There’s something truly enchanting about the rich aroma wafting through the kitchen as you prepare a classic French dish like Beef Bourguignon. It evokes memories of cozy evenings spent with loved ones, gathering around the table to share stories and laughter over a hearty meal. This Slow Cooker Beef Bourguignon is my go-to comfort food, transforming simple ingredients into a remarkable dish that’s both comforting and elegant, all while saving you hours of kitchen time.
With just a few minutes of preparation, your slow cooker does the rest—infusing tender chunks of beef with deep flavors from red wine, fresh herbs, and a medley of vegetables. Perfect for busy weeknights or those special occasions when you want to impress guests, this recipe shines in its simplicity. The best part? It’s gluten-free and adaptable for all dietary needs. So grab your slow cooker, and let’s create a cozy French masterpiece that will have everyone asking for seconds!
Why is Crock Pot Beef Bourguignon a must-try?
Impressive Flavors: This recipe delivers a rich, savory stew deeply infused with red wine and fresh herbs, making it a standout dish.
Time-Saving Convenience: With minimal prep, your slow cooker takes care of the cooking, allowing you to enjoy other activities.
Hearty Comfort: Packed with tender beef, vegetables, and a luscious sauce, it guarantees a comforting meal that warms the soul.
Versatile: Easily adaptable for various dietary preferences, this dish can effortlessly cater to gluten-free needs.
Family Favorite: The inviting aroma and delicious flavors make it a sure-fire hit with guests and family alike, perfect for those cozy dinner gatherings!
Crock Pot Beef Bourguignon Ingredients
• Discover the essentials for this comforting classic.
For the Beef and Cooking
- Olive Oil – Use for browning the beef, adding a rich flavor base.
- Stewing Beef (2 lb) – Main protein; cut into large chunks for even cooking.
- Salt (1 tsp) – Enhances flavor; adjust according to your taste preference.
- Black Pepper (1 tsp) – Adds heat; freshly cracked is best for maximum flavor.
- Flour (2 Tbsp, optional) – Acts as a thickening agent; omit for gluten-free diets.
For the Flavor
- Fresh Thyme (1 bunch) – An aromatic herb that infuses depth; tie in a bundle for easy removal.
- Cognac (1/2 cup) – Adds complexity; substitute with red wine for a non-alcoholic option.
- Beef Stock/Broth (2 cups) – Provides moisture for the stew.
- Red Wine (2 cups) – Primary flavoring ingredient; opt for Burgundy, Cabernet Sauvignon, or Pinot Noir for best results.
- Tomato Paste (1 Tbsp, heaping) – Imparts richness; the tube variety is most convenient.
For the Vegetables
- Garlic (4 cloves, crushed) – Adds aromatic flavor to the stew.
- Yellow Onion (1, sliced) – The base flavor that enhances the dish significantly.
- Carrots (3, cut into 1-inch pieces) – Contributes sweetness and texture; always a favorite!
- Small White Potatoes (1 lb) – Completes the meal; use whole if small or cut into large chunks.
- Mushrooms (8 oz, halved) – Adds earthy flavors; clean and prepare right before use.
- Frozen Pearl Onions (1 bag) – A convenient sweet add-in that saves time.
For the Finishing Touch
- Red Wine Vinegar or Sherry Vinegar (splash) – Brightens the flavor profile and enhances acidity.
Now that you have all the essential ingredients, get ready to craft a mouthwatering Crock Pot Beef Bourguignon that will make your kitchen sing with savory aromas!
How to Make Crock Pot Beef Bourguignon
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Heat Oil: In a heavy sauté pan, pour in a drizzle of olive oil and heat over medium-high. This is your starting point to achieve that rich flavor for the beef.
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Season Beef: While the oil heats, season your stewing beef generously with salt, pepper, and flour. This mix enhances the flavor and helps create a lovely crust.
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Brown the Meat: Add the seasoned beef to the hot pan in batches. Sear each batch for about 6 minutes until they are beautifully browned on all sides. This step is crucial for depth of flavor.
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Transfer to Slow Cooker: Once browned, transfer the beef to your slow cooker. Toss in the fresh thyme bundle to begin infusing those aromatic notes into the dish.
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Deglaze the Pan: Pour cognac into the same sauté pan, scraping up any browned bits stuck to the bottom. This adds additional flavor. Stir in the red wine and beef stock until combined.
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Combine Ingredients: Add tomato paste, crushed garlic, carrots, sliced onion, potatoes, mushrooms, and pearl onions directly to the slow cooker. These ingredients will meld beautifully over time.
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Mix and Pour: Carefully pour the deglazing liquid over the contents in the slow cooker, and give it a gentle stir to incorporate everything evenly.
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Cook Low and Slow: Cover the slow cooker and cook on low for 6-8 hours until the meat is tender and full of flavor.
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Finish with Flair: Before serving, remove the thyme bundle and check the seasoning. A splash of vinegar at the end brightens all those wonderful flavors. Adjust thickness if needed.
Optional: Serve with rustic bread or buttered noodles to soak up the delicious sauce.
Exact quantities are listed in the recipe card below.
Expert Tips for Crock Pot Beef Bourguignon
- Low & Slow Cooking: Let the flavors develop by cooking on low for the recommended time; this method ensures tender, melt-in-your-mouth beef.
- Avoid Overcooked Veggies: Consider removing heartier vegetables halfway through the cooking time to ensure they maintain some texture.
- Splash of Acidity: Don’t skip the vinegar at the end; it brightens the flavor profile and balances the richness of the stew.
- Thickening Tips: For a thicker sauce, add a butter-flour mixture or Wondra flour at the end. Adjust to taste for a perfect consistency.
- Ingredient Quality Matters: Use good quality red wine for the best flavor; it makes a difference in this slow cooker comfort food.
Crock Pot Beef Bourguignon Variations
Feel free to get creative and make this comforting recipe your own with these fun twists!
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Gluten-Free Option: Omit the flour completely to keep it gluten-free while still achieving a deliciously thick sauce.
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Wine-Free: Swap the red wine with an equal amount of beef broth for a delightful, alcohol-free version.
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Herb Swap: Experiment by using fresh rosemary or bay leaves instead of thyme for a fragrant flavor change.
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Vegetable Boost: Add in peas or bell peppers for a pop of color and extra nutrients. Don’t be afraid to mix things up!
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Mushroom Medley: Use a variety of mushrooms like shiitake or portobello for an earthier taste and diverse texture.
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Higher Heat: Incorporate a dash of red pepper flakes or a chopped jalapeño for a subtle spicy kick that elevates the dish.
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Creamy Twist: For a richer sauce, stir in a splash of heavy cream just before serving to create a luxurious finish.
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Coconut Milk: Substitute some beef broth with coconut milk for a surprising tropical twist that enhances the dish’s creaminess.
Dive into these variations to tailor the dish to your family’s tastes and dietary needs!
Make Ahead Options
These Crock Pot Beef Bourguignon preparations are perfect for busy home cooks wanting to save time during the week! You can dice the beef, chop the vegetables, and prepare the thyme bundle up to 24 hours in advance; simply store them in airtight containers in the refrigerator. You can also combine the tomato paste, garlic, and cognac with the deglazing liquid and keep it chilled until you’re ready to cook. When it’s time to serve, just transfer everything to your slow cooker, add the remaining ingredients, and let it do the magic for 6-8 hours. Maintaining freshness is key; keep ingredients well-sealed to retain their richness, and you’ll enjoy the same delicious flavors as if you made it from scratch!
Storage Tips for Crock Pot Beef Bourguignon
- Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors intact and maintains freshness.
- Freezer: If you want to enjoy this comforting dish later, freeze it in a suitable container for up to 3 months. Thaw in the fridge before reheating.
- Reheating: Gently reheat in a saucepan over low heat, stirring occasionally, until warmed through. You may need to add a splash of broth to revive the sauce’s consistency.
- Serving After Storage: Enjoy with crusty bread or buttered noodles, just like when it was first made, ensuring every bite is as delightful as the original Crock Pot Beef Bourguignon!
What to Serve with Crock Pot Beef Bourguignon?
Add delightful touches to your meal that enhance the cozy French flavors of this rich stew.
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Buttered Noodles: Silky noodles complement the sumptuous sauce, making each bite a true indulgence. They soak up every morsel of flavor, enhancing the overall experience.
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Crusty Baguette: The perfect accompaniment for dunking! A warm, crusty baguette brings texture and adds a beautiful contrast to the tender meat and sauce.
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Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes provide a smooth and comforting texture, making every forkful a heavenly delight.
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Roasted Brussels Sprouts: Their slightly bitter flavor balances the rich stew wonderfully, introducing a fresh and vibrant element to your plate.
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Simple Green Salad: Crisp greens with a light vinaigrette offer a refreshing contrast to the hearty beef dish, cleansing the palate with each bite.
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French Red Wine: Elevate your dining experience with a glass of Burgundy or Pinot Noir. The wine echoes the stew flavors and enhances the entire meal.
Each side brings its unique charm to the table, completing a meal that’s sure to impress friends and family alike!
Crock Pot Beef Bourguignon Recipe FAQs
How do I select the best beef for Beef Bourguignon?
Absolutely! For the best results, choose well-marbled stewing beef, such as chuck or round cuts. These cuts become tender and flavorful after slow cooking. Look for pieces with a deep red color and little to no dark spots, as this indicates freshness. Aim for pieces that are around 2 inches in size to ensure they cook evenly throughout.
How long can I store leftover Beef Bourguignon in the fridge?
You can store leftovers in an airtight container in the refrigerator for up to 3 days! Make sure to let the stew cool down before sealing it up. Keeping it stored properly helps maintain the flavor and quality. When you’re ready to enjoy it again, simply reheat gently on the stovetop or in the microwave, stirring occasionally.
Can I freeze Beef Bourguignon? If so, how?
Yes, freezing is a fantastic option! You can freeze Crock Pot Beef Bourguignon for up to 3 months. To do this, allow the stew to cool completely, then place it in a freezer-safe container or a heavy-duty freezer bag. Press out as much air as possible to prevent freezer burn. When you’re ready to enjoy it, transfer it to the refrigerator to thaw overnight before reheating. You can reheat it in a saucepan over low heat—just add a splash of broth if the sauce has thickened too much.
What can I do if my Beef Bourguignon turns out too salty?
Very good question! If your dish ends up saltier than desired, I recommend adding a peeled potato to the stew while reheating. This will help absorb some of the excess salt. Let it simmer together for about 10-15 minutes. Afterward, remove the potato before serving. Another option is to balance the saltiness with a bit of acidity; a splash of vinegar or a squeeze of lemon juice can really help brighten the flavors!
Is this Beef Bourguignon recipe gluten-free?
Yes, indeed! This Crock Pot Beef Bourguignon can easily be made gluten-free. Simply omit the optional flour used for thickening. The natural richness of the beef stock and the slow cooking process will help create a luscious sauce without any gluten-containing ingredients. Always double-check the labels on your stock, wine, and vinegar to confirm they meet your dietary needs.
Can pets eat Beef Bourguignon?
It’s important to be cautious! While a small piece of plain, cooked beef can be okay for pets, this recipe contains ingredients like onions and garlic, which can be harmful to dogs and cats. If you’d like to share a meal with your furry friends, prepare a plain version without the seasonings and additives, ensuring their safety while you enjoy your delicious meal!
Crock Pot Beef Bourguignon: A Cozy French Delight at Home
Ingredients
Equipment
Method
- Heat oil in a heavy sauté pan over medium-high heat.
- Season the stewing beef with salt, pepper, and flour.
- Brown the meat in batches for about 6 minutes until beautifully browned.
- Transfer the browned beef to the slow cooker and add the fresh thyme bundle.
- Deglaze the sauté pan with cognac, then stir in red wine and beef stock.
- Combine tomato paste, garlic, carrots, onion, potatoes, mushrooms, and pearl onions into the slow cooker.
- Mix everything gently and pour the deglazing liquid over the contents.
- Cover and cook on low for 6-8 hours until tender.
- Remove thyme bundle, check seasoning, and add vinegar if desired.