As the chilly winds of winter sweep in, there’s nothing quite like the delightful aroma of Chicken Noodle Soup simmering on the stove. This recipe is my go-to comfort food, inspired by a sprinkle of fresh ginger that not only warms the soul but also provides a comforting hug in a bowl. On one such cozy evening, I could almost hear the sizzle of garlic dancing in the pot, inviting everyone in the house to gather around the table.
With its rich, heartwarming broth laden with tender chicken and vibrant vegetables, this soup brings a wave of nostalgia while ensuring every spoonful is packed with nutrition. And the best part? You can whip it up in just about 40 minutes, making it a perfect solution for those busy weeknights or when you crave something nourishing yet simple. Whether you stick with the classic chicken or swap in tofu for a vegetarian twist, this dish promises to become a cherished staple in your kitchen. So, let’s dive into making this delicious bowl of warmth!
Why is Chicken Noodle Soup so comforting?
Warm, Hearty Goodness: This Chicken Noodle Soup delivers a bowl full of comfort that feels like a warm embrace on cold days.
Quick and Easy: Whipping this up takes only 40 minutes—perfect for busy weeknights!
Nutritious Twist: Packed with protein and loaded with veggies, each serving is as healthy as it is delicious.
Versatile Options: Whether you prefer chicken or tofu, this recipe caters to everyone’s tastes.
Aromatic Delight: Infused with ginger and garlic, it’s more than just soup; it’s a fragrant feast that fills your home with warmth.
Chicken Noodle Soup Ingredients
For the Broth
• 900ml Chicken or Vegetable Stock – The essential base providing moisture and flavor; substitute with Miso soup mix for a vegetarian option.
• 1 tsp Chopped Fresh Ginger – Adds warmth and depth to the broth, making this Chicken Noodle Soup even more comforting.
For the Protein
• 1 Boneless, Skinless Chicken Breast (about 175g) – The main protein source; can be swapped with 175g firm tofu for a vegetarian version.
For the Aromatics
• 1 Garlic Clove (finely chopped) – Enhances the soup’s aroma and flavor, bringing everything together.
For the Noodles
• 50g Rice or Wheat Noodles – Provides texture; feel free to switch with a whole-grain option for increased fiber.
For the Vegetables
• 2 tbsp Sweetcorn (canned or frozen) – Adds a pop of sweetness and color, brightening the dish.
• 2-3 Thinly Sliced Mushrooms – Introduces umami flavor and a meaty texture, elevating the soup.
• 2 Shredded Spring Onions – Adds freshness and a crunchy topping that enhances presentation.
For Seasoning and Garnish
• 2 tsp Soy Sauce – Adds savory seasoning; adjust to taste when serving.
• Mint or Basil Leaves (with optional shredded chilli for serving) – Fresh herbs lift the soup’s flavor profile and add visual appeal.
How to Make Chicken Noodle Soup
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Boil the Stock: In a large pot, pour in the chicken or vegetable stock and bring it to a boil. Add the chicken breast, chopped ginger, and garlic. Reduce the heat, partly cover, and simmer for 20 minutes until the chicken is tender.
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Shred the Chicken: Carefully remove the chicken breast from the pot. Using forks, shred it into bite-sized pieces and then return the chicken to the broth.
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Add the Noodles and Veggies: Stir in the rice or wheat noodles, sweetcorn, sliced mushrooms, spring onions, and soy sauce. Simmer for an additional 3-4 minutes until the noodles are cooked through and tender.
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Serve and Garnish: Ladle the hot soup into bowls and add additional spring onions, fresh mint or basil, and a sprinkle of chili if desired. Serve with extra soy sauce on the side for drizzling.
Optional: Top with a sprinkle of sesame seeds for an extra crunch and flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Chicken Noodle Soup
- Use Homemade Stock: Homemade chicken or vegetable stock enhances flavor and nutrition, making your chicken noodle soup truly exceptional.
- Avoid Overcooking: Be mindful not to overcook the noodles; they should be just tender, ensuring the perfect texture in every spoonful.
- Fresh Ingredients Matter: Fresh ginger and garlic make a significant difference in the soup’s aroma and taste. Choose quality ingredients for the best results.
- Season to Taste: Adjust the soy sauce amount based on preference. Always taste the broth before serving to ensure it’s just right.
- Garnish Creatively: Fresh herbs like mint or basil not only improve presentation but also elevate the flavor profile of your chicken noodle soup.
How to Store and Freeze Chicken Noodle Soup
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.
- Freezer: For longer storage, freeze chicken noodle soup in airtight containers or freezer bags for up to 3 months. Ensure you leave some space for expansion.
- Reheating: When ready to enjoy, reheat thawed soup on the stove over medium heat, stirring occasionally, until heated through. Add a splash of stock or water if it’s too thick.
- Quality Check: Always check for freshness before serving; if there are off smells or unusual textures, it’s best to discard to ensure safety.
Make Ahead Options
Preparing this delicious Chicken Noodle Soup in advance is a real time-saver for busy weeknights! You can easily cook the broth up to 24 hours ahead and refrigerate it, allowing the flavors to meld beautifully. Simply shred the chicken (or tofu) and stash it in a separate container to keep it from getting mushy. When you’re ready to serve, reheat the broth and add the noodles, sweetcorn, mushrooms, and soy sauce, allowing them to simmer just until cooked through (about 3-4 minutes). This way, you’ll enjoy a satisfying, fresh bowl of Chicken Noodle Soup that’s just as comforting and delicious as if it were made that same day!
What to Serve with Chicken Noodle Soup?
Completing your comforting bowl of chicken noodle soup can elevate your dining experience to new levels of warmth and satisfaction.
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Crusty Bread: The perfect companion for dipping and savoring every drop of your rich broth. A warm slice adds a delightful crunch!
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Salad Greens: A fresh, crisp side salad provides a refreshing contrast to the warm soup. Toss in some cherry tomatoes and cucumbers for vibrant color and crunch.
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Steamed Broccoli: Adding a side of lightly steamed broccoli enhances the dish’s nutrition, balancing the warmth of your soup with a tender, green bite.
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Cheese Toasties: Grilled cheese sandwiches, oozing with melty cheese, are an ultimate pairing that complements the soup’s comfort factor and makes your meal truly indulgent.
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Herb-Infused Rice: Light, fluffy rice seasoned with fresh herbs can soak up the broth beautifully, offering an extra layer of flavor to your hearty meal.
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Fruit Salad: For dessert, a light fruit salad adds a refreshing sweetness that cleanses the palate beautifully after the savory soup.
Each of these pairing options brings its own unique texture and flavor profile to harmonize with the comforting warmth of chicken noodle soup, ensuring a delightful dining experience.
Chicken Noodle Soup Variations
Feel free to get creative with this recipe and make it your own! Each twist adds a delightful flair to your comforting bowl.
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Dairy-Free: Use coconut milk instead of stock for a rich, creamy texture that enhances the flavor.
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Vegetable Medley: Toss in spinach, kale, or zucchini to increase nutrient density and vibrant color in your soup.
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Whole Wheat: Swap regular noodles for whole wheat noodles or quinoa to boost fiber content and add a nutty touch.
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Spicy Kick: Add a dash of Sriracha or crushed red pepper flakes for a zesty heat that warms you from the inside out.
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Herb Blend: Experiment by mixing fresh herbs like thyme, dill, or parsley for a fragrant twist that elevates the flavor profile.
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Citrus Zing: Squeeze fresh lemon or lime juice just before serving to brighten and enhance the dish’s overall flavor.
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Umami Boost: Stir in a spoonful of miso paste for a deeper, savory flavor that enriches this comforting soup experience.
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Protein Swap: For a hearty twist, replace chicken with shredded rotisserie chicken or chickpeas for a new texture and taste.
Chicken Noodle Soup Recipe FAQs
What kind of stock should I use for the best flavor?
Absolutely! Using homemade chicken or vegetable stock significantly enhances the richness and flavor of your Chicken Noodle Soup. If you’re short on time, go for a high-quality store-bought option. You can even substitute with a Miso soup mix for a vegetarian version, which adds a delightful depth to the broth.
How can I store leftovers properly?
Leftovers should be stored in an airtight container in the fridge for up to 3 days. Make sure to let the soup cool before sealing it. To keep it fresh and flavorful, reheat thoroughly on the stove or in the microwave before serving.
Can I freeze Chicken Noodle Soup?
Yes! You can freeze Chicken Noodle Soup for up to 3 months. To do this, allow the soup to cool completely, then transfer it into airtight containers or freezer bags. Remember to leave some space at the top for expansion when the soup freezes. When you’re ready to enjoy it, simply thaw in the refrigerator overnight then reheat on the stovetop.
What can I do if my noodles become mushy?
If your noodles turned out mushy, it’s likely they were overcooked. To prevent this next time, add the noodles to the soup only in the last 3-4 minutes of cooking. If you’re using dried noodles, checking the package for cooking time is also a good practice. Remember, they should be just tender when you serve the soup!
Is Chicken Noodle Soup pet-friendly?
While Chicken Noodle Soup is safe for humans, it’s best to keep it away from pets. Onions and garlic can be harmful to dogs, so it’s imperative to avoid sharing this dish with them. Always ensure that any leftovers you might consider giving to fur friends are free from these ingredients.
Can I adapt the recipe for different dietary restrictions?
Very! This Chicken Noodle Soup is versatile; you can easily make it vegetarian by substituting the chicken with cubed firm tofu. Additionally, if you’re looking for a gluten-free option, use gluten-free noodles and tamari instead of soy sauce. Feel free to add more seasonal vegetables or adjust the seasonings according to personal preferences.
Cozy Chicken Noodle Soup with Ginger for Instant Comfort
Ingredients
Equipment
Method
- In a large pot, pour in the chicken or vegetable stock and bring it to a boil. Add the chicken breast, chopped ginger, and garlic. Reduce the heat, partly cover, and simmer for 20 minutes until the chicken is tender.
- Carefully remove the chicken breast from the pot. Using forks, shred it into bite-sized pieces and then return the chicken to the broth.
- Stir in the rice or wheat noodles, sweetcorn, sliced mushrooms, spring onions, and soy sauce. Simmer for an additional 3-4 minutes until the noodles are cooked through and tender.
- Ladle the hot soup into bowls and add additional spring onions, fresh mint or basil, and a sprinkle of chili if desired. Serve with extra soy sauce on the side.