There’s a moment in every kitchen when the simplest ingredients come together to create something truly magical. For me, that moment is best captured in this light and tangy yogurt shortcake topped with macerated strawberries. Imagine the delightful aroma of fresh strawberries mingling with fluffy cake as it emerges from the oven—a treat so simple yet so satisfying. After a long week, this dessert is the perfect antidote to the fast-food fatigue that can creep into our lives.
With minimal effort, you can whip up a treat that feels both elegant and wholesome. Each bite offers a tender crumb kissed with a hint of yogurt’s tang, perfectly balancing the sweet, juicy strawberries that sit atop. Whether you’re hosting friends or enjoying a quiet evening at home, this yogurt shortcake is your new go-to dessert that promises to impress without the stress. Let’s dive into this delightful, uncomplicated recipe and bring a bit of homemade joy into your week!
Why is this yogurt shortcake a must-try?
Simplicity at its finest: You only need a handful of everyday ingredients to create this delightful dessert.
Light and fluffy texture: The yogurt ensures a moist cake, while the fresh strawberries add a burst of sweetness.
Versatile base: Swap in seasonal fruits or add a zesty twist with lemon zest, making it suitable for any occasion.
Perfect for gatherings: This showstopper is guaranteed to impress guests at brunches, picnics, or cozy dinners.
Quick to prepare: Whip it up in under an hour, perfect for when you’re craving something homemade without being overwhelmed.
A crowd-pleaser: With its refreshing flavors and beautiful presentation, this yogurt shortcake will have everyone asking for seconds!
Yogurt Shortcake Ingredients
For the Cake
- Fresh Strawberries – Adds natural sweetness and freshness; substitute with any seasonal berries for variety.
- Granulated Sugar – Provides sweetness and helps macerate strawberries; can be replaced by honey for a natural alternative.
- Kosher Salt – Balances sweetness and enhances flavor; sea salt can be used as a substitute.
- All-Purpose Flour – Gives structure to the cake; substitute with a gluten-free blend for a GF version.
- Baking Powder – Leavening agent for rise; make sure it’s fresh for optimal results.
- Plain Whole-Milk Yogurt – Adds moisture and a slight tang; can be substituted with Greek yogurt for a thicker texture.
- Canola Oil – Adds moisture and helps create a tender crumb; melted coconut oil can be used instead.
- Whole Milk – Provides additional moisture; almond milk can serve as a dairy-free replacement.
- Large Eggs – Provide structure and moisture; replace with flax eggs for a vegan version.
- Pure Vanilla Extract – Adds aroma and depth; consider almond extract for a different flavor profile.
For the Whipped Cream Topping
- Heavy Cream – Essential for whipped cream topping, contributing richness; use coconut cream for a dairy-free version.
- Confectioners’ Sugar – Sweetens and stabilizes the whipped cream; can be omitted for less sweetness.
This delightful yogurt shortcake is not only simple but adds a touch of homemade warmth to any meal!
How to Make Yogurt Shortcake
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Macerate Strawberries: In a medium bowl, mix the fresh strawberries with granulated sugar and a pinch of kosher salt. Let them sit at room temperature for at least 30 minutes, allowing the strawberries to release their sweet juices.
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Prepare Cake Batter: Preheat your oven to 350°F (175°C). In one bowl, whisk together all-purpose flour, baking powder, and remaining salt. In another bowl, combine sugar, yogurt, canola oil, whole milk, large eggs, and vanilla extract until smooth. Gently fold the dry ingredients into the wet mix until just combined—avoid overmixing!
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Bake the Cake: Pour the batter into a greased 8-inch round cake pan. Bake for 40-45 minutes, or until a skewer inserted into the center comes out clean. Let it cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
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Make Whipped Cream: In a chilled bowl, beat the heavy cream and confectioners’ sugar until medium-stiff peaks form. Keep it smooth and creamy for the best texture.
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Assemble: Slice the cooled cake and layer it on a serving plate. Generously top with macerated strawberries and a dollop of whipped cream. Serve immediately for delicious enjoyment!
Optional: Garnish with a sprig of mint for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Yogurt Shortcake?
Elevate your dessert experience with delightful pairings that complement the light and tangy flavors of this beautiful shortcake.
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Glass of Champagne: A bubbly option that enhances the cake’s lightness and adds a celebratory touch, making every bite feel special.
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Fresh Mint Sprigs: Adding a sprig of fresh mint not only enhances presentation but provides a refreshing contrast to the creamy and sweet elements.
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Berry Compote: A warm berry compote drizzled over your shortcake deepens the flavor profile, adding a delightful richness that balances the yogurt’s tang.
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Scoop of Vanilla Ice Cream: Creamy and rich, a scoop of vanilla ice cream melds beautifully with the shortcake, making for a comforting dessert experience.
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Iced Tea or Lemonade: A tall glass of refreshing iced tea or lemonade cuts through the sweetness, making each mouthful of cake feel bright and invigorating.
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Coffee or Espresso: The rich, bold flavors of coffee or espresso provide a perfect warmth, enhancing the overall dessert experience, especially after a cozy dinner.
Every bite of yogurt shortcake is made even more enjoyable with these thoughtful pairings, creating a charming, full culinary moment at your table.
Make Ahead Options
These yogurt shortcake delights are perfect for meal prep enthusiasts! You can bake the cake up to 3 days in advance and store it tightly wrapped in plastic wrap at room temperature, ensuring the moisture stays locked in. The macerated strawberries can be prepared up to 24 hours ahead; simply combine them with sugar and let them rest at room temperature to develop their sweet juices. For an easy finishing touch, whip the cream just before serving for optimal texture, keeping it smooth and creamy. This meal prep strategy not only saves you precious time on busy days but also ensures every bite remains just as delicious!
Expert Tips for Yogurt Shortcake
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Room Temperature Ingredients: Ensure all wet ingredients, like yogurt and eggs, are at room temperature to achieve a smooth batter and even baking.
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Don’t Overmix: Gently fold the dry ingredients into the wet mix until just combined; overmixing can lead to a dense yogurt shortcake.
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Test Baking Time: Begin checking for doneness a few minutes before the recommended baking time; every oven is different, and a clean skewer means it’s ready!
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Whipped Cream Consistency: Beat the heavy cream until medium-stiff peaks form, but be cautious not to overbeat—it should be creamy, not grainy.
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Fresh Strawberries: Use ripe, fresh strawberries for maceration; this enhances sweetness and flavor, beautifully complementing your yogurt shortcake.
How to Store and Freeze Yogurt Shortcake
Fridge: Store leftover yogurt shortcake wrapped tightly in plastic wrap or an airtight container for up to 2 days. The cake is best enjoyed fresh, but it can still maintain its taste and texture.
Freezer: For longer storage, you can freeze the plain cake (without toppings) for up to 3 months. Wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn.
Thawing: To enjoy your frozen yogurt shortcake, simply transfer it to the fridge for several hours or overnight to thaw. Allowing it to thaw slowly helps retain moisture.
Serving: Assemble and top with macerated strawberries and whipped cream just before serving for the freshest flavor.
Yogurt Shortcake Variations
Feel free to get creative and customize this delightful yogurt shortcake to suit your taste!
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Berry Medley: Substitute strawberries with a mix of blueberries and raspberries for an eye-catching and vibrant dessert.
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Citrus Zing: Add zest of a lemon or orange to the batter for a sunny twist that balances the sweetness beautifully.
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Nutty Brown Sugar: Swap granulated sugar for brown sugar to introduce a subtle caramel flavor while enhancing moisture.
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Chocolate Delight: Fold in mini chocolate chips or chunks into the batter for a delightful creamy pairing with the tangy yogurt.
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Coconut Cream: For a tropical touch, top with whipped coconut cream instead of heavy cream, adding another layer of flavor.
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Egg-Free Option: Use aquafaba (chickpea water) as a substitute for eggs, making this dessert completely plant-based without sacrificing texture.
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Spiced Up: Incorporate a teaspoon of cinnamon or cardamom to the batter for a warm aromatic flavor profile that will cozy up your dessert.
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Chilled Treat: Transform it into a frozen yogurt shortcake by layering the cake and strawberries with yogurt and freezing for a refreshing summer treat!
Yogurt Shortcake Recipe FAQs
What kind of strawberries should I use for the yogurt shortcake?
Absolutely! Fresh, ripe strawberries are the star of this dessert, providing natural sweetness and vibrancy. Look for berries that are bright red and fragrant, avoiding those with dark spots or mushiness. If strawberries aren’t in season, you can also use other berries like blueberries or raspberries for a delightful twist.
How should I store leftover yogurt shortcake?
Very simply! Wrap the leftover yogurt shortcake tightly in plastic wrap or place it in an airtight container. It will keep in the refrigerator for up to 2 days. While it’s best when enjoyed fresh, the flavor and texture will still be good for a couple of days!
Can I freeze yogurt shortcake?
Certainly! To freeze, make sure the yogurt shortcake is entirely cooled, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, just transfer the wrapped cake to the refrigerator and let it thaw overnight for the best results.
What should I do if my cake comes out dense?
If your yogurt shortcake turns out denser than expected, it’s often a result of overmixing the batter. It’s important to fold the dry ingredients into the wet until just combined—this helps the cake maintain its light and fluffy texture. Ensure your baking powder is fresh, and consider that room temperature ingredients mix more smoothly.
Are there any dietary considerations I should know about?
Absolutely! If you’re accommodating dietary restrictions, you can substitute several ingredients: use gluten-free flour for a gluten-free version, or swap out eggs for flax eggs if you’re vegan. Also, make sure to use dairy-free alternatives like almond milk and coconut cream if you’re catering to a dairy-free diet. Always double-check for allergies, especially with ingredients like nuts or gluten.
How long will the macerated strawberries last?
The macerated strawberries are best used fresh but can be stored in the refrigerator in a covered container for up to 3 days. Ensure that the strawberries are kept at a consistent temperature, and you might notice they release more juices over time, enhancing their sweet flavor!
Yogurt Shortcake Bliss with Fresh Strawberries Delight
Ingredients
Equipment
Method
- Macerate Strawberries: In a medium bowl, mix the fresh strawberries with granulated sugar and a pinch of kosher salt. Let them sit at room temperature for at least 30 minutes, allowing the strawberries to release their sweet juices.
- Prepare Cake Batter: Preheat your oven to 350°F (175°C). In one bowl, whisk together all-purpose flour, baking powder, and remaining salt. In another bowl, combine sugar, yogurt, canola oil, whole milk, large eggs, and vanilla extract until smooth. Gently fold the dry ingredients into the wet mix until just combined.
- Bake the Cake: Pour the batter into a greased 8-inch round cake pan. Bake for 40-45 minutes, or until a skewer inserted into the center comes out clean. Let it cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Make Whipped Cream: In a chilled bowl, beat the heavy cream and confectioners' sugar until medium-stiff peaks form.
- Assemble: Slice the cooled cake and layer it on a serving plate. Top with macerated strawberries and whipped cream.