Every foodie has that one recipe that breaks them free from the monotony of fast food, and mine is this TikTok sensation: Grated Egg Avocado Toast. Picture this: the moment you lift a toasted slice of bakery bread to your lips, the crunch giving way to a creamy layer of avocado, topped with airy, delicate shreds of hard-boiled egg. It’s a breakfast experience you won’t want to miss!
I stumbled upon this recipe during a bustling Saturday morning, when the craving for something wholesome yet trendy hit me. With its vibrant hues and satisfying textures, this toast not only pleases the palate but also looks delightful on your Instagram feed. The best part? It’s incredibly easy to personalize! Whether you prefer a touch of Kewpie mayonnaise for umami goodness or a drizzle of spicy Sriracha, this dish adjusts to your tastebuds.
So, don’t eat another piece of toast before trying this—you’ll never look at breakfast the same way again! Let’s dive into how to create this deliciously trendy treat that promises to elevate your mornings.
Don’t Eat Another Piece of Toast?
Deliciously unique, this Grated Egg Avocado Toast elevates breakfast from mundane to extraordinary. Incredibly easy to whip up, it suits busy mornings and lazy weekends alike. Nutrient-packed, featuring protein-rich eggs and healthy fats from avocado, it’s a great boost to start your day. Visually stunning, the vibrant colors make it a social media highlight, charming your followers. Customize to your taste—add spicy Sriracha or fresh herbs to make it truly your own!
Grated Egg Avocado Toast Ingredients
Get ready to cook this trendy sensation at home!
For the Toast
- Bakery Bread – Use freshly baked or gluten-free bread for a delicious base.
- Kewpie Mayonnaise – Adds creaminess and umami; substitute with regular mayo if needed.
For the Topping
- Avocado – This superfood provides healthy fats; mash or slice according to preference.
- Hard-Boiled Eggs – Grated for a unique protein-packed layer; it’s a must for this dish!
- Salt – Enhances the overall flavor; adjust to taste for perfect seasoning.
- Pepper – Adds a mild spice; feel free to adapt based on your heat tolerance.
- Sriracha – An optional drizzle for a spicy kick; customize based on your spice love!
How to Make Grated Egg Avocado Toast
- Toast two slices of bakery bread until crispy, aiming for a golden-brown color that adds a satisfying crunch. This will serve as the perfect base for your toppings.
- Spread a thin layer of Kewpie mayonnaise on each slice after toasting. This delicious mayo adds a creamy, umami flavor that enhances the overall taste.
- Scoop the avocado from its peel, taking care to remove any large pit pieces; then either slice or smash the avocado onto the toasted bread to create a generous layer.
- Grate the hard-boiled eggs using a cheese grater (a microplane works best) over the avocado layer. This creates airy shreds of egg that beautifully crown your toast.
- Season the toast with a sprinkle of salt and pepper to elevate the flavors; feel free to drizzle Sriracha on top as desired for that extra kick!
- Serve immediately to enjoy the delightful layers of flavor and texture while the toast is still warm and crispy!
Optional: Add fresh herbs like cilantro or chives for an aromatic finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Grated Egg Avocado Toasts are perfect for meal prep enthusiasts! You can hard-boil the eggs up to 3 days in advance and keep them refrigerated until you’re ready to assemble. Additionally, feel free to slice or mash the avocado 1-2 hours before serving, but store it in an airtight container with a splash of lemon juice to prevent browning. When you’re ready to enjoy your toast, simply toast the bread, spread the Kewpie mayonnaise, and grate the prepped eggs over the avocado layer. This allows you to savor a delicious breakfast without the morning rush, making your busy days just a bit easier!
Expert Tips for Grated Egg Avocado Toast
- Egg Cooling: Ensure hard-boiled eggs are completely cooled for easier grating. This prevents them from becoming mushy.
- Grater Choice: Use a microplane grater for the finest egg texture, resembling grated cheese; it adds a delightful lightness to your toast!
- Avoid Overloading: Be careful not to overload the toast with toppings; this helps maintain its structural integrity and makes it easier to eat.
- Personalize It: Adjust toppings like sriracha or extra spices according to your taste. Experiment with flavors for your perfect grated egg avocado toast.
- Bread Selection: Choose a sturdy bread that can hold up against the moist toppings, avoid flimsy options to prevent sogginess.
Storage Tips for Grated Egg Avocado Toast
- Room Temperature: Enjoy your Grated Egg Avocado Toast fresh. It’s best consumed immediately after preparation for maximum flavor and texture.
- Fridge: If you have leftover toppings (like grated eggs or avocado), store them in airtight containers in the fridge for up to 1 day. Reassemble before serving to maintain freshness.
- Freezer: While I recommend enjoying this toast fresh, you can freeze unused hard-boiled eggs (peeled and chopped) for up to 3 months. Just make sure they’re well-sealed to prevent freezer burn.
- Reheating: If freezing components, thaw the eggs in the fridge overnight. Reheat on low in a pan before topping your toast, ensuring you enjoy the warm, delightful flavors!
What to Serve with Grated Egg Avocado Toast?
Elevate your breakfast experience with delicious sides that complement the creamy, crunchy delight of this trendy toast.
- Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing, sweet contrast to the savory toast while enhancing breakfast’s nutritional profile. A burst of flavors will make it a delightful start to the day!
- Light Green Salad: A simple arugula or spinach salad dressed lightly with lemon vinaigrette provides a crisp, peppery element that balances the richness of the avocado and egg. It’s a perfect side for those seeking a fresh touch!
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes offers a satisfying contrast to the toast, bringing warmth and heartiness to your morning. Their caramelized exterior makes for a delightful bite!
- Savory Oatmeal: A comforting bowl of savory oatmeal topped with sautéed greens or a poached egg can add a wonderful texture and flavor, making your breakfast even more fulfilling. It’s cozy and nourishing!
- Nutty Granola: A sprinkling of homemade or store-bought granola on the side adds crunch and a hint of sweetness. Pair it with yogurt for a divine treat that will keep you full and happy!
- Iced Matcha Latte: Matcha is a trendy drink that pairs perfectly with breakfast. Its earthy notes complement the creaminess of the toast, providing a soothing caffeine kick to power your morning.
Experiment with these sides, and make your breakfast spread truly memorable!
Grated Egg Variations
Feel free to play with this recipe and make it your own by trying out these creative swaps and enhancements!
- Hummus Swap: Replace avocado with creamy hummus for a protein-packed, delightful alternative.
- Fresh Herbs: Sprinkle chopped cilantro or chives on top for a refreshing burst of flavor. The herbs add brightness and complement the creamy textures beautifully.
- Vegan Mayo: Substitute Kewpie mayonnaise with a plant-based mayo for a vegan treat without losing the creaminess.
- Heat it Up: Add diced jalapeños or red pepper flakes for an extra kick of spice that elevates every bite.
- Cheese Love: Top your avocado toast with crumbled feta or goat cheese for a tangy addition that will melt in your mouth and bring delightful creaminess.
- Savory Twist: Incorporate sun-dried tomatoes or roasted red peppers for a burst of umami flavor that will surprise and delight your taste buds.
- Breakfast Upgrade: Layer crispy bacon or smoked salmon atop the egg for a luxurious brunch option. These savory additions make the toast even more indulgent.
- Spice it Up: For those who crave creativity, try adding a dash of curry powder to your eggs before grating them; the warm spices will add an unexpected twist.
Grated Egg Avocado Toast Recipe FAQs
Can I use any type of bread for the toast?
Absolutely! I recommend using a freshly baked or gluten-free bread to achieve that perfect crunch. If you prefer, sourdough or whole-grain bread also works wonderfully, providing different textures and flavors that can enhance your dish.
How should I store leftover avocado and eggs?
If you have leftover toppings, store the grated eggs and any unused avocado in separate airtight containers in the fridge. The avocado is best used within 1 day to avoid browning, while the eggs can last for up to 3 days. Just remember to reassemble your toast fresh each time!
Can I freeze the hard-boiled eggs after grating?
Yes, you can freeze diced or chopped hard-boiled eggs! To do this, make sure to peel and chop them first. Then, store in a well-sealed container or freezer bag for up to 3 months. When you’re ready to use them, simply thaw in the fridge overnight and reheat gently on a low setting.
What can I do if my avocado is not ripe enough?
If your avocado isn’t ripe yet, try placing it in a paper bag with an apple or banana for about 24 hours. The ethylene gas from the fruits will help speed up the ripening process. Keep an eye on it, as you don’t want it to become too soft!
What toppings can I add for dietary restrictions?
For a vegan option, you can swap the Kewpie mayonnaise for a vegan mayo and use mashed chickpeas instead of avocado. If you have allergies or dietary preferences, consider omitting spices or using gluten-free bread as a base. Always check labels for allergens and adjust according to your needs!
How do I know when my hard-boiled eggs are cooked perfectly?
To ensure perfectly boiled eggs, bring water to a rolling boil, gently add the eggs, then reduce to a simmer and cook for about 9-12 minutes, depending on your desired doneness. For easy peeling, after cooking, place them in an ice bath for at least 5 minutes to halt cooking and cool them down rapidly. This method makes the shells easier to remove and gives you a delightful, fluffy result that’s perfect for grating!
Don't Eat Another Piece of Toast Before This Grated Egg Avocado Toast
Ingredients
Equipment
Method
- Toast two slices of bakery bread until crispy, aiming for a golden-brown color that adds a satisfying crunch.
- Spread a thin layer of Kewpie mayonnaise on each slice after toasting.
- Scoop the avocado from its peel, then either slice or smash the avocado onto the toasted bread.
- Grate the hard-boiled eggs using a cheese grater over the avocado layer.
- Season the toast with a sprinkle of salt and pepper; drizzle Sriracha on top as desired.
- Serve immediately to enjoy the delightful layers of flavor and texture while the toast is still warm and crispy!