When the warm scents of cherry blossoms fill the air, I can’t help but think of baking—especially these delightful Cherry Almond Cookies. The first bite sends me on an adventure through nostalgic flavors, where sweet almond dances harmoniously with creamy tangy notes of cream cheese. Each cookie is a beautiful canvas, topped with bright, juicy cherries that bring not just color but a burst of fruity delight.
I created this recipe during a cozy afternoon, where I yearned for a treat that felt both special and comforting. These cookies fit the bill perfectly—easy to whip up and a guaranteed crowd-pleaser. Whether you’re looking to impress at a holiday gathering or simply want to indulge in a sweet afternoon snack, these Cherry Almond Cookies will not disappoint. Plus, with simple variations like different sugars or nut extracts, you can make them your own. Let’s get cooking!
Why are Cherry Almond Cookies so irresistible?
Comforting Nostalgia: These cookies evoke warm memories of family gatherings with their soft, chewy texture and creamy hints of cream cheese.
Unmatched Flavor Fusion: A delightful blend of sweet almond and tangy cherry creates a symphony of flavors that dance on your palate.
Customizable Delights: Swap sugars or extract varieties to create your unique version, making them perfect for any occasion.
Quick and Easy: With simple steps, you can whip up a batch in no time—ideal for bakers of all skill levels!
Perfect Pairing: Enjoy them with a cup of coffee or tea; their vibrant colors make them a showstopper at any gathering.
Cherry Almond Cookies Ingredients
For the Cookie Dough
- Cream Cheese – adds a creamy, tangy texture; make sure it’s at room temperature for smooth mixing.
- Brown Sugar – provides moisture and a rich flavor; choose lighter or darker varieties based on your taste preference.
- White Sugar – can be swapped with brown sugar; adjustments may slightly change the cookies’ sweetness and texture.
- Flour – the backbone of the cookies, ensuring they hold their shape; no substitutes needed unless for dietary reasons.
- Baking Powder – essential for the cookies to rise; always check for freshness to achieve the best texture.
- Eggs – act as a binder in the dough; ensure they’re at room temperature for optimal mixing.
- Almond Extract – brings a delightful nutty flavor; consider using a high-quality brand for maximum impact.
For the Topping
- Cherries – beautiful and flavorful finish; use fresh or jarred, choosing brands that deliver consistent taste.
Feel free to indulge in making these Cherry Almond Cookies, and enjoy the delightful flavors they bring to life!
How to Make Cherry Almond Cookies
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Prepare Dough: Begin by combining softened cream cheese, brown sugar, white sugar, and almond extract in a large mixing bowl. Mix until creamy and well-blended, about 2-3 minutes.
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Incorporate Dry Ingredients: Gradually add flour and baking powder to the mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender and chewy.
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Chill: Cover the dough with plastic wrap and refrigerate for approximately 30 minutes. This step helps firm up the dough and prevents spreading during baking.
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Shape Cookies: Preheat your oven to 350°F (175°C). Scoop tablespoons of chilled dough and roll them into neat balls. Place each ball on a lined baking sheet, leaving space between them.
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Add Topping: Gently press a cherry into the center of each cookie dough ball, ensuring they stick well without breaking the dough.
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Bake: Pop your baking sheet into the oven and bake for about 15 minutes, or until the edges are slightly golden brown and the cookies appear set.
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Cool: Remove the cookies from the oven and let them sit on the baking sheet for 5 minutes. Then, transfer them to a cooling rack to cool completely and enjoy!
Optional: Drizzle with a bit of melted chocolate for an extra treat!
Exact quantities are listed in the recipe card below.
Expert Tips for Cherry Almond Cookies
- Cream Cheese Care: Make sure your cream cheese is at room temperature for a smooth mix; cold cream cheese can lead to lumps in your dough.
- Sugar Secrets: Experiment with the type of sugar—brown sugar adds moisture and depth, while white sugar can provide a lighter finish.
- Prevent Spreading: Chilling the dough is key to controlling spreading during baking, ensuring those perfect chewy cookies you’re aiming for.
- Quality Extracts: Invest in high-quality almond extract for a more pronounced flavor; it can dramatically elevate your Cherry Almond Cookies.
- Perfect Baking Time: Keep an eye on the edges; remove cookies when they’re just golden to maintain that soft, chewy texture.
Cherry Almond Cookies Variations
Make these delicious cookies uniquely yours with easy twists that enhance flavor and personality.
- Sweetness Switch: Replace brown sugar with coconut sugar for a lighter, slightly caramel-like flavor without sacrificing moisture.
- Flavored Extracts: Trade almond extract for hazelnut or maple extract to explore new, exciting taste dimensions. It’s a fun way to change the vibe!
- Nutty Crunch: Fold in chopped walnuts or almonds to the dough for a satisfying crunch that beautifully pairs with the cherries.
- Dried Fruit: Substitute fresh cherries with dried ones, like cranberries or apricots, for a delightful chewy bite and different flavor profile.
- Gluten-Free: Use a gluten-free all-purpose flour blend to adapt this recipe for gluten-sensitive friends without compromising taste.
- Chocolate Drizzle: After cooling, drizzle melted dark chocolate over the cookies for an elegant finish that takes them to an indulgent level.
- Spicy Kick: Add a pinch of cinnamon or nutmeg into the dough for a subtle warm spice that complements the cherry perfectly.
- Different Frosting: Experiment with a light glaze or icing made from powdered sugar and milk for an extra sweet touch on top of your cookies.
Feel free to mix and match, and let your creativity shine!
Storage Tips for Cherry Almond Cookies
- Room Temperature: Keep the cookies in an airtight container at room temperature for up to 1 week to maintain their chewy texture and flavor.
- Fridge: If you’ve used cream cheese in your cookies, store them in the refrigerator for up to 5 days for safe consumption. Make sure they’re sealed well to avoid drying out.
- Freezer: For longer storage, freeze the cookies for up to 3 months. Place them in a single layer on a baking sheet until firm, then transfer to an airtight container.
- Reheating: To enjoy your Cherry Almond Cookies warm, microwave them for about 10-15 seconds or pop them in a preheated oven at 350°F (175°C) for a few minutes.
Make Ahead Options
These Cherry Almond Cookies are a fantastic choice for meal prep! You can prepare the dough up to 24 hours in advance; simply mix the ingredients and refrigerate it, tightly wrapped in plastic wrap. This chilling step allows the flavors to deepen while preventing spreading during baking. Additionally, you can also shape the cookie balls ahead of time and freeze them for up to 3 months; just make sure to place them on a baking sheet first, flash-freeze, and then transfer to an airtight container. When you’re ready to bake, directly place the frozen cookies in the preheated oven (no thawing necessary), adding a minute or two to the baking time. This way, you’ll enjoy warm, fresh Cherry Almond Cookies with minimal effort, perfect for busy weeknights or surprise guests!
What to Serve with Cherry Almond Cookies?
When it comes to complementing these delightful treats, think of vibrant flavors and comforting textures that can enhance your experience.
- Creamy Coffee: A smooth cup of coffee not only balances the sweetness of the cookies but also brings a warm, comforting element to your snack time.
- Vanilla Ice Cream: The creamy cold of vanilla ice cream alongside warm cookies creates a delightful contrast, perfect for indulgence.
- Herbal Tea: A soothing chamomile or mint tea can refresh your palate, making it a lovely partner for the tender and chewy bites of your cookies.
- Fruit Salad: A light, fresh fruit salad can brighten your meal, offering a burst of color and a sweet-tart flavor that pairs well with the almond notes.
- Cheese Board: A selection of mild cheeses alongside your cookies can provide an interesting sweet-salty balance, enhancing your tasting experience.
Pairing your Cherry Almond Cookies with these options can turn a simple treat into a memorable culinary moment!
Cherry Almond Cookies Recipe FAQs
How do I select the right cherries for my Cherry Almond Cookies?
Absolutely! When choosing cherries, look for firm, plump ones with vibrant color and no dark spots. Fresh cherries work best, but if you’re using jarred ones, opt for brands that are known for consistent flavor. Rinse them thoroughly and remove the pits before adding them to your cookies.
What is the best way to store Cherry Almond Cookies?
These cookies can be stored in an airtight container at room temperature for up to a week. If you’ve used cream cheese, it’s best to refrigerate them, which will keep them fresh for up to 5 days. Always ensure the container is sealed to maintain moisture and prevent them from drying out.
Can I freeze Cherry Almond Cookies?
Absolutely! To freeze your cookies, first place them in a single layer on a baking sheet and freeze until firm, about 1 to 2 hours. After that, transfer them to an airtight container or a resealable freezer bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months. To enjoy, simply thaw at room temperature or warm in the oven.
Why did my cookies spread too much when baking?
Very! If your cookies spread excessively, it might be due to the dough not being chilled adequately. Make sure to refrigerate your dough for at least 30 minutes. Additionally, using cream cheese straight from the fridge can cause issues too, so always let it reach room temperature for a smooth mix. If everything checks out, ensure your baking powder is fresh, as old leavening agents can affect the rise.
Are there any dietary considerations for Cherry Almond Cookies?
For those with gluten sensitivities, you can substitute all-purpose flour with a gluten-free blend, but check the ratios. If allergies are a concern, ensure any almond extract used is allergy-friendly or consider swapping it with vanilla extract for a different flavor profile. Remember, these cookies are best enjoyed freshly made, so just be cautious of any dietary restrictions your guests may have!
Cherry Almond Cookies: Chewy Bliss with a Creamy Surprise
Ingredients
Equipment
Method
- Combine softened cream cheese, brown sugar, white sugar, and almond extract in a large mixing bowl. Mix until creamy and well-blended, about 2-3 minutes.
- Gradually add flour and baking powder to the mixture, stirring gently until just combined. Avoid overmixing.
- Cover the dough with plastic wrap and refrigerate for approximately 30 minutes.
- Preheat your oven to 350°F (175°C). Scoop tablespoons of chilled dough and roll them into neat balls. Place each ball on a lined baking sheet.
- Gently press a cherry into the center of each cookie dough ball.
- Bake for about 15 minutes, until the edges are slightly golden brown.
- Remove the cookies from the oven and let them sit on the baking sheet for 5 minutes, then transfer to a cooling rack.