There’s nothing quite like coming home after a long day and being embraced by the warm, earthy aroma of a rich mushroom gravy bubbling on the stove. The first time I prepared Pinoy Burger Steak with Mushroom Gravy, I was looking for a quick meal that would transport my family to the comforting heart of Filipino cuisine. Little did I know, this delightful dish, with its tender burger patties and umami-packed sauce, would quickly become a favorite!
Using convenient CDO ulam burger patties, this recipe marries simplicity and flavor in a way that guarantees satisfaction for everyone at the table. Perfect for lunch or dinner, each bite is a reminder of home-cooked goodness—a dish that effortlessly invites your loved ones to linger a little longer around the dining table. So let’s dive into this easy yet scrumptious recipe that will have everyone asking for seconds!
Why is Pinoy Burger Steak with Gravy a must-try?
Comforting Flavor: This dish beautifully combines tender burger patties with a rich mushroom gravy, enhancing your dining experience.
Quick & Easy: Using pre-cooked CDO ulam burger patties makes preparation a breeze, perfect for busy days or last-minute meals.
Crowd-Pleaser: Guaranteed to please your family or guests, this recipe is ideal for gatherings and everyday dining alike.
Versatile Pairing: Serve it with rice, crispy fries, or a refreshing ensaladang mangga for a complete meal that caters to all tastes.
Nostalgic Appeal: With roots in classic Filipino cuisine, each bite offers a delightful taste of home, bringing warmth and comfort to your table.
Pinoy Burger Steak with Gravy Ingredients
• Perfecting your Pinoy Burger Steak with Gravy is easier than you think!
For the Patties
• CDO Ulam Burger Patties – These are your main protein source; they’re quick and convenient for busy cooks.
For the Mushroom Gravy
• Button Mushrooms – Essential for that earthy flavor; you can use fresh or canned mushrooms.
• Butter – Creates a rich, savory base for the gravy—opt for unsalted for better salt control.
• All-Purpose Flour – This thickens the gravy; substitute with cornstarch if you need a gluten-free option.
• Beef Bouillon – Adds depth and richness; use beef broth if desired.
• Worcestershire Sauce – Enhances umami and savory notes; if you’re in a pinch, soy sauce works too.
• Water – Needed to adjust the gravy’s consistency; add as necessary.
• Salt and Ground Black Pepper – Essential for overall seasoning; adjust to taste.
For the Garnish
• Toasted Garlic – Adds lovely crunch and aroma; feel free to substitute with fresh minced garlic for a different flavor.
• Chopped Parsley – Optional but provides a fresh color and brightness to your dish.
How to Make Pinoy Burger Steak with Gravy
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Heat the Oil: In a pan over medium heat, add cooking oil and let it warm up. This ensures a beautiful sear on your CDO Ulam Burger Patties.
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Fry the Patties: Carefully place the CDO Ulam Burger Patties in the hot oil. Fry until fully cooked and golden brown, about 3-4 minutes on each side. Set aside on a plate once done.
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Sauté the Mushrooms: In a saucepan, melt butter over medium heat. Add button mushrooms and sauté them for about 1 minute until they start to soften and golden.
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Mix in the Flour: Sprinkle the all-purpose flour over the sautéed mushrooms. Stir well until the mixture begins to look lumpy. This step is crucial for achieving a thick gravy.
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Pour the Water: Gradually pour in water while stirring continuously. Continue mixing until the gravy is smooth and starts to thicken, about 2-3 minutes.
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Season the Gravy: Add beef bouillon and Worcestershire sauce to the mixture. Stir well and season with salt and ground black pepper according to your taste preferences.
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Plate the Dish: Arrange the cooked patties on serving plates, generously top with the rich mushroom gravy, and garnish with toasted garlic and chopped parsley for that extra flair.
Optional: Pair it with fluffy cooked rice or crispy fries for a complete meal experience.
Exact quantities are listed in the recipe card below.
Pinoy Burger Steak with Gravy Variations
Feel free to put your own spin on this recipe and make it uniquely yours!
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Seafood Patties: Swap in salmon or shrimp patties for a delightful twist that adds a fresh flavor profile.
The ocean’s sweetness will harmonize beautifully with the savory gravy, turning your dish into an aquatic delight. -
Spicy Kick: Add a dash of chili flakes to the mushroom gravy for a piquant twist that elevates the umami experience.
A little heat will awaken your taste buds and make each bite even more exciting! -
Vegetarian Option: Use plant-based patties or lentil patties as a substitute for meat and keep the mushroom gravy the same.
This option satisfies vegetarians and meat lovers alike with its hearty flavors. -
Creamy Version: Stir in a bit of cream or sour cream into the gravy for an indulgently rich and velvety sauce.
This variation will make your dish feel even more comforting, perfect for those cozy nights in. -
Herbal Freshness: Infuse the gravy with a pinch of fresh herbs like thyme or rosemary for an aromatic depth.
The fragrant notes will elevate the dish, giving it a delightful garden freshness. -
Coconut Twist: Substitute beef bouillon with coconut milk for a creamy, tropical flavor that enhances the gravy.
This twist not only makes it unique but also infuses a hint of sweetness that beautifully compliments the savory elements. -
Zesty Citrus: Add a splash of lemon or calamansi juice to the finished gravy for a bright, zesty undertone.
A burst of citrus will uplift the flavors and give the dish a refreshing twist on your palate. -
Nutty Crunch: Top with crushed cashews or walnuts for an unexpected crunch that adds both texture and flavor.
The nutty elements will bring a delightful surprise that contrasts beautifully with the creamy gravy!
Expert Tips for Pinoy Burger Steak with Gravy
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Golden Brown Patties: Fry the patties until they’re golden brown all over to develop a deeper flavor and more appealing texture.
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Prevent Lumpy Gravy: Stir the gravy continuously after adding the water to avoid any lumps, ensuring a smooth, velvety sauce.
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Taste Test: Always taste the gravy before serving! Adjust the seasoning with salt and pepper to cater to your family’s preference.
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Use Fresh Ingredients: Opt for fresh button mushrooms when possible; they provide a more vibrant and earthy flavor than canned options.
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Convenient Storage: Make extra gravy and store it in the fridge for up to three days; it reheats beautifully, so you have an easy meal on hand.
Make Ahead Options
These Pinoy Burger Steaks with Mushroom Gravy are a fantastic option for meal prep, saving you time on busy weeknights! You can prepare the mushroom gravy up to 3 days in advance and store it in the refrigerator in an airtight container to maintain its flavor and freshness. Simply reheat the gravy gently on the stovetop before serving. Additionally, you can cook the CDO Ulam Burger Patties ahead of time; they can be refrigerated for up to 24 hours after cooking. When ready to serve, just reheat the patties in a pan and top them with the warmed mushroom gravy. With these make-ahead steps, you’ll have a delightful and comforting meal ready in no time!
What to Serve with Pinoy Burger Steak with Gravy?
Every meal is an opportunity to create a delightful spread that warms the heart and excites the palate.
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Fluffy Steamed Rice: The classic companion to this dish, soft rice soaks up the flavorful gravy, enhancing every bite.
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Crispy French Fries: Their crunchy texture contrasts beautifully with the savory sauce, making for a satisfying side.
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Garlic Fried Rice: This flavorful twist elevates your meal with aromatic garlic, complementing the mushroom gravy perfectly.
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Ensaladang Mangga: A refreshing salad of green mangoes and tomatoes balances the richness of the burger steak with a tangy kick.
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Creamy Mashed Potatoes: Their smoothness pairs wonderfully with the gravy, adding a comforting touch to your plate.
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Roasted Vegetables: Colorful, caramelized veggies like carrots and bell peppers provide a sweet earthiness, brightening the meal.
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Pineapple Juice: A chilled glass of this tropical drink offers a sweet contrast to the savory flavors, refreshing your palate.
Each of these accompaniments creates a complete dining experience, inviting everyone to enjoy traditional Filipino comfort food in style.
How to Store and Freeze Pinoy Burger Steak with Gravy
Fridge: Store any leftover Pinoy Burger Steak with Gravy in an airtight container in the refrigerator for up to 3 days. Be sure to cool it down first to maintain freshness.
Freezer: If you’d like to freeze, portion the cooked patties and mushroom gravy separately in freezer-safe containers. They’ll keep well for up to 2 months.
Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop over low heat, stirring frequently to retain that creamy texture.
Gravy Preparation: You can also prepare the gravy in advance and store it in the fridge. Just reheat and pour over the patties when ready to serve!
Pinoy Burger Steak with Mushroom Gravy Recipe FAQs
How do I select the best Button Mushrooms for the gravy?
Absolutely! Choose fresh button mushrooms that are firm and have a clean, smooth surface. Avoid any that have dark spots or are slimy, as this indicates they are past their prime. If you can, give them a little sniff; fresh mushrooms should have a light, earthy scent.
How do I store leftover Pinoy Burger Steak with Gravy?
Very simply! Once cooled, place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. This method keeps your meal fresh and ready to enjoy again. Just be sure to let it cool down completely before sealing it up.
Can I freeze Pinoy Burger Steak with Gravy? How?
Absolutely! To freeze, portion out the cooked burger patties and gravy into separate freezer-safe containers. They can last up to 2 months in the freezer. When you’re ready to enjoy, thaw the patties in the refrigerator overnight, then gently reheat on the stovetop over low heat. Stir frequently to maintain that creamy texture!
What if my gravy turns out lumpy?
No worries! If you find lumps in your gravy, simply use an immersion blender to puree it until smooth. Alternatively, if you haven’t added the water yet, whisk in the water more slowly while stirring continuously to help prevent lumps from forming.
Is this recipe suitable for people with gluten allergies?
Very much so! To make this Pinoy Burger Steak with Gravy gluten-free, simply substitute the all-purpose flour with cornstarch to thicken the gravy. Ensure that any Worcestershire sauce used is gluten-free as well, or use soy sauce instead. Your loved ones will appreciate your effort in catering to their dietary needs!
Savory Pinoy Burger Steak with Gravy for Ultimate Comfort Food
Ingredients
Equipment
Method
- In a pan over medium heat, add cooking oil and let it warm up.
- Carefully place the CDO Ulam Burger Patties in the hot oil. Fry until fully cooked and golden brown, about 3-4 minutes on each side. Set aside on a plate once done.
- In a saucepan, melt butter over medium heat. Add button mushrooms and sauté them for about 1 minute until they start to soften and golden.
- Sprinkle the all-purpose flour over the sautéed mushrooms. Stir well until the mixture begins to look lumpy.
- Gradually pour in water while stirring continuously. Continue mixing until the gravy is smooth and starts to thicken, about 2-3 minutes.
- Add beef bouillon and Worcestershire sauce to the mixture. Stir well and season with salt and ground black pepper according to your taste preferences.
- Arrange the cooked patties on serving plates, generously top with the rich mushroom gravy, and garnish with toasted garlic and chopped parsley.