Name: Quick Chinese Corn Soup with Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups Chicken or Vegetable Broth (Provides essential flavor.); 1 can Creamed Corn (Adds sweetness and creaminess.); 2 tablespoons Soy Sauce (Opt for low-sodium for a healthier option.); 1 tablespoon Chinese Cooking Wine (Can substitute with Mirin or Dry Sherry.); 1 tablespoon Ginger (Fresh ginger packs the most punch.); 2 cloves Garlic (Fresh minced garlic preferred.); 2 tablespoons Cornstarch (Thickens the soup.); 1 large Egg (Skip for vegan version.); 2 cups Shredded Cooked Chicken (Use rotisserie chicken for convenience.); to taste Salt; to taste White Pepper (Offers a distinct flavor.); 2 tablespoons Sliced Scallions/Shallots (Optional but recommended.)

After a long day, there’s nothing quite like the comfort of a warm bowl of homemade soup, and this 15-Minute Chinese Corn Soup with Chicken is just the ticket. The moment you pour the creamy mixture into a pot, the enticing aroma of ginger and garlic fills the kitchen, promising a delicious meal that will transport you to your favorite Chinese restaurant without ever needing to leave home.

What truly makes this soup shine is its simplicity. With just a can of creamed corn, some pre-cooked chicken, and a few pantry staples, you’ll whip up a thick, hearty concoction that satisfies both your cravings and your time constraints. No chopping required! Plus, whether you’re looking for a quick weeknight dinner or a crowd-pleasing starter for a gathering, this adaptable recipe can easily be tailored to be vegetarian or vegan. Join me as we dive into this delightful comfort food that’s bound to become a staple in your kitchen!

Why is Chinese Corn Soup with Chicken a Must-Try?

Simplicity at its finest: With no chopping required, this dish can be on your dinner table in just 15 minutes. Creamy texture that embraces comfort: Thick and satisfying, it’s like a warm hug in a bowl. Versatile options available: Easily switch it up to be vegetarian or vegan by omitting chicken, making it perfect for all diets. Aromatic delights fill your kitchen: The fragrance of ginger and garlic will tantalize your senses long before it’s served. Crowd-pleaser in every sense: Ideal for cozy family dinners or as an impressive starter for guests, this recipe is sure to win hearts!

Chinese Corn Soup with Chicken Ingredients

• Quick and effortless additions!

For the Soup Base
Chicken or Vegetable Broth – Provides the essential flavor backbone for this comforting soup.
Creamed Corn – Adds natural sweetness and creaminess without extra fat; fresh corn works as a delightful substitute.
Soy Sauce – Elevates umami richness; for a healthier twist, opt for low-sodium soy sauce.
Chinese Cooking Wine (or Mirin/Dry Sherry) – Introduces a depth of flavor; can be omitted for a non-alcoholic option.
For Flavoring
Ginger – Infuses warmth and a subtle kick; fresh ginger packs the most punch!
Garlic – Adds aromatic depth, with fresh minced garlic being the top choice for robust flavor.
For Texture
Cornstarch – Thickens the soup beautifully; reduce for a lighter consistency, or swap it for arrowroot powder.
Egg – Introduces delicate ribbons in the soup for a luscious texture; skip for a vegan version.
For Protein
Shredded Cooked Chicken – Contributes protein and heartiness; leftover or rotisserie chicken saves time!
For Seasoning
Salt and White Pepper – Season to taste, with white pepper offering a distinct flavor twist.
For Garnishing
Sliced Scallions/Shallots – Optional but recommended for a fresh, crunchy garnish that elevates the dish!

This Chinese Corn Soup with Chicken is not just a quick meal solution; it’s a warm embrace waiting to be savored!

How to Make Chinese Corn Soup with Chicken

Combine Ingredients: In a saucepan over high heat, combine chicken or vegetable broth, creamed corn, soy sauce, cooking wine, ginger, garlic, and the cornstarch mixture. Stir well to blend the flavors.
Bring to Boil: Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes. Stir occasionally until the soup slightly thickens and becomes fragrant.
Add Egg Ribbons: Adjust the seasoning with a pinch of salt; remove from heat. Slowly whisk in the egg, ensuring it forms delicate ribbons in the creamy soup.
Incorporate Chicken: Fold in the shredded cooked chicken and season with white pepper to taste. Serve the soup hot, garnished with sliced scallions for a fresh touch.

Optional: Drizzle with a bit of sesame oil before serving for an extra flavor boost.

Exact quantities are listed in the recipe card below.

Make Ahead Options

Preparing this comforting Chinese Corn Soup with Chicken ahead of time is a fantastic way to save on busy weeknights! You can make the soup base (all ingredients except the egg and shredded chicken) up to 24 hours in advance—just combine the broth, creamed corn, soy sauce, cooking wine, ginger, garlic, and cornstarch mixture, and store it in an airtight container in the refrigerator. To maintain the soup’s quality, ensure it’s fully cooled before refrigerating. When you’re ready to enjoy your dish, heat the soup over medium heat, then whisk in the egg until ribbons form before adding the shredded chicken. This way, you’ll have a delicious, hearty meal in mere minutes!

What to Serve with Chinese Corn Soup with Chicken?

Cozy up with a delightful spread that perfectly complements this warm, creamy soup!

Steamed Jasmine Rice: Soft and fragrant, it soaks up the flavorful broth, making every bite more fulfilling.
Egg Rolls: Crispy and savory, these delightful morsels add a satisfying crunch alongside the smoothness of the soup.
Fresh Garden Salad: Crisp greens tossed in a light sesame vinaigrette bring a refreshing contrast to the creamy soup, enhancing the meal’s overall balance.
Chili Garlic Edamame: These spicy, tender beans offer a vibrant twist, introducing a pop of flavor that pairs wonderfully with the soup’s subtle sweetness.
Scallion Pancakes: Crispy, flaky, and rich in flavor, these pancakes provide an irresistible side that complements the warm, comforting soup perfectly.
Chinese Black Tea: A warm, soothing cup of this fragrant tea is a delightful beverage choice, enhancing the overall dining experience with its unique flavor profile.
Lychee Sorbet: For dessert, this sweet and fruit-forward sorbet serves as a light and refreshing end to your meal, balancing the savory flavors beautifully.

Chinese Corn Soup with Chicken Variations

Feel free to let your creativity flow and personalize this comforting soup; your taste buds will thank you!

Vegetarian: Omit the chicken entirely and add tofu for a satisfying protein source.
Vegan: Swap the egg with a flax egg, or skip it altogether for a lighter soup.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a delightful heat that warms the soul.
Extra Veggies: Stir in quick-cooking vegetables like bok choy, carrots, or peas for a nutrition boost and vibrant color.
Creamier Texture: Blend in a splash of coconut milk for a rich and subtly sweet twist that adds depth.
Sour Flavor: Include a splash of rice vinegar or a squeeze of lime juice to brighten the flavors beautifully.
Herb Infusion: Add a handful of fresh cilantro or basil just before serving for an aromatic lift that complements the dish.
Grain Addition: For a heartier soup, stir in some cooked jasmine rice or quinoa, transforming it into a fulfilling meal.

Each variation opens up new possibilities for flavor and texture, allowing you to make this dish uniquely yours!

How to Store and Freeze Chinese Corn Soup with Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove and add a splash of broth or water to restore consistency.
Freezer: Freeze the soup in a freezer-safe container for up to 2 months. For best results, omit the cornstarch before freezing; add it when reheating to maintain texture.
Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove over low heat, stirring occasionally until hot.
Avoid Overcooking: Be careful not to overcook the soup when reheating, especially if it contains pre-cooked chicken, to keep the meat tender in your Chinese Corn Soup with Chicken.

Expert Tips for Chinese Corn Soup with Chicken

Use Quality Broth: Choose a good-quality chicken or vegetable broth for the best flavor. Homemade broth can elevate your Chinese Corn Soup with Chicken even more.
Watch the Temperature: Ensure the broth is hot when you add the egg; this helps create beautiful ribbon-like strands throughout the soup.
Modify Thickness: If you prefer a lighter soup, adjust the amount of cornstarch used or add more broth for a thinner consistency.
Add Vegetables: Boost nutrition by adding quick-cooking vegetables like bok choy or zucchini. They can elevate the texture and flavor profile.
Avoid Overcooking Chicken: If using pre-cooked chicken, add it at the end just to warm rather than cooking it for too long, which can change its texture.
Taste as You Go: Always taste your soup before serving; adjust the seasoning with salt and white pepper for a balanced flavor in your Chinese Corn Soup with Chicken.

Chinese Corn Soup with Chicken Recipe FAQs

What kind of broth should I use for the soup?
Using a good-quality chicken or vegetable broth provides the essential flavor backbone for your Chinese Corn Soup with Chicken. For extra richness, you might want to consider homemade broth, which enhances the overall taste. If you’re reaching for store-bought options, just make sure it’s low-sodium to keep the flavors balanced and healthy!

How should I store leftover Chinese Corn Soup with Chicken?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy again, gently reheat on the stove. I often recommend adding a splash of broth or water while reheating to restore the soup’s original creamy consistency, as it may thicken after sitting.

Can I freeze the soup, and if so, how?
Yes, you can freeze your Chinese Corn Soup with Chicken for up to 2 months! When freezing, omit the cornstarch beforehand to maintain the soup’s texture. Just pour the cooled soup into a freezer-safe container, and don’t forget to leave some space at the top for expansion. When you’re ready to enjoy, thaw it overnight in the fridge and reheat on low, adding cornstarch as it heats up to get that perfect thickness back!

What if my soup turns out too thick?
Very! If your soup ends up thicker than you’d like, don’t hesitate to add more broth or water after it’s cooked. Bring it back to a gentle simmer, and stir well to combine. This not only adjusts the thickness but also reinvigorates the flavors. Remember to taste and adjust your seasoning afterward, if necessary!

Can this recipe accommodate dietary restrictions?
Absolutely! If you need a vegetarian or vegan version, simply omit the shredded chicken and replace it with tofu or more veggies. You can use vegetable broth and skip the egg to keep it vegan too. This way, you can enjoy a comforting bowl of Chinese Corn Soup that’s perfect for all diners around your table!

How can I tell if my creamed corn is fresh enough to use?
Use creamed corn without any dark spots or a strange odor to ensure it’s fresh. If you’re using canned corn instead, give it a quick taste test; it should have a sweet and creamy flavor. Also, always check the expiration date if it’s in a can—better safe than sorry!