There’s a certain comfort that fills the kitchen when I hear the familiar sizzle of chicken cooking in butter and olive oil. It’s the prelude to a delicious meal that transforms any ordinary evening into something special. This Creamy Dijon Mustard Chicken is just that – a delightful balance of tangy mustard and velvety cream that turns a simple weeknight dinner into a gourmet experience in under 40 minutes.
The moment the shallots hit the pan, their sweet aroma mingling with the richness of the butter, my home instantly feels warmer, more inviting. What I love about this dish is its versatility; whether it’s a casual family dinner or an impromptu gathering with friends, it never fails to impress. Each bite is a creamy, savory sensation that pairs beautifully with everything from egg noodles to freshly steamed vegetables.
So, let’s dive into this effortless recipe that promises both flavor and ease, ensuring that homemade meals remain at the heart of your kitchen. With just a handful of ingredients, you’ll create a comforting masterpiece that will surely leave your taste buds dancing. Grab your apron, and let’s get cooking!
Why is Creamy Dijon Mustard Chicken a must-try?
Irresistible Flavor: This dish brings together the tanginess of Dijon mustard with a rich creaminess that tantalizes your taste buds.
Quick and Easy: In just 35 minutes, you can whip up an impressive meal with minimal fuss—perfect for busy weeknights!
Crowd-Pleasing Appeal: Whether you’re serving your family or hosting friends, this recipe is sure to wow everyone at the table.
Versatile Pairing: It pairs beautifully with various sides, from mashed potatoes to rice, making it a go-to for any meal.
Simple Ingredients: With just a few pantry staples and fresh chicken, you’ll feel empowered in the kitchen without breaking the bank!
Creamy Dijon Mustard Chicken Ingredients
• Get ready to create a flavorful dish!
For the Chicken
• Boneless skinless chicken breasts – 1 to 1 1/4 pounds; this lean meat is perfect for absorbing all the delicious flavors.
• Salt – Just a sprinkle enhances all the natural flavors of the chicken.
For the Cooking Fat
• Extra virgin olive oil – 2 tablespoons, plus more for coating; a healthy fat that adds richness.
• Butter – 1 tablespoon; it adds a lovely depth of flavor when sautéing.
For the Base
• Sliced shallots – 1 cup; their sweetness perfectly complements the savory mustard sauce.
• Dry white wine – 1/2 cup; adds acidity to balance the creaminess of the sauce.
• Water – 1/2 cup; helps to create the right consistency in the sauce.
For the Sauce
• Dijon mustard – 4 tablespoons, smooth, whole grain, or both; delivers that signature tang that defines this creamy dish.
• Dried thyme – 1 teaspoon; an aromatic herb that elevates the overall flavor profile.
• Heavy cream – 1/4 cup; lends a luxurious creaminess that rounds out the sauce beautifully.
With these thoughtful ingredients on hand, you’re well-equipped to dive into creating your own comforting Creamy Dijon Mustard Chicken masterpiece!
How to Make Creamy Dijon Mustard Chicken
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Prepare the Chicken: Sprinkle salt on your boneless skinless chicken breasts. Remove the tenderloin, cut the breasts into 3 pieces, and pound each piece to an even thickness of about 1/4 inch. This ensures they cook evenly!
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Brown the Chicken: In a sauté pan, heat 2 tablespoons of olive oil over medium-high heat. Add 1 tablespoon of butter, then the chicken pieces. Lightly brown them on both sides for about 3-4 minutes. Once done, remove them from the pan.
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Cook the Shallots: Add the sliced shallots to the same pan and reduce the heat to medium. Sauté for about 5 to 6 minutes until they become softened and slightly translucent, releasing an inviting aroma.
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Make the Sauce: Pour 1/2 cup of dry white wine into the pan and increase the heat to high. Cook until most of the wine has evaporated, then add 1/2 cup of water, 4 tablespoons of Dijon mustard, and 1 teaspoon of dried thyme. Simmer until reduced by half.
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Combine Chicken and Cream: Return the chicken to the pan, ensuring each piece is well-coated with sauce. Reduce the heat to low, remove from heat, and drizzle in 1/4 cup of heavy cream. Give it a gentle stir and taste for seasoning adjustments.
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Serve with Love: This creamy dish pairs wonderfully with egg noodles, rice, or your favorite vegetables. Serve it hot, and watch everyone gather around the table!
Optional: Garnish with fresh thyme for an extra touch of elegance.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Creamy Dijon Mustard Chicken prep steps are perfect for busy weeknights! You can marinate the chicken breasts in salt and a drizzle of olive oil up to 24 hours in advance to enhance their flavor. Additionally, sauté the shallots and prepare the sauce (white wine, mustard, thyme, and water) up to 3 days ahead—just be sure to refrigerate it in an airtight container. When you’re ready to serve, simply reheat the sauce, add the browned chicken, and drizzle in the heavy cream just before finishing. This way, you maintain the dish’s delightful creaminess and flavor, ensuring it’s just as delicious with minimal effort!
What to Serve with Creamy Dijon Mustard Chicken?
Transform your weeknight dinner into a hearty feast with delightful accompaniments that enhance every bite of your creamy chicken masterpiece.
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Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes soak up the luscious mustard sauce beautifully, creating a comforting bite.
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Steamed Green Beans: Their fresh, crisp texture provides a vibrant contrast, balancing the richness of the chicken and adding a delightful crunch to your plate.
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Herb Rice Pilaf: Fluffy and flavorful, this rice pilaf is infused with herbs, making it the perfect canvas for the sauce’s tangy notes to shine.
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Sautéed Spinach: A quick sauté brings out the spinach’s earthy flavor, which complements the creaminess of the chicken beautifully, ensuring a nutritious touch.
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Garlic Bread: Warm, crusty garlic bread offers a crunchy texture and aromatic delight, perfect for mopping up any leftover sauce.
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Crisp Salad: A fresh garden salad with bright citrus vinaigrette adds a refreshing contrast to the rich dish, cleansing the palate between each mouthful.
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Chardonnay: A chilled glass of dry Chardonnay mirrors the wine in your sauce, enhancing the flavors and providing a sophisticated sip alongside your meal.
These pairings not only elevate your Creamy Dijon Mustard Chicken but also create a tapestry of flavors and textures that promise to tantalize your taste buds. Enjoy the journey of cooking and savoring!
Tips for the Best Creamy Dijon Mustard Chicken
- Pound Evenly: Ensure your chicken pieces are pounded to an even thickness to promote uniform cooking and prevent dry edges.
- Wine Selection: Choose a dry white wine that you enjoy drinking; this will enhance the sauce’s flavor while cooking.
- Avoid Overcooking: Keep a close eye on the chicken while browning; overcooking can lead to dry meat. Aim for a golden brown color.
- Adjust Creaminess: If you prefer a lighter version, substitute some heavy cream with low-fat milk or chicken broth for a less rich sauce.
- Fresh Ingredients: Opt for fresh shallots and herbs; they deliver the best flavor and will elevate your Creamy Dijon Mustard Chicken experience.
How to Store and Freeze Creamy Dijon Mustard Chicken
Fridge: Store leftover Creamy Dijon Mustard Chicken in an airtight container in the fridge for up to 3 days. Make sure it’s cooled completely before sealing.
Freezer: If you want to freeze it, place the cooled chicken and sauce in freezer-safe bags or containers. It can be frozen for up to 2 months; just label with the date!
Reheating: Thaw in the fridge overnight, then gently reheat on the stovetop or in the microwave, adding a splash of water or cream to restore creaminess.
Room Temperature: Avoid leaving the dish at room temperature for more than 2 hours to ensure food safety.
Creamy Dijon Mustard Chicken Variations
Feel inspired to take your Creamy Dijon Mustard Chicken on a delicious adventure with these fun twists!
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Dairy-Free: Swap heavy cream for coconut milk or almond cream for a delightful dairy-free alternative full of flavor.
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Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to give your sauce a nice heat that complements the creaminess.
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Herb Infusion: Mix in fresh herbs like parsley or tarragon alongside the thyme for an aromatic, fresh twist that brightens each bite.
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Mushroom Medley: Sauté sliced mushrooms with the shallots to introduce a rich, earthy depth that enhances the overall flavor profile splendidly.
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Mustard Variety: Experiment with a combination of different mustards—like honey mustard or whole grain— to create your unique savory blend.
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Zesty Citrus: Squeeze in a bit of fresh lemon or orange juice to add a bright acidity that balances the dish and wakes up your palate.
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Balsamic Glaze: Drizzle a balsamic reduction over the finished dish for an unexpected sweet-tart element that will keep your guests guessing!
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Nutty Crunch: Top with toasted walnuts or almonds before serving for a satisfying crunch that elevates the texture and flavor beautifully.
Creamy Dijon Mustard Chicken Recipe FAQs
How do I choose ripe ingredients for this dish?
Absolutely! When selecting shallots, look for firm, dry bulbs with no dark spots or soft areas. Fresh shallots should have a smooth texture and should smell fragrant. For chicken, opt for boneless skinless breasts that are pink in color, with no signs of browning or an off odor. Purchasing quality ingredients will significantly enhance the flavor of your Creamy Dijon Mustard Chicken!
How should I store leftover Creamy Dijon Mustard Chicken?
Store your leftover Creamy Dijon Mustard Chicken in an airtight container in the fridge for up to 3 days. Make sure the dish is completely cooled before sealing it to maintain its freshness. If you think you won’t finish it in that timeframe, don’t worry! You can also freeze it for later enjoyment.
Can I freeze Creamy Dijon Mustard Chicken, and how?
Yes, you can! To freeze, allow the chicken and sauce to cool completely. Then, transfer them to freezer-safe bags or containers, ensuring to remove as much air as possible to prevent freezer burn. Label the bags or containers with the date before placing them in the freezer. The dish can be stored for up to 2 months. When ready to enjoy, simply thaw it in the fridge overnight and gently reheat on the stovetop.
What should I do if my sauce is too thick?
Very! If you find your sauce is too thick after cooking, you can easily adjust it. Simply add a splash of chicken broth or water to reach your desired consistency. Let it simmer for a few more minutes after adding the liquid to ensure the flavors blend together well. You can also stir in a bit more cream for added richness.
Are there any dietary considerations for Creamy Dijon Mustard Chicken?
Certainly! If you are cooking for someone with dietary restrictions, you can adjust the recipe accordingly. For gluten-free options, ensure your Dijon mustard doesn’t contain any gluten-based ingredients. You may also explore dairy-free cream alternatives like coconut cream or cashew cream to cater to lactose intolerant individuals. Always double-check ingredient labels to ensure they fit your dietary needs.
Can pets eat any of the ingredients in Creamy Dijon Mustard Chicken?
When it comes to our furry friends, it’s best to be cautious. While plain cooked chicken without seasoning is safe for dogs, ingredients like onions and garlic (found in shallots) can be toxic. Hence, it is essential to keep this dish away from pets and stick to dog-friendly recipes if you want to share something special with them.
Delicious Creamy Dijon Mustard Chicken for Easy Weeknight Meals
Ingredients
Equipment
Method
- Sprinkle salt on your boneless skinless chicken breasts. Remove the tenderloin, cut the breasts into 3 pieces, and pound each piece to an even thickness of about 1/4 inch.
- In a sauté pan, heat 2 tablespoons of olive oil over medium-high heat. Add 1 tablespoon of butter, then the chicken pieces. Lightly brown them on both sides for about 3-4 minutes.
- Add the sliced shallots to the same pan and reduce the heat to medium. Sauté for about 5 to 6 minutes until softened.
- Pour 1/2 cup of dry white wine into the pan and increase the heat to high. Cook until most of the wine has evaporated, then add 1/2 cup of water, 4 tablespoons of Dijon mustard, and 1 teaspoon of dried thyme.
- Return the chicken to the pan, ensuring each piece is well-coated with sauce. Reduce the heat to low, drizzle in 1/4 cup of heavy cream, and stir gently.
- Serve with egg noodles, rice, or vegetables while hot.