There’s something about the satisfying crunch of perfectly baked pot stickers that makes my heart skip a beat. I first created these Baked Chicken Pot Stickers one rainy afternoon when a craving for something comforting struck me. With a blend of savory chicken and fresh vegetables wrapped in golden, crispy perfection, they quickly became a family favorite. The best part? They’re incredibly easy to whip up, making them a fantastic option for busy weeknights or as a crowd-pleasing appetizer for gatherings.
Imagine taking that first bite and being greeted with an explosion of flavor, paired with a sweet and spicy dipping sauce that will have your taste buds dancing. Whether you’re an experienced home chef or just starting out, this recipe is all about accessibility and enjoyment. Let me show you how to transform simple ingredients into an irresistible treat that’ll have everyone asking for seconds!
Why are Baked Pot Stickers with Dipping Sauce a must-try?
Deliciously unique: These pot stickers bring together classic flavors in a fun, handheld treat that’s bursting with savory chicken and crisp veggies.
Effortlessly simple: With easy-to-follow instructions, you can have a batch ready in no time, perfect for quick weeknight dinners or entertaining.
Crowd favorite: Their delightful crunch paired with the sweet and spicy dipping sauce will have everyone raving and going back for more.
Customizable options: Feel free to swap in your favorite proteins or vegetables, making it easy to cater to any dietary preferences or what you have on hand.
For more fun variations, don’t forget to check out my post on different pot sticker fillings!
Light and healthy: At just 52 calories each, they’re a guilt-free snack you can feel good about serving.
Baked Pot Stickers with Dipping Sauce Ingredients
For the Filling
- Chicken Breast – Provides the main protein; you can use leftover rotisserie chicken for quicker prep.
- Water Chestnuts – Adds a satisfying crunch; replace with chopped bell pepper if unavailable.
- Green Onions – Contributes freshness; can substitute with chives for a milder flavor.
- Carrots – Adds sweetness and color; grated zucchini can be an alternative.
- Reduced-Fat Mayonnaise – Binds the filling together; consider Greek yogurt for a healthier option.
- Egg White – Acts as a binding agent; substitute with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) for a vegan option.
- Soy Sauce – Adds umami depth; tamari can be used for a gluten-free alternative.
- Garlic and Ginger – Enhances flavor; fresh forms provide a stronger taste compared to powdered.
For the Wrappers and Baking
- Wonton Wrappers – Holds the filling; alternatively, use rice paper or make homemade pasta sheets.
- Cooking Spray – Ensures even browning; a light brush of oil works well if you’re out of spray.
For the Dipping Sauce
- Jalapeno Pepper Jelly – Creates a sweet yet spicy flavor; adjust to taste based on your spice preference.
- Rice Vinegar – Balances the sweetness; can be replaced with apple cider vinegar in a pinch.
- Extra Soy Sauce – Enhances depth; use sparingly as needed since the pot stickers already contain soy sauce.
Dive into these Baked Pot Stickers with Dipping Sauce and enjoy the delightful crunch and flavors that will make them a family favorite!
How to Make Baked Pot Stickers with Dipping Sauce
-
Preheat the Oven: Set your oven to 425°F (220°C) to ensure it’s hot and ready when you bake those delicious pot stickers.
-
Prepare Filling: In a large mixing bowl, combine chopped chicken, water chestnuts, green onions, shredded carrots, mayonnaise, egg white, soy sauce, garlic, and ginger. Stir until everything is well blended and vibrant.
-
Fill Wrappers: Take one wonton wrapper at a time, placing about 2 teaspoons of filling in the center. Moisten the edges with water, fold it over, roll into a log shape, and twist the ends to seal tightly.
-
Bake Pot Stickers: Arrange your filled pot stickers on a greased baking sheet, ensuring they aren’t touching. Lightly spritz them with cooking spray and bake for 12-15 minutes, until they’re golden brown and crisp.
-
Make Dipping Sauce: In a microwave-safe bowl, melt the jalapeno pepper jelly, then mix in rice vinegar and soy sauce until smooth. Serve this warm alongside your pot stickers for a delightful dip!
Optional: Serve pot stickers with chopped cilantro or sesame seeds for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Baked Pot Stickers
- Keep Wrappers Moist: Cover wonton wrappers with a damp towel while filling. This prevents them from drying out and cracking.
- Space Is Key: Arrange pot stickers with space between them on the baking tray. This ensures proper air circulation for maximum crispiness while baking.
- Taste the Filling: Always taste your filling mixture before sealing. Adjust the soy sauce carefully to avoid an overly salty filling in your baked pot stickers.
- Check Baking Time: Keep an eye on your pot stickers as they bake; ovens can vary. Look for a golden brown color for the best crunch.
- Customize Flavor: Feel free to customize your filling by adding herbs or spices. This allows you to create unique variations to enjoy!
How to Store and Freeze Baked Pot Stickers
Fridge: Store leftover baked pot stickers in an airtight container for up to 3 days. This helps maintain their flavor and texture.
Freezer: If you want to keep them longer, freeze the pot stickers before baking. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months.
Reheating: To reheat, bake frozen pot stickers directly from the freezer at 425°F (220°C) for 15-20 minutes until heated through and crispy. Enjoy these delicious baked pot stickers with dipping sauce fresh from the oven!
What to Serve with Baked Chicken Pot Stickers with Spicy Dip?
Crafting a beautiful spread to complement these delightful pot stickers will elevate your meal to new heights.
- Crispy Asian Slaw: A crunchy salad with cabbage, carrots, and a tangy sesame dressing adds freshness and balances the savory pot stickers.
- Steamed Edamame: These tender, lightly salted green soybeans offer a simple yet satisfying protein bite to round out your meal.
- Sweet and Sour Pineapple Rice: The sweet and tangy flavors in this vibrant rice dish harmonize perfectly with the spicy dipping sauce.
- Teriyaki Chicken Skewers: Juicy marinated chicken skewers enhance the Asian theme and keep the flavors dynamic on your table.
- Chili Garlic Noodles: The spicy kick of these noodles complements the pot stickers beautifully, creating a hearty and flavorful experience.
- Chilled Cucumber Salad: Light and refreshing, this salad adds a crunchy contrast to the warm pot stickers, making each bite enjoyable.
For a complete dining experience, don’t forget a refreshing drink such as iced green tea or a vibrant cocktail, which can elevate all those delicious flavors!
Make Ahead Options
These Baked Chicken Pot Stickers with Dipping Sauce are perfect for meal prep, allowing you to enjoy homemade goodness even on the busiest of days! You can prepare the filling up to 24 hours in advance; simply mix the chicken, water chestnuts, green onions, carrots, mayonnaise, egg white, soy sauce, garlic, and ginger, then store it in an airtight container in the refrigerator. Additionally, you can fill the wonton wrappers ahead of time and refrigerate them, ensuring to separate the layers with parchment paper to maintain their quality. When you’re ready to serve, bake the pot stickers straight from the fridge for 12-15 minutes until golden brown, and whip up the dipping sauce while they bake for a seamless experience!
Baked Pot Stickers Variations
Feel free to put your spin on these delicious pot stickers; there are endless ways to make them uniquely yours!
- Pork Option: Swap chicken for ground pork for a richer flavor. This twist brings a savory depth that pairs beautifully with the dipping sauce.
- Shrimp Delight: Use chopped shrimp instead of chicken for a seafood twist. The shrimp’s delicate sweetness will elevate every bite and surprise your guests.
- Tofu Alternative: Replace chicken with firm tofu for a delightful vegetarian option. It’s a wonderful way to maintain texture while accommodating plant-based diets.
- Vegetable Medley: Mix in chopped mushrooms, bok choy, or bell peppers for added freshness and crunch. Each veggie brings its own character, making every bite exciting.
- Spicy Kick: Add diced jalapeños or sriracha to the filling for an extra layer of heat. The spicy notes will complement the sweetness of the dipping sauce perfectly.
- Herb Explosion: Incorporate fresh herbs like cilantro or basil into the filling. Their aromatic nature will infuse each pot sticker with a burst of flavor.
- Savory Cheese: Sprinkle in a bit of cream cheese or cheddar for a creamy filling. This melt-in-your-mouth texture creates an entirely new taste experience.
- Nutrient Boost: Sneak in some finely chopped spinach or kale for added nutrition. It’s an easy way to incorporate more greens without sacrificing flavor.
Baked Chicken Pot Stickers with Dipping Sauce Recipe FAQs
How do I choose the right chicken for the filling?
Absolutely! For the best flavor and tenderness, opt for fresh chicken breast or leftover rotisserie chicken, which can cut down on prep time. If using fresh, poach or grill the chicken first, then chop it finely to incorporate it easily into the filling.
How should I store leftovers?
Leftover baked pot stickers can be refrigerated in an airtight container for up to 3 days. To maintain their delightful crispness, reheat them in the oven at 350°F (175°C) for about 10-12 minutes until they’re warm and crispy again.
Can I freeze these baked pot stickers?
Very! If you want to freeze them, it’s best to do so before baking. Arrange them on a baking sheet without touching, freeze until solid, then transfer them to a freezer bag. They’ll last up to 3 months. Just bake them straight from the freezer when you’re ready to enjoy!
What if my pot stickers aren’t crispy after baking?
If your pot stickers turn out soft, it’s likely due to them being crowded on the baking sheet or not enough oil. Make sure to space them out on the baking tray and spritz with cooking spray for optimal air circulation. If they are still soft, you can always pop them back in the oven for an additional 3-5 minutes.
Are there any allergens I should be aware of?
Certainly! This recipe contains soy sauce, which includes gluten, and a few other ingredients that may cause allergies, like egg. For gluten-free options, stick with tamari. If you’re vegan, replace the egg with a flax egg (1 tbsp flaxseed meal mixed with 2.5 tbsp water) and use vegetable-based mayonnaise.
What if I don’t have wonton wrappers?
No worries! If you can’t find wonton wrappers, you can substitute with rice paper or even make your own pasta sheets. Just ensure they are thin enough to hold the filling without tearing. If making homemade wrappers, roll them thin to get that lovely crispness when baked.
Baked Pot Stickers with Dipping Sauce That Wow Every Time
Ingredients
Equipment
Method
- Preheat the Oven: Set your oven to 425°F (220°C) to ensure it’s hot and ready.
- Prepare Filling: In a large mixing bowl, combine chopped chicken, water chestnuts, green onions, shredded carrots, mayonnaise, egg white, soy sauce, garlic, and ginger. Stir until well blended.
- Fill Wrappers: Place about 2 teaspoons of filling in the center of each wonton wrapper, moisten edges with water, fold over, and seal tightly.
- Bake Pot Stickers: Arrange filled pot stickers on a greased baking sheet, spritz with cooking spray, and bake for 12-15 minutes until golden brown.
- Make Dipping Sauce: In a microwave-safe bowl, melt jalapeno pepper jelly, then mix in rice vinegar and soy sauce until smooth. Serve warm with pot stickers.