There’s something truly comforting about the aroma of freshly baked bread wafting through the house, especially when it’s a delightful Skillet Herb Bread. Picture this: the warm, golden crust hugging a tender, herb-infused interior, just waiting to be slathered with butter or served alongside a hearty soup. I stumbled upon this easy recipe one rainy afternoon, and it instantly turned a mundane day into a comforting culinary adventure.
With a few simple ingredients – think all-purpose flour, cornmeal, and a medley of herbs – you can whip up this versatile bread in less than 45 minutes. Perfect for busy weeknights or weekend gatherings, each slice brings a burst of flavor that elevates any meal from ordinary to extraordinary. Grab your skillet and let’s transform a moment into something delicious that will have everyone asking for seconds!
Why is Skillet Herb Bread a Must-Try?
Quick and Easy: With just 10 minutes of prep time, you can create a flavorful bread that’s oven-ready in no time.
Herb-Infused Goodness: The blend of sage and thyme infuses the bread with a delightful aroma that captures the essence of home cooking.
Versatile Pairing: Enjoy this bread warm with butter, or serve it alongside your favorite soups and stews for a comforting meal.
Crowd-Pleasing Favorite: With 10 servings per recipe, it’s perfect for sharing at cozy gatherings or family dinners.
Unique Texture: The cornmeal adds a delightful crunch, while the moist interior keeps each slice irresistibly soft.
Indulge in this comforting Skillet Herb Bread, and elevate your mealtime experience!
Skillet Herb Bread Ingredients
For the Batter
- All-purpose flour – This is the foundation of the bread, giving it structure and texture.
- Sugar – Just a touch of sweetness balances the savory herbs beautifully.
- Baking powder – Helps the bread rise, ensuring a light and fluffy texture.
- Salt – Enhances the overall flavor of the bread, making all the ingredients pop.
- Rubbed sage – Infuses the bread with a warm, earthy flavor that complements the cornmeal.
- Dried thyme – Adds a subtle herbal note that’s both aromatic and delicious.
For the Mix-Ins
- Yellow cornmeal – Provides a unique texture and a lovely golden color to the bread.
- Chopped celery – Brings crunch and a burst of freshness to every bite.
- Chopped onion – Adds a savory depth that enhances the overall flavor profile.
- Chopped pimientos – These lend a sweet, tangy note and a pop of color.
For the Wet Ingredients
- Large eggs – Helps bind the mixture and adds richness to the dough.
- Fat-free milk – Keeps the bread moist without adding excess calories.
- Canola oil – Contributes to a tender crumb while keeping the bread light.
Create your own Skillet Herb Bread adventure today and enjoy the wonderful flavors it brings to your table!
How to Make Skillet Herb Bread
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Preheat your oven to 400°F. This crucial first step ensures an even bake, giving your bread that golden crust we all love!
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Mix the flour, sugar, baking powder, salt, sage, and thyme in a large bowl. Stir until well combined, inviting those warm, herbaceous scents to fill your kitchen.
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Combine the cornmeal, celery, onion, and pimientos in a separate bowl. Add this flavorful medley to your dry ingredients and mix well, creating a colorful base for your bread.
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Incorporate the eggs, milk, and canola oil into the mixture. Stir gently just until everything is moistened; be careful not to overmix for a tender crumb!
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Pour the batter into a greased 10- or 11-inch ovenproof skillet. Use a spatula to spread it evenly, preparing it for a delightful rise in the oven.
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Bake until the bread tests done, about 35-45 minutes. It will be beautifully golden and fragrant—the perfect indicator that it’s ready to come out!
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Serve warm and watch everyone gather around for a taste of this comforting bread!
Optional: Serve with a dollop of butter for an extra touch of indulgence.
Exact quantities are listed in the recipe card below.
Expert Tips for Skillet Herb Bread
Room Temperature Eggs: Ensure your eggs are at room temperature for better incorporation into the batter, resulting in a lighter bread.
Avoid Overmixing: Be gentle when mixing wet and dry ingredients; overmixing can lead to a dense Skillet Herb Bread.
Check for Doneness: Insert a toothpick into the center; it should come out clean. If it’s wet, bake a few more minutes for perfectly fluffy bread.
Use a Good Skillet: An ovenproof skillet distributes heat evenly. Ensure it’s well-greased for easy removal and a golden crust.
Customize Flavors: Feel free to add your favorite herbs or spices to the mix for a personalized touch that suits your taste preferences.
Keep these tips in mind, and you’ll create a Skillet Herb Bread that’s simply irresistible!
What to Serve with Skillet Herb Bread?
Nothing complements the warm, inviting aroma of homemade bread like a thoughtfully curated meal that enhances its flavors.
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Rich Tomato Soup: The acidity of the tomatoes balances the bread’s savory herbs perfectly, creating a cozy meal. A warm bowl of soup and fresh bread feels like a warm embrace on a chilly evening.
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Hearty Chili: This bold and spicy dish pairs beautifully with the soft, tender texture of the bread. The bread serves as a comforting dipper, soaking up every delicious drop of chili goodness.
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Garlic Butter Shrimp: The succulent shrimp in garlic butter adds a savory depth that beautifully contrasts the earthy notes of the bread. This pairing transitions your meal into an elegant feast, showcasing delightful flavors that sing together.
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Garden Salad with Vinaigrette: Crisp greens and a tangy dressing provide a refreshing contrast to the warm bread. The vibrant flavors cleanse the palate while enhancing the overall experience of your meal.
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Roasted Vegetables: Seasoned to perfection, these colorful veggies add a crunchy texture and earthy sweetness that complements the soft, herb-infused bread. Think of the wonderful aromas that fill your kitchen as they roast to perfection!
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Cheesy Scalloped Potatoes: Creamy and indulgent, these potatoes elevate your meal’s comfort level, making each bite an absolute delight. The richness balances things beautifully, inviting everyone to gather around the table.
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Sweet Honey Butter: Spread this delightful concoction on warm slices of bread for an irresistible treat. The sweetness of the honey pairs exceptionally well with the aromatic herbs, making for a joyful finish to your meal.
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A Glass of Red Wine: A robust red brings out the bread’s savory notes, enhancing every bite. Picture yourself enjoying a peaceful evening with hearty bread and a glass of your favorite vintage.
Let these dishes help turn your Skillet Herb Bread into a comforting, unforgettable meal that warms both hearts and homes!
Skillet Herb Bread Variations
Feel free to get creative and make this Skillet Herb Bread your own with these exciting twists!
- Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a delicious alternative that everyone can enjoy.
- Cheesy Delight: Add 1 cup of shredded cheese (like cheddar or mozzarella) to the batter for a cheesy, savory upgrade that melts beautifully.
- Spicy Kick: Incorporate chopped jalapeños or crushed red pepper flakes for a zesty flavor explosion that will awaken your taste buds.
- Herb Blossoms: Experiment with other fresh herbs like rosemary or basil, giving your bread a unique flavor profile that resonates with seasonal cooking.
- Sundried Tomato and Feta: Mix in roughly chopped sundried tomatoes and crumbled feta for a Mediterranean twist that complements the bread beautifully.
- Sweet Variation: Add a tablespoon of honey and 1 teaspoon of cinnamon for a subtly sweet version that pairs wonderfully with butter.
- Nutty Crunch: Fold in 1/2 cup of toasted walnuts or pecans for an added crunch, enhancing both texture and flavor.
- Vegetable Boost: Sneak in some grated carrots or zucchini to boost nutrition while keeping the moisture intact!
Let your imagination run wild and turn your Skillet Herb Bread into a personal masterpiece!
How to Store and Freeze Skillet Herb Bread
Room Temperature: Keep the Skillet Herb Bread at room temperature for up to 3 days, wrapped in a clean kitchen towel to maintain its softness and prevent drying out.
Fridge: For longer freshness, store the bread in an airtight container in the fridge. It will stay good for about a week, though it may lose some of its original texture.
Freezer: To freeze, slice the bread and wrap each piece tightly in plastic wrap, then place it in a freezer bag. It can be frozen for up to 3 months. Thaw in the fridge or at room temperature when ready to enjoy.
Reheating: To reheat, place slices in a toaster for a few minutes or warm in the oven at 350°F (175°C) for about 10 minutes to regain that freshly baked taste and texture.
Make Ahead Options
These Skillet Herb Bread preparations are perfect for home cooks looking to save time on busy weeknights! You can prepare the dry ingredients (flour, sugar, baking powder, salt, sage, thyme, and cornmeal) and mix them in advance, storing them in an airtight container for up to 3 days. Additionally, chop the celery, onion, and pimientos, and refrigerate them in a sealed bag for up to 24 hours. When you’re ready to bake, simply combine the prepped ingredients with the wet components, pour the mixture into a greased skillet, and bake as directed. This method not only streamlines your cooking process but also ensures your Skillet Herb Bread is just as delicious! Enjoy a warm, homemade experience with minimal effort!
Skillet Herb Bread Recipe FAQs
What is the best way to select herbs for Skillet Herb Bread?
Absolutely! Fresh herbs are ideal if you can find them, as they’ll impart a vibrant flavor. However, if you’re using dried herbs like rubbed sage and thyme, check for freshness by smelling them; they should have a strong aroma. Avoid any that have lost their scent or have visible discoloration.
How should I store leftover Skillet Herb Bread?
To keep your Skillet Herb Bread delicious, store it at room temperature wrapped in a clean kitchen towel for up to 3 days. This helps maintain moisture and prevents it from drying out. If you want it to last longer, transfer it to an airtight container and place it in the fridge for up to a week.
Can I freeze Skillet Herb Bread?
Yes, freezing is a great option! To freeze, first, slice the bread into individual pieces, then wrap each slice tightly in plastic wrap. Place them all in a freezer bag, removing as much air as possible. Your Skillet Herb Bread can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw in the fridge or at room temperature.
What if my bread turns out too dense? How can I fix it?
If you find your Skillet Herb Bread is dense, it could be due to overmixing or using cold eggs. Always mix your batter until just combined, and make sure to use eggs at room temperature to create a lighter texture. Next time, try adding a little more baking powder for better rise.
Is Skillet Herb Bread safe for pets? Are there any allergens I should consider?
Generally, the ingredients in Skillet Herb Bread are safe for pets in small amounts, but be cautious with herbs, as some can upset their stomachs. For allergy considerations, be sure to inform guests if they’re sensitive to gluten, as this bread contains all-purpose flour. Always check for specific dietary needs before serving!
How can I customize my Skillet Herb Bread for different diets?
Feel free to tweak the recipe according to your dietary preferences! If you’d like to make it gluten-free, substitute the all-purpose flour with a gluten-free baking blend. For a vegan version, you can use flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and replace the milk with a plant-based option. Just adjust the baking powder slightly if you find the batter is too thick.
Delicious Skillet Herb Bread for Cozy Home Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 400°F.
- Mix the flour, sugar, baking powder, salt, sage, and thyme in a large bowl.
- Combine the cornmeal, celery, onion, and pimientos in a separate bowl. Add this to the dry ingredients.
- Incorporate the eggs, milk, and canola oil into the mixture. Stir gently just until everything is moistened.
- Pour the batter into a greased skillet. Spread it evenly, preparing it for baking.
- Bake until the bread tests done, about 35-45 minutes.
- Serve warm and enjoy!