There’s something undeniably comforting about the sizzle of Chicken Fried Steak as it fries to crispy perfection in a hot pan. This classic Southern dish has a way of transporting you back to family gatherings and cherished memories, where laughter fills the air and the aroma of savory meat wafts through the kitchen. Picture this: Tender cube steaks, expertly breaded and fried until golden, then drizzled with a creamy, pepper-laden gravy that soaks into every delicious bite.
I discovered this mouthwatering recipe during a cozy Sunday brunch with friends, and I knew instantly that I had to recreate it at home. Ideal for those evenings when you crave something hearty and satisfying, Chicken Fried Steak is not just a meal; it’s an experience that brings everyone to the table. Perfect for impressing guests or simply enjoying a comforting night-in, this irresistible dish is destined to become a staple in your cooking repertoire. Let’s dive into the details and make some magic in the kitchen!
Why is Chicken Fried Steak a must-try?
Satisfying Crunch: The golden, crispy coating of the Chicken Fried Steak offers an irresistible texture that keeps you coming back for more.
Rich, Creamy Gravy: Drizzled generously over the steak, the homemade gravy adds a luscious touch, elevating every bite to pure comfort food bliss.
Easy to Master: With simple ingredients and straightforward techniques, even novice cooks can achieve a restaurant-quality dish in their own kitchens.
Endless Versatility: Customize the spice levels or try different proteins to make this meal uniquely yours. For a creamy side, consider serving it with buttery mashed potatoes.
Crowd-Pleasing Delight: Perfect for family dinners or entertaining friends, this dish is sure to impress and satisfy even the hungriest of guests!
Chicken Fried Steak Ingredients
• When you’re ready to recreate this delicious dish, gather these essential ingredients for a mouthwatering Chicken Fried Steak!
For the Steak
- Cube steak – Tender meat providing a juicy base; choose high-quality cuts for the best flavor.
- Eggs – The binding agent crucial for helping the flour adhere; be sure to beat them well for an even coating.
- Buttermilk – Tenderizes the meat while adding a subtle tang; you can substitute it with milk and vinegar if needed.
For the Breading
- Flour – The main coating that delivers the classic crunchy texture; opt for plain flour for best results.
- Garlic powder – Adds a layer of flavor to the breading; adjust the amount based on your preference.
- Onion powder – Enhances taste and complements the meat; it’s optional but highly recommended for depth.
- Paprika – Adds a hint of smokiness and color to the breading; feel free to sprinkle in some cayenne if you like heat!
For Frying and Gravy
- Neutral oil (vegetable or canola) – Ideal for frying to achieve that golden crisp; avoid olive oil due to its lower smoke point.
- Milk – Forms the base of the creamy gravy; whole milk is preferred for a richer texture.
- Black pepper – Essential for seasoning and giving the gravy that peppery kick; taste as you go to get it just right.
- Salt – Enhances the flavors throughout the dish; remember to season both the meat and the gravy.
With these ingredients, you’re well on your way to creating a scrumptious Chicken Fried Steak that’ll be the star of your dinner table!
How to Make Chicken Fried Steak
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Tenderize: Start by gently pounding the cube steaks to about ¼ inch thick for optimal texture. Season both sides generously with salt and pepper to enhance the flavor.
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Set Up Dredging Station: In one bowl, combine flour with garlic powder, onion powder, and paprika. In another bowl, whisk together the eggs and buttermilk until well-blended.
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Coat the Steaks: Dip each seasoned steak into the flour mixture, ensuring an even coat. Next, move it to the egg and buttermilk mixture, then back into the flour for a thick, crunchy crust.
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Rest the Coated Steaks: Allow the coated steaks to rest for 10 minutes. Meanwhile, preheat your oven to 200°F (95°C) to keep the cooked steaks warm later.
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Fry the Steaks: Heat neutral oil in a frying pan over medium heat. Fry the steaks for about 3-4 minutes on each side until they turn golden brown and crispy. Transfer them to the oven to keep warm.
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Make the Gravy: After frying, remove excess oil from the pan. Whisk in flour to create a roux, then gradually add milk while stirring. Simmer until the gravy thickens, and season with black pepper and salt to taste.
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Serve and Enjoy: Place each crispy steak on a plate, drizzling the creamy gravy generously over the top. Pair with delicious sides like mashed potatoes or biscuits for a complete meal!
Optional: Garnish with freshly chopped parsley for a pop of color.
Exact quantities are listed in the recipe card below.
Expert Tips for Chicken Fried Steak
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Oil Temperature: Ensure the oil is hot enough before adding the steaks. If not, they may absorb grease and become soggy rather than crispy.
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Resting Time: Let your coated steaks sit for 10 minutes before frying. This helps the breading adhere better and keeps it crunchy.
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Watch the Gravy: Stir the gravy frequently as it thickens to prevent lumps. A smooth, creamy gravy enhances your Chicken Fried Steak experience.
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Season Generously: Don’t skimp on seasoning! Season both the steak and gravy adequately with salt and black pepper to elevate flavor.
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Thin Coat Success: Apply a thin coat of flour for the first dredging. A thick crust might fall off during frying, so precision is key!
How to Store and Freeze Chicken Fried Steak
Fridge: Store any leftover Chicken Fried Steak in an airtight container for up to 3 days. This keeps the meat moist and the gravy flavorful.
Freezer: For longer storage, wrap each steak tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for up to 2 months.
Reheating: To maintain its crispy texture, reheat the steak in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Avoid microwaving, as it can make the coating soggy.
Thawing: When ready to enjoy, thaw in the fridge overnight before reheating to ensure even warming and the best flavor for your Chicken Fried Steak!
Chicken Fried Steak Variations
Feel free to get creative and put your own spin on this classic dish!
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Pork Chops: Substitute cube steak with pork chops for a delicious variation that offers a slightly different flavor profile.
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Baked Option: For a healthier twist, try baking the coated steaks instead of frying for a lighter take that still satisfies.
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Spicy Kick: Add cayenne pepper or crushed red pepper flakes to the breading for a spicy version that will tantalize your taste buds.
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Mushroom Gravy: Swap out the traditional gravy for a rich mushroom gravy to add an earthy depth of flavor that perfectly complements the steak.
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Herb Infused: Mix fresh herbs like thyme or rosemary into the breading for a fragrant twist that enhances the overall flavor.
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Creamy Sauce: For a twist on gravy, consider making a creamy ranch sauce to drizzle over your Chicken Fried Steak for a zesty kick.
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Vegetarian Style: Use firm tofu or portobello mushrooms in place of steak for a delightful vegetarian alternative that still provides texture.
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Cheesy Addition: Top off your finished dish with a sprinkle of grated cheese, like cheddar or pepper jack, for an irresistible melty finish.
Make Ahead Options
These Chicken Fried Steaks are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the breaded steaks up to 24 hours in advance by following the coating steps, then store them in the refrigerator. To maintain the crispy texture, let them rest uncovered for about 10 minutes after coating, then refrigerate in a single layer. When you’re ready to serve, simply heat oil in a pan and fry until golden brown, which usually takes about 3-4 minutes per side. This way, you’ll enjoy delicious Chicken Fried Steaks with creamy gravy without the last-minute rush!
What to Serve with Chicken Fried Steak?
To create a harmonious meal experience, consider pairing your Chicken Fried Steak with delightful sides and beverages that complement its hearty flavor.
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Creamy Mashed Potatoes: These fluffy potatoes absorb the rich gravy beautifully, making every bite a soothing delight. They’re a classic choice that never disappoints.
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Southern Collard Greens: The slightly bitter greens provide a pleasant contrast to the rich steak and gravy, adding a burst of freshness to your plate.
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Buttermilk Biscuits: Soft, flaky biscuits are perfect for sopping up any leftover gravy, bringing an extra layer of comfort to your meal. They invite family-style sharing at the table.
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Crispy Fried Okra: This crunchy side adds a fun texture while highlighting Southern flavors, ensuring your meal feels authentically down-home.
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Sweet Potato Fries: Their natural sweetness offers balance to the savory steak, making for a delightful mix of flavors and textures.
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Tangy Coleslaw: A bright, crunchy slaw adds refreshing contrast, cutting through the richness and enhancing the entire dining experience.
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Honey Butter: Drizzling honey butter over your biscuits or even directly on the steak infuses a soothing sweetness and elevates the overall dish.
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Iced Tea: A glass of sweet iced tea not only quenches your thirst but complements the Southern charm of Chicken Fried Steak, making your meal feel like a warm hug.
Chicken Fried Steak Recipe FAQs
What kind of steak should I use for Chicken Fried Steak?
I recommend using cube steak, which is tender and perfect for this dish. Look for high-quality cuts to ensure the best flavor and texture. If cube steak isn’t available, you can also try using pork chops for a delightful variation!
How do I store leftover Chicken Fried Steak?
Store any leftover Chicken Fried Steak in an airtight container in the fridge for up to 3 days. This keeps the meat moist and the gravy flavorful. Make sure it’s well-sealed to prevent any other odors from affecting your dish!
Can I freeze Chicken Fried Steak?
Absolutely! To freeze, wrap each steak tightly in plastic wrap and then in aluminum foil. This method helps protect the steaks from freezer burn. They can last for up to 2 months in the freezer. When you’re ready to enjoy, simply thaw them in the fridge overnight before reheating.
What if my gravy turns lumpy?
No worries! If your gravy turns out lumpy, just continue whisking vigorously over low heat. If necessary, you can also strain the gravy through a fine-mesh sieve to remove the lumps. Ensure you’re adding your milk gradually while whisking to prevent lumps from forming in the first place.
How do I keep my Chicken Fried Steak crispy when reheating?
To reheat your Chicken Fried Steak and maintain its crispy texture, place it in the oven at 350°F (175°C) for about 15-20 minutes. This method ensures it’s warmed through without sogginess. Avoid the microwave, as it can lead to a mushy coating!
Can I make Chicken Fried Steak for someone with dietary restrictions?
If you need to accommodate dietary restrictions such as gluten intolerance, you can use gluten-free flour for breading. Just make sure to double-check other ingredients like buttermilk and seasonings to ensure they are compliant with any specific dietary needs.
Satisfy Cravings with Chicken Fried Steak and Creamy Gravy
Ingredients
Equipment
Method
- Tenderize the cube steaks to about ¼ inch thick, seasoning with salt and pepper.
- Set up a dredging station with flour mixture and another with eggs and buttermilk.
- Coat the steaks in flour, dip in the egg mixture, then return to flour.
- Allow the coated steaks to rest for 10 minutes while preheating the oven.
- Fry the steaks in oil over medium heat for 3-4 minutes on each side until golden.
- Make the gravy by whisking in flour into the leftover oil, then gradually adding milk.
- Serve the crispy steaks with gravy drizzled on top. Enjoy!