As I flipped through a stack of old cookbooks, the scent of spiced chicken wafted from my memory—an aroma that instantly ignited my craving for something indulgent. That’s when I decided to fuse my love for classic comfort food with a fiery twist, leading to my creation of the Buffalo Chicken and Cheese Paratha. Imagine crispy, flaky layers embracing a spicy, creamy filling that bursts with flavor at every bite. This isn’t just dinner; it’s an adventure that combines the zest of Buffalo wings with the beloved Indian paratha. Whether you’re in need of a robust lunch or a crowd-pleasing dinner upgrade, these parathas are sure to impress even the most discerning food lovers. So, let’s dive into this delectable fusion recipe that’s bound to awaken your taste buds and satisfy your hunger for something extraordinary!
Why will you love this Buffalo Chicken and Cheese Paratha?
Comforting Fusion: This Buffalo Chicken and Cheese Paratha combines the best of two worlds, offering the familiar comfort of cheesy, spicy goodness in every bite.
Effortless Preparation: No culinary skills needed! The straightforward instructions make this recipe a breeze, even for busy weeknights.
Crowd-Pleasing Flavor: Perfect for gatherings, its bold taste appeals to everyone—who doesn’t love a flavorful twist on classic favorites?
Versatile Options: Swap chicken for tofu or experiment with various cheeses to match your taste preferences.
Quick Cook Time: Ready in a flash, these parathas cook up golden brown and crispy in just minutes. Enjoy a satisfying meal without the wait!
Buffalo Chicken and Cheese Paratha Ingredients
Discover the delightful components behind these flavor-packed parathas!
For the Dough
- Whole Wheat Flour – Provides structure and a nutty flavor for the paratha; can be substituted with all-purpose flour for a softer texture.
- Salt – Enhances flavor in both the dough and filling.
- Water – Hydrates the flour to form a pliable dough.
- Oil – Adds richness and helps achieve the flaky texture in the paratha.
For the Filling
- Cooked Chicken – The base for the filling, delivering protein and flavor; use rotisserie chicken for added convenience.
- Buffalo Sauce – Infuses that signature spicy and tangy flavor into the filling; adjust to your preferred heat level.
- Cream Cheese – Adds creaminess to balance the spiciness and ensures a smooth texture.
- Mozzarella Cheese – Melts beautifully, creating gooey pockets within the paratha; can be swapped for cheddar or pepper jack for unique variations.
How to Make Buffalo Chicken and Cheese Paratha
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Prepare the Dough: In a mixing bowl, combine whole wheat flour, salt, and oil. Gradually add water until a soft dough forms. Knead for about 5 minutes until smooth, then cover and let it rest for 30 minutes.
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Prepare the Filling: In a separate bowl, mix shredded chicken with buffalo sauce, cream cheese, and mozzarella. Stir well until everything is combined into a creamy and colorful filling—a delightful spicy contrast!
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Assemble the Parathas: Divide the rested dough into equal portions. Roll each piece into a circle of about 6 inches in diameter. Place a generous spoonful of the filling in the center, then fold the edges over to seal tightly, forming a neat little parcel.
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Cook the Parathas: Heat a griddle over medium heat. Place the stuffed paratha on the griddle and cook for about 3-5 minutes per side until golden brown and crispy. Lightly brush with oil for extra crispiness if desired!
Optional: Serve with a cooling cucumber yogurt dip to balance the heat.
Exact quantities are listed in the recipe card below.
Expert Tips for Buffalo Chicken and Cheese Paratha
- Dough Consistency: Ensure your dough is soft and pliable, not sticky. If it is too dry, your parathas may crack while cooking.
- Filling Temperature: Let your Buffalo chicken filling cool slightly before assembly to prevent sogginess in the dough.
- Even Cooking: Roll your parathas evenly to ensure they cook uniformly—this way, they’ll be crispy all around!
- Spice Control: Adjust the amount of buffalo sauce to suit your heat preference. Start with a little and add more for an extra kick!
- Flip Carefully: Use a spatula to flip the parathas gently, preserving the filling inside the crispy envelope of the paratha.
Make Ahead Options
These Buffalo Chicken and Cheese Parathas are perfect for busy home cooks looking to save time during the week! You can prepare the creamy filling (shredded chicken mixed with buffalo sauce, cream cheese, and mozzarella) up to 3 days in advance—simply refrigerate it in an airtight container. The dough can also be made ahead of time; just cover it and let it rest in the fridge for up to 24 hours. When you’re ready to enjoy your meal, take the filling and dough out, assemble the parathas, and cook them on a griddle until crispy. This way, you’ll achieve delicious, homemade comfort food with ease and minimal effort!
Buffalo Chicken and Cheese Paratha Variations
Feel free to take creative liberty with this recipe and customize it to suit your taste!
- Vegetarian Delight: Replace chicken with tofu or tempeh, seasoned well and cubed, for a hearty vegetarian alternative that remains satisfying.
- Cheesy Twist: Swap mozzarella for pepper jack cheese to amp up the heat and add a zesty flavor that complements the Buffalo sauce beautifully.
- Creamy Avocado: Add diced avocado to the filling for a creamy texture that offers a fresh contrast to the spiciness of the dish.
- Nutty Flavor: Incorporate finely chopped walnuts or cashews into the filling for a delightful crunch and added richness—perfect if you enjoy different textures!
- Herb Infusion: Mix fresh herbs like cilantro or parsley into the filling for a pop of freshness that brightens the overall flavor profile.
- Heat Factor: Toss in some diced jalapeños or chopped serrano peppers to up the spice level, delivering a fiery punch for those who crave it!
- BBQ Fusion: Instead of Buffalo sauce, try using BBQ sauce mixed with hot sauce for a sweet and spicy flavor twist that’ll tantalize your taste buds.
- Sweet Temptation: Add a touch of honey or maple syrup to the filling for a sweet contrast that mellows the heat, creating a unique balance that’s hard to resist.
How to Store and Freeze Buffalo Chicken and Cheese Paratha
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Room Temperature: Store any leftover parathas at room temperature for up to 2 hours if you’re serving them right away; cover with a clean kitchen towel to keep them warm.
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Fridge: Keep your Buffalo Chicken and Cheese Parathas in an airtight container in the fridge for up to 3 days. Reheat them gently before serving to restore their crispy texture.
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Freezer: For longer storage, freeze uncooked parathas by placing layers of parchment paper between each one and sealing them in a freezer bag. They can last up to 2 months; cook them from frozen without thawing.
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Reheating: To reheat cooked parathas, place them on a skillet over medium heat for a few minutes on each side until heated through and crispy, or pop them in the microwave for quick warming.
What to Serve with Buffalo Chicken and Cheese Paratha?
Elevate your dining experience with delicious side dishes that complement the bold flavors of this spicy delight.
- Cooling Cucumber Yogurt Dip: This refreshing dip balances the heat from the paratha, enhancing each bite with a cooling creaminess.
- Crunchy Coleslaw: A zesty slaw adds a crunch that contrasts beautifully with the soft, cheesy filling, creating a delightful texture combination.
- Spicy Pickles: A side of tangy, spicy pickles adds an extra layer of flavor, perfect for those who crave that additional kick.
- Garlic Naan: Soft naan provides an authentic Indian touch while its buttery richness enhances the overall meal experience.
- Mixed Green Salad: Tossed with a light vinaigrette, this salad contributes a fresh, crisp element to balance the richness of the paratha.
- Iced Tea: A refreshing glass of unsweetened iced tea complements the spiciness, offering a cooling contrast as you savor each bite.
- Light Beer: For adult gatherings, a crisp lager or pale ale is the perfect partner to cut through the richness and spice, making every bite more enjoyable.
Buffalo Chicken and Cheese Paratha Recipe FAQs
How do I select the best chicken for the filling?
Absolutely! The key is to use cooked chicken that is flavorful and tender. I recommend using rotisserie chicken for convenience, but if you’re preparing it at home, opt for chicken thighs as they tend to stay juicier. Ensure the chicken is shredded finely to mix well with the filling, allowing every bite to be packed with that delicious spicy Buffalo flavor.
Can I store leftover parathas in the fridge?
Yes, indeed! Your Buffalo Chicken and Cheese Parathas can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them, reheat them on a skillet over medium heat for a few minutes on each side until they’re warmed through and regain their crispy texture.
What’s the best way to freeze Buffalo Chicken and Cheese Parathas?
For freezing, I recommend placing uncooked parathas on a baking sheet lined with parchment paper. Once they’re assembled, separate each paratha with another layer of parchment paper to prevent sticking. Transfer the stack into a freezer-sealed bag, and they can last up to 2 months in the freezer. When ready to cook, you can fry them straight from frozen—just add a couple of extra minutes to the cooking time.
How do I avoid making my parathas soggy?
To prevent soggy parathas, it’s crucial to let your filling cool slightly before assembling. If the filling is too hot, it may steam the dough and make it wet. Also, make sure you’re enclosing the filling tightly, ensuring no moisture escapes while cooking. For added texture, roll your parathas evenly and, if needed, adjust the cooking time as undercooked dough can contribute to sogginess.
Are there any dietary considerations for pet allergies?
While the Buffalo Chicken and Cheese Paratha is delicious for humans, it’s essential to note that many of the ingredients—especially spices, cheese, and potentially onions—are not safe for pets. If you’ve got furry friends, keep these tasty treats to yourself and opt for pet-friendly meals when sharing with them!
Buffalo Chicken and Cheese Paratha for Bold Flavor Lovers
Ingredients
Equipment
Method
- In a mixing bowl, combine whole wheat flour, salt, and oil. Gradually add water until a soft dough forms. Knead for about 5 minutes until smooth, then cover and let it rest for 30 minutes.
- In a separate bowl, mix shredded chicken with buffalo sauce, cream cheese, and mozzarella. Stir well until everything is combined into a creamy filling.
- Divide the rested dough into equal portions. Roll each piece into a circle about 6 inches in diameter. Place a generous spoonful of the filling in the center, then fold the edges over to seal tightly.
- Heat a griddle over medium heat. Cook each stuffed paratha for about 3-5 minutes per side until golden brown and crispy.