the top, brushing with olive oil, and wrapping in foil. Bake for about 30-40 minutes until soft and fragrant.
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Sauté the minced onion and celery in a drizzle of olive oil until translucent—about 5-7 minutes. Let them cool slightly before mixing into the meat mixture.
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Combine all the meatloaf ingredients in a large bowl, including the sautéed veggies. Mix gently to avoid overworking the meat, ensuring a tender texture.
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Shape the mixture into a long, even loaf on a parchment-lined baking sheet. Ensure it’s compact yet moist to hold together well during baking.
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Bake for about 50 minutes, or until a meat thermometer reads 155-160°F (68-71°C). This ensures that your meatloaf is safely cooked and juicy.
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Rest the meatloaf for 10 minutes covered with foil after baking. This step allows the juices to redistribute, making for a more flavorful slice.
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Prepare the gravy by melting butter in a saucepan, adding chicken stock, and the mashed roasted garlic. Stir and let it boil.
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Simmer the gravy on low heat. Optionally, thicken with Wondra flour, strain if desired, and serve over slices of meatloaf for a delectable finish.
Optional: Garnish with fresh chopped parsley for added flavor and color.
Exact quantities are listed in the recipe card below.
Storage Tips for 1770 House Meatloaf
Room Temperature: Meatloaf can safely sit out for up to 2 hours. If your kitchen is particularly warm, consider refrigerating leftovers sooner.
Fridge: Store your cooked 1770 House Meatloaf in an airtight container for up to 3 days. Be sure to let it cool completely before sealing to prevent moisture buildup.
Freezer: For longer storage, wrap slices in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat individual slices in the microwave or warm up the entire loaf in a 350°F (175°C) oven until heated through, about 20-30 minutes.
Make Ahead Options
Preparing the 1770 House Meatloaf ahead of time is a brilliant way to save time during busy weeknights! You can mix the meatloaf ingredients and shape it into a loaf up to 24 hours in advance, simply cover it tightly and refrigerate. Additionally, the roasted garlic gravy can be made up to 3 days ahead, stored in an airtight container in the fridge; just reheat and stir before serving. For optimal quality, avoid adding the gravy until you’re ready to plate, as it can lose its silky texture when stored together. When you’re ready to enjoy your dish, bake the meatloaf straight from the refrigerator, adding about 10 minutes to the cooking time, and savor a homemade meal with less hassle!
1770 House Meatloaf Variations
Feel free to put your own spin on this delicious dish and make it truly your own!
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Dairy-Free: Substitute milk with almond or oat milk for a creamy, yet dairy-free option.
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Vegetarian: Replace ground beef and pork with a mix of lentils, mushrooms, and finely chopped vegetables for a hearty and satisfying loaf.
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Spicy Kick: Add a teaspoon of crushed red pepper flakes to the meat mixture for a delightful heat that will awaken your taste buds.
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Cheesy Delight: Mix in a cup of shredded mozzarella or cheddar cheese for added creaminess and flavor; it melts beautifully within the meatloaf.
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Herb Twist: Experiment with different herbs! Consider using fresh rosemary or even sage for a fragrant twist on flavor.
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Veggie Boost: Incorporate finely chopped bell peppers or grated carrots into the mix to add color, nutrients, and a hint of sweetness.
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Gluten-Free: Use gluten-free breadcrumbs or crushed cornflakes as a binder to keep this meatloaf suitable for gluten-sensitive friends and family.
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Barbecue Flare: Brush the formed meatloaf with your favorite barbecue sauce before baking to infuse a sweet and tangy flavor throughout.
With these variations, you’ll be able to create endless versions of the comforting 1770 House Meatloaf, perfect for any occasion!
What to Serve with 1770 House Meatloaf?
Creating the perfect meal around this traditional dish is all about pairing comforting, flavorful sides that uplift its savory goodness.
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Creamy Mashed Potatoes: The creamy texture and rich flavor of mashed potatoes absorb the luscious gravy beautifully, making each bite a comforting delight.
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Roasted Brussels Sprouts: Their crispy edges and slight bitterness contrast wonderfully with the meatloaf’s savory sweetness, adding a nutritious and vibrant element to your plate.
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Pureed Turnips: This smooth side offers a subtly sweet and tangy taste, providing a delightful twist that complements the heartiness of the meatloaf.
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Coleslaw: A fresh, crunchy slaw brings brightness and acidity, balancing the rich flavors of the meatloaf and adding a refreshing crunch to the meal.
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Garlic Bread: Toasted with a hint of herb butter, garlic bread adds a warm, comforting touch, perfect for mopping up any delicious gravy.
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Homemade Apple Crisp: Finish on a sweet note with this warm dessert; its cinnamon-spiced apples and crumbly topping provide a classic comfort food ending to your meal.
Pair these suggestions with the 1770 House Meatloaf for a cozy, satisfying dinner that feels like a warm hug from the inside out!
Expert Tips for 1770 House Meatloaf
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Don’t Over-Mix: Mixing too much can lead to a dense meatloaf. Gently combine ingredients to keep it light and tender.
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Roast More Garlic: For an even richer flavor, add some roasted garlic directly into the meat mixture alongside the sautéed veggies.
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Adjust the Spices: Always taste and adjust the seasoning. A pinch more salt or pepper can elevate the flavors of your 1770 House Meatloaf.
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Resting Time is Key: Allow the meatloaf to rest before slicing. This helps retain juices, ensuring each slice is moist and flavorful.
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Make It Your Own: Feel free to customize with different ground meats, herbs, or even chopped vegetables to suit your family’s preferences!
1770 House Meatloaf Recipe FAQs
What type of ground meat is best for meatloaf?
I recommend using a combination of ground beef and ground pork for optimal flavor and texture. The beef provides richness while the pork adds moisture, making every bite hearty and tender. If you’re looking for a leaner option, you can substitute ground turkey for the beef.
How can I tell if my meatloaf is done?
Absolutely! The best way to know your meatloaf is cooked to perfection is to use a meat thermometer. Insert it into the center of the loaf, and it should read 155-160°F (68-71°C). If you don’t have a thermometer, check that the meatloaf is firm to the touch and no longer pink in the center.
Can I freeze meatloaf?
Very! You can definitely freeze your 1770 House Meatloaf for later enjoyment. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat in the oven or microwave.
How should I store leftover meatloaf?
After cooking, let your meatloaf cool completely, then store it in an airtight container in the refrigerator for up to 3 days. If you’d like to keep it fresh longer, you can freeze individual slices. This way, you’ll always have a comforting meal ready to go!
Are there any dietary considerations for this recipe?
Yes! If you’re preparing for someone with allergies, be mindful of the ingredients like eggs and milk. For a vegan version, you can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water = 1 egg) and use plant-based milk. Always check the labels of your substitutes to ensure they’re free of allergens.
What should I do if my meatloaf is too dry?
If you find that your meatloaf turned out dry, don’t worry! For next time, consider adding a little more moisture by increasing the amount of milk or incorporating finely chopped vegetables like bell peppers or zucchini. Mixing in some ketchup or BBQ sauce into the meat mixture can also give it a juicy boost. If you’re serving the current batch, a drizzle of warm gravy or sauce on top will work wonders to add moisture and flavor!
Comforting 1770 House Meatloaf: Homey Flavor in Every Slice
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Roast the garlic by slicing off the top, brushing with olive oil, and wrapping in foil. Bake for 30-40 minutes until soft.
- Sauté minced onion and celery in olive oil until translucent, about 5-7 minutes. Let cool slightly before mixing into meat mixture.
- Combine all meatloaf ingredients in a large bowl, including sautéed veggies. Mix gently to avoid overworking the meat.
- Shape mixture into a long, even loaf on a parchment-lined baking sheet.
- Bake for about 50 minutes, or until a meat thermometer reads 155-160°F.
- Rest the meatloaf for 10 minutes covered with foil after baking.
- Prepare the gravy by melting butter in a saucepan, adding chicken stock and mashed roasted garlic. Stir and let boil.
- Simmer gravy on low heat. Optionally thicken with Wondra flour, strain if desired, and serve over meatloaf slices.