There’s something deeply comforting about the aroma wafting through my kitchen as I prepare Calderetang Manok, a beloved Filipino chicken stew that warms both the heart and soul. The tender chicken pieces meld beautifully with golden potatoes and vibrant carrots, creating a dish that’s not just a meal—it’s an experience. With every spoonful, the sumptuous tomato base, enhanced by savory liver spread and a spritz of lime, dances on my taste buds, inviting family and friends to gather around the table.
The beauty of this recipe lies in its versatility; whether you’re sticking to the classic chicken or feeling adventurous enough to try pork or even beef, Calderetang Manok adapts effortlessly to your cravings. Imagine cozying up with a bowl of this hearty stew on a chilly night or serving it at a festive gathering—it’s sure to be a crowd-pleaser! Dive into this culinary journey that highlights rich Filipino flavors, where comfort food meets tradition, and let your kitchen come alive with the delightful sounds and scents of home-cooked goodness.
Why is Calderetang Manok a Must-Try?
Comforting, hearty flavors: This classic Filipino stew warms you from the inside out, making it perfect for family gatherings or cozy nights in.
Versatile options: Whether you prefer chicken, beef, or pork, Calderetang Manok allows for a delightful twist to suit your cravings.
Customizable ingredients: Feel free to swap in your favorite vegetables or add coconut milk for a creamier finish, tailoring it to your taste.
Easy preparation: With straightforward steps, even novice cooks can create this mouthwatering dish without hassle.
Crowd-pleaser: Serve it to guests, and watch as they adore this vibrant, savory stew alongside steaming rice. For more fusion dishes, check out our Filipino comfort food collection.
Calderetang Manok Ingredients
For the Stew
- Chicken (3 lbs) – The main protein; cut into serving pieces. Tip: Ensure uniform pieces for even cooking.
- Potato (1, diced) – Adds heartiness and absorbs flavors. Substitute with sweet potato for a different taste.
- Carrots (2, diced) – Provides sweetness and color. Can be substituted with parsnips for a unique flavor.
- Tomato Sauce (8 oz) – Forms the stew’s rich base. Use fresh tomatoes or canned diced tomatoes as alternatives.
- Liver Spread (3 oz) – Adds depth and creaminess; a key ingredient in traditional recipes. Can be replaced with liver pâté or peanut butter for variations.
- Soy Sauce (4 tbsp) – Imparts umami flavor and seasoning. Low-sodium soy sauce can be used for a healthier version.
- Water (1 ½ cups) – Necessary for stew consistency. Broth can replace water for added richness.
- Onion (1, minced) – Adds aromatic flavor. Shallots may be used as a substitute for a milder taste.
- Garlic (5 cloves, minced) – Essential for flavor; enhances the dish’s aromatic profile. Garlic powder can be used in a pinch.
- Garlic Powder (1 ½ tsp) – Boosts garlic flavor; can be omitted for fresh garlic version.
To Finish
- Cheese (1 oz, grated) – Provides a creamy finish to the stew. Replace with any melting cheese like cheddar or a vegan alternative.
- Cooking Oil (½ cup) – Used for frying; enhances flavors. Omit or use olive oil for a lighter option.
- Lime (1, juiced) – Adds brightness and acidity. Calamansi or lemon can be used as substitutes.
- Fish Sauce and Ground Black Pepper – For seasoning to taste. Adjust quantity based on personal preference.
How to Make Calderetang Manok
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Marinate: Begin by marinating chicken pieces in soy sauce, garlic powder, pepper, and lime juice for at least 1 hour. This step is key for infusing rich flavors into the chicken.
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Fry Vegetables: Heat oil in a pan, then fry diced potatoes for 3-5 minutes until they turn light brown. Remove them, and repeat with the diced carrots for 2-3 minutes until lightly cooked—this adds a lovely texture.
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Sauté Aromatics: In a large cooking pot, heat some oil and sauté minced onion and garlic together until the onion becomes translucent and fragrant. This creates a flavorful base for your stew.
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Cook Chicken: Add the marinated chicken to the pot, stirring well. Sauté until the chicken pieces turn a lovely medium brown, sealing in all those wonderful juices.
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Add Sauce: Pour in 8 oz of tomato sauce and 1 ½ cups of water into the pot. Cover and bring the mixture to a boil, then reduce the heat to a gentle simmer for 40 minutes.
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Incorporate Ingredients: Mix in the liver spread, along with the fried potatoes and carrots. Season with fish sauce and black pepper, adjusting to your taste as you go.
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Finish with Cheese: Stir in the grated cheese for a creamy finish that adds a whole new layer of comfort—melted goodness at its best!
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Serve: Transfer the Calderetang Manok to a serving dish and enjoy warm with a steaming bowl of rice.
Optional: Garnish with fresh herbs for a pop of color and vibrant flavor.
Exact quantities are listed in the recipe card below.
Helpful Tricks for Calderetang Manok
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Even Cooking: Cut chicken and vegetables into uniform pieces to ensure even cooking throughout the Calderetang Manok.
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Marination Time: Longer marination enhances flavors; try to marinate the chicken overnight for a richer taste.
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Frying Tip: Avoid overcrowding the pan when frying potatoes and carrots; this ensures a crispy texture rather than steaming them.
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Taste Adjustment: Start with a small amount of fish sauce during seasoning, as it can easily overpower the dish if added in excess.
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Creamy Twist: For an extra creamy Calderetang Manok, add coconut milk or cream after incorporating the liver spread; this enriches the stew beautifully.
Calderetang Manok Variations & Substitutions
Get ready to personalize your Calderetang Manok experience with these delightful twists!
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Beef Swap: Replace chicken with beef chunks for a heartier stew that brings a different richness to the dish.
This swap not only adds depth but also works beautifully with the savory sauce. -
Pork Option: Use pork shoulder or belly for another variation of this flavorful stew.
The marbling in pork ensures a tender texture, soaking up all the delicious flavors in every bite. -
Vegetable Boost: Toss in peas or green beans for added nutrition and vibrant color.
Not only will it elevate your presentation, but it also enhances the overall flavor profile of the stew. -
Creamy Coconut: For that indulgent edge, add coconut milk after incorporating the liver spread.
This will transform your stew into a sumptuous, creamy delight, adding a hint of tropical flavor. -
Spicy Kick: Amp up the heat by adding sliced chili peppers or red pepper flakes.
For spice lovers, this variation offers a warming sensation that pairs perfectly with the stew’s richness. -
Cheese Twist: Experiment with different melting cheeses, such as mozzarella or gouda, for unique flavor profiles.
Each cheese brings its own character and creaminess, creating a comforting twist on the traditional recipe. -
Sweet Potato Substitute: Swap out regular potatoes for sweet potatoes for a touch of sweetness.
This healthy alternative complements the stew’s flavors while offering a beautiful color contrast. -
Herb Addition: Enhance the aroma by adding fresh herbs like parsley or thyme just before serving.
This not only elevates the aesthetic but also introduces a refreshing brightness to the dish!
Make Ahead Options
These Calderetang Manok preparations are perfect for busy home cooks looking to save time during the week! You can marinate the chicken pieces with soy sauce, garlic powder, pepper, and lime juice up to 24 hours in advance to enhance flavor. Additionally, the diced potatoes and carrots can be pre-fried and stored in the refrigerator for up to 3 days. Just remember to cool them completely before refrigerating to maintain their texture. When you’re ready to serve, simply sauté the aromatics, add the marinated chicken, and finish with the pre-prepared ingredients and grated cheese. You’ll enjoy a rich, comforting stew with just a bit of effort!
What to Serve with Calderetang Manok?
A comforting stew deserves the perfect companions to make your meal all the more delightful.
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Steamed White Rice: This traditional pairing absorbs the rich sauce beautifully, balancing the savory flavors of the stew.
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Garlic Fried Rice: For an extra layer of flavor, serve Calderetang Manok with fragrant garlic fried rice that complements the dish’s richness.
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Fresh Salad: A light salad with a tangy vinaigrette brings a refreshing contrast, brightening the meal with crisp textures and flavors.
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Lemonade or Calamansi Juice: The zesty brightness of lemonade or calamansi juice will cut through the creaminess, making each bite feel invigorating.
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Sautéed Vegetables: Add a side of sautéed green beans or broccoli for a nutritious twist that introduces freshness and color to the table.
Calderetang Manok can truly shine when served alongside these delicious accompaniments, transforming your dining experience into a warm, inviting feast.
How to Store and Freeze Calderetang Manok
Fridge: Store leftover Calderetang Manok in an airtight container for up to 3 days. Ensure it has cooled to room temperature before sealing to maintain freshness.
Freezer: For longer storage, freeze Calderetang Manok in portions for up to 2 months. Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.
Reheating: Thaw overnight in the fridge before reheating. Warm it gently on the stove over low heat, adding a splash of water or broth to return its creamy texture.
Room Temperature: Avoid leaving the dish out for more than 2 hours, as it can spoil; always refrigerate leftovers promptly to enjoy this comforting stew later.
Calderetang Manok Recipe FAQs
How do I know if my chicken is fresh enough for Calderetang Manok?
Absolutely! When selecting chicken, look for pink flesh and avoid any pieces with an off smell or dark spots all over. The chicken should be firm to the touch, and there shouldn’t be any slimy texture.
What is the best way to store leftover Calderetang Manok?
Certainly! Refrigerate leftovers in an airtight container for up to 3 days. To maintain freshness, allow the stew to cool to room temperature before sealing it. This way, it’ll be ready for you to enjoy later!
Can I freeze Calderetang Manok and for how long?
Very much! To freeze your Calderetang Manok, portion it into freezer-safe containers or heavy-duty freezer bags. It can last up to 2 months in the freezer. Just remember to label them with the date so you can keep track!
What if my Calderetang Manok turns out too salty?
Not a problem! If you find it salty, try adding a little more water or tomato sauce to balance the flavors. Additionally, incorporating extra diced potatoes or carrots can help absorb some saltiness while complementing the dish.
Are there any dietary considerations I should be aware of when making Calderetang Manok?
Absolutely! If you’re cooking for someone with a soy allergy, consider using coconut aminos as a soy sauce substitute. For dietary restrictions such as gluten intolerance, ensure that all sauces used are gluten-free. Always check ingredient labels when substituting!
Can I add more vegetables to my Calderetang Manok?
The more the merrier! Feel free to add peas, green beans, or bell peppers to boost nutrition and color. Just remember to adjust cooking times as needed to ensure everything is perfectly cooked through.
Discover Comfort: Calderetang Manok Filipino Chicken Stew
Ingredients
Equipment
Method
- Marinate chicken pieces in soy sauce, garlic powder, pepper, and lime juice for at least 1 hour.
- Heat oil in a pan and fry diced potatoes for 3-5 minutes until light brown. Remove and repeat with diced carrots for 2-3 minutes.
- In a large cooking pot, heat oil and sauté minced onion and garlic until translucent.
- Add marinated chicken to the pot, stirring until medium brown.
- Pour in tomato sauce and water, cover and bring to a boil; reduce heat to simmer for 40 minutes.
- Mix in liver spread, fried potatoes, and carrots; season with fish sauce and black pepper.
- Stir in grated cheese until melted.
- Serve warm with a bowl of rice.