There’s something incredibly comforting about the thought of tender, flavorful pork carnitas simmering away on the stove, isn’t there? The moment I added that first piece of pork shoulder to the hot oil, the kitchen filled with a mouthwatering aroma that instantly transported me to the streets of Mexico. This recipe is a delightful twist to your weeknight meals and a fantastic way to break free from the monotony of fast food.
Perfect for gatherings or a cozy night in, these carnitas are not just easy to prepare—they’re utterly versatile! Serve them on soft corn tortillas, pile them onto nachos, or simply enjoy them with a side of hearty rice and beans. Trust me, once you taste this dish, you’ll wonder why you ever settled for anything less. So, gather your spices and let’s dive into making the most delicious pork carnitas that will elevate your cooking game and delight your taste buds!
Why are Pork Carnitas a Must-Try?
Succulent and tender, these pork carnitas are simmered to perfection, offering a melt-in-your-mouth experience.
Versatile enough for tacos, nachos, or a hearty bowl, they cater to all cravings.
Flavor-packed with spices and zesty lime, this dish brings a burst of freshness to your plate.
Time-efficient, with just 15 minutes of prep, you can enjoy homemade goodness without a fuss.
Crowd-pleasing, they easily serve a gathering, making them ideal for celebrations or family dinners.
Once you try these carnitas, you’ll understand why they belong in your go-to recipe collection!
Pork Carnitas Ingredients
For the Pork
• Vegetable oil – Light oil to help achieve that perfect crispiness on the pork.
• Pork shoulder – A fatty cut that becomes incredibly tender during cooking, perfect for pork carnitas.
• Kosher salt – Essential for seasoning the meat and enhancing all the flavors.
For the Aromatics
• Onion – Adds depth and sweetness to the dish as it caramelizes while cooking.
• Garlic – A must-have for that aromatic kick; you can use more if you love garlic!
For the Flavor
• Lime juice – Brightens up the flavors and adds that authentic zest characteristic of pork carnitas.
• Chili powder – Offers a hint of heat and richness; adjust to your spice preference!
• Dried oregano – Introduces earthy notes, balancing the vibrant flavors in the dish.
• Ground cumin – Brings a warm, nutty flavor that perfectly complements the pork.
For the Cooking Liquid
• Chicken broth – Infuses the pork with moisture and additional savory flavor while it simmers. The broth plays a key role in crafting juicy pork carnitas!
How to Make Pork Carnitas
-
Gather all ingredients to ensure a smooth cooking process. It’s tempting to dive in, but having everything ready will save you time and effort later on.
-
Heat vegetable oil in a large Dutch oven over high heat. Season your pork shoulder pieces generously with salt, then carefully place them in the hot oil. Cook until browned on all sides, about 10 minutes—this will create a beautiful crust.
-
Stir in the chopped onion, crushed garlic, lime juice, chili powder, oregano, and cumin. Pour in the chicken broth and stir well. Bring everything to a boil, then reduce the heat to medium-low, cover, and let it simmer until the pork is very tender, about 2 1/2 hours.
-
Preheat your oven to 400°F (200°C) while the pork simmers. This will ensure it’s nice and hot for the next step, creating a perfect crispy finish.
-
Transfer the pork shoulder to a large baking sheet and reserve the cooking liquid. Drizzle a small amount of this liquid over the pork pieces to keep them moist, and season lightly with additional salt.
-
Bake the pork in the preheated oven until nicely browned, about 30 minutes. Every 10 minutes, drizzle more cooking liquid over it and use two forks to shred the pork as it browns and caramelizes.
-
Serve hot and enjoy! These delicious pork carnitas are perfect for tacos, nachos, or simply on their own.
Optional: Serve with fresh cilantro and lime wedges for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pork Carnitas
Fridge: Store leftover pork carnitas in an airtight container for up to 3 days. Make sure they cool to room temperature before sealing.
Freezer: For long-term storage, freeze carnitas in freezer-safe bags for up to 3 months. Remove excess air to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight. Warm on the stove over medium heat with a splash of chicken broth or in the microwave until heated through. Enjoy your pork carnitas just like fresh!
Room Temperature: Avoid leaving pork carnitas at room temperature for more than 2 hours to ensure food safety.
Pork Carnitas Variations
Feel free to explore exciting twists on these pork carnitas to make them even more your own!
-
Bourbon-Infused: Add a splash of bourbon during the simmering process for a unique, rich flavor. It adds a delightful depth that’ll surprise your taste buds.
-
Spicy Chipotle: Mix in chipotle peppers in adobo sauce for a smoky heat. This variation packs a punch that spice lovers will adore!
-
Citrus Zest: Incorporate orange or grapefruit zest along with the lime juice to brighten the dish. The added citrus will elevate your carnitas, giving it a refreshing twist.
-
Sweet and Savory: Try adding a tablespoon of brown sugar to the cooking liquid. This creates a lovely caramelization that balances the savory flavors beautifully.
-
Herb Boost: Toss in fresh herbs like cilantro or thyme during the last hour of cooking. This will add a fragrant touch that brightens the overall flavor.
-
Mango Salsa Topper: Make a fresh mango salsa to serve on top—diced mango, red onion, cilantro, and lime juice create a wonderful contrast to the rich pork.
-
Vegetarian Option: Swap pork shoulder for jackfruit, seasoned similarly, for a satisfying plant-based alternative. It mimics the texture and can soak up all those delicious flavors.
-
Mexican Street Corn Side: Serve with elote (Mexican street corn) for a true fiesta vibe. The creamy, tangy corn complements the carnitas perfectly, making every bite a celebration!
What to Serve with Pork Carnitas?
Embrace the flavors of your meal by pairing these delectable carnitas with sides that enhance their savory goodness.
-
Soft Flour Tortillas: Perfect for wrapping up the tender pork, these warm tortillas add a delightful texture and flavor contrast.
-
Zesty Cilantro Lime Rice: A fragrant and refreshing side that complements the rich carnitas, adding brightness to each bite.
-
Spicy Black Beans: Full of protein and flavor, they add a hearty element while keeping with the theme of Mexican cuisine.
-
Fresh Mango Salsa: Sweet and tangy, this vibrant salsa brings a burst of freshness that elevates the smoky flavors of the pork.
-
Crispy Street Corn (Elote): Grilled corn topped with creamy sauce and cheese provides a deliciously crunchy side that pairs perfectly with carnitas.
-
Guacamole and Chips: Creamy avocado goodness alongside crunchy tortilla chips creates an irresistible appetizer to kick off your meal.
-
Classic Mexican Street Tacos: Serve the carnitas in tacos with diced onions and fresh cilantro for a fun, interactive dining experience.
-
Horchata: This sweet, rice-based beverage offers a creamy contrast to the spicy flavors, making it a refreshing drink option.
-
Flan: For dessert, this smooth, caramel custard rounds off the meal with a pop of sweetness, leaving everyone satisfied.
Expert Tips for Pork Carnitas
-
Choose Quality Pork: Select a well-marbled pork shoulder for juicy and flavorful carnitas. Avoid lean cuts as they may dry out during cooking.
-
Essential Browning: Don’t skip browning the pork before simmering. This step creates depth of flavor and a lovely crust that adds to the final dish.
-
Low and Slow: Patience is key! Simmer the pork on medium-low heat for the full 2 1/2 hours to achieve the tenderness that makes your pork carnitas irresistible.
-
Use Cooking Liquid Wisely: Reserve enough cooking liquid to drizzle over the pork while baking. This keeps it moist and enhances the flavor as it caramelizes in the oven.
-
Crispy Finish: For the best texture, keep an eye on your pork while it’s baking. Shredding it as it browns ensures even crispiness and adds to the overall experience.
-
Flavor Adjustment: Taste the broth and adjust spices before serving. Don’t be afraid to add more lime juice or chili powder to suit your taste.
Make Ahead Options
These pork carnitas are fantastic for meal prep and can save you valuable time during busy weeknights! You can season and brown the pork shoulder up to 24 hours in advance; simply refrigerate the seasoned meat until you’re ready to cook. Additionally, you can chop the onion and crush the garlic ahead of time—just store them in an airtight container to keep their freshness. When you’re ready to serve, follow the cooking steps as usual. Just remember to reserve some cooking liquid to drizzle over the pork while it bakes for that perfectly crispy texture. With these make ahead tips, you’ll enjoy delicious homemade pork carnitas with minimal effort!
Pork Carnitas Recipe FAQs
How do I choose the right pork for carnitas?
Absolutely! When selecting pork for your carnitas, I recommend choosing a well-marbled pork shoulder. The fat content is essential as it melts during cooking, keeping the meat juicy and tender. Avoid lean cuts, as they might dry out and won’t provide that melt-in-your-mouth experience.
How should I store leftover pork carnitas?
You can store leftover pork carnitas in an airtight container in the fridge for up to 3 days. Make sure they cool to room temperature before sealing the container. For long-term storage, freeze them in freezer-safe bags for up to 3 months. Just remember to remove as much air as possible to prevent freezer burn!
Can I freeze pork carnitas, and if so, how?
Certainly! To freeze your pork carnitas, start by allowing them to cool completely. Portion them into freezer-safe bags or containers, and make sure to label with the date. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them again, thaw in the refrigerator overnight and reheat on the stove with a splash of chicken broth or in the microwave.
What can I do if my carnitas are too dry?
If your carnitas turn out dry, don’t worry! You can revive them by adding a little reserved cooking liquid or chicken broth while reheating. Warm them gently over low heat, stirring occasionally, until they soak up the moisture. This will help restore their tenderness and flavor.
Are pork carnitas safe to leave out at room temperature?
Very! It’s important to avoid leaving pork carnitas at room temperature for more than 2 hours to maintain food safety. If guests are serving themselves, keep them warm in a slow cooker set on low to prevent any safety issues.
Are there any dietary considerations I should keep in mind?
Absolutely! Pork carnitas can be enjoyed by many, but be mindful of dietary restrictions. Those with a pork allergy should avoid this dish altogether. Additionally, if you’re serving it to guests with dietary restrictions, consider offering corn tortillas as a gluten-free option and serve with plenty of fresh veggies and salsas for additional flavors!
Savory Pork Carnitas: A Flavorful Homemade Delight
Ingredients
Equipment
Method
- Gather all ingredients to ensure a smooth cooking process.
- Heat vegetable oil in a large Dutch oven over high heat. Season pork shoulder with salt and cook until browned on all sides, about 10 minutes.
- Stir in onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in chicken broth, bring to a boil, then simmer covered for 2 1/2 hours.
- Preheat oven to 400°F (200°C) while pork simmers.
- Transfer pork to a baking sheet, drizzle with cooking liquid, season with salt.
- Bake pork in the oven for about 30 minutes, drizzling with cooking liquid every 10 minutes and shredding as it browns.
- Serve hot and enjoy!