The magic of these Buffalo Chicken Biscuit Bombs lies in their irresistible combination of spicy, creamy, and cheesy goodness. Wrapped in soft biscuit dough, they bake into golden pockets bursting with bold flavor—perfect for dipping in cool ranch or tangy blue cheese.
These bombs are ideal for entertaining, especially for game nights or holiday gatherings. They come together quickly, can be made in batches, and deliver that nostalgic buffalo wing taste in a clean, easy-to-eat package. Whether served as a starter or a savory snack, they’re bound to disappear fast.
Full Recipe:
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Cooking spray
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3/4 cup shredded cooked chicken
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1/4 cup Frank’s RedHot buffalo wing sauce
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2 tablespoons mayonnaise
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1/4 teaspoon kosher salt
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1 (12-ounce) can Pillsbury biscuit dough
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1/2 cup shredded Monterey Jack cheese
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1/4 cup crumbled blue cheese (optional)
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2 tablespoons unsalted butter, melted
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2 teaspoons ranch seasoning
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Ranch and/or blue cheese dressing, for serving
Directions:
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Preheat your oven to 350°F (175°C) and position a rack in the center. Grease an 8″ round baking pan with cooking spray.
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In a medium bowl, combine the shredded chicken, buffalo sauce, mayonnaise, and salt.
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Separate the biscuit dough into individual rounds and flatten each one with your fingers until about 1/4″ thick.
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Spoon a tablespoon of the buffalo chicken mixture onto the center of each flattened dough round.
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Divide the Monterey Jack and blue cheese evenly among each, placing it on top of the chicken.
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Carefully gather and pinch the edges of the dough to form a tight seal, shaping each into a ball. Place seam-side down in the greased baking pan.
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In a small bowl, stir together melted butter and ranch seasoning. Brush this mixture over the tops of the dough balls.
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Bake for 10-12 minutes or until the tops start to turn golden. Brush with the ranch butter once more, then continue baking for another 5 minutes until golden and fully baked.
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Let cool slightly before transferring to a platter. Serve with ranch or blue cheese dressing for dipping.
Prep Time: 15 minutes | Cooking Time: 17 minutes | Total Time: 32 minutes
Kcal: 210 kcal (per bomb approx.) | Servings: 8 bombs
The Ultimate Comfort Food Fusion: Buffalo Chicken Biscuit Bombs
When it comes to comfort food, few combinations evoke as much enthusiasm as buffalo chicken and buttery biscuits. Buffalo Chicken Biscuit Bombs are an imaginative and mouthwatering fusion of these two beloved comfort foods. They offer the fiery tang of buffalo chicken wings wrapped in a warm, fluffy biscuit—no bones, no mess, just pure flavor. Whether you’re looking for the ultimate appetizer, a tailgate crowd-pleaser, or a spicy snack for movie night, these biscuit bombs deliver a satisfying punch in a compact, hand-held form.
Why Buffalo Chicken Is So Iconic
Buffalo chicken holds a legendary status in American cuisine, and it all started in Buffalo, New York, in the 1960s. Traditionally, buffalo wings are deep-fried and then tossed in a spicy, tangy sauce made from cayenne pepper, butter, and vinegar. Over the decades, the flavor profile of buffalo chicken has been incorporated into everything from pizzas to mac and cheese—and now, biscuit bombs.
This flavor pairing works so well because it strikes a harmonious balance between spicy, salty, and creamy. The biscuit dough in this recipe softens the heat and adds a buttery richness, making it ideal for a wide range of palates.
A Snack That Feels Like a Meal
One of the standout features of Buffalo Chicken Biscuit Bombs is their ability to satisfy like a full meal. Each bite is packed with protein-rich shredded chicken, melty cheese, and bold buffalo flavor. You’re not just biting into dough—you’re experiencing layers of taste and texture. The inside is gooey and flavorful, while the exterior bakes into a soft, golden crust that gives just enough resistance when you sink your teeth into it.
This makes the dish particularly appealing for those looking for substantial finger food that goes beyond chips and dip. It’s hearty, filling, and designed to leave an impression.
Perfect for Any Occasion
These biscuit bombs are remarkably versatile. They shine brightest during game day gatherings, holiday parties, and casual get-togethers where finger food reigns supreme. But they’re also great for weekday dinners when you’re short on time but still want something delicious. Kids love them. Adults love them. And they’re ideal for packing in lunchboxes or enjoying as leftovers the next day.
Because they’re so easy to scale, you can make a small batch for two or a big platter for twenty. Plus, since they’re not overly messy, they’re ideal for settings where people are eating while mingling or watching TV.
Texture and Flavor: A Winning Combination
One of the most compelling elements of this dish is the contrast in textures. The biscuit dough bakes up soft on the inside and slightly crispy on the edges. The shredded chicken is juicy and coated in a creamy buffalo mixture that brings the heat without overwhelming the palate. Add in a layer of Monterey Jack cheese and optional crumbled blue cheese, and you get creaminess, saltiness, and a pop of umami in each bite.
Brushing the tops with melted butter mixed with ranch seasoning adds another depth of flavor—herby, buttery, and slightly tangy. It’s an optional touch that makes a major difference and elevates the overall taste.
Serve It With the Right Dip
A key part of the buffalo chicken experience is the dip. While these bombs are great on their own, offering a side of ranch or blue cheese dressing is almost essential. The cool, creamy dip provides contrast to the heat of the filling and enhances the overall flavor.
You can even get creative here—try serving with a garlic aioli, a smoky chipotle mayo, or a herbed yogurt sauce for something a bit different.
Tips for the Best Biscuit Bombs
To ensure the best results, here are some tips:
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Use pre-cooked chicken: This recipe is a fantastic use for rotisserie chicken or leftover grilled chicken. Just make sure it’s shredded finely enough to blend with the sauce.
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Flatten the biscuit dough evenly: This prevents one side from being too thick and allows for even cooking.
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Seal well: When wrapping the dough around the filling, make sure to pinch the edges tightly. Otherwise, the filling might leak during baking.
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Don’t overcrowd the pan: Give each biscuit bomb a bit of space so they can rise and brown evenly.
Variations to Try
The core concept of biscuit bombs can be adapted endlessly. Here are some delicious twists to consider:
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Spicy BBQ Chicken Bombs: Replace the buffalo sauce with barbecue sauce and add pepper jack cheese.
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Bacon Jalapeño Bombs: Mix in chopped bacon and diced jalapeños for a smoky, spicy kick.
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Veggie Lover’s Bombs: Go meatless by using roasted cauliflower tossed in buffalo sauce, with extra cheese for richness.
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Breakfast Bombs: Fill with scrambled eggs, cheese, and sausage for a morning-friendly version.
The format is flexible, so you can experiment with your favorite fillings and flavor profiles.
Make-Ahead and Storage Tips
These biscuit bombs can be made ahead and stored in the fridge for up to 3 days. To reheat, pop them into a 350°F oven for 8–10 minutes until warmed through. They also freeze well—simply place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container.
For reheating from frozen, wrap them in foil and bake at 350°F for 15–20 minutes. This makes them an excellent prep-ahead option for parties or busy weeknights.
Healthier Adjustments
While not exactly a “light” recipe, there are ways to make it a bit healthier:
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Use reduced-fat cheese and light mayo
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Opt for whole wheat biscuit dough
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Add finely chopped spinach or kale to the chicken mixture for a boost of greens
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Use homemade dough if you want to control ingredients
It’s all about balance, and with a few tweaks, you can enjoy the indulgence with a little less guilt.
Conclusion: A Recipe That Has It All
Buffalo Chicken Biscuit Bombs aren’t just a recipe—they’re an experience. They’re spicy, cheesy, satisfying, and incredibly easy to make. Whether you’re entertaining guests, feeding hungry kids, or just treating yourself after a long day, these flavorful bombs hit all the right notes.
What makes them so popular is their ability to combine bold flavor with comfort food nostalgia. They remind us of buffalo wings and soft dinner rolls, of Friday night snacks and Sunday brunches. In one small, flavorful bite, they capture the spirit of indulgent American snacking.
So next time you’re searching for a dish that’s equal parts impressive and effortless, give these Buffalo Chicken Biscuit Bombs a try. They may just become your new go-to comfort food.