The first whiff of tropical coconut mingled with the sweet aroma of pineapple syrup sent me back to my sun-soaked Hawaiian getaway. While reminiscing about those blissful days, I realized I could bring that same paradise straight into my kitchen. This is how I stumbled upon my absolute favorite breakfast creation: Hawaiian Roll French Toast.
Imagine fluffy bites of soft, sweet Hawaiian rolls soaked in a velvety coconut custard, a true comfort food delight. Topped with a luscious drizzle of pineapple maple syrup and a sprinkle of toasted coconut, it’s a dish that’s not only a feast for the palate but also an invitation to slow down and savor each indulgent bite. Whether you’re looking to elevate your weekend brunch or simply want a vibrant start to your morning, this recipe is the answer to conflicting cravings for comfort and excitement. Join me as we turn ordinary breakfast into a tropical escape that transports you with every forkful!
Why is Hawaiian Roll French Toast a must-try?
Tropical flavors burst forth with every slice, evoking memories of sunny beaches and palm trees. Quick preparation makes this dish perfect for busy mornings or leisurely brunches. Versatile ingredients allow for easy substitutions, catering to various dietary needs. Crowd-pleaser appeal ensures your family and friends will be raving about this unique twist on a classic. Surprise yourself with a plate of sunshine on your breakfast table! If you’re interested in more breakfast ideas, check out our top breakfast recipes.
Hawaiian Roll French Toast Ingredients
• Get ready to create your tropical masterpiece!
For the Coconut Custard
- Pineapple Juice – Adds a natural sweetness that enhances the tropical flavor; use fresh juice for an even brighter taste.
- Pure Maple Syrup – Rich sweetness that complements the tropical notes; honey can be used as an alternative.
- Large Eggs – Key for custard’s structure and richness; can swap for egg replacer for a vegan version.
- Canned Unsweetened Coconut Milk – Infuses a creamy delightful texture into the custard; switch to almond milk for a lighter version.
- Granulated Sugar – Elevates the sweetness level; reduce the amount if using sweetened coconut milk.
- Kosher Salt – Brings balance to flavors; feel free to substitute with sea salt.
For the French Toast
- Hawaiian Rolls – Serves as a soft, sweet base; any soft bread can be used if Hawaiian rolls aren’t on hand.
- Unsalted Butter – Adds a rich flavor for cooking; substitute with coconut oil for a dairy-free option.
- Unsweetened Coconut Flakes (toasted) – Provides a delightful crunch and layers of coconut flavor; feel free to use nuts or dried fruit for a variation.
- Finely Grated Orange Zest – Brightens up the dish with aroma and flavor; lemon zest works as a lovely alternative.
Enjoy crafting this Hawaiian Roll French Toast that’s bursting with tropical bliss!
How to Make Hawaiian Roll French Toast
-
Whisk Together: In a mixing bowl, combine pineapple juice, maple syrup, eggs, coconut milk, sugar, and salt. Whisk until well blended, creating a creamy custard base for your French toast.
-
Prepare the Rolls: Cut Hawaiian rolls into bite-sized pieces and gently fold them into the custard mixture. Ensure all pieces are thoroughly soaked for maximum flavor and texture.
-
Preheat the Pan: Set your skillet over medium heat and melt a tablespoon of unsalted butter. Wait until it’s bubbling and fragrant before moving to the next step.
-
Cook the Toast: Add the soaked rolls to the hot pan, cooking until they turn a beautiful golden brown on all sides, about 2-3 minutes per side.
-
Serve Warm: Plate up your delicious French toast and generously drizzle with additional maple syrup. Top with toasted coconut flakes and a sprinkle of orange zest for that extra tropical flair!
Optional: Serve with a side of fresh tropical fruits for a refreshing contrast.
Exact quantities are listed in the recipe card below.
Tips for the Best Hawaiian Roll French Toast
- Soak Smartly: Don’t soak the rolls too long, or they may turn mushy; aim for about 5-10 minutes in the custard mixture for ideal texture.
- Preheat Properly: Ensure your pan is adequately preheated to achieve a perfect golden crust; a hot pan helps seal in all the delicious flavors.
- Keep it Fresh: Use fresh pineapple juice for a stronger tropical flavor; the freshness really enhances the overall taste of your Hawaiian Roll French Toast.
- Experiment with Toppings: Add variety by trying different toppings like fresh fruit, whipped cream, or a sprinkle of cinnamon for a delightful twist.
- Consider Alternatives: If you’re in a pinch for ingredients, feel free to substitute items, like using coconut oil instead of butter for a dairy-free version.
Make Ahead Options
These Hawaiian Roll French Toast are perfect for meal prep enthusiasts! You can prepare the coconut custard mixture (pineapple juice, maple syrup, eggs, and coconut milk) up to 24 hours in advance and store it in an airtight container in the refrigerator. Additionally, cut the Hawaiian rolls into bite-sized pieces and add them to the custard just before cooking to ensure they remain perfectly soaked without becoming mushy. When you’re ready to serve, simply cook the soaked rolls in a preheated pan until golden brown, which only takes about 2-3 minutes per side. This make-ahead strategy not only saves time but also provides you with delicious, restaurant-quality French toast that is just as delightful on busy weekday mornings!
What to Serve with Hawaiian Roll French Toast?
Pairing this tropical delight with complementary sides elevates your breakfast experience, creating a lavish morning spread.
- Fresh Tropical Fruits: A colorful assortment of pineapple, mango, and kiwi adds a refreshing contrast to the sweet French toast.
- Whipped Cream: Light and airy, whipped cream brings a luscious creaminess that balances the tropical flavors beautifully.
- Breakfast Sausages: Savory breakfast links or patties provide a satisfying contrast to the sweetness, making for a well-rounded dish.
- Bacon: Crispy, smoky bacon adds depth and is a beloved classic that pairs perfectly with any breakfast treat.
- Coconut Smoothie: A creamy coconut smoothie enhances the tropical theme and offers a refreshing sip with every bite of your French toast.
- Vanilla Ice Cream: For a decadent twist, serve with a scoop of vanilla ice cream, turning breakfast into a delightful dessert experience.
- Mimosas: A fruity mimosa enhances the morning vibes and provides an elegant touch to your brunch table.
- Coffee or Tea: A fragrant cup of coffee or herbal tea can be a soothing accompaniment, heightening the sensory experience of your breakfast.
Embrace the joy of serving alongside these delicious options, transforming your brunch into a true tropical getaway!
Hawaiian Roll French Toast Variations
Feel free to explore these delightful twists that make the Hawaiian Roll French Toast your own personal creation!
-
Brioche Swap: Substitute Hawaiian rolls with brioche for a richer flavor and slightly denser texture that’s equally indulgent.
-
Nut Butter Bliss: Spread a layer of almond or peanut butter on the rolls before dipping them in the custard for an extra nutty kick.
-
Vegan Delight: Replace eggs with an egg replacer and use almond milk instead of coconut milk for a completely plant-based version. Each bite will still bring joy to your taste buds!
-
Spice It Up: Add a teaspoon of vanilla extract or a sprinkle of cinnamon to the custard mixture for an aromatic touch that elevates the overall flavor.
-
Juicy Berry Infusion: Incorporate fresh berries into the custard or as a topping to introduce bursts of juicy flavor and a pop of color to your dish.
-
Coconut Cream: Top your French toast with whipped coconut cream instead of regular whipped cream for a tropical, dairy-free finishing touch.
-
Sweet Heat: Drizzle a little sriracha or a spicy mango sauce over the top for a sweet and spicy contrast that ignites your taste buds!
-
Layered Delight: Create a French toast bake by layering the custard-soaked rolls in a dish, topped with pineapple chunks and baking until golden – perfect for serving a crowd!
How to Store and Freeze Hawaiian Roll French Toast
- Fridge: Keep any leftovers in an airtight container for up to 3 days. To prevent drying out, layer with parchment paper between slices if needed.
- Freezer: Store leftovers in a freezer-safe container for up to 2 months. Wrap each slice individually in plastic wrap to maintain freshness.
- Reheating: For best results, reheat in a 350°F oven for 10-15 minutes until warmed through. This helps maintain the crispy exterior while keeping the inside soft.
- Make-Ahead: Prepare the custard mixture the night before and soak the Hawaiian rolls; cook the next morning for a quick tropical breakfast.
Hawaiian Roll French Toast Recipe FAQs
What type of Hawaiian rolls should I use for the recipe?
You can use any soft Hawaiian rolls for this recipe, as they provide a sweet and fluffy base. If Hawaiian rolls are unavailable, substitute with brioche or challah for a similar texture and flavor profile.
How should I store leftover Hawaiian Roll French Toast?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain their moisture, I recommend layering the slices with parchment paper. This simple step prevents them from becoming dry.
Can Hawaiian Roll French Toast be frozen?
Absolutely! To freeze, wrap each slice individually in plastic wrap and place them in a freezer-safe container. This will keep them fresh for up to 2 months. When you’re ready to enjoy, simply reheat from frozen in a 350°F oven for 10-15 minutes or until warmed through.
What adjustments should I make for dietary restrictions?
To create a vegan version, use a plant-based egg replacer instead of eggs and swap the butter for coconut oil. Additionally, choose unsweetened almond milk instead of coconut milk for a lighter option. For nut allergies, stick with oat or soy milk.
What should I do if my custard mixture seems too runny?
If your custard mixture feels too runny, ensure you’re using the right egg quantity as they help the custard thicken. You can also add a little more sugar, as it can help create a thicker consistency when mixed. Let it sit for a few minutes to thicken before adding the rolls, ensuring the perfect soak.
How can I keep my Hawaiian Roll French Toast from becoming too soggy?
It’s crucial to soak the Hawaiian rolls in the custard mixture for about 5-10 minutes, enough time for them to absorb the flavor without turning mushy. If you’re concerned about sogginess, cook the soaked rolls immediately for a perfect crispy exterior and soft interior.
Hawaiian Roll French Toast: Tropical Bliss at Your Breakfast Table
Ingredients
Equipment
Method
- In a mixing bowl, combine pineapple juice, maple syrup, eggs, coconut milk, sugar, and salt. Whisk until well blended, creating a creamy custard base for your French toast.
- Cut Hawaiian rolls into bite-sized pieces and gently fold them into the custard mixture. Ensure all pieces are thoroughly soaked for maximum flavor and texture.
- Set your skillet over medium heat and melt a tablespoon of unsalted butter. Wait until it's bubbling and fragrant before moving to the next step.
- Add the soaked rolls to the hot pan, cooking until they turn a beautiful golden brown on all sides, about 2-3 minutes per side.
- Plate up your delicious French toast and generously drizzle with additional maple syrup. Top with toasted coconut flakes and a sprinkle of orange zest for that extra tropical flair!