There’s nothing quite like the warmth of a slow-cooked meal filling your home with irresistible aromas. As the savory scents of Korean spices waft through the air, you know you’ve stumbled upon something special. That’s exactly how I felt the day I decided to make Slow Cooker Korean Spicy Braised Chicken and Potatoes. With its vibrant flavors and tender chicken, this dish perfectly blends heat and heart, transforming an ordinary dinner into a delightful culinary experience.
Picture this: a busy weeknight with the chaos of life swirling around you. You need something delicious that doesn’t require hours in the kitchen. Enter my trusty slow cooker. With just 20 minutes of prep, you can set it and forget it, letting the magic unfold while you take some well-deserved time for yourself. When dinner finally arrives, the combination of gochujang and gochugaru packs a flavorful punch that will have your family asking for seconds.
Join me as I guide you through this easy-to-follow recipe that promises to impress friends and family alike. Dive into this spicy and comforting dish that’s sure to steal the spotlight at your dinner table!
Why will you love Slow Cooker Korean Spicy Braised Chicken?
Irresistible Flavors: The bold blend of gochujang and gochugaru infuses every bite with authentic Korean zest.
Effortless Preparation: With just 20 minutes of prep time, this recipe is perfect for busy weeknights without sacrificing taste.
Tender, Juicy Chicken: Slow cooking ensures the chicken is incredibly tender, practically falling off the bone, perfect for a comforting meal.
Family-Friendly Appeal: This dish’s rich, spicy flavor will captivate both adults and kids, making it a go-to for any family gathering.
Versatile Pairing: Serve it over rice or noodles, or enjoy it on its own; it’s a dish that adapts to your cravings.
Meal Prep Friendly: Marinate ahead of time, and you’ll have a delightful home-cooked meal ready when you are! Check out more slow cooker recipes to keep the flavor rolling in your kitchen!
Slow Cooker Korean Spicy Braised Chicken Ingredients
For the Chicken
• Chicken thigh – 1 kg of juicy chicken thigh is perfect for absorbing the rich flavors of the dish.
For the Vegetables
• Potatoes – 6 medium-sized potatoes (685 g) bring heartiness, soaking up the delicious juices.
• Carrot – 1 medium-sized carrot (180 g) adds a lovely sweetness, balancing the spice.
• Onion – 1 large onion (230 g) enhances the deep flavors, sweetening as it cooks.
• Green onions – 2 stalks for a fresh garnish, adding a hint of sharpness.
For the Marinade
• Gochujang – 3 Tbsp brings a delightful spicy kick, the foundation of our Korean flavor profile.
• Gochugaru – 2 Tbsp adds a smoky heat that beautifully complements the gochujang.
• Soy sauce – 2 Tbsp provides saltiness and umami depth to the marinade.
• Rice wine – 2 Tbsp enhances the overall flavor, giving it that authentic Korean twist.
• Raw sugar – 1 Tbsp balances the heat with a touch of sweetness.
• Minced garlic – 1 Tbsp is a must for that aromatic goodness; it lends depth to every bite.
• Ground black pepper – 1/4 tsp offers a gentle warmth and a hint of spice.
• Ginger powder – 1/2 tsp adds an earthy, fragrant note that complements the other ingredients.
For Garnish
• Toasted sesame seeds – A sprinkle adds a nutty crunch that’s simply irresistible!
With these Slow Cooker Korean Spicy Braised Chicken ingredients, you’re set for a flavorful culinary adventure that’ll please the entire family!
How to Make Slow Cooker Korean Spicy Braised Chicken
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Prep the Chicken and Vegetables: Start by trimming the chicken thighs and chopping the potatoes, carrot, and onion into bite-sized pieces. This ensures even cooking and a delightful presentation.
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Make the Marinade Sauce: In a mixing bowl, combine the gochujang, gochugaru, soy sauce, rice wine, raw sugar, minced garlic, ground black pepper, and ginger powder. Whisk until well blended and aromatic.
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Combine Ingredients: In a large mixing bowl, add the chicken chunks and chopped vegetables. Pour the marinade over them, using a spatula to mix everything gently, ensuring the chicken and veggies are well coated.
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Marinate: Cover the bowl tightly with plastic wrap and place it in the fridge. Let it marinate for at least three hours or overnight for enhanced flavor. The longer, the better!
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Slow Cook: Place the marinated mixture into a slow cooker. Start by layering the potatoes and carrot at the bottom, followed by the chicken and onion on top. This layering keeps the veggies from getting mushy.
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Cook Slowly: Cover with the lid and set the slow cooker to low heat, cooking for 4 hours until everything is tender and the chicken reaches an internal temperature of 165°F (75°C).
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Check and Stir: After cooking, gently stir the chicken and vegetables with a large spoon. This adds moisture back to the dish and helps incorporate the flavors. Splash some of the juice over the meat.
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Serve and Garnish: Ladle into soup bowls and garnish with chopped green onions and toasted sesame seeds for that finishing touch. Enjoy the delightful aroma as you serve!
Optional: Add a sprinkle of extra gochugaru for a bolder heat!
Exact quantities are listed in the recipe card below.
Make Ahead Options
The Slow Cooker Korean Spicy Braised Chicken is a fantastic choice for meal prep enthusiasts! You can marinate the chicken and vegetables up to 24 hours in advance for maximum flavor; simply prepare the marinade and coat the ingredients, then cover and refrigerate. The marinated mixture can also be stored in an airtight container for up to 3 days before cooking, allowing you to have a stress-free dinner ready to go. When it’s time to serve, just layer the marinated ingredients in the slow cooker and cook on low for 4 hours. This way, you get a deliciously tender meal with minimal effort, perfect for busy weeknights!
What to Serve with Slow Cooker Korean Spicy Braised Chicken?
When you’re ready to elevate your dinner experience, think of the sensational sides that can complement this vibrant dish.
- Steamed Jasmine Rice: The fluffy texture absorbs the savory sauce, creating a perfect balance for each bite.
- Kimchi: This tangy, fermented side adds a refreshing crunch that complements the richness of the chicken beautifully.
- Garlic Butter Green Beans: Crisp green beans tossed in garlic butter provide a delightful contrast, enhancing the overall flavor profile.
- Savory Cornbread: A slice of slightly sweet and buttery cornbread is wonderful for soaking up that delicious sauce, providing a comforting touch.
Pair your meal with a light, fruity soju to cut through the spice and bring a celebratory vibe to your dining table. Enjoying Slow Cooker Korean Spicy Braised Chicken is about creating a harmonious experience, combining textures and tastes for a feast that warms the heart and fills the soul!
Storage Tips for Slow Cooker Korean Spicy Braised Chicken
Fridge: Store leftover chicken in an airtight container for up to 3 days. This will keep it fresh and safe while retaining its delicious flavors.
Freezer: If you want to enjoy this scrumptious meal later, freeze it in a well-sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat the chicken and potatoes on low heat in a saucepan or microwave, adding a splash of water or broth to maintain moisture and enhance flavor.
Marinated Ingredients: If you have leftover marinade, it can be stored in the fridge for up to a week. Just make sure to cook it before consuming!
Expert Tips for Slow Cooker Korean Spicy Braised Chicken
Marinate Longer: The longer you marinate, the more intense the flavors will be, making your Slow Cooker Korean Spicy Braised Chicken truly unforgettable.
Layer Wisely: Always place denser vegetables like potatoes at the bottom of the cooker to ensure even cooking and prevent any veggies from becoming mushy.
Adjust Spice Levels: If you’re sensitive to heat, start with less gochujang and gochugaru, then gradually add to taste, ensuring everyone enjoys the dish!
Check Doneness: Use a meat thermometer to check that the chicken reaches 165°F (75°C) for safe eating and optimal tenderness.
Gentle Stirring: When mixing after cooking, use a gentle hand to keep the chicken intact while allowing the flavors to combine beautifully.
Reuse Marinade: Don’t waste the leftover marinade! Drizzle it over cooked rice or noodles for added flavor and to get every drop of that delicious sauce.
Slow Cooker Korean Spicy Braised Chicken Variations
Feel free to get creative and make this dish your own with delightful twists that tantalize your taste buds!
- Spicy Extra: Add more gochujang or a sliced fresh chili to kick up the heat for those who crave it.
- Vegetarian Delight: Substitute the chicken thighs with firm tofu or tempeh, absorbing those delicious flavors while keeping it plant-based.
- Root Veggie Twist: Incorporate sweet potatoes or parsnips for a subtle sweetness that complements the spice beautifully.
- Nutty Finish: Sprinkle crushed peanuts or chopped cashews on top before serving, adding a crunchy texture and nutty flavor.
- Citrus Zing: Squeeze in some fresh lime or lemon juice just before serving for a refreshing, zesty note that brightens the dish.
- Herb Infusion: Toss in fresh cilantro or basil before serving to elevate the dish with a pop of color and freshness.
- Smoky Flavor: Use smoked paprika in place of or alongside the gochugaru for a unique smoky undertone that adds depth.
- Umami Boost: Mix in a splash of fish sauce or a bit of miso paste to deepen the umami richness of the marinade.
Take these suggestions to heart and enjoy crafting a version of this beloved dish that brings joy to your dining table!
Slow Cooker Korean Spicy Braised Chicken Recipe FAQs
What is the best way to select ripe vegetables for this recipe?
Absolutely! For this dish, choose slightly firm potatoes without any dark spots or sprouting. Look for carrots that are vibrant in color and snap easily. Onions should feel heavy for their size, with smooth skin. Fresh vegetables make all the difference in flavor and texture!
How should I store leftovers of Slow Cooker Korean Spicy Braised Chicken?
After enjoying this delightful meal, store any remaining chicken and vegetables in an airtight container in the refrigerator for up to 3 days. This helps maintain the flavors while ensuring that it’s still safe to eat. Reheat gently before enjoying again!
Can I freeze the Slow Cooker Korean Spicy Braised Chicken?
Yes, you can freeze it! Place the cooled chicken and vegetables in a well-sealed freezer-safe container and store it for up to 3 months. To reheat, thaw overnight in the fridge and warm it on low heat in a pot, adding a splash of broth for moisture.
What should I do if my chicken doesn’t seem to be cooking evenly?
Very! If you notice uneven cooking, ensure that you’ve layered the chicken and vegetables correctly, with denser items at the bottom. If the chicken isn’t cooking through after 4 hours, increase the slow cooker to a higher setting, and check if it reaches the desired internal temperature of 165°F (75°C).
Are there any dietary considerations I should take into account?
Definitely! This recipe contains gochujang, which may not be suitable for those with gluten allergies due to the potential presence of soy sauce. Alternatively, you can use a gluten-free soy sauce or tamari. And remember, always check for individual spice allergies or sensitivities before serving!
What’s the best way to reheat if I have leftovers?
To reheat your Slow Cooker Korean Spicy Braised Chicken, you can heat it gently on the stove over low heat, adding a splash of water or chicken broth to prevent it from drying out. Stir occasionally until heated through, usually about 10-15 minutes. Alternatively, use a microwave on medium power for 2-3 minutes, stirring halfway through. Enjoy that delicious flavor again!
Savory Slow Cooker Korean Spicy Braised Chicken Delight
Ingredients
Equipment
Method
- Trim the chicken thighs and chop the potatoes, carrot, and onion into bite-sized pieces.
- In a mixing bowl, combine gochujang, gochugaru, soy sauce, rice wine, raw sugar, minced garlic, ground black pepper, and ginger powder. Whisk until well blended.
- In a large mixing bowl, add the chicken chunks and chopped vegetables. Pour the marinade over and mix gently.
- Cover the bowl tightly and marinate in the fridge for at least three hours or overnight.
- Place the marinated mixture into a slow cooker, layering potatoes and carrot at the bottom followed by chicken and onion.
- Cover and set the slow cooker to low heat, cooking for 4 hours.
- After cooking, gently stir the chicken and vegetables, adding moisture to the dish.
- Ladle into bowls and garnish with chopped green onions and toasted sesame seeds.