There’s something incredibly satisfying about whipping up a hearty dish with just a couple of ingredients, and that’s exactly what this Quick & Easy Ricotta Frittata offers! Imagine the delightful aroma of eggs baking in the oven, mingling with the creamy richness of ricotta cheese—it’s a sensory delight that can brighten any lunch or brunch table.
After a long week of fast food and takeout, I found myself craving something wholesome yet uncomplicated. That’s when I discovered the magic of the frittata, an Italian classic that not only fills the belly but also invites creativity. In just a few simple steps, you can indulge in a fluffy, golden masterpiece that can be enjoyed hot or at room temperature. Plus, it’s the perfect base for your favorite add-ins, whether that’s fresh herbs, seasonal vegetables, or a sprinkle of cheese. Let’s dive in and transform your next meal into a flavorful experience!
Why is Ricotta Frittata a Must-Try?
Simplicity at Its Best: With two main ingredients and minimal prep time, this frittata will become your go-to dish.
Fluffy and Flavorful: The rich ricotta and eggs create a light, creamy texture that is simply irresistible.
Customizable Delight: Add your favorite veggies, herbs, or cheese to make each frittata uniquely yours!
Perfect for Any Meal: Whether it’s brunch, lunch, or a quick dinner, this high-protein recipe fits in seamlessly.
No Fuss, Just Flavor: Bake it to golden perfection without the need for complicated techniques, saving you time and stress.
Embrace the deliciousness and versatility of the Ricotta Frittata, making it a staple in your kitchen where wholesome meets effortless!
Ricotta Frittata Ingredients
For the Frittata
- Olive Oil – Enhances flavor and prevents sticking; you can substitute it with butter if you prefer a different taste.
- Ricotta – Provides a creamy texture and rich flavor; for a lighter option, try using low-fat ricotta.
- Large Eggs – Essential for binding and structure; freerange or organic eggs can add a richer flavor.
- Salt – Enhances overall taste; consider using sea salt or kosher salt for a unique flavor profile.
For Variation Options
- Fresh Herbs – Add parsley or chives for a pop of brightness.
- Cooked Spinach – Stir in sautéed spinach for added nutrition and vibrant color.
- Zucchini – Sautéed zucchini makes a delicious vegetable addition.
- Grated Cheese – Sprinkle Parmigiano or Pecorino Romano for extra cheesiness.
Discover the joy of customizing your Ricotta Frittata with these delightful ingredients!
How to Make Ricotta Frittata
- Preheat the oven to low broil, ensuring it reaches the right temperature for a perfect golden top. This step sets the stage for the frittata to puff beautifully!
- Heat a drizzle of olive oil in a 10-inch skillet over medium heat. Swirl it around to coat the pan, preventing any sticking as the frittata cooks.
- Combine the ricotta in the skillet and cook for about 6 minutes. Stir occasionally until the moisture reduces and it becomes a luxurious, creamy base.
- Whisk the large eggs with salt in a separate bowl. Pour this egg mixture evenly over the ricotta in the skillet and stir gently for a lovely blend.
- Cook for an additional 2 minutes, allowing the edges to start setting while the center remains a bit soft for perfect texture.
- Transfer the skillet to the preheated oven and broil for 5-6 minutes, keeping an eye on it until the top is puffed and a beautiful golden color.
- Slide the frittata onto a serving plate carefully with a spatula, allowing it to maintain that gorgeous shape as you present it.
Optional: Garnish with fresh herbs for a burst of color and flavor!
Exact quantities are listed in the recipe card below.
What to Serve with Ricotta Frittata?
Pairing your frittata with complementary sides can elevate your meal to new heights. From fresh salads to hearty breads, let’s explore the options that will bring balance and flavor to your table!
- Mixed Green Salad: A light, refreshing salad with a zesty vinaigrette complements the creamy texture of the frittata beautifully. Add in some cherry tomatoes for a pop of color and sweetness.
- Crusty Italian Bread: The perfect accompaniment for scooping up the fluffy frittata, this warming bread provides a wonderful contrast in texture. A drizzle of olive oil or balsamic vinegar can enhance your dining experience.
- Sautéed Spinach: This simple side adds a vibrant, nutritious element to your meal. The mild earthiness of seasoned sautéed spinach pairs well with the richness of the ricotta.
- Roasted Asparagus: The slight crunch and nutty flavor of roasted asparagus will elevate your frittata dish. A squeeze of lemon over the top brightens the entire plate.
- Tomato Slices with Basil: Fresh, juicy tomatoes drizzled with balsamic glaze add a sweet-tangy note that contrasts well with the savory frittata. Plus, the basil brings that classic Italian flair!
- Fruit Salad: A bowl of mixed seasonal fruits balances the savory aspect of the frittata with a refreshing sweet touch. Opt for berries, melon, or citrus for vibrant, summery flavors.
- Sparkling Water or Mimosa: For a delightful drink pairing, a chilled glass of sparkling water with lemon or a light mimosa adds a festive touch, enhancing the brunch experience.
Enjoy creating a well-rounded meal that celebrates the beauty of your Ricotta Frittata and brings joy to your dining table!
Tips for the Best Ricotta Frittata
- Use Fresh Ingredients: Fresh eggs and quality ricotta make a noticeable difference in flavor and texture. Opt for local or organic options if possible.
- Don’t Overcrowd: Adding too many additional ingredients can weigh down your frittata. Keep it simple to maintain that lovely, fluffy structure.
- Let It Cool: Allow the frittata to cool for a few minutes before slicing. This helps it set further and makes serving easier without falling apart.
- Oven Safety: Ensure your skillet is oven-safe. If it has a plastic handle, cover it with aluminum foil to prevent melting while broiling.
- Experiment with Add-Ins: Personalize your ricotta frittata by incorporating seasonal veggies or fresh herbs, enhancing both flavor and nutrition.
Make Ahead Options
These Ricotta Frittatas are fantastic for meal prep, allowing you to savor this delightful dish even on the busiest days! You can prepare the ricotta and egg mixture up to 24 hours in advance by whisking them together and storing them in an airtight container in the refrigerator. Additionally, feel free to chop any vegetables or herbs you’d like to add and keep them prepped and refrigerated. When you’re ready to cook, simply pour the mixture into the skillet, stir in your prepped ingredients, and follow the baking instructions. This way, you’ll have a delicious, homemade meal ready to enjoy with minimal effort and just as rich in flavor!
Storage Tips for Ricotta Frittata
- Fridge: Store leftover ricotta frittata in an airtight container for up to 3 days. It remains flavorful and can be enjoyed either cold or gently reheated.
- Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap or aluminum foil for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat the frittata in the microwave for 30-60 seconds or in a skillet over low heat until warmed through. Enjoy the fluffy texture!
- Serving Suggestions: Consider serving cold frittata with a side salad or crusty bread for a quick, balanced meal on busy days.
Ricotta Frittata Variations
Feel free to get creative and tailor your frittata to your heart’s content with these exciting ideas!
- Herb-Infused: Add chopped fresh herbs like basil or oregano for a delightful burst of Italian flavor.
- Veggie-Loaded: Stir in sautéed bell peppers or mushrooms for a robust, delicious vegetable twist. These add-ins enhance both texture and nutrition.
- Spicy Kick: Incorporate a pinch of red pepper flakes or diced jalapeños to give your frittata a welcome heat that wakes up the taste buds.
- Cheese Extraordinaire: Mix in feta or goat cheese for a tangy surprise. Their unique flavors pair beautifully with the ricotta and create layers of taste.
- Sweet and Savory: Try adding caramelized onions or sun-dried tomatoes for a sweet and tangy balance. Their rich flavors elevate the dish into a gourmet experience.
- Breakfast Treat: Fold in crispy bacon or sausage for a hearty breakfast frittata that’s perfect for a weekend brunch. The savory meat adds a satisfying crunch!
- Creamy Luxe: Replace ricotta with mascarpone for an ultra-creamy texture that’s utterly indulgent. This luxurious swap takes the frittata to a whole new level.
- Nutty Crunch: Top with chopped walnuts or pine nuts for a delightful crunch and added nutrition. A simple sprinkle can transform your dish into a wholesome feast.
Ricotta Frittata Recipe FAQs
What type of ricotta should I use for the frittata?
I highly recommend using fresh, high-quality ricotta for the best flavor and texture. You can either go for regular or low-fat ricotta, depending on your dietary needs. If you want to elevate the flavor even further, consider using ricotta from a local cheese shop or farmers’ market.
How long can I store leftover Ricotta Frittata?
Leftover ricotta frittata can be stored in an airtight container in the refrigerator for up to 3 days. It’s delicious cold, straight from the fridge, or you can gently reheat it in the microwave for 30-60 seconds. Just be careful not to overheat, as it will dry out.
Can I freeze ricotta frittata?
Absolutely! You can freeze slices of the frittata for up to 2 months. To do this, wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a freezer bag. When you’re ready to enjoy, simply thaw the slice in the refrigerator overnight and reheat gently.
What should I do if my frittata is too dense or doesn’t puff up?
If your frittata turns out dense, it might be due to overcrowding with too many additional ingredients, which can weigh it down. For a fluffier texture, stick to just a few add-ins and ensure the ricotta is cooked just enough to release moisture without being overly wet. Remember to broil it until golden—this helps create that lovely puff!
Can I make this recipe gluten-free?
Yes, the ricotta frittata is naturally gluten-free! Just ensure that any additional ingredients, such as seasoning or cheese, are also certified gluten-free. This makes it a perfect choice for anyone looking for a hearty yet flexible meal option.
Is ricotta frittata suitable for my dog?
While it’s great to share your love for food, it’s best to avoid giving your dog frittata. Eggs can be safe in moderation, but ricotta may not sit well with all dogs, especially if they’re lactose intolerant. Always consult your vet before introducing new foods into your pup’s diet.
Delicious Ricotta Frittata: Quick, Easy, and Customizable!
Ingredients
Equipment
Method
- Preheat the oven to low broil.
- Heat olive oil in a 10-inch skillet over medium heat.
- Combine ricotta in the skillet and cook for about 6 minutes, stirring occasionally until creamy.
- Whisk the eggs with salt in a separate bowl, then pour over the ricotta and stir gently.
- Cook for an additional 2 minutes until edges start setting.
- Transfer the skillet to the preheated oven and broil for 5-6 minutes until the top is golden.
- Carefully slide the frittata onto a serving plate with a spatula.