When the sweet scent of coconut fills the air, you know something special is about to come out of the oven. I first encountered this luscious Filipino cassava cake, known as bibingka, at a family gathering, where it quickly became the star of the dessert table. Made from freshly grated cassava and cloaked in a smooth custard topping, every bite is a delightful balance of texture and flavor, transporting me back to those warm, joyful moments shared with loved ones.
This recipe perfectly marries the rich sweetness of cassava with the creaminess of coconut and condensed milk, creating a gluten-free treat that’s both comforting and satisfying. Whether it’s a festive occasion or a cozy night in, this cake is a must-try, bringing the essence of traditional Filipino dessert culture right into your kitchen. Ready to impress your family and friends? Let’s dive into this incredible cassava cake recipe!
Why is this Cassava Cake Recipe so special?
Irresistible sweetness: This cassava cake is infused with the rich flavors of coconut and condensed milk, creating a perfect balance of sweetness.
Unique texture: Enjoy the delightful chewiness from fresh cassava, contrasted by a smooth custard topping that melts in your mouth.
Gluten-free goodness: With minimal flour, this recipe is a fantastic option for those on gluten-free diets without sacrificing flavor.
Cultural heritage: Each bite of bibingka connects you to the warmth of Filipino traditions, making it a great dessert for gatherings.
Customizable delight: Add cheese or zesty flavors like lime to make this cake your own, ensuring a new experience each time you bake it.
Cassava Cake Ingredients
For the Cake
- Cassava – Freshly grated and squeezed; this key ingredient provides the main texture of your cassava cake.
- Whole Egg – Binds the ingredients together, giving the cake its structure; for an egg-free option, consider flaxseed meal or applesauce.
- Sugar (25 g, 2 tbsp) – Sweetens the cake while helping it brown; coconut sugar can be a wonderful alternative for a less refined touch.
- Melted Butter (28 g, 2 tbsp) – Adds rich flavor and moisture; replace with coconut oil for a dairy-free option.
- Condensed Milk (5 fl oz) – Enriches the cake with creamy sweetness; in a pinch, you can swap it for evaporated milk for a less sweet version.
- Coconut Cream (5 fl oz) – Delivers a delightful coconut flavor; full-fat coconut milk can serve as a substitute if needed.
- Evaporated Milk (4 fl oz) – Provides an added creaminess; use more coconut cream if avoiding dairy products.
- Macapuno (6 fl oz jar, strained) – Sweet coconut strings that enhance flavor; while it’s traditional, regular shredded coconut will work too.
- Flour (15 g, 2 tbsp) – Helps set the custard topping; a gluten-free flour blend is a viable alternative if you prefer.
For the Custard Topping
- Egg Yolks (for topping, 2) – Creates a luscious custard topping to further enrich your already delectable cake.
This delightful cassava cake recipe is sure to bring joy and warmth to any gathering!
How to Make Cassava Cake
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Preheat the oven to 375°F (190°C). This is an important step to ensure your cassava cake bakes evenly and rises beautifully.
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Prepare the cassava by cutting and peeling the roots. Remember to remove the fibrous core and rinse them under cold water to maintain freshness.
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Shred the cassava using a food processor or hand grater. Once shredded, press it in a clean cloth to remove excess liquid, ensuring a perfect cake texture.
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Mix together the whole egg and sugar in a mixing bowl until well combined. Then blend in the melted butter, condensed milk, coconut cream, evaporated milk, and macapuno until smooth and creamy.
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Butter your baking pan generously. Pour the cassava mixture into the pan and spread it evenly. Bake for about 40 minutes, or until the top is golden brown.
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Check for doneness by inserting a toothpick into the center. It should come out clean, signaling that your cake is perfectly baked.
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Prepare the custard topping by beating the egg yolks. Whisk in the wet ingredients and flour until the mixture is smooth and combined.
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Pour the custard mixture over the baked cassava layer, then return it to the oven for an additional 20-30 minutes. Watch closely to prevent over-browning.
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Monitor frequently to avoid burning. If needed, cover the cake with foil to shield it from excess heat.
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Cool the cake for about 15 minutes before slicing and serving. This allows the flavors to meld beautifully and makes for easier servings.
Optional: Serve with a drizzle of extra coconut cream for a delightful twist.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cassava Cake
Fridge: Store your cassava cake in an airtight container for up to one week. This helps maintain moisture and flavor, making it a delightful repeat dessert.
Freezer: If you want to keep the cake longer, wrap individual slices tightly in plastic wrap and store in a freezer bag for up to three months. Thaw in the refrigerator before serving.
Reheating: To enjoy a warm slice, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will refresh the custard topping and restore its creamy texture.
Flavor Enhancement: Allow the cake to sit for a day in the refrigerator before serving—it deepens the flavors, giving your cassava cake an even more delightful experience!
Make Ahead Options
These delightful cassava cake treats are perfect for meal prep enthusiasts! You can prepare the cassava mixture up to 24 hours in advance by mixing the freshly grated cassava with the wet ingredients and storing it in the refrigerator. The custard can be mixed and kept separately for up to 3 days; just give it a good stir before using. To maintain quality and flavor, ensure both mixtures are tightly sealed to prevent drying out. When you’re ready to serve, simply bake the cassava mixture, add the custard topping once the cake is golden, and return it to the oven for that last bit of magic. In no time, you’ll enjoy comforting homemade dessert with minimal effort!
Expert Tips for Cassava Cake Recipe
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Use Fresh Cassava: Always opt for fresh, firm cassava roots to achieve the best texture and flavor in your cake. Avoid any roots with blemishes.
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Watch for Moisture: After shredding the cassava, be sure to press out excess liquid; this prevents your cake from becoming too soggy.
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Prevent Over-Browning: Cover the cake with foil if the custard topping starts to brown too quickly during baking.
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Proper Cooling Time: Allow the cake to rest for at least 15 minutes after baking before slicing, ensuring clean cuts and better consistency in each piece.
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Experiment with Flavors: Customize your cassava cake by adding ingredients like grated cheese or lime zest. This keeps your dessert exciting for every occasion!
What to Serve with Cassava Cake?
Imagine savoring the sweet and creamy cassava cake alongside delightful, complementary dishes that elevate your dessert experience.
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Rich Brewed Coffee: The deep, robust flavors of coffee enhance the sweetness of the cassava, making every bite delectable. A comforting pairing that warms the heart!
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Fresh Tropical Fruit Salad: A vibrant mix of mango, pineapple, and papaya brings a refreshing contrast to the dense cake, adding a burst of zing with every forkful.
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Coconut Ice Cream: Indulge in a scoop of creamy coconut ice cream for a delightful contrast in temperature and texture. The cold treat perfectly balances the warm cake!
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Matching Flavored Tea: A fragrant jasmine or coconut-infused tea brings out the cake’s exotic notes, inviting a soothing complement to your palate. Perfect for afternoon gatherings!
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Cheese Platter: Include tangy sharp cheese like cheddar or creamy brie, which creates a savory counterpoint to the sweet, rich flavors of the cassava cake.
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Dessert Wine: A chilled glass of sweet dessert wine, like Moscato, pairs beautifully with the cake, enhancing its richness while providing a lovely finish to your meal.
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Leche Flan: For the ultimate Filipino experience, serve alongside smooth leche flan, creating a luscious dessert duo that celebrates the culture in every bite.
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Warm Cinnamon Apples: Sweet, spiced apples provide a warm and comforting texture contrast that echoes the cake’s sweet flavor while adding rustic charm.
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Chocolate Drizzle: Drizzle dark chocolate over slices for a decadent twist, offering a bitter-sweet experience against the cake’s sweetness, amazing for chocolate lovers!
Cassava Cake Variations & Substitutions
Explore the delightful possibilities to personalize your cassava cake experience.
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Cheesy Delight: Add grated cheese into the cake mixture for a savory twist that complements the sweetness beautifully.
Adding cheese not only enriches the flavor but also creates a scrumptious contrast that’s sure to impress! -
Tropical Zing: Incorporate pandan extracts or zesty lime zest for an exotic flavor boost that brightens every bite.
The aroma of pandan or the burst of citrus elevates this traditional treat to new heights, making it unforgettable. -
Nutty Crunch: Fold in chopped nuts, like toasted cashews or almonds, for added texture and a nutty flavor.
The crunch of nuts against the smoothness of the cake adds a delightful layer of complexity, making every slice unique. -
Dairy-Free Delight: Substitute coconut cream and condensed milk with almond or oat milk for a lighter version.
This option makes the cake suitable for those avoiding dairy while keeping the flavors rich and satisfying! -
Spiced Up: Introduce a pinch of cinnamon or nutmeg to the batter for a warm, comforting spice note.
These spices bring a seasonal vibe, perfect for family gatherings or cozy nights in! -
Chocolate Twist: Mix in cocoa powder or chocolate chips for a chocolaty version that still honors the original flavors.
This variation is a heaven-sent treat for chocolate lovers, delighting the taste buds in a whole new way! -
Fruity Fusion: Toss in diced mango or ripe bananas to add a sweet fruity dimension to your cake.
Fruits not only uplift the flavor but also contribute a moistness that enhances the overall experience. -
Coconut-Style: Use coconut flour instead of regular flour for an intensified coconut experience, making it even more special.
This twist emphasizes the rich coconut essence in every bite, ensuring sheer bliss for coconut enthusiasts!
Cassava Cake Recipe (Filipino Cassava Bibingka) Recipe FAQs
What is the best way to select fresh cassava?
Absolutely! When choosing cassava, look for firm roots that are free from blemishes or dark spots. The skin should be smooth, and the roots should feel heavy for their size. If they feel too light or have wrinkles, they may be dried out.
How long can I store cassava cake in the fridge?
You can keep your cassava cake in an airtight container in the refrigerator for up to one week. This is a great way to enjoy it over a few days, as the flavors often deepen and improve when it sits.
Can I freeze cassava cake, and what’s the best method?
Yes, you can! Wrap individual slices tightly in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible before sealing. Your cassava cake can be frozen for up to three months. When you’re ready to enjoy, thaw it in the refrigerator overnight.
What should I do if my cassava mixture seems too wet?
If your cassava mixture is too wet, ensure you’ve pressed out as much liquid as possible after shredding. You can also mix in a bit more gluten-free flour to absorb excess moisture, helping to achieve the right texture for your cake. Properly prepared cassava should yield a nice, dense cake.
Are there any dietary considerations when making cassava cake?
Very! This recipe is naturally gluten-free due to the minimal flour used. However, if you have any egg allergies, consider replacing the whole egg with flaxseed meal or applesauce for a vegan alternative. For anyone avoiding dairy, coconut cream and oil are wonderful substitutions, ensuring that everyone can enjoy a slice!
How do I know when my cassava cake is done baking?
To check for doneness, insert a toothpick in the center of the cake. It should come out clean. Additionally, the top should have a nice golden hue, and the cake should be slightly springy to touch. If you notice the custard browning too quickly, don’t hesitate to cover the cake loosely with foil to prevent burning.
Delicious Cassava Cake Recipe (Filipino Cassava Bibingka) Bliss
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Prepare the cassava by cutting and peeling the roots.
- Shred the cassava using a food processor or hand grater.
- Mix together the whole egg and sugar in a mixing bowl until combined.
- Blend in the melted butter, condensed milk, coconut cream, evaporated milk, and macapuno until smooth.
- Butter your baking pan generously and pour the cassava mixture into it.
- Bake for about 40 minutes, or until the top is golden brown.
- Check for doneness by inserting a toothpick into the center.
- Prepare the custard topping by beating the egg yolks.
- Whisk in the wet ingredients and flour until smooth.
- Pour the custard mixture over the baked cassava layer.
- Return it to the oven for an additional 20-30 minutes.
- Cool the cake for about 15 minutes before slicing.