As the sun began to set and the scent of dinner started to waft through the house, I knew that something special was in store for the evening. Picture this: tender chicken breasts, each filled with creamy chive and onion cream cheese, all wrapped in a golden, crispy blanket of bacon. Every bite of this Bacon-Wrapped Cream Cheese-Stuffed Chicken is a delightful surprise, offering an irresistible combination of textures and flavors that turns any ordinary weeknight into a gourmet experience.
It wasn’t long ago that I was stuck in a dinner rut, yearning for something different that wouldn’t keep me in the kitchen for hours. That’s when I decided to whip up this dish. With its high protein content and low-carb profile, it’s not just delicious—it’s also perfect for those seeking hearty comfort food without the guilt. Imagine serving this beauty at your next gathering and delighting friends and family with your culinary prowess, all while knowing it took less than an hour from prep to table. Let’s dive into this crowd-pleasing recipe that is bound to become a staple in your home!
Why is Bacon Wrapped Chicken so irresistible?
Decadent Flavor: The savory combination of creamy chive and onion cream cheese pairs perfectly with smoky bacon for a taste that’s truly unforgettable.
Quick Preparation: Ready in under an hour, this dish is ideal for busy weeknights when you crave something special.
Customizable Options: Feel free to switch up ingredients—try different cheeses or swap bacon for prosciutto for a gourmet twist.
Healthy Comfort: With its high protein and low-carb profile, this recipe satisfies both comfort food cravings and dietary needs.
Crowd-Pleaser: Serve it at your next gathering and watch as everyone asks for seconds! This is one dish that leaves a lasting impression.
Ingredients for Bacon Wrapped Chicken
For the Chicken
- Boneless Skinless Chicken Breast Halves – The main protein source; consider using thighs for an even juicier alternative.
- Chive & Onion Cream Cheese – Adds delightful creaminess and flavor; swap for garlic herb cream cheese for a tasty variation.
- Butter – Enhances richness and browning; you can replace it with olive oil for a lighter option.
- Salt – Boosts all flavors; adjust according to your dietary needs.
- Bacon – Provides a smoky, crispy element; turkey bacon can be used for a healthier twist.
For Serving
- Fresh Greens – A side salad lightens the meal and adds a refreshing contrast to the rich chicken.
- Roasted Vegetables – Pair with seasonal veggies for a colorful and nutritious addition to your plate.
Feel free to customize this Bacon Wrapped Chicken recipe further to suit your taste!
How to Make Bacon Wrapped Chicken
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Preheat the oven to 375°F (190°C). This ensures your chicken will cook evenly and develop a beautiful golden color as it bakes.
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Prepare the Chicken: Carefully slice a pocket into each chicken breast, making sure not to cut all the way through. Stuff each pocket generously with the chive and onion cream cheese to create a creamy filling.
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Wrap with Bacon: Take slices of bacon and wrap them around each stuffed chicken breast, ensuring the bacon completely covers the chicken. Secure the ends if needed to keep everything in place.
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Sear: In a skillet, melt the butter over medium heat. Once melted, add the wrapped chicken and cook until golden brown on all sides, about 3–4 minutes per side. This step enhances the flavor and texture.
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Bake: Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F, ensuring it’s cooked through and safe to eat.
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Rest: Let the chicken rest for 5 minutes after baking. This allows the juices to redistribute, resulting in a juicy and tender bite when you slice in.
Optional: Garnish with fresh herbs for added flavor and a pop of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Bacon Wrapped Chicken
- Room Temperature: Allow the chicken to cool for no more than 2 hours before storing. It’s best to refrigerate right away to keep it safe for later enjoyment.
- Fridge: Place leftovers in an airtight container and store them in the fridge for up to 3 days. This helps maintain the chicken’s delicious flavors while preventing spoilage.
- Freezer: If you want to keep your bacon wrapped chicken for a longer period, freeze it in a freezer-safe container for up to 2 months. Wrap each piece tightly to avoid freezer burn.
- Reheating: When ready to enjoy, reheat the chicken in the oven at 350°F (175°C) for 15-20 minutes, ensuring it’s heated through without losing moisture.
Make Ahead Options
These Bacon Wrapped Chicken breasts are perfect for meal prep enthusiasts! You can prepare the chicken breasts by slicing pockets and stuffing them with cream cheese up to 24 hours in advance. Simply cover them tightly with plastic wrap and refrigerate to maintain their freshness. The bacon can also be wrapped around the chicken ahead of time, just refrigerate until you’re ready to cook. When it’s time to bake, simply sear them in a skillet and then transfer to the oven for 20-25 minutes, ensuring they reach an internal temperature of 165°F. This way, you can have a delicious and impressive dinner ready with minimal effort on busy weeknights!
What to Serve with Cream Cheese-Stuffed Chicken Breasts?
Elevate your dining experience with these delightful sides that complement the savory and rich flavors of your chicken.
- Creamy Mashed Potatoes: The buttery texture and mild flavor balance the richness of the chicken perfectly, making every bite a comforting delight.
- Garlic Roasted Asparagus: Adds a fresh, crisp element to your plate. The slight crunch and robust garlic flavor enhance the overall dish beautifully.
- Zesty Quinoa Salad: A vibrant mix of quinoa, cucumbers, and tomatoes brings a refreshing, citrusy contrast that lightens the meal exceptionally well.
- Steamed Broccoli: This classic side is not only nutritious but also offers a lovely color and a subtle earthiness that works wonderfully with the dish’s flavors.
- Cauliflower Rice: A low-carb alternative that soaks up the chicken’s savory juices while adding a light, fluffy texture. A perfect fit for health-conscious diners.
- Garlic Bread: This indulgent option complements the creamy interior of the chicken, delivering a delightful crunch and garlic aroma that’s irresistible.
- Lemon Butter Green Beans: Bright and buttery, these beans offer a zesty contrast, enhancing the dish’s richness without overpowering it.
- Chardonnay: A chilled glass of this white wine pairs beautifully, its fruity notes and acidity cutting through the richness of the chicken and bacon.
Enjoy combining these delightful flavors with your bacon-wrapped chicken for a meal that is both satisfying and memorable!
Expert Tips for Bacon Wrapped Chicken
- Even Thickness: Make sure to pound the chicken breasts to even thickness; this allows for uniform cooking and prevents any dry spots.
- Secure Properly: Use toothpicks to secure the bacon if needed; this keeps everything in place while cooking and prevents the stuffing from leaking out.
- Watch Cooking Time: Keep an eye on the baking time to ensure the chicken remains juicy. Overcooking can lead to dry bacon wrapped chicken.
- Flavor Boost: Enhance your filling by mixing in fresh herbs or spices to liven up the cream cheese and add more depth of flavor.
- Rest Before Slicing: Let the chicken rest for a few minutes after removing from the oven; this helps retain the juices, ensuring each bite is moist and flavorful.
Bacon Wrapped Chicken Variations
Feel free to get creative with your chicken dish and explore the delightful possibilities that suit your taste buds!
- Mediterranean Twist: Swap cream cheese for a mixture of spinach and feta to add a fresh, zesty flavor profile.
- Spicy Surprise: Fold in diced jalapeños into the cream cheese for an exciting kick that can elevate your dish to the next level.
- Herbaceous Flair: Incorporate fresh herbs like basil or thyme into the cream cheese for a fragrant and vibrant enhancement. They’ll infuse the chicken with delightful aromas.
- Cheesy Indulgence: Try replacing the chive and onion cream cheese with a blend of mozzarella and parmesan for a gooey, rich experience that cheese lovers will adore.
- Vegetarian Version: Substitute bacon with thinly sliced zucchini or eggplant, marinated for flavor, providing a satisfying, plant-based alternative.
- Crispy Crunch: For added texture, sprinkle some crushed pork rinds on the bacon before wrapping, giving a satisfying crunch that complements the chicken beautifully.
- Sweet and Savory: Brush the bacon with a bit of maple syrup before baking to create a gorgeous glaze that balances sweetness and savory flavors.
- Barbecue Bliss: Slather the chicken with your favorite barbecue sauce before wrapping it with bacon, imparting a smoky sweetness that’s irresistible.
Each variation adds a unique twist to your meal, inviting you to enjoy cooking and dining in an entirely new way!
Bacon Wrapped Chicken Recipe FAQs
How do I choose the right chicken breasts for this recipe?
Absolutely! For the best results, select boneless skinless chicken breast halves that are plump and firm to the touch. Look for breasts that are pale pink with minimal visible fat. If you prefer a juicier option, consider using boneless skinless chicken thighs instead, as they tend to stay moist during cooking.
What’s the best way to store leftovers of bacon wrapped chicken?
After you enjoy your delicious meal, place any leftovers in an airtight container and store them in the fridge for up to 3 days. Make sure the chicken has cooled for no more than 2 hours before refrigerating to ensure food safety. When reheating, I recommend using the oven to keep the chicken crispy—just pop it in at 350°F (175°C) for about 15-20 minutes until heated through.
Can I freeze bacon wrapped chicken for later?
Yes, you can! To freeze your bacon wrapped chicken, allow it to cool completely, then wrap each piece tightly in plastic wrap. Place them in a freezer-safe container or a resealable freezer bag and store for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat as directed to maintain moisture.
What are some common troubleshooting tips for making bacon wrapped chicken?
The most common issue is dry chicken, which often occurs from overcooking. To prevent this, use a meat thermometer to ensure the chicken cooks to an internal temperature of 165°F. Also, be sure to pound the chicken to an even thickness for uniform cooking. If you find that your bacon isn’t crispy enough after baking, you can broil it for an additional 1-2 minutes at the end, watching it closely to avoid burning.
Are there any dietary considerations I should keep in mind?
Certainly! If you’re catering to specific dietary needs, make sure to check for any allergies. For a healthier alternative, you can substitute regular bacon with turkey bacon. This dish is high in protein and gluten-free, making it suitable for those on low-carb or ketogenic diets. Always double-check the cream cheese for potential allergens if you’re serving to guests with dietary restrictions.
Bacon Wrapped Chicken Bliss: Creamy Comfort in Every Bite
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Carefully slice a pocket into each chicken breast and stuff with chive and onion cream cheese.
- Wrap the chicken with bacon, ensuring it's fully covered.
- Sear the wrapped chicken in a skillet with melted butter over medium heat for 3-4 minutes per side.
- Transfer to the oven and bake for 20-25 minutes until the internal temperature is 165°F.
- Let the chicken rest for 5 minutes before serving.