There’s something truly heartwarming about a dish that feels as comforting as a hug on a chilly evening. That’s exactly what this Pork Burger Steak with Mushroom Gravy delivers—juicy pork patties nestled beneath a blanket of rich, savory gravy that transports your taste buds to the heart of Filipino comfort food. Imagine the aroma of sizzling pork blending with the earthy scent of sautéed mushrooms; it’s a symphony of flavors that beckons to be enjoyed with a generous helping of creamy mashed potatoes or a fluffy mound of rice.
I discovered this recipe during a rainy afternoon, when I found myself craving something hearty and delicious. The result? A simple yet mouthwatering creation that’s perfect for family dinners or impressing guests. Best of all, the easy-to-follow steps mean you can whip this up without breaking a sweat. Trust me, once you taste this delightful dish, fast food will be the last thing on your mind!
Why Will You Love Pork Burger Steak with Mushroom Gravy?
Comfy, heartwarming meals are what we all crave, and this dish hits the spot!
- Savory Goodness: The rich mushroom gravy adds a luxurious touch to the juicy pork patties that you’ll adore.
- Quick Prep: With simple ingredients and straightforward steps, you’re just 30 minutes away from a delightful homemade meal!
- Versatile Serving: Pairs perfectly with creamy mashed potatoes or rice, making it incredibly adaptable for any meal.
- Crowd-Pleaser: This comforting classic is sure to impress friends and family, leaving everyone coming back for more.
- Unique Twist: Infused with Filipino flavors, it’s an exciting twist on a beloved comfort food that you won’t want to miss!
Experience the joy of cooking with this recipe and say goodbye to fast food!
Pork Burger Steak with Mushroom Gravy Ingredients
For the Patties
- 1 lb ground pork – Provides a flavorful base; substitute with turkey for a leaner option.
- ½ teaspoon garlic powder – Adds depth of flavor; fresh minced garlic gives a more intense taste.
- 1 teaspoon onion powder – Enhances savory notes; finely chopped onions can add texture if preferred.
- 1 teaspoon salt – Essential for seasoning; adjust according to your taste.
- ½ teaspoon ground black pepper – Adds subtle heat; can use white pepper for a milder flavor.
- 3 tablespoons breadcrumbs – Binds the patties and absorbs moisture; use gluten-free options if needed.
- 1 piece egg – Acts as a binder; replace with a flax egg for a vegan approach.
For the Mushroom Gravy
- 1 piece Knorr Pork Cube – Boosts the pork flavor in the gravy; substitute with vegetable stock for a vegetarian alternative.
- 4 ounces button mushrooms (sliced) – Adds umami richness; other mushrooms like cremini can be a delightful substitute.
- ¼ cup butter – Brings richness to the gravy; opt for olive oil for a lighter version.
- ¼ cup all-purpose flour – Thickens the gravy; cornstarch serves as a gluten-free alternative.
- 2 ¼ cups water – Forms the base for the gravy; using chicken or vegetable broth can enhance flavor significantly.
Embrace the deliciousness of Pork Burger Steak with Mushroom Gravy and transform your meal times into heartwarming experiences!
How to Make Pork Burger Steak with Mushroom Gravy
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Prepare the Patties: In a large bowl, combine the ground pork, garlic powder, onion powder, salt, black pepper, and egg. Mix until fully blended. Carefully fold in the breadcrumbs to absorb moisture, then shape into burger patties.
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Cook the Patties: Heat oil in a pan over medium heat. Fry the patties for 4 minutes, covering the pan to keep them moist. Flip and cook for another 2 minutes. Add ¼ cup of water, cover again, and steam for an additional 3 minutes to ensure they are cooked through.
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Make the Mushroom Gravy: In a separate pan, melt the butter and sauté the sliced mushrooms for about 30 seconds until fragrant. Gradually sprinkle in the flour, stirring constantly to create a brown roux. Slowly whisk in water until smooth, and mix in the Knorr Pork Cube until completely dissolved.
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Serve: Place the cooked patties on a serving platter, then generously ladle the rich mushroom gravy on top. Garnish with chopped scallions for a fresh touch.
Optional: Serve with creamy mashed potatoes or fluffy rice for a complete, cozy meal.
Exact quantities are listed in the recipe card below.
What to Serve with Pork Burger Steak with Mushroom Gravy?
Create a delightful dining experience with the perfect accompaniments to elevate your meal.
- Creamy Mashed Potatoes: These buttery delights soak up the rich mushroom gravy, creating a harmonious blend of flavors in every bite.
- Fluffy Rice: The gentle taste and texture of rice act as a perfect canvas for the savory gravy, making each mouthful truly comforting.
- Steamed Vegetables: Bright, crisp veggies like green beans or carrots add a refreshing contrast to the deep flavors and richness of the dish.
- Garlic Bread: Crunchy and aromatic, this classic side brings an irresistible earthy flavor that complements the savory profile of the pork burger steak.
- Coleslaw: A tangy slaw adds a cool crunch that balances the richness of the gravy, enhancing the overall meal experience.
- Grilled Corn on the Cob: Sweet and smoky, corn adds a summery touch and a splash of color on your plate, making it visually appealing as well.
- Crispy Fried Onion Rings: These crispy bites lend a satisfying crunch that wonderfully contrasts with the juicy patties and creamy gravy.
- Red Wine: A glass of medium-bodied red pairs exquisitely with the pork, enhancing the savory notes while adding depth to your meal.
- Chocolate Cake: A slice of this dessert rounds off the meal beautifully, offering a decadent treat that will leave your guests dreaming about your cooking.
Expert Tips for Pork Burger Steak
- Moist Patties: Cover the pan while frying to trap steam and keep your pork burger steak juicy and tender.
- Perfect Roux: Stir continuously when making the roux to achieve that beautiful brown color without burning; patience is key!
- Smooth Gravy: Use a wire whisk for mixing the gravy, helping to eliminate lumps and create a velvety texture.
- Season Gradually: Adjust salt and pepper during mixing; it’s easier to add more than to fix an overly salty dish.
- Taste as You Go: Always taste your gravy and adjust flavors before serving; the perfect harmony makes all the difference!
Storage Tips for Pork Burger Steak with Mushroom Gravy
- Fridge: Store leftovers in an airtight container for up to 3 days. Be sure to let the patties cool completely before sealing to maintain freshness.
- Freezer: Freeze the cooked pork burger steak without gravy for up to 2 months. Wrap each patty tightly in plastic wrap, then place in a freezer-safe bag.
- Reheating: To reheat, thaw the patties overnight in the fridge. Gently warm them in a skillet or microwave, and add mushroom gravy just before serving for that comforting flavor of your Pork Burger Steak with Mushroom Gravy.
- Tip: If freezing the gravy, store it separately in a container for up to 1 month. Thaw and reheat on the stovetop while the patties warm up!
Make Ahead Options
These Pork Burger Steaks with Mushroom Gravy are perfect for meal prep, allowing you to save valuable time on busy weeknights! You can prepare the pork patties up to 24 hours in advance by mixing the ground pork, seasonings, and breadcrumbs, then shaping them into patties. Simply refrigerate them in an airtight container to maintain their moisture and flavor. The mushroom gravy can also be made up to 3 days ahead; just store it in the fridge after cooking. When you’re ready to serve, reheat both the patties and gravy on the stovetop until heated through, ensuring a delicious, homemade meal with minimal effort and just as comforting as when freshly made!
Pork Burger Steak with Mushroom Gravy Variations
Explore the delightful possibilities to make this recipe your own and elevate your taste experience!
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Lean Option: Substitute ground pork with ground turkey for a healthier, lighter patty without sacrificing flavor.
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Cheesy Twist: Incorporate shredded cheese into your patty mixture for a gooey, delightful surprise with every bite. The melty cheese adds richness and depth, perfecting your comfort food dish.
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Spicy Kick: Add a dash of cayenne pepper or smoked paprika to the patties for a subtle heat that complements the savory gravy beautifully. A little spice can enhance flavors and bring a new dimension to an old favorite.
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Vegetarian Delight: Replace the pork with a hearty black bean or lentil mixture for a plant-based version that’s just as satisfying. Season well and form into patties for a healthy twist that everyone can enjoy!
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Mushroom Medley: Mix different mushrooms, such as shiitake or portobello, into the gravy for a more complex umami flavor profile. The variety enriches the dish and creates a more vibrant mushroom experience.
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Herb Infusion: Add fresh herbs like parsley or thyme to your patties for an aromatic lift that enhances the overall taste. A sprinkle of freshness can elevate your cooking to new heights.
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Broth Boost: Swap water in the gravy for rich chicken or beef broth to create a deeper flavor. The added richness elevates the overall dish, making those savory notes sing.
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Crispy Texture: For added crunch, top the finished pork burger steak with crispy fried onions or shallots. This delightful contrast creates an interesting texture that makes each bite memorable.
Customize these variations to suit your cravings and enjoy the journey of creating your unique take on this comforting classic!
Pork Burger Steak with Mushroom Gravy Recipe FAQs
How can I tell if my ground pork is fresh?
Look for bright pink color with no dark spots or off smells. Fresh pork should feel firm and slightly moist. If you notice a sticky texture or any discoloration, it’s best to discard it.
What’s the best way to store leftover Pork Burger Steak with Mushroom Gravy?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the patties cool fully before sealing to maintain maximum freshness and flavor.
Can I freeze cooked pork patties? How should I do it?
Absolutely! You can freeze cooked pork burger steaks without gravy for up to 2 months. Wrap each patty tightly in plastic wrap, then place them in a freezer-safe bag. For best results, try to remove as much air as possible from the bag.
What should I do if my gravy turns out lumpy?
If you find lumps in your mushroom gravy, don’t worry! Simply use a wire whisk to vigorously stir it while it’s still on low heat. If the lumps persist, you can blend the gravy with an immersion blender until smooth. Alternatively, you can strain it through a fine mesh sieve for a velvety consistency.
Is there a gluten-free version I can make?
Yes! You can easily make this Pork Burger Steak with Mushroom Gravy gluten-free. Substitute the breadcrumbs with gluten-free breadcrumbs and replace the all-purpose flour with cornstarch for thickening the gravy. This way, everyone can enjoy this comforting dish!
Can pets eat the leftovers?
While Pork Burger Steak is safe for dogs in moderation, avoid giving them the mushroom gravy as certain ingredients like onions can be harmful to pets. Always consult your vet before sharing human food with your furry friends!
Irresistible Pork Burger Steak with Mushroom Gravy Delight
Ingredients
Equipment
Method
- In a large bowl, combine the ground pork, garlic powder, onion powder, salt, black pepper, and egg. Mix until fully blended. Carefully fold in the breadcrumbs to absorb moisture, then shape into burger patties.
- Heat oil in a pan over medium heat. Fry the patties for 4 minutes, covering the pan to keep them moist. Flip and cook for another 2 minutes. Add ¼ cup of water, cover again, and steam for an additional 3 minutes to ensure they are cooked through.
- In a separate pan, melt the butter and sauté the sliced mushrooms for about 30 seconds until fragrant. Gradually sprinkle in the flour, stirring constantly to create a brown roux. Slowly whisk in water until smooth, and mix in the Knorr Pork Cube until completely dissolved.
- Place the cooked patties on a serving platter, then generously ladle the rich mushroom gravy on top. Garnish with chopped scallions for a fresh touch.