The holiday season always brings a delightful mix of sweet nostalgia and festive cheer, and these Chocolate Covered Peppermint Blondies embody that spirit perfectly. As the first whiff of peppermint and chocolate fills my kitchen, it instantly transports me back to cozy gatherings with loved ones, sharing stories and laughter over indulgent treats. The soft, chewy texture is elevated by a rich layer of melted chocolate that glistens with festive sprinkles, creating an eye-catching dessert that’s as delicious as it is beautiful.

Perfect for holiday potlucks or a special family night, these blondies are not only easy to make but also provide a wonderful opportunity for the little ones to join in on the kitchen fun. With just a handful of simple ingredients, you can whip up a batch that will leave everyone craving more. So let’s dive into this delightful recipe and make some unforgettable sweet memories!

Why love Chocolate Covered Peppermint Blondies?

Indulgent, these blondies combine the classic flavor of peppermint with a rich chocolate topping, creating an irresistible holiday treat.
Chewy texture, every bite offers a delightful softness paired with a satisfying crunch from festive candies.
Family-friendly, kids can easily lend a hand in making these, turning baking into a joyful activity.
Quick to prepare, with minimal ingredients and simple steps, you can have these decadent desserts ready in no time.
Versatile, feel free to swap flavors or toppings for a fun twist on this holiday favorite!
Crowd-pleaser, serve them at gatherings, and watch as they quickly disappear—everyone will be asking for seconds!

Chocolate Covered Peppermint Blondies Ingredients

For the Blondies
• All Purpose Flour – Provides structure to the blondies; can substitute with gluten-free flour for a GF version.
• Packed Brown Sugar – Adds sweetness and moisture, enhancing the chewiness; light brown sugar can be used interchangeably.
• Butter (1 stick, softened) – Contributes a rich flavor and tender texture; unsalted butter is preferred but margarine is an option.
• Large Egg (room temperature) – Acts as a binder and moisture agent; for a vegan option, replace with a flax egg.
• Mini Chocolate Chips (1/3 cup) – Adds rich chocolate flavor throughout the blondies; dark chocolate chips can enhance the taste further.
• Pure Vanilla Extract (2 teaspoons) – Enhances all flavors in the recipe; use pure vanilla for the best flavor experience.
• Peppermint Extract (1/8 teaspoon) – Provides a refreshing holiday flavor; omit for non-peppermint variants and use more vanilla instead.
• Salt (1/4 teaspoon) – Balances the sweetness and enhances overall flavor; sea salt is a delightful option for a finishing touch.
For the Chocolate Topping
• Semi-Sweet Chocolate Chips (3/4 cup) – Creates a luscious chocolate top layer that adds richness; can use dark or white chocolate based on your preference.
For the Festive Topping
• Assorted Peppermint Candies (1/2 cup) – Adds a crunchy, festive finish; any type such as crushed candy canes or peppermint M&Ms works beautifully.

With these ingredients, you’re all set to create your Chocolate Covered Peppermint Blondies that will leave a lasting impression at your holiday gatherings!

How to Make Chocolate Covered Peppermint Blondies

Preheat your oven to 350°F (175°C). This step ensures that your blondies bake evenly and come out perfectly chewy. Grease and line an 8×8 or 9×9 inch baking pan with parchment paper to prevent sticking.
Melt the butter in a medium, microwave-safe bowl until it’s soft but not bubbling. This takes about 30-40 seconds in the microwave. Make sure to let it cool slightly before mixing in the sugars.
Stir the brown sugar into the melted butter until smooth. It should blend nicely, creating a shiny mixture that adds moisture and sweetness; this only takes a couple of minutes.
Whisk in the egg, vanilla extract, peppermint extract, and salt until well combined. These ingredients add depth to the flavor, making your blondies truly festive!
Incorporate the flour gradually, mixing until just combined. Then, fold in the mini chocolate chips gently; you want to maintain that soft texture without overmixing.
Spread the batter evenly in the prepared pan. Bake for 20-22 minutes, or until a toothpick comes out clean. Keep an eye out for a light golden color.
Top the blondies with semi-sweet chocolate chips while they’re still hot. Wait for a minute or so for them to melt, then spread the chocolate evenly over the surface.
Sprinkle the peppermint candies on top of the melted chocolate. This will give your blondies a festive crunch! Allow them to cool completely before cutting into squares to avoid messy edges.

Optional: Drizzle with extra melted chocolate for a fancier presentation!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Chocolate Covered Peppermint Blondies

Room Temperature: Store in an airtight container at room temperature for up to 1 week to maintain freshness and chewiness.

Fridge: If you prefer a firmer blondie, refrigerate in an airtight container for up to 2 weeks. Just allow them to come to room temperature before serving.

Freezer: For longer storage, freeze individually wrapped blondies in plastic wrap or in a sealed freezer bag for up to 3 months. Thaw in the fridge or at room temperature for a delicious treat.

Reheating: To enjoy warm, heat in the microwave for about 10-15 seconds. This will soften the chocolate topping, making the flavors pop even more in your Chocolate Covered Peppermint Blondies!

Make Ahead Options

These Chocolate Covered Peppermint Blondies are perfect for busy weeknights and holiday gatherings! You can prepare the blondie batter up to 24 hours in advance—just cover it tightly and refrigerate until you’re ready to bake. If you’re short on time, consider baking the blondies ahead of time; they can be stored at room temperature for up to 3 days in an airtight container. To maintain their incredible texture, let them cool completely before cutting, and avoid adding the chocolate topping until just before serving. Simply melt the semi-sweet chocolate chips and sprinkle the peppermint candies when you’re ready to impress your guests with this festive treat!

What to Serve with Chocolate Covered Peppermint Blondies?

Enjoy these festive blondies with delightful pairings that will complement their rich flavors and create a festive spread.

Creamy Hot Cocoa: A warm, chocolatey drink that enhances the peppermint flavor, making it a cozy delight for chilly evenings.
Vanilla Ice Cream: The cold, creamy texture of vanilla ice cream is perfect for balancing the chewy, chocolate-covered blondies, creating a heavenly combo.
Peppermint Tea: Sip on a soothing cup of peppermint tea to accentuate the refreshing minty notes in each blondie, offering a calming experience.
Nutty Biscotti: Crunchy biscotti with hints of almonds or hazelnuts adds a delightful texture contrast, perfect alongside your chewy blondies.
Festive Fruit Salad: A bright mix of seasonal fruits adds a fresh, juicy contrast that cleanses the palate between sweet bites of blondies.
Rich Espresso: The bold flavor of espresso pairs beautifully with the sweetness of the blondies, making it an ideal after-dinner treat.
Spiced Almonds: Crunchy, spiced almonds offer a savory contrast that balances the sweetness of the desserts, rounding out a festive platter.
Chocolate Mint Milkshake: Blend up a cool, indulgent shake, echoing the flavors of your blondie while making for a fun and frosty treats experience!

Expert Tips for Chocolate Covered Peppermint Blondies

Butter Softness: Ensure the butter is softened and not melted for the best chewy texture in your blondies.
Mix Gently: Avoid overmixing when incorporating the flour to keep your Chocolate Covered Peppermint Blondies tender and light.
Cool Completely: Let the blondies cool completely before cutting to achieve clean edges and beautifully shaped squares.
Variations Allowed: Feel free to experiment with different mix-ins, like nuts or other flavored chips, to create your own unique twist on this classic dessert.
Clean Baking Pan: Make sure to line your baking pan with parchment paper to ensure easy removal and prevent sticking!

Chocolate Covered Peppermint Blondies Variations

Feel free to get creative with these blondies and make them uniquely yours!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a delightful gluten-free treat without sacrificing flavor.
Nutty Addition: Stir in 1/2 cup of chopped walnuts or pecans for a crunchy texture that complements the softness of the blondies. Nuts provide a hearty bite that makes each piece even more satisfying.
Mint Chocolate Swirl: Incorporate a layer of mint chocolate fudge between the blondie batter for an extra luscious twist! It adds another level of minty richness that truly delights.
Peanut Butter Variation: Replace half the butter with creamy peanut butter for a nutty and decadent flavor combination that is simply irresistible.
Decorative Drizzle: After cooling, drizzle melted white chocolate over the top for a beautiful finish. This not only adds visual appeal but also a creamy sweetness that pairs wonderfully with the peppermint.
Spicy Kick: Add a pinch of cayenne pepper to the batter for a surprising heat that beautifully contrasts the sweetness. It’s a unique and bold flavor experience!
Nut-Free Option: Omit the chocolate chips and use carob chips for a nut-free, lower sugar alternative that still delivers on taste. A delightful twist for health-conscious individuals!
Seasonal Fruit: Mix in 1/2 cup of dried cranberries or cherries for a fruity surprise that enhances the holiday spirit and adds a tart contrast to the sweetness.

With these variations, you can adapt the Chocolate Covered Peppermint Blondies to suit your tastes and any dietary needs, ensuring everyone can enjoy a slice of holiday joy!

Chocolate Covered Peppermint Blondies Recipe FAQs

What type of butter should I use for the Chocolate Covered Peppermint Blondies?
I recommend using unsalted butter for this recipe. It adds rich flavor without the extra salt. If you need a substitute, margarine works as well, but the taste may slightly differ.

How do I know if my ingredients are fresh enough, especially the peppermint extract?
Absolutely! Always check the expiration date on extracts, especially peppermint, as they lose potency over time. Also, look for any change in color or an off smell, which indicates they might be time to toss. Fresh ingredients always lead to the best flavors!

How can I store my Chocolate Covered Peppermint Blondies?
These delightful blondies can be stored at room temperature in an airtight container for up to one week to maintain their moist texture. Alternatively, if you prefer them firmer, refrigerate them in a sealed container for up to two weeks.

Can I freeze Chocolate Covered Peppermint Blondies? If so, how?
Yes, you can freeze these delicious blondies! Wrap them individually in plastic wrap or place them in a sealed freezer bag. They can be stored for up to three months. When you’re ready to enjoy them, either thaw them in the fridge overnight or leave them at room temperature for a couple of hours before serving.

What if my blondies come out too dry or crumbly?
Very! If your blondies come out dry, double-check that you didn’t overbake them—keep an eye on them during the last few minutes. Additional moisture can be added by enjoying them warm with a scoop of ice cream or a drizzle of chocolate sauce on top!

Are there any dietary considerations I should be aware of when making these blondies?
Certainly! For those with gluten sensitivities, using gluten-free all-purpose flour can work just as well. If there are nut allergies, ensure your chocolate chips and candies are nut-free. Additionally, a flax egg can replace the large egg for a vegan option without impacting texture!