There’s something truly delightful about gathering friends and family around a smoky grill on a warm summer evening. The unmistakable crackle of shrimp skewers sizzling away fills the air with an irresistible aroma, drawing everyone closer to the table. When I first experimented with this Grilled Shrimp Piccata Skewers recipe, I was in search of a dish that effortlessly combined the brightness of Italian flavors with the casual charm of outdoor cooking.
These skewers bring together the juicy texture of large shrimp and the vibrant zest of lemon, all kissed by a luscious white wine butter sauce that elevates the dish to truly decadent heights. Perfect for a quick weeknight dinner or as the star of your next backyard barbecue, this meal not only pleases the palate but also makes a stunning presentation. Ready in just 45 minutes, these skewers are destined to become a summer staple in your home. So gather your ingredients and let’s fire up that grill for a taste adventure you won’t forget!
Why are Grilled Shrimp Piccata Skewers a Must-Try?
Simplicity and Flavor: This recipe shines with its straightforward approach, allowing you to whip up a gourmet dish without complicated techniques.
Quick Cooking Time: In just 45 minutes, you can enjoy a marvelous meal that’s perfect for busy weeknights or impromptu gatherings.
Zesty Appeal: The bright lemon and briny capers mingle perfectly, creating a delightful flavor explosion that transports you straight to summer.
Visual Delight: These skewers not only taste amazing but also make a stunning centerpiece for your dining table or grill.
Versatility at Its Best: Customize your skewers with different proteins or veggies, making each meal unique and exciting.
Unleash your inner chef with these Grilled Shrimp Piccata Skewers that promise to impress and satisfy!
Grilled Shrimp Piccata Skewers Ingredients
For the Shrimp
• Large tail-on shrimp (1 1/2 lb) – Choose cleaned and deveined shrimp to ensure maximum flavor.
• Chopped fresh rosemary (1 Tbsp) – This herb infuses the shrimp with a fragrant depth; you can use dried rosemary in smaller amounts.
• Crushed red pepper flakes (1/2 tsp) – Adds a hint of heat that’s easily adjustable; omit for a milder dish.
• Garlic (3 cloves, finely chopped) – Fresh garlic greatly enhances the aroma; powdered garlic can substitute but may alter flavor.
• Extra-virgin olive oil (1/4 cup + 1 Tbsp) – This oil provides rich flavor; another oil can be used but olive elevates the taste.
• Kosher salt (1 1/4 tsp) – Essential for flavor enhancement; adjust if substituting with table salt due to grain size.
For the Sauce
• Lemons (2, zested) – Fresh lemons deliver vibrant acidity; bottled lemon juice is acceptable in a pinch.
• Shallot (1, finely chopped) – Brings sweetness; can be swapped with yellow or red onion for a similar flavor.
• Capers (2 Tbsp, drained) – Adds a briny punch; optional if you prefer a milder taste in your Grilled Shrimp Piccata Skewers.
• Dry white wine (1/2 cup) – Essential for the sauce’s richness; swap with extra chicken broth for an alcohol-free alternative.
• Low-sodium chicken broth (1/2 cup) – Balances the sauce; vegetable broth is a good alternative for a lighter profile.
• Unsalted butter (3 Tbsp) – Adds richness; margarine can be used but may slightly change flavor.
• Chopped fresh parsley (2 Tbsp) – Perfect for garnish and freshness; while dried parsley works, fresh is always preferable.
• Finely grated Parmesan (2 Tbsp) – This enhances flavor; use nutritional yeast as a substitute for a dairy-free option.
For Assembly
• Wooden or metal skewers (6-7, 12”) – Necessary for grilling; remember to soak wooden skewers for 15 minutes to avoid burning.
How to Make Grilled Shrimp Piccata Skewers
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Prepare Skewers: If using wooden skewers, start by soaking them in water for 15 minutes. This helps prevent burning while grilling, ensuring your shrimp cook to perfection.
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Marinate Shrimp: In a spacious bowl, combine the cleaned shrimp with fresh rosemary, crushed red pepper flakes, chopped garlic, 1 tablespoon of olive oil, the zest of one lemon, and kosher salt. Allow this mixture to marinate for 15-30 minutes for enhanced flavor.
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Make Sauce: In a skillet, sauté the finely chopped shallot in the remaining olive oil over medium heat until soft and translucent. Add capers, dry white wine, and low-sodium chicken broth, letting the mixture simmer before stirring in butter and chopped parsley until it’s beautifully blended.
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Thread Shrimp: Carefully thread the marinated shrimp onto the soaked skewers, spacing them out a bit to guarantee even grilling. This not only looks appealing but also allows for optimal char!
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Grill: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes per side or until the shrimp turn opaque and show a appetizing char.
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Serve: Once grilled to perfection, drizzle the luscious piccata sauce over the shrimp skewers and garnish with the remaining lemon zest and grated Parmesan before taking them to the table.
Optional: Serve with grilled asparagus or a fresh salad to complement the zesty flavors.
Exact quantities are listed in the recipe card below.
Expert Tips for Grilled Shrimp Piccata Skewers
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Perfect Shrimp Size: Choose large shrimp (16/20 count) to prevent them from overcooking; small shrimp can easily become rubbery.
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Don’t Rush the Marinade: Allowing the shrimp to marinate for 15-30 minutes enhances flavor; avoid the temptation to skip this step for best results.
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Watch the Grill: Keep a close eye while grilling; shrimp cooks fast—2-3 minutes per side should have them perfectly opaque and tender.
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Rich Sauce Matters: Be patient while simmering the sauce to develop layered flavors. Rushing this process often results in a flatter taste.
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Garnish for Flair: Don’t skip the final touches of lemon zest and Parmesan—they elevate your Grilled Shrimp Piccata Skewers from good to gourmet!
Grilled Shrimp Piccata Skewers Variations & Substitutions
Get ready to unleash your creativity and personalize these delicious skewers with unique twists that tantalize the taste buds!
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Seafood Swap: Replace shrimp with scallops or firm fish like salmon for a delightful change in protein and flavor.
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Veggie Additions: Slide on bell peppers, zucchini, or cherry tomatoes between the shrimp to brighten the skewers with color and nutrition.
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Herb Variations: Instead of rosemary, use thyme or oregano for a fresh herb twist, lending different aromatic notes to your dish.
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Spice it Up: Add more crushed red pepper flakes for an extra kick, or try a sprinkle of cayenne pepper for those who love heat.
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Citrus Fusion: Swap some lemon zest for orange or lime zest for a fruity, tangy twist that balances beautifully with the savory notes.
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Butter Alternatives: Use ghee or coconut oil instead of butter for a lactose-free option that offers a unique flavor profile.
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Broth Alternatives: For a lighter sauce, replace chicken broth with vegetable broth or add a hint of clam juice for a seafood medley.
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Serving Variation: Instead of the traditional sauce, try serving with a fresh cilantro-lime dressing for a bright, zesty finish that plays wonderfully with the grilled flavors.
Storage Tips for Grilled Shrimp Piccata Skewers
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Fridge: Store leftover skewers in an airtight container in the refrigerator for up to 2 days. This way, they will maintain freshness and flavor for your next meal.
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Freezer: For longer storage, wrap the skewers tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months—but the texture may suffer upon thawing.
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Reheating: To reheat, gently place the skewers in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid the microwave to keep the shrimp from becoming rubbery.
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Serving Cold: Enjoy your Grilled Shrimp Piccata Skewers cold as a salad topping or appetizer, making them a versatile option for quick meals!
What to Serve with Grilled Shrimp Piccata Skewers?
Elevate your summer gatherings by pairing these zesty skewers with delightful sides that accentuate their flavors.
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Grilled Asparagus: The smoky char and tender bite of grilled asparagus create a perfect textural balance with the juicy shrimp.
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Lemon Garlic Rice: This fragrant rice dish highlights the lemony notes in the skewers, soaking up the savory sauce beautifully for a fulfilling side.
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Mediterranean Salad: A fresh mix of cucumbers, tomatoes, and feta cheese harmonizes with the skewers, adding crunch and a burst of flavor.
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Creamy Coleslaw: This tangy, refreshing slaw adds a creamy texture that contrasts wonderfully with the grilled shrimp’s zesty essence.
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Chilled White Wine: A glass of crisp, chilled Sauvignon Blanc or Pinot Grigio elevates your meal, enhancing the flavors of both the shrimp and the accompanying sides.
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Garlic Bread: A warm, crusty loaf with a slather of buttery garlic is perfect for mopping up any leftover piccata sauce—satisfaction guaranteed!
Each of these additions not only enhances the dining experience but also brings a blend of colors and textures to your table!
Make Ahead Options
These Grilled Shrimp Piccata Skewers are perfect for those busy weeknights when you want a delicious meal without the stress! You can marinate the shrimp up to 2 hours in advance for maximum flavor, or prep the shrimp up to 24 hours ahead by placing them in the marinade and refrigerating. Additionally, the piccata sauce can be made up to 3 days in advance; just store it in an airtight container in the fridge. To maintain the shrimp’s tender texture, avoid marinating them too long. When you’re ready to serve, simply grill the skewers and reheat the sauce on low, drizzling it over the skewers for a restaurant-quality finish that saves you time and effort!
Grilled Shrimp Piccata Skewers Recipe FAQs
How do I choose the best shrimp for grilling?
Absolutely! Look for large, tail-on shrimp (16/20 count) that are cleaned and deveined for optimal flavor and texture. Fresh shrimp should have a mild ocean scent and be firm to the touch. Avoid shrimp with dark spots or an overly fishy odor, as these can indicate spoilage.
What is the best way to store leftover Grilled Shrimp Piccata Skewers?
For best results, store leftover skewers in an airtight container in the refrigerator for up to 2 days. Ensure they are completely cooled down first to prevent excess moisture, which can affect texture. You can gently reheat them or enjoy them cold in salads!
Can I freeze Grilled Shrimp Piccata Skewers?
Yes, indeed! To freeze, wrap the skewers tightly in plastic wrap to avoid freezer burn and place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy, thaw them in the refrigerator overnight before reheating gently in the oven.
How do I avoid overcooking shrimp on the grill?
The key is to monitor cooking time carefully—shrimp cooks quickly! Grill each side for 2-3 minutes until they turn opaque. For a little extra assurance, you can check that they curl into a C-shape. If they become hard or start to shrivel, they are overcooked.
Are there any dietary restrictions with the ingredients used in this recipe?
While this recipe can be adapted, be aware that traditional piccata ingredients like shrimp and capers may not be suitable for those with shellfish allergies. For a dairy-free version, simply substitute butter with a plant-based alternative and use nutritional yeast instead of Parmesan. Always check for specific dietary needs when preparing meals for guests!
How long should I marinate the shrimp?
I recommend marinating the shrimp for 15-30 minutes. This allows the flavors to penetrate, providing a delightful taste without affecting the texture. Be careful not to exceed 2 hours, as prolonged marination might make the shrimp mushy.
Grilled Shrimp Piccata Skewers for Zesty Summer Feasts
Ingredients
Equipment
Method
- If using wooden skewers, soak them in water for 15 minutes.
- Combine shrimp with rosemary, red pepper flakes, garlic, 1 tablespoon of olive oil, lemon zest, and salt. Marinate for 15-30 minutes.
- Sauté shallot in remaining olive oil until soft. Add capers, wine, and broth, then simmer. Stir in butter and parsley.
- Thread shrimp onto soaked skewers, ensuring they are spaced out.
- Preheat grill to medium-high and cook skewers for 2-3 minutes on each side until shrimp is opaque.
- Drizzle sauce over grilled skewers and garnish with lemon zest and Parmesan.