When the crisp autumn air begins to settle in, and the leaves start their dance to the ground, I find myself drawn to the kitchen, eager to conjure up flavors that welcome the season. One dish that has quickly become a favorite of mine is the Garlic & Herb Turkey Roulade. Imagine warm, savory garlic melded with fresh herbs, beautifully rolled into tender turkey—this recipe is not only a feast for the senses but also a fantastic alternative to the traditional whole turkey.
I discovered this gem during a potluck when I was frantically searching for something that would impress without sending me into a kitchen frenzy. Little did I know, this flavorful roulade would become my go-to centerpiece for Thanksgiving dinners and festive gatherings alike. It’s incredibly easy to carve, allowing everyone to enjoy that elegant swirl of deliciousness with each slice, making it the perfect addition to any holiday table. Let’s dive into this scrumptious recipe that blends richness with ease, ensuring you bring home-cooked joy to your loved ones this holiday season!
Why Is Garlic & Herb Turkey Roulade Perfect?
Flavorful, the Garlic & Herb Turkey Roulade is bursting with the rich flavors of garlic and fresh herbs, bringing a delightful twist to your holiday table. Easy to prepare, this impressive dish only requires basic cooking skills, making it an ideal choice for both novice cooks and seasoned chefs alike. Attractive presentation is a highlight—its beautiful spiral invites guests to dig in, enhancing your festive ambiance. Versatile and accommodating, you can easily customize the filling with your favorite herbs or proteins for a personal touch. Plus, it’s an excellent alternative for those looking to mix things up this Thanksgiving!
Garlic & Herb Turkey Roulade Ingredients
• The following ingredients will create a flavorful Garlic & Herb Turkey Roulade that’s sure to impress!
For the Roulade
- Boneless, skinless turkey breasts – Ensure even cooking and easier carving with this main protein.
- Kosher salt – Enhances flavor; use coarse variety for better distribution.
- Freshly ground black pepper – Adds heat; adjust the quantity to suit your taste.
- Butter – Provides richness and moisture; substitute with olive oil for a lighter option.
- Panko breadcrumbs – Adds texture and helps bind the filling; opt for gluten-free breadcrumbs for a gluten-free option.
For the Filling
- Thyme leaves – Fresh is preferred for vibrant taste in this herb filling.
- Sage – Complements turkey beautifully; substitute with poultry seasoning if unavailable.
- Parsley leaves – Adds fresh flavor and color; can be replaced with spinach for a different green.
- Clove garlic – The key flavoring component; fresh garlic brings more depth than garlic powder.
- Red pepper flakes – For a hint of heat; omit if you prefer less spice.
For Cooking
- Vegetable oil – Used for searing; can be replaced with olive oil or melted butter.
With these ingredients, you’ll create a stunning Garlic & Herb Turkey Roulade that will be the star of your holiday meal!
How to Make Garlic & Herb Turkey Roulade
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Prep the Filling: Start by sautéing minced garlic in butter until fragrant and lightly golden. In a bowl, mix the sautéed garlic with panko breadcrumbs, thyme leaves, sage, parsley, red pepper flakes, kosher salt, and freshly ground black pepper until well combined.
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Prepare Turkey: Lay the boneless, skinless turkey breasts flat on a clean surface. If necessary, pound them to an even thickness using a meat mallet. Season both sides generously with kosher salt and freshly ground black pepper for enhanced flavor.
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Assemble Roulade: Spread the prepared filling evenly over the turkey breasts, making sure to cover the entire surface. Carefully roll the turkey tightly from one end to the other, and secure it with kitchen twine or toothpicks to maintain its shape during cooking.
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Sear and Roast: In a large skillet, heat vegetable oil over medium-high heat. Once hot, sear the roulade on all sides until it turns a beautiful golden brown—this should take about 4-5 minutes per side. After searing, transfer the roulade to a preheated oven at 375°F and roast for about 25-30 minutes until cooked through.
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Rest and Slice: Once done, remove the roulade from the oven and let it rest for at least 10-15 minutes. This allows the juices to redistribute, resulting in a wonderfully moist and flavorful turkey when sliced.
Optional: Garnish with fresh herb sprigs for a pop of color before serving.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Garlic & Herb Turkey Roulades are perfect for busy home cooks looking to save time during the holiday rush! You can assemble the roulade up to 24 hours in advance; just wrap it tightly in plastic wrap and refrigerate. This helps meld the flavors while preventing the turkey from drying out. Additionally, leftovers can be stored in an airtight container in the fridge for up to 3 days without losing their deliciousness. When ready to serve, simply sear and roast as directed. This way, you can present an impressive dish to your loved ones with minimal last-minute effort, ensuring that your holiday meal remains joyful and stress-free!
How to Store and Freeze Garlic & Herb Turkey Roulade
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Fridge: Store leftovers in an airtight container for up to 3 days to keep the Garlic & Herb Turkey Roulade moist and flavorful. Reheat gently to avoid drying out.
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Freezer: Wrap the roulade tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
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Reheating: To reheat, place the roulade in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. Cover with foil to maintain moisture.
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Make-Ahead Tips: Assemble the roulade a day in advance and refrigerate it. This makes it easy to pop in the oven on the day of your celebration!
Expert Tips for Garlic & Herb Turkey Roulade
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Pound Evenly: Ensure the turkey breasts are pounded to an even thickness for uniform cooking, avoiding any dry spots.
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Check Temperature: Use a meat thermometer to ensure the roulade reaches an internal temperature of 165°F, preventing overcooking and dryness.
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Resting Time: Allow the roulade to rest for at least 10-15 minutes after roasting. This crucial step keeps the Garlic & Herb Turkey Roulade juicy by allowing the juices to redistribute.
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Customize the Filling: Feel free to experiment with different herbs or add spinach and feta for a Mediterranean flair. Personalizing your filling can elevate flavors.
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Searing Technique: Sear the roulade until it’s golden brown on all sides before roasting. This locks in moisture and adds a beautiful crust.
Garlic & Herb Turkey Roulade Variations
Customize your Garlic & Herb Turkey Roulade to suit your tastes and dietary preferences, letting your imagination run wild in the kitchen!
- Chicken Alternative: Substitute turkey with chicken breasts for a lighter dish that still impresses.
- Mediterranean Twist: Add spinach or feta cheese to the filling for a delightful Mediterranean flavor infusion. Imagine a swirl of comforting cheese mingling with fresh greens!
- Herb Swap: Experiment with different herbs like rosemary or dill for a distinct taste profile that transforms your roulade.
- Spice It Up: Increase the red pepper flakes for extra heat, or try adding a dash of cayenne pepper for an unexpected kick.
- Nutty Crunch: Incorporate chopped nuts, like walnuts or pecans, into the filling for delightful texture and added richness.
- Dairy-Free Option: Replace butter with olive oil, and use vegan breadcrumbs to create a dairy-free version without compromising flavor.
- Stuffed Delight: Add layers of roasted red peppers or artichoke hearts in the filling for a burst of color and additional flavor.
- Fruit Infusion: Incorporate dried fruits like cranberries or apricots into the filling for a sweet-tart contrast that pairs wonderfully with turkey.
Let your creativity shine as you adapt this dish to fit your family’s favorites, ensuring every bite is deliciously memorable!
What to Serve with Garlic & Herb Turkey Roulade?
As you prepare to impress your family and friends with your beautiful turkey roulade, consider these delightful dishes that will enhance your festive meal.
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Creamy Mashed Potatoes:
These velvety potatoes soak up all those flavorful juices from the roulade, creating a comforting pairing that feels like a warm hug. Topped with a bit of gravy, they complete the Thanksgiving experience. -
Cranberry Sauce:
The sweet-tart notes of cranberry sauce cut through the richness of the turkey, refreshing your palate with each bite. A dollop of this vibrant sauce adds both color and brightness to your plate. -
Roasted Seasonal Vegetables:
A medley of roasted root veggies like carrots, parsnips, and Brussels sprouts provide a crunchy texture and earthy flavor. Their caramelization brings out natural sweetness that balances the herbaceous roulade. -
Garlic Bread:
For those who can’t resist a little extra garlic magic, serve slices of crispy garlic bread for a delightful crunch. It’s a perfect side for those who want to savor every flavorful moment. -
Cauliflower Gratin:
This creamy, cheesy dish brings a touch of indulgence to your table. The rich sauce complements the turkey while offering a comforting, cozy choice that can wow your guests. -
Savory Stuffing:
A classic side that never disappoints, stuffing made with herbs and perhaps a hint of sausage will echo the flavors of your roulade. It’s a satisfying addition that contributes to that hearty Thanksgiving feeling. -
Red Wine:
Pour a glass of full-bodied red wine to elevate your dining experience. The depth of flavor pairs beautifully with the savory turkey, creating a harmonious blend with every bite. -
Pumpkin Pie:
End your feast with a slice of classic pumpkin pie. The creamy texture and warm spices provide a delightful contrast to the savory roulade, making every bite of dessert a nostalgic celebration of the season.
With these delicious pairings, your Garlic & Herb Turkey Roulade will shine even brighter on your holiday table!
Garlic & Herb Turkey Roulade Recipe FAQs
How do I select the best turkey breasts for my roulade?
Absolutely! When choosing turkey breasts, look for ones that are boneless and skinless for easy rolling and carving. You want them to be firm and pale with no dark spots. Selecting fresh turkey meat will ensure a juicy and delicious roulade.
How should I store leftover Garlic & Herb Turkey Roulade?
Very important! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to slice the roulade only when you’re ready to serve to maintain its moisture. Reheating gently will help keep it from drying out!
Can I freeze Garlic & Herb Turkey Roulade?
Absolutely! To freeze, wrap the cooled roulade tightly in plastic wrap then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge and reheat gently in the oven at 350°F until warmed through.
What should I do if the turkey seems tough after cooking?
Don’t worry! If your turkey feels tough, it might have been overcooked. Always use a meat thermometer to check for doneness (165°F). If you find yourself in this situation, slice the roulade thinly and serve it with a flavorful sauce or gravy to add moisture and enhance taste.
Are there any dietary considerations for this recipe?
Very much so! This Garlic & Herb Turkey Roulade can be tailored to various dietary preferences. If you have gluten sensitivities, use gluten-free panko breadcrumbs. Be sure to check for any allergies with fresh herbs, as some individuals may be sensitive to specific plants. Also, if serving pets, keep in mind that garlic can be harmful to them.
Can I prepare the roulade in advance?
Yes! You can assemble the roulade a day before your gathering. After rolling it up, wrap it tightly and store it in the fridge. This make-ahead option allows you to simply pop it in the oven on the day of your celebration, making your holiday entertaining a breeze.
Garlic & Herb Turkey Roulade: Your Flavorful Holiday Showstopper
Ingredients
Equipment
Method
- Prep the Filling: Sauté minced garlic in butter until fragrant and lightly golden. Mix the sautéed garlic with panko breadcrumbs, thyme leaves, sage, parsley, red pepper flakes, kosher salt, and freshly ground black pepper.
- Prepare Turkey: Lay the turkey breasts flat, pound to an even thickness, and season with kosher salt and black pepper.
- Assemble Roulade: Spread the filling over the turkey, roll tightly, and secure with kitchen twine or toothpicks.
- Sear and Roast: Heat vegetable oil in a skillet, sear the roulade on all sides until golden brown, then roast at 375°F for 25-30 minutes.
- Rest and Slice: Let the roulade rest for 10-15 minutes before slicing.