There’s something special about gathering around a beautifully grilled NY Strip Roast during the holiday season. Picture this: as the kids chatter in the background and holiday music fills the air, your backyard transforms into a scene of warmth and delicious aromas, thanks to that succulent roast sizzling away on the grill. I discovered this heavenly dish after a long search for a centerpiece that would wow guests without turning my kitchen into a battleground.
This Grilled NY Strip Roast, with its dry rub of carefully selected spices, is not only incredibly simple to prepare but it also delivers a rich, smoky flavor that will leave everyone raving. Whether you’re celebrating Christmas or simply looking for an elegant dinner option, this roast brings grace to any occasion while allowing you to enjoy outdoor cooking. Let’s dive into the details—you’ll be surprised at how easy it is to create a show-stopping feast that makes you the star of the holiday table!
Why will you love this NY Strip Roast?
Simplicity: With just a few easy steps, you can master this impressive dish, making it perfect for cooks of any skill level.
Irresistible Flavor: The smoky, seasoned crust enhances the roast’s natural richness, creating a mouthwatering centerpiece that guests will adore.
Versatility: Ideal for Christmas, this dish also shines at summer barbecues or any festive gathering, adaptable to any occasion.
Crowd-Pleasing: With a juicy and tender finish, even the pickiest eaters will be begging for seconds.
Effortless Entertaining: Spend less time in the kitchen and more time celebrating with loved ones while this roast grills to perfection!
NY Strip Roast Ingredients
For the Roast
• NY Strip Roast – Choose 4-5 pounds for a satisfying centerpiece that serves multiple guests.
For the Dry Rub
• Olive Oil – Helps the rub stick to the roast and keeps it moist; can be substituted with melted butter if desired.
• Brown Sugar – Adds sweetness and encourages a nice caramelization; honey or maple syrup can work as substitutes.
• Smoked Paprika – Infuses a rich, smoky flavor that complements the meat beautifully; regular paprika is a fine alternative if needed.
• Granulated Garlic – Delivers that beloved garlic flavor; fresh garlic can be used, just adjust the amount to taste.
• Granulated Onion – Adds depth and sweetness; use finely diced fresh onion if you have it on hand.
• Ground Rosemary – Offers an aromatic profile; dried thyme can be used instead if you don’t have rosemary.
• Dried Basil – Enhances the herb medley; feel free to omit if using fresh herbs.
• Kosher Salt – Essential for proper seasoning; you can substitute with regular salt but adjust to taste.
• Black Pepper – Adds a necessary kick; freshly ground black pepper offers the best flavor.
• Dry Mustard – Provides a subtle heat and added depth; yellow mustard is a suitable replacement.
This delicious NY Strip Roast is perfect for every special occasion, especially during the holiday season!
How to Make NY Strip Roast
-
Prepare the Grill: Start by preheating your grill to 450°F. Use hickory or pecan wood chunks for that extra smoky flavor that will make your roast unforgettable.
-
Pat and Coat: Next, take your NY Strip Roast and pat it dry with paper towels. Coat it generously with olive oil to ensure the rub adheres nicely while keeping the meat moist during cooking.
-
Mix the Dry Rub: In a medium bowl, mix together the brown sugar, smoked paprika, garlic, onion, rosemary, basil, kosher salt, black pepper, and dry mustard. This aromatic blend is what gives the roast its irresistible flavor.
-
Rub it On: Once the rub is mixed, generously apply it all over the roast, massaging it in so every inch is covered with those wonderful spices.
-
Sear the Roast: Place the seasoned roast directly on the grill grates. Sear each side for about 5 minutes until you get a gorgeous crust. This step seals in the juices and enhances the flavor profile.
-
Lower the Temperature: After searing, lower your grill temperature to a steady 250°F. Continue to cook the roast for approximately 10 minutes per pound, checking doneness with a meat thermometer until it reaches your desired temperature.
-
Rest and Slice: Once cooked, remove the roast from the grill and let it rest, tented with foil, for about 15 minutes. This resting period is essential for juicy, tender slices when you cut into it.
Optional: Serve with a sprinkle of fresh herbs for a beautiful presentation.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Grilled NY Strip Roasts are perfect for busy cooks looking to save time during the holiday rush! You can prepare the dry rub up to 24 hours in advance, storing it in an airtight container in the fridge to keep its flavors intact. Additionally, you can rub the mixture all over the roast and wrap it tightly; it will stay flavorful and moist for up to 3 days before grilling. Just remember to refrigerate the seasoned roast to maintain quality. When you’re ready to cook, simply take the roast out, allow it to come to room temperature for about 30 minutes, and grill as directed. You’ll enjoy a stunning centerpiece that’s just as delicious with minimal day-of stress!
Storage Tips for NY Strip Roast
Fridge: Store leftover NY Strip Roast wrapped tightly in plastic wrap or in an airtight container for up to 4 days to maintain freshness.
Freezer: If you want to keep the roast longer, wrap it in foil and store it in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: For the best results, reheat slices in a pan over medium heat until warm. Avoid the microwave to keep the meat tender and juicy.
Resting: If possible, let the meat rest after reheating for a few minutes to retain juices before serving.
NY Strip Roast Variations
Feel free to get creative and customize your roast with these delightful twists that will elevate your dining experience!
-
Herb-Infused: Add freshly chopped thyme and parsley to the dry rub for a bright, aromatic flavor that complements the richness of the beef.
-
Sweet & Spicy: Mix in a teaspoon of cayenne pepper with the brown sugar for a sweet heat that surprises the palate.
-
Garlic Lovers: Substitute fresh minced garlic for granulated garlic, infusing a more robust garlic flavor throughout the roast.
-
Coffee Kick: Replace half the brown sugar with finely ground coffee for a unique, deep flavor profile that enhances the savoriness of the roast.
-
Citrusy Zing: Instead of smoked paprika, try using citrus zest (lemon or orange) combined with some smoked salt for a bright, refreshing twist.
-
Balsamic Glaze Glaze: Brush the roast with balsamic glaze during the last 10 minutes of grilling for a sticky, tangy finish that adds depth.
-
Spicy Mustard: Swap out dry mustard for a spicy brown mustard to introduce a tangy bite that pairs beautifully with the grilled flavors.
-
Meat & Veggie Duo: Add some sliced vegetables like bell peppers and onions on the grill alongside the roast, soaking up all those smoky flavors for a complete meal in one.
Embrace these variations, and your NY Strip Roast will shine with personality, making every holiday dinner a memorable feast!
What to Serve with Grilled NY Strip Roast?
Elevate your holiday feast with delightful accompaniments that complement the rich flavors of your grilled centerpiece.
- Creamy Mashed Potatoes: Their velvety texture contrasts beautifully with the smoky roast, soaking up flavorful juices for a satisfying bite.
- Garlic Green Beans: Crisp and bright, these green beans add a fresh crunch and vibrant color, enhancing the meal’s overall balance.
- Loaded Baked Potatoes: Topped with cheese, sour cream, and chives, these hearty potatoes offer a comforting side, melding perfectly with the roast’s flavors.
- Honey Glazed Carrots: Their natural sweetness complements the savory rub of the roast, creating a delightful harmony and a pop of color on your plate.
- Grilled Asparagus: This lightly charred vegetable adds a charred flavor and elegant, fresh touch, making every bite of roast even more enjoyable.
- Cranberry Sauce: A touch of tartness from cranberries brings a festive zing to your plates, swirling perfectly with the smokiness of the roast.
- Red Wine: Pair your meal with a full-bodied red, like Cabernet Sauvignon or Malbec, to enhance the juicy flavor of the NY Strip Roast, making every sip a treat.
- Chocolate Mousse: End your festive meal on a sweet note—the rich creaminess of this classic dessert balances the hearty main dish delightfully.
- Seasonal Fruit Salad: A light and refreshing option, this salad with seasonal fruits adds brightness, cleansing the palate while complementing the main flavors.
Expert Tips for Grilled NY Strip Roast
Thermometer Essential: Invest in a good digital meat thermometer to ensure your roast reaches the desired doneness without any guesswork.
Temperature Control: Avoid opening the grill frequently, as this can lead to temperature fluctuations that may affect cooking time and quality of the NY Strip Roast.
Resting Period: Always let the roast rest after cooking—this allows the juices to redistribute, making for a moister and more flavorful roast.
Uniform Thickness: Try to select a roast with uniform thickness to ensure even cooking throughout. Uneven roasts can result in some parts being overcooked while others are underdone.
Flavor Variations: Feel free to get creative with the dry rub! Experiment with additional spices or fresh herbs to enhance the flavor profile of your NY Strip Roast.
Grilled NY Strip Roast Recipe FAQs
What should I look for when selecting a NY Strip Roast?
Absolutely! When choosing a NY Strip Roast, look for marbling throughout the meat, which indicates tenderness and adds flavor. The roast should have a bright red color without any dark spots or an off smell. Aim for a cut that is about 4-5 pounds for optimal cooking without being overwhelming.
How do I store leftovers from my grilled NY Strip Roast?
For storing leftovers, wrap the NY Strip Roast tightly in plastic wrap or place it in an airtight container. This keeps it fresh in the refrigerator for up to 4 days. If you notice any dry spots on the meat, you should consume it sooner to maintain quality.
Can I freeze my grilled NY Strip Roast?
Certainly! To freeze your roast, wrap it tightly in aluminum foil to prevent freezer burn and store it in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the roast overnight in the fridge. After thawing, reheat gently to avoid drying it out.
What can I do if my roast is overcooked?
If you find that your roast has ended up overcooked, don’t fret! Slice the meat thinly against the grain, and consider serving it in a savory sauce made from beef broth, red wine, or even a rich gravy to add moisture back in. You can also use it in sandwiches or salads, where sauces can help keep it juicy!
Are there any dietary considerations I should be aware of with this roast?
Certainly, it’s worth noting that NY Strip Roast is a rich cut of beef, so those with dietary restrictions, such as heart conditions or high cholesterol, should consume it in moderation. Additionally, it’s always good to check for specific allergies associated with the spices in the dry rub you choose to use, especially if serving to guests.
What is the best way to reheat my grilled NY Strip Roast?
For optimal results, reheat your NY Strip Roast in a pan over medium heat. Slice the roast into pieces for quicker reheating. Add a splash of beef broth or water to the pan. Cover it with a lid to trap moisture and prevent drying out, letting it warm gently for about 5–10 minutes. This method helps to keep the meat juicy and flavorful.
Grilled NY Strip Roast: A Showstopper for Holiday Feasts
Ingredients
Equipment
Method
- Prepare the Grill: Start by preheating your grill to 450°F. Use hickory or pecan wood chunks for extra smoky flavor.
- Pat and Coat: Pat the NY Strip Roast dry with paper towels and coat it with olive oil for rub adherence and moisture.
- Mix the Dry Rub: In a medium bowl, mix together the brown sugar, smoked paprika, garlic, onion, rosemary, basil, kosher salt, black pepper, and dry mustard.
- Rub it On: Apply the spice rub generously all over the roast, massaging it in thoroughly.
- Sear the Roast: Place the seasoned roast on the grill grates and sear each side for about 5 minutes until a crust forms.
- Lower the Temperature: Decrease grill temperature to 250°F and cook the roast for about 10 minutes per pound, checking with a meat thermometer.
- Rest and Slice: Remove the roast, let it rest for about 15 minutes tented with foil before slicing.