Name: Savory Easy Char Siu (Chinese BBQ Pork)
Prep time: 5 min
Cook time: 35 min
Total time: 400 min
Ingredients: 2 pounds Pork shoulder steaks (Ideal for marinating.); 1/2 cup Char Siu sauce (Key ingredient for flavor.); 1/4 cup Oyster sauce; 2 tablespoons Light soy sauce; 1 teaspoon Chinese five-spice powder (Adds unique flavor.); 3 cloves Garlic (Freshly sliced.); 1 inch Ginger (Sliced.); 1 teaspoon Chili powder (Optional for heat.); 2 tablespoons Honey (For sweetness.)

There’s something truly magnetic about the first whiff of Char Siu—also known as Chinese BBQ pork—wafting through the kitchen. Just imagine sinking your teeth into tender, juicy pork that’s soaked in a sweet and savory marinade, a celebrated dish that has a way of turning any ordinary meal into a celebration. After a particularly hectic week, I was craving a dish that could bring warmth and comfort back to my dining table. When I decided to take the plunge and make my own Easy Char Siu, I was delighted to discover just how simple it really is!

With just a dash of five-spice powder and a splash of soy sauce, you can create a mouthwatering meal that not only rivals what you’d find at your favorite takeout but also allows you to enjoy the delightful process of cooking at home. Whether you’re looking to impress guests or simply treat yourself to some homemade goodness, this recipe promises rich flavors and tender bites that make every moment enjoyable. So roll up your sleeves and let’s transform a few simple ingredients into a family favorite that’s sure to become a regular feature on your dining table!

Why is Easy Char Siu so irresistible?

Juicy, tender pork: Experience the ultimate satisfaction of biting into perfectly cooked, marinated pork that practically melts in your mouth.
Flavor explosion: The sweet and savory marinade combines Char Siu sauce, honey, and five-spice powder for a taste sensation that’s hard to resist.
Quick preparation: With just 5 minutes of active prep time, you can set the stage for a delicious meal without the fuss.
Impressive presentation: Serve this vibrant dish at your next gathering and watch it steal the show—your friends and family will love it!
Versatile dish: Perfect for any occasion, this recipe can easily accompany rice, noodles, or stir-fried veggies.
Elevate your home cooking by trying this Easy Char Siu and see how it transforms your dining experience!

Easy Char Siu Ingredients

• To create your succulent Easy Char Siu, gather these flavorful ingredients for a memorable dish!

For the Pork

Pork shoulder steaks – This cut is ideal for marinating, ensuring the pork stays moist and tender when cooked.

For the Marinade

Char Siu sauce – The key ingredient that provides that signature sweet and savory flavor.
Oyster sauce – Adds depth and umami, balancing the sweetness of the Char Siu sauce.
Light soy sauce – Enhances the overall flavor profile without overpowering the dish.
Chinese five-spice powder – Just a hint is enough to add an aromatic and unique flavor to your Easy Char Siu.
Garlic – Freshly sliced, it brings a fragrant kick to the marinade.
Ginger – Adds warmth and a bit of spice, complementing the sweetness of the sauce.
Chilli powder (optional) – For those who enjoy a little heat, this adds an exciting twist to the marinade.
Honey – Its natural sweetness caramelizes beautifully when cooked, giving the pork a lovely glaze.

How to Make Easy Char Siu

Combine: Place the pork shoulder steaks in a resealable plastic bag. Pour in the Char Siu sauce, oyster sauce, light soy sauce, Chinese five-spice powder, garlic, ginger, chilli powder, and honey.
Seal and Massage: Squeeze out as much air as possible, then seal the bag securely. Gently rub the marinade into the pork for even coating. This step is crucial for maximum flavor infusion!
Marinate: Refrigerate the bag for at least 6 hours, or ideally overnight. The longer the pork soaks, the tastier it will be; you’re building layers of flavor!
Preheat: About 30 minutes before cooking, take the marinated pork out of the fridge. Preheat your oven to 425°F/220°C/Fan 200°C to ensure it’s hot and ready for roasting.
Setup for Cooking: If you have a baking tray with a wire rack, fill the tray with hot water (below the rack level). Place the steak on the rack and position the tray in the center of the oven for even cooking.
Roast: Alternatively, place a large tray with hot water at the bottom of the oven. Position the pork on the middle rack and roast for about 35 minutes until the meat is caramelized and slightly charred on the edges.

Optional: For an extra glaze, brush more Char Siu sauce on the pork during the last 10 minutes of roasting.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Easy Char Siu

Fridge: Keep any leftover Easy Char Siu in an airtight container in the fridge for up to 3 days to maintain its juicy flavor and texture.

Freezer: For longer storage, freeze the pork in an airtight container or freezer bag for up to 3 months. Be sure to label it with the date!

Reheating: To enjoy your frozen Easy Char Siu, thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) until warmed through for that freshly cooked taste.

Expert Tips for Easy Char Siu

Marinate Longer: Enhance the flavors by marinating your pork for at least 12-24 hours; this allows the Easy Char Siu to soak up every bit of the delicious sauce.
Temperature Matters: Ensure your oven is fully preheated before roasting. This helps achieve that beautiful caramelization for the perfect texture.
Watch the Water Level: If using the wire rack method, make sure the water level in the tray is correct—too high or too low can affect cooking evenly.
Baste for Glossy Finish: For an attractive and flavorful glaze, brush on additional Char Siu sauce during the last 10 minutes of roasting, but don’t overdo it!
Rest Before Slicing: Let the pork rest for about 5 minutes after cooking. This helps the juices redistribute, ensuring every bite of your Easy Char Siu is tender and juicy.

Make Ahead Options

These Easy Char Siu (Chinese BBQ pork) are perfect for busy weeknights when you need a delicious meal without the last-minute rush! You can marinate the pork shoulder steaks up to 24 hours in advance for maximum flavor. Simply follow the marinating steps and store the sealed bag in the refrigerator until you’re ready to cook. For optimal quality, it’s best to allow for at least 6 hours, but any extra time enhances the taste. When you’re ready to serve, simply preheat your oven and roast the marinated pork according to the recipe instructions. This way, you’ll have tender, savory Easy Char Siu that’s just as delicious and ready with minimal effort!

Easy Char Siu Variations

Feel free to explore these delicious twists and substitutions to make your Easy Char Siu uniquely yours!

Gluten-Free: Use tamari instead of soy sauce to keep the flavors intact while catering to gluten sensitivities.
Honey Alternative: Swap honey for agave syrup or maple syrup for a vegan-friendly sweetener that will still glaze beautifully.
Extra Heat: Add sliced fresh chili peppers or a splash of sriracha to the marinade for an exciting kick that spice lovers will adore.
Umami Boost: Incorporate a tablespoon of miso paste into the marinade for an earthy depth that adds complexity to the overall flavor.
Pineapple Twist: Toss in some fresh pineapple chunks to the marinade for a tropical touch that balances out the savory pork.
Sweet and tangy, the pineapple complements the flavors wonderfully.
Smoky Flavor: Try adding a dash of liquid smoke or smoked paprika for a delicious hint of smokiness reminiscent of traditional barbecue.
Citrus Zing: Grate the zest of an orange or lemon into the marinade for a bright, fresh note that cuts through the richness of the pork.
Veggie Version: For a delightful vegetarian alternative, use firm tofu marinated with the same mixture, giving you a satisfying plant-based dish!
With these variations, you can create different delicious experiences every time with your Easy Char Siu recipe.

What to Serve with Easy Char Siu (Chinese BBQ Pork)?

Imagine a cozy family meal, with sizzling aromas filling the air and a delightful spread ready to tantalize your taste buds.

Steamed Jasmine Rice: Fluffy and fragrant, it’s the perfect base to soak up the rich juices from the Char Siu, enhancing the meal’s overall flavor profile.
Stir-Fried Bok Choy: The tender greens add a refreshing crunch and a burst of color, balancing the savory sweetness of the pork.
Asian Slaw: A crunchy mix of cabbage, carrots, and sesame dressing provides a refreshing contrast, making every bite feel vibrant and light.
Sesame Noodles: Soft noodles tossed in a sesame sauce pair beautifully with the smoky flavors of the Char Siu, offering a delightful taste experience.
Roasted Sweet Potatoes: Their natural sweetness complements the rich marinade of the pork, providing a lovely balance along with a satisfying texture.
Crispy Spring Rolls: With a crunchy exterior and savory filling, these appetizers make an excellent starter or side, adding fun to your dining experience.
Coconut Milk Tapioca Pudding: Finish your meal on a sweet note; this creamy dessert complements the flavors with its delicate sweetness and smooth texture.

Easy Char Siu (Chinese BBQ pork) Recipe FAQs

What type of pork should I use for Easy Char Siu?
Absolutely! Pork shoulder steaks (also known as pork butt) are the best choice for this recipe. This cut of meat is well-marbled, which means it retains moisture during cooking, resulting in tender and juicy Char Siu. Aim for thickness of about 1 inch, as this will allow the marinade to penetrate beautifully.

How should I store leftovers of Easy Char Siu?
For storage, simply place any leftovers in an airtight container and keep them in the fridge for up to 3 days. This way, you can enjoy that delightful flavor again in your next meal! Just be sure to let it cool completely before sealing to avoid any condensation forming inside the container.

Can I freeze Easy Char Siu?
Yes, you can freeze this dish! For best results, wrap the cooked Char Siu tightly in plastic wrap, then place it in an airtight container or freezer bag. This will preserve its juicy goodness for up to 3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat it gently in the oven at 350°F (175°C) until warmed through.

What should I do if my Char Siu isn’t caramelizing properly?
Very! If you notice that your Easy Char Siu isn’t caramelizing as expected, try a few tricks: first, ensure that your oven is fully preheated before placing the pork inside. If it’s still not browning nicely, brush the pork with additional Char Siu sauce during the last 10 minutes of roasting. This adds that extra layer of flavor and helps achieve a lovely glossy finish.

Can I use this recipe if I have a soy allergy?
Certainly! If you or someone you’re cooking for has a soy allergy, you can substitute the soy sauce with coconut aminos or a gluten-free soy sauce alternative. This will keep the essence of the marinade without compromising on flavor—everyone can enjoy this delectable Easy Char Siu!