There’s nothing quite like the sound of dough sizzling in hot oil, filling the kitchen with a warm and inviting aroma. Recently, while experimenting with breakfast ideas, I stumbled upon a classic Chinese delight: Youtiao, or doughnut sticks. Crispy on the outside and irresistibly fluffy on the inside, these golden treats are surprisingly easy to make, and their versatility means they can be dressed up sweet or savory, perfect for any palate.
Picture this: a leisurely weekend morning where you can whip up a batch of homemade Youtiao, each bite bursting with flavor and texture, while enjoying the satisfaction of doing away with the fast-food routine. Whether paired with congee, dipped into sweetened condensed milk, or served alongside a spicy sauce, these doughnut sticks are sure to impress family and friends alike. Let’s dive into this delightful recipe that promises not just a treat for your taste buds but also a heartwarming addition to your breakfast table!
Why love Crispy Youtiao?
Deliciously Versatile: This recipe allows you to enjoy Youtiao in various flavors—sweet, savory, or gluten-free, satisfying every craving.
Simple Preparation: With straightforward steps, you don’t need advanced skills to impress your family with these treats.
Freshly Fried: There’s nothing quite like the aroma of warm Youtiao, making your kitchen feel homely and inviting.
Perfect for Sharing: Whether as a breakfast treat or a snack, these doughnut sticks are sure to be a crowd-pleaser.
Healthy Twist: Enjoy homemade goodness without the fast food guilt, a fantastic addition for anyone looking to elevate their breakfast game!
For more enticing ideas, check out my gluten-free breakfast recipes.
Crispy Youtiao Ingredients
For the Dough
• All-Purpose Flour – Provides structure and a fluffy texture; use 10-12% protein flour for the best results.
• Baking Powder – Essential for texture, helping the dough rise for a light and crispy exterior.
• Baking Soda – Enhances tenderness and flavor of the dough; don’t omit for optimal results.
• Salt – Balances sweetness and enhances flavor, making the overall taste more rounded.
• Sugar – Adds a hint of sweetness to complement the dough; adjust based on taste preferences.
• Egg – Adds richness and structure; can be omitted for a vegan version, though texture may vary.
• Water – Hydrates the dough; adjust with a splash for the right consistency.
• Vegetable Oil – Adds richness to the dough; can substitute with any neutral oil.
For Frying
• Oil for Frying – Essential for cooking Youtiao; ensure it’s deep enough to fully immerse the sticks.
Feel free to enjoy the delightful world of Crispy Youtiao!
How to Make Crispy Youtiao
- Prepare the Dough: In a stand mixer, combine all the dry ingredients. Knead on low speed for 7-9 minutes until the dough is elastic and smooth. If mixing by hand, let it rest for 15 minutes, then mix again and allow to sit for 1 hour.
- Shape the Dough: Shape the rested dough into a rectangle and lightly brush with oil. Let it rest for 2 hours (or 1 hour if you’re in a hurry). Cut the dough into 3 cm strips and create a line down the center of each strip.
- Heat the Oil: In a deep pot, heat oil to 180-190°C (400°F). This temperature is crucial for achieving that perfect golden crust.
- Fry the Youtiao: Gently stretch each strip and fry in batches, ensuring not to overcrowd the pan. Fry until golden brown, about 1 minute on each side. Drain on a cooling rack to retain crispiness.
Optional: Dust with powdered sugar for a sweet twist!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crispy Youtiao are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance and refrigerate it, preventing browning by wrapping it tightly in plastic wrap. After shaping the dough, simply let it rest once you’re ready to fry them. If time allows, consider making a double batch and freeze the extras individually wrapped for up to 2 months. When you’re ready to enjoy these delightful doughnut sticks, just fry them straight from frozen; they’ll turn out just as delicious and crispy as fresh. This method not only saves time during busy mornings but also ensures you have a tasty treat on hand whenever you crave something special!
How to Store and Freeze Crispy Youtiao
Room Temperature: Store leftover Youtiao in an airtight container for up to 1 day. Enjoy them within this timeframe for the best flavor and texture.
Fridge: If you have more leftovers, keep them in the fridge for up to 3 days in an airtight container to maintain their deliciousness.
Freezer: For long-term storage, individually wrap Youtiao in plastic wrap and freeze for up to 2 months. This keeps them fresh and ready for a quick snack!
Reheating: To enjoy, simply reheat from frozen in the oven at 180°C (350°F) for 10-15 minutes until they’re crisp again, bringing back that irresistible crunch of Crispy Youtiao!
Crispy Youtiao Variations
Elevate your crispy Youtiao with these delightful customizations that will awaken your taste buds and inspire creativity in the kitchen!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a deliciously light version everyone can enjoy.
- Sweet Twist: Mix in 1 tablespoon of cinnamon to the dough for a fragrant, cinnamon-flavored treat that’s perfect for morning indulgence.
- Savory Version: Add finely chopped scallions or green onions to the dough for a savory twist bursting with flavor that complements any meal.
- Spicy Kick: Incorporate a pinch of cayenne pepper into the dough for a zesty heat that surprises with each delicious bite.
- Herb-Inspired: Fresh herbs like rosemary or thyme can be added to the dough, creating aromatic Youtiao that pairs beautifully with dips or sauces.
- Cheese Infusion: Fold in shredded cheese, such as cheddar or mozzarella, for an irresistible cheesy version that melts in your mouth.
- Coconut Cream: Substitute some water with coconut cream to add a hint of tropical sweetness, making every bite unique and delightful.
- Nutty Flavor: Sprinkle in some toasted sesame seeds for a nutty flavor and an extra layer of crunch, making it perfect for snacking!
Each variation invites you to personalize your Youtiao, bringing an exciting twist that makes your cooking feel special and inviting!
What to Serve with Crispy Youtiao?
Imagine a delightful breakfast spread that complements those warm, golden Youtiao, creating a perfect harmony of flavors and textures.
- Creamy Congee: This traditional rice porridge provides a comforting base that pairs beautifully with the crispy texture of Youtiao, enhancing your morning ritual.
- Sweetened Condensed Milk: A drizzle of this creamy goodness adds a deliciously sweet contrast, making each bite a delightful treat for the taste buds.
- Spicy Dipping Sauce: Spice up your Youtiao with a tangy dipping sauce— the savory heat elevates the experience and makes for an exciting snack.
- Savory Soy Milk: A warm bowl of soy milk with a hint of salt not only adds protein but complements the Youtiao’s crunch with its smooth texture, creating balance.
- Fruit Salad: Fresh, seasonal fruits can add a refreshing note to your breakfast table, providing a burst of color and natural sweetness alongside your crispy treats.
- Matcha Green Tea: A warm, earthy cup of matcha brings a gentle bitterness that beautifully offsets the sweetness of Youtiao, enhancing the overall flavor journey.
It’s the perfect way to start or enjoy any meal!
Expert Tips for Crispy Youtiao
• Sticky Dough: Keep the dough slightly sticky for an airy texture; this is essential for creating that perfect crispiness in your Youtiao.
• Resting Time Matters: Don’t rush the resting periods! Allowing the dough to rise builds texture and flavor, crucial for achieving delightful Youtiao.
• Monitor Oil Temperature: Maintain your frying oil at 180-190°C (400°F) to prevent soggy or burnt Youtiao; use a thermometer for best results.
• Batch Frying: Cook in small batches to avoid lowering the oil temperature; this ensures evenly cooked, crispy Youtiao every time.
• Flavor Experimentation: Feel free to add various spices or herbs into the dough for unique twists; the Crispy Youtiao are a canvas for your creativity!
Crispy Youtiao: Irresistible Chinese Doughnut Sticks Recipe FAQs
What type of flour should I use for the best Youtiao?
Absolutely! For the best results, I recommend using all-purpose flour with a protein content of 10-12%. This helps create that soft, fluffy texture we all love in Youtiao. If you’re going for a gluten-free option, ensure to use a gluten-free baking blend that can mimic the elasticity of traditional flour.
How can I store leftover Youtiao?
You can store leftover Youtiao in an airtight container at room temperature for up to 1 day. If you want to keep them fresh for longer, refrigerate them for up to 3 days. Just make sure to let them cool completely before storing to avoid any sogginess.
Can I freeze Youtiao for later use?
Definitely! For long-term storage, wrap each Youtiao individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them again, reheat directly from frozen in the oven at 180°C (350°F) for about 10-15 minutes until they’ve regained their crispy texture.
What if my Youtiao dough is too sticky?
Very! If you find your Youtiao dough too sticky while preparing, it could be due to excess moisture or humidity in your kitchen. I recommend adding flour a tablespoon at a time until the dough is manageable but still slightly sticky, which is perfect for achieving that airy texture. On the other hand, if it feels too dry, you can add a splash of water to reach the desired consistency.
Are Youtiao suitable for people with allergies?
Absolutely! While Youtiao traditionally contains flour, eggs, and dairy, you can customize them based on dietary needs. For a vegan version, simply omit the egg, and replace any dairy with plant-based alternatives. If you have gluten sensitivities, opt for a gluten-free flour blend that matches the texture of regular flour. Just make sure to double-check the ingredients for any allergies you might have.
What are the best serving suggestions for Youtiao?
Youtiao is a wonderful accompaniment to many dishes! While they are traditionally served with congee or soy milk, they also pair beautifully with sweetened condensed milk for a decadent treat or even spicy dipping sauces for those craving a kick. Get creative with your toppings, and share them with family and friends for a delightful breakfast experience!
Crispy Youtiao: Your Ultimate Guide to Irresistible Doughnut Sticks
Ingredients
Equipment
Method
- In a stand mixer, combine all the dry ingredients. Knead on low speed for 7-9 minutes until the dough is elastic and smooth.
- Shape the rested dough into a rectangle and lightly brush with oil. Let it rest for 2 hours, or 1 hour if you're in a hurry.
- In a deep pot, heat oil to 180-190°C (400°F). This temperature is crucial for achieving that perfect golden crust.
- Gently stretch each strip and fry in batches, ensuring not to overcrowd the pan. Fry until golden brown, about 1 minute on each side. Drain on a cooling rack to retain crispiness.
- Optional: Dust with powdered sugar for a sweet twist!