There’s something truly delightful about a dish that transforms a simple weeknight dinner into a gourmet experience, and this Chicken Breasts With Mustard Cream Sauce is just that. Picture this: tender chicken bathed in a rich, velvety sauce that combines the tang of Dijon mustard with the brightness of capers—all enveloped in creamy goodness. It’s an effortless way to elevate your home’s dinner table and impress your family or guests without spending hours in the kitchen.
You might be wondering how this mix of flavors can be so quick and easy to prepare. Trust me, it all comes together in about 30 minutes! Whether you’re looking to escape the clutches of takeout or just spice things up, this recipe ticks all the boxes—from taste and presentation to ease of preparation. So, roll up your sleeves and let’s dive into the magic of creating an unforgettable dining experience right at home!
Why Choose Chicken Breasts With Mustard Cream Sauce?
Elevated Flavor Experience: The combination of Dijon mustard and capers creates a unique, mouthwatering sauce that packs a flavorful punch.
Quick and Easy: With just 30 minutes of prep and cook time, this dish fits perfectly into your busy schedule.
Impressive Presentation: Serve this on elegant plates, and you’ll feel like a top chef—your guests won’t believe it’s homemade!
Versatile Pairing: This dish goes wonderfully with rice, pasta, or even a fresh salad, making it adaptable for any palate.
Crowd-Pleaser: Whether for family dinner or entertaining friends, this recipe guarantees smiles around the table!
Chicken Breasts With Mustard Cream Sauce Ingredients
For the Chicken
• Chicken breasts – tender and meaty, the star of your dish for a filling meal.
• Salt and pepper – essential for seasoning, enhancing the flavors of the chicken.
For the Coating
• All-purpose flour – gives a nice crisp texture when browned, sealing in moisture.
For Cooking
• Unsalted butter – adds a rich depth of flavor to the sauce.
• Oil – helps in browning the chicken for a golden crust.
For the Sauce
• White wine – deglazes the pan and infuses the sauce with a delightful acidity.
• Heavy cream – creates a luxurious, rich base for your mustard cream sauce.
• Dijon mustard – adds a sharp tang and depth to the sauce, making the flavors pop.
• Capers – provide bursts of briny flavor that enhance the sauce beautifully.
• Chopped fresh parsley – freshens up the dish and adds a splash of color.
How to Make Chicken Breasts With Mustard Cream Sauce
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Preheat the oven: Heat the oven to 350°F. Grab a baking sheet and place it near the stove, ready for the chicken after browning.
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Season the chicken: Sprinkle salt and pepper generously on both sides of the chicken breasts for a well-rounded flavor that shines through.
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Dredge in flour: Pour the flour onto a large plate and gently dredge the chicken breasts until they are fully coated, shaking off any excess to promote even browning.
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Brown the chicken: In a large skillet over medium-high heat, melt the butter with the oil. Once foamy, add the chicken, cooking for about 3 minutes per side, until beautifully golden.
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Bake the chicken: Transfer the browned chicken to the prepared baking sheet and place it in the oven for 5 minutes, checking that a thermometer reads 165°F in the thickest part.
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Reduce the wine: While the chicken bakes, return the skillet to medium heat. Pour in the white wine and cook for 5 minutes, reducing it by about half to amplify its flavors.
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Add cream: Stir in the heavy cream and let it simmer for 2 to 3 minutes until the sauce thickens and coats the back of a spoon.
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Incorporate flavor: Add the Dijon mustard, capers, and chopped parsley, reserving some parsley for garnish. Taste, and adjust seasoning with more salt and pepper if needed.
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Plate and serve: Place each chicken breast on a plate, drizzle the luxurious sauce over top, and finish with the reserved parsley for a pop of color.
Optional: Serve with a side of garlic mashed potatoes for a comforting meal.
Exact quantities are listed in the recipe card below.
Chicken Breasts With Mustard Cream Sauce Variations
Feel free to unleash your creativity and tailor this dish to your taste buds with these delicious twists!
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Herb-Infused: Add fresh thyme or rosemary to the sauce for an aromatic layer that brightens the dish beautifully.
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Zesty Citrus: Squeeze some lemon juice into the sauce before serving for an extra zing that complements the creaminess perfectly.
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Spicy Kick: Incorporate a pinch of crushed red pepper flakes into the sauce for a subtle heat that will tantalize your taste buds.
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Mushroom Medley: Sauté sliced mushrooms with the chicken for an earthy flavor and extra texture that enhances each bite.
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Gluten-Free: Use almond flour or a gluten-free flour blend to dredge the chicken, making this dish accessible to gluten-sensitive diners.
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Creamy Variation: Swap heavy cream for crème fraîche or Greek yogurt for a lighter, tangy option that maintains richness.
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Nutty Flavor: Stir in some toasted pine nuts or chopped walnuts into the sauce for a delightful crunch and nutty twist.
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Veggie Boost: Add steamed asparagus or sautéed spinach to the plating for a vibrant, healthy addition that rounds out the meal.
What to Serve with Chicken Breasts With Mustard Cream Sauce?
Creating a well-balanced meal can transform your dinner into a delightful experience, enhancing the flavors of your chicken dish with every bite.
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Garlic Mashed Potatoes: The creamy texture of mashed potatoes pairs beautifully with the rich mustard sauce, creating a comforting contrast. They soak up the sauce, making every forkful a velvety delight.
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Steamed Asparagus: Crisp-tender asparagus adds a touch of freshness and color to your plate. The natural earthiness complements the tangy sauce without overpowering its flavors.
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Wild Rice Pilaf: This nutty, aromatic side offers a delightful chew, providing a hearty base for the chicken. Toss in herbs for added freshness, making every bite unique.
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Mixed Greens Salad: A simple salad with a light vinaigrette can cleanse the palate between bites of savory chicken. The acidity of the dressing balances the richness of the sauce, harmonizing the entire meal.
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Roasted Brussels Sprouts: The caramelization from roasting enhances the natural sweetness of Brussels sprouts, creating a delicious pairing with the mustard cream.
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Crisp French Bread: Warm, crusty bread makes for the perfect vessel to scoop up any leftover sauce. The texture adds a satisfying crunch to each bite of tender chicken.
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Chardonnay: A glass of chilled Chardonnay wonderfully complements the dish, as its fruity notes and acidity cut through the creaminess of the sauce, creating a balanced dining experience.
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Chocolate Tart: For dessert, a rich chocolate tart offers a luxurious finish to your meal. Its bittersweet profile is a perfect contrast to the savory notes of the chicken.
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Fruit Sorbet: Light and refreshing, a scoop of lemon or raspberry sorbet cleanses the palate after your flavorful chicken dish. It’s a delightful way to end your culinary adventure.
Expert Tips
• Perfectly Cooked Chicken: Ensure chicken reaches 165°F for juiciness; using a meat thermometer helps avoid dry, overcooked breasts.
• Balance the Sauce: Taste as you go—add salt, pepper, or extra mustard for a punchy flavor. It’s key for your Chicken Breasts With Mustard Cream Sauce.
• Flour Dredging: Don’t rush coating the chicken in flour; it helps achieve a crispy texture. Shake off excess to prevent clumping during cooking.
• White Wine Choice: Use a good-quality dry white wine; it enhances the sauce’s flavor. Avoid sweet wines, which may alter the sauce’s balance.
• Serving Suggestions: Pair with a light salad or roasted vegetables to complement the richness of the dish without overwhelming flavors.
Make Ahead Options
These Chicken Breasts With Mustard Cream Sauce are fantastic for meal prep! You can season and dredge the chicken breasts in flour up to 24 hours in advance. Simply cover them tightly with plastic wrap and refrigerate to maintain their quality. Additionally, you can prepare the mustard cream sauce up to 3 days ahead; just store it in an airtight container in the fridge. When you’re ready to serve, bake the prepped chicken at 350°F for about 5-10 minutes until heated through, and then reheat the sauce gently on the stovetop over low heat, stirring until warmed. This way, your busy weeknights become deliciously effortless!
How to Store and Freeze Chicken Breasts With Mustard Cream Sauce
Fridge: Store leftover Chicken Breasts With Mustard Cream Sauce in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the chicken and sauce in a freezer-safe container for up to 3 months.
Reheating: Thaw overnight in the fridge, then reheat gently on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce.
Serving Tip: Always check that the internal temperature reaches 165°F again when reheating before serving.
Chicken Breasts With Mustard Cream Sauce Recipe FAQs
How do I choose the best chicken breasts?
Absolutely! Look for skinless, boneless chicken breasts that are plump, with a slight pink hue and minimal visible fat. Fresh chicken should feel firm to the touch, with no dark spots or an off smell. If you’re at the store, avoid any that look dry or have an unappealing color.
How should I store leftovers?
Very! Store any leftover Chicken Breasts With Mustard Cream Sauce in an airtight container in the fridge for up to 3 days. It’s best to let the chicken cool to room temperature before sealing it to avoid trapping moisture that can lead to sogginess.
Can I freeze this dish?
Absolutely! For freezing, allow the chicken and sauce to cool completely, then transfer them to a freezer-safe container. Freeze it for up to 3 months. To reheat, simply thaw overnight in the fridge, then warm it gently over low heat on the stovetop. Add a splash of cream or broth to help loosen the sauce if it thickens too much.
What if the sauce is too thick when reheating?
No worries! If the sauce becomes too thick upon reheating, simply add a little chicken broth or cream until it reaches your desired consistency. Stir it well over low heat, and you’ll have a velvety sauce again in no time.
Is this recipe safe for special diets or allergies?
Absolutely! This recipe contains dairy and gluten due to the heavy cream and all-purpose flour, so it may not be suitable for those with lactose intolerance or gluten allergies. However, you can easily substitute almond or coconut milk for a dairy-free option, and use gluten-free flour for dredging. Just be sure to adjust cooking times as necessary!
How do I know when the chicken is perfectly cooked?
To ensure juicy and tender chicken breasts, always use a meat thermometer! Insert it into the thickest part of the breast; when it registers 165°F, the chicken is safely cooked through. This step helps you avoid overcooking, which can lead to dryness.
Delicious Chicken Breasts With Mustard Cream Sauce Magic
Ingredients
Equipment
Method
- Preheat the oven to 350°F and prepare a baking sheet near the stove.
- Generously season the chicken breasts with salt and pepper.
- Dredge the chicken in flour until fully coated and shake off excess.
- Brown the chicken in a skillet with melted butter and oil for 3 minutes on each side until golden.
- Transfer browned chicken to the baking sheet and bake for 5 minutes until cooked through.
- In the same skillet, reduce white wine over medium heat for 5 minutes.
- Stir in heavy cream and simmer for 2-3 minutes until sauce thickens.
- Add Dijon mustard, capers, and parsley, adjusting seasoning as needed.
- Serve chicken on plates, drizzled with sauce and garnish with reserved parsley.