When the craving for something warm and cozy hits, few meals can compete with the soul-soothing allure of mac and cheese. Now, imagine that iconic comfort food, but with a zesty BBQ twist! That’s where my BBQ Chicken Mac and Cheese comes into play—a dish that marries creamy cheese and tender chicken with a smoky BBQ flavor that tantalizes your taste buds.
In just under 30 minutes, you can whip up a family-friendly feast that’s not only delicious but also highly customizable. Whether you’re looking for a quick weeknight meal or a crowd-pleaser for your next gathering, this recipe adapts to fit your needs. Packed with protein and bursting with flavor, it’s an elevated take on traditional mac and cheese that allows you to feel like a gourmet chef without all the fuss. Let’s dive into this delightful dish that’s sure to turn any evening into a comforting occasion!
Why is BBQ Chicken Mac and Cheese a Must-Try?
Comforting and Cozy: This dish combines the nostalgic flavors of mac and cheese with a smoky BBQ twist, making it irresistible.
Quick to Prepare: In just under 30 minutes, you’ll have a delightful meal ready, perfect for busy weeknights.
Highly Customizable: With various options for cheese and protein, you can easily tailor it to your preferences or dietary needs.
Family Favorite: Its rich, creamy texture and savory taste make it a hit for both kids and adults alike.
Nutrient-Rich: Packed with high protein from chicken and cheese, this dish fuels your body while satisfying cravings.
For more delicious meals, check out my post on high-protein recipes.
BBQ Chicken Mac and Cheese Ingredients
For the Chicken
- Boneless, Skinless Chicken Breasts – Main protein source; swap with rotisserie chicken for a quicker option.
For the Cheese Sauce
- Butter – Essential for a silky cheese sauce; for a lighter version, omit.
- Flour – Thickens the cheese sauce; no substitutes recommended as it may alter the texture.
- Milk – Contributes to creaminess; consider using half-and-half for added richness.
- Cheddar Cheese – Delivers a rich flavor; sharp cheddar is best, but feel free to experiment with gouda or pepper jack.
- Mozzarella Cheese – Adds a gooey texture; cream cheese can enhance creaminess as well.
- Garlic Powder – Elevates the savory notes; adjust amount to suit your taste.
- Onion Powder – Complements flavors beautifully; tailor it according to your preference.
- Salt and Pepper – Essential for seasoning; taste as you go for the best flavor balance.
For the Pasta
- Macaroni (8 oz) – Perfectly holds the cheese sauce; feel free to substitute with elbow macaroni or any short pasta of your choice.
For the BBQ Flavor
- BBQ Sauce – Infuses the dish with a tangy, smoky flavor; choose a sauce that matches your taste preference, whether sweet or smoky.
Embrace the rich, creamy goodness of BBQ Chicken Mac and Cheese, where you can savor every bite while enjoying a meal that’s both satisfying and quick to whip up!
How to Make BBQ Chicken Mac and Cheese
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Cook the Chicken: Season your boneless, skinless chicken breasts with salt and pepper. In a skillet over medium heat, add a splash of olive oil and cook the chicken for about 6-7 minutes on each side until fully cooked. Once done, shred the chicken using two forks and set aside.
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Boil the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package directions, typically about 8-10 minutes. Once cooked, drain the pasta and set it aside for later.
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Make the Cheese Sauce: In a medium saucepan, melt the butter over low heat. Once melted, stir in the flour and cook for about 1 minute until it turns golden. Gradually whisk in the milk along with the garlic and onion powder, stirring until the mixture thickens, which should take about 3-4 minutes.
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Add Cheese: Lower the heat and stir in the shredded cheddar and mozzarella cheeses until they are completely melted and smooth. Don’t forget to adjust the seasoning with salt and pepper to your liking.
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Combine: Mix the shredded chicken into the creamy cheese sauce, then add the cooked macaroni. Stir in the BBQ sauce until everything is evenly coated and deliciously combined.
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Serve: Spoon the BBQ Chicken Mac and Cheese into bowls, and serve warm. Optional: Drizzle a bit more BBQ sauce or sprinkle fresh herbs on top for an extra touch.
Exact quantities are listed in the recipe card below.
Storage Tips for BBQ Chicken Mac and Cheese
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days, ensuring they stay fresh and ready for a quick meal.
- Freezer: Freeze BBQ Chicken Mac and Cheese in a freezer-safe container for up to 2 months; label with the date for easy tracking.
- Reheating: To reheat, thaw overnight in the fridge if frozen, then heat oven at 350°F (175°C) for 20-25 minutes or microwave until heated through.
- Avoid Texture Loss: When reheating, add a splash of milk to restore creaminess and prevent the dish from becoming too dry.
Make Ahead Options
These BBQ Chicken Mac and Cheese are perfect for busy weeknights and meal prep enthusiasts! You can prep the chicken and pasta up to 24 hours in advance—simply cook the chicken, shred it, and refrigerate it separately. The cheese sauce can be made up to 3 days ahead and stored in an airtight container; just reheat gently over low heat, stirring occasionally to maintain a creamy texture. When you’re ready to serve, combine the shredded chicken, cheese sauce, and cooked macaroni, then stir in the BBQ sauce until well blended, ensuring a delicious meal is just moments away. With this prep strategy, you’ll enjoy the comforts of BBQ Chicken Mac and Cheese with minimal fuss!
BBQ Chicken Mac and Cheese Variations
Feel free to explore these delightful twists that will elevate your BBQ Chicken Mac and Cheese experience!
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Vegetarian: Omit the chicken and load it with veggies like bell peppers, spinach, or zucchini for a fresh take. This option doesn’t compromise on flavor, making it just as hearty and satisfying.
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Spicy: For a fiery kick, include diced jalapeños or a splash of your favorite hot sauce in the cheese sauce. The added heat will ignite your palate, making it a dish to remember.
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Cheese Blend: Experiment with a mix of gouda and cream cheese for a rich, flavorful depth. This combination creates a velvety texture, enhancing the overall creaminess of your mac and cheese.
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Healthier Pasta: Swap traditional macaroni for whole wheat or chickpea pasta. This swap not only boosts fiber but also adds a nutty flavor that pairs beautifully with BBQ.
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Leftover Use: Transform your leftovers into a BBQ Chicken Pizza by spreading the mixture on a pizza crust. Bake until bubbly and golden for a fun twist that makes meal prep exciting!
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Add Bacon: For crispy delight, mix in cooked, crumbled bacon before serving. The salty crunch will take this comfort dish to new heights and add an extra layer of flavor.
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Buffalo Chicken: Swap BBQ sauce with buffalo sauce for a tangy twist on the classic. Top it with blue cheese crumbles for a bold kick that will thrill any buffalo wing lover.
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Creamy Dream: Add a dollop of sour cream or Greek yogurt into the cheese sauce for extra creaminess and a slight tang. This simple addition will make each bite even more decadent.
What to Serve with BBQ Chicken Mac and Cheese?
Complement your BBQ Chicken Mac and Cheese with delightful side dishes and beverages that enhance the meal experience.
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Garlic Bread: The warm, buttery flavor of garlic bread perfectly contrasts the smoky, creamy mac and cheese, making it a delightful pairing.
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Coleslaw: This crunchy, tangy salad adds a refreshing element, cutting through the richness of the cheese and chicken. It brings a burst of color to the plate!
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Steamed Broccoli: Tender, steamed broccoli provides a healthy green side that adds texture and balances the comfort of the mac and cheese, making your meal feel wholesome.
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Sweet Potato Fries: Crispy, sweet potato fries introduce a delightful sweetness that contrasts the savory notes of your main dish. Plus, they offer a fun texture variation!
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Caesar Salad: The crisp romaine and creamy dressing of a Caesar salad enhance your meal with a refreshing crunch. It’s a classic combo that never disappoints.
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Apple Cider: A chilled glass of apple cider, either sparkling or still, adds a hint of sweetness and a refreshing lift to the entire meal. The flavors harmonize beautifully with the BBQ sauce.
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Chocolate Chip Cookies: For dessert, warm chocolate chip cookies are the perfect ending—a comforting treat that everyone (especially kids) will love after the savory main course.
Create a multi-dimensional dining experience by thoughtfully choosing sides and drinks that complement the robust flavors of your BBQ Chicken Mac and Cheese!
Expert Tips for BBQ Chicken Mac and Cheese
- Cheese Selection: Choose sharp cheddar for a robust flavor; mellow cheeses like mozzarella add creaminess but may dilute flavor.
- Pasta Choice: Opt for elbow macaroni for traditional texture, but don’t shy away from using rotini or shells for added fun!
- Cook Chicken Wisely: Ensuring chicken is cooked through is key; using rotisserie chicken saves time, but homemade adds more flavor!
- Sauce Consistency: Maintain low heat while mixing cheese; high heat can cause the cheese to separate and become grainy.
- Seasoning Gradually: Start with smaller quantities of garlic and onion powder; you can always add more as you taste the dish.
- Balanced Meal: Pair your BBQ Chicken Mac and Cheese with a light salad or veggies to enhance the nutritional balance of your meal.
BBQ Chicken Mac and Cheese Recipe FAQs
How do I select the right chicken for BBQ Chicken Mac and Cheese?
Absolutely crucial! When choosing chicken breasts, look for ones that are firm and have a pink hue with no dark spots or foul odors. If you’re short on time, rotisserie chicken is a fantastic option—it’s already cooked, tender, and adds incredible flavor.
What’s the best way to store leftovers of BBQ Chicken Mac and Cheese?
Leftovers should be transferred to an airtight container and can be stored in the fridge for up to 3 days. Ensure it cools down to room temperature before sealing to prevent condensation. If you want to enjoy it later, you can also freeze it! Just place it in a freezer-safe container, and it will be good for up to 2 months.
How do I freeze BBQ Chicken Mac and Cheese?
Freezing is straightforward! First, let the dish cool completely. Then, portion it into an airtight freezer-safe container, leaving a little space at the top as it may expand. Label it with the date and freeze. When you’re ready to eat, thaw it overnight in the refrigerator before reheating.
Can I adapt this recipe for dietary restrictions?
Very much so! If you’re accommodating dietary considerations, you can easily make BBQ Chicken Mac and Cheese vegetarian by omitting the chicken and adding in your favorite veggies, like bell peppers or spinach. For a spicier kick, add jalapeños or hot sauce to the cheese sauce!
What should I do if my cheese sauce isn’t smooth?
If your cheese sauce turns out grainy, don’t worry! Ensure that you keep the heat low while melting the cheese. If it has already thickened too much, whisk in a bit of additional milk over low heat and continue stirring gently until it achieves a smoother consistency. It might take a couple of minutes, but it’s worth it for that creamy finish!
Can I prepare BBQ Chicken Mac and Cheese ahead of time?
Absolutely! You can prep the chicken and pasta 24 hours in advance. Store them separately in the fridge. You can even make the cheese sauce up to 3 days ahead. When it’s time to cook, just combine everything and follow the cooking steps to bring it all together quickly!
BBQ Chicken Mac and Cheese: Comfort Food with a Smoky Twist
Ingredients
Equipment
Method
- Season chicken with salt and pepper. In a skillet, heat olive oil over medium heat and cook chicken for 6-7 minutes on each side until fully cooked. Shred chicken and set aside.
- Bring a large pot of salted water to a boil. Cook macaroni according to package directions, typically 8-10 minutes. Drain and set aside.
- Melt butter in a saucepan over low heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, garlic powder, and onion powder until mixture thickens, about 3-4 minutes.
- Lower heat and stir in cheddar and mozzarella until melted and smooth. Adjust seasoning with salt and pepper.
- Mix shredded chicken into the cheese sauce, then add cooked macaroni and BBQ sauce until evenly coated.
- Spoon into bowls and serve warm; optionally drizzle more BBQ sauce or sprinkle herbs on top.