When the chill of autumn settles in, there’s nothing quite like the warmth of a hearty bowl of Crockpot Pasta e Fagioli to revive your spirits. This simple yet delightful dish has its roots deep in Italian tradition, transforming humble ingredients into a comforting feast. Picture this: you walk into your kitchen after a long day, greeted by the rich, savory aroma wafting from your slow cooker. It’s a sign that your dinner is ready, and all you had to do was set it and walk away!
Packed with nutritious veggies, tender pasta, and a delightful mix of beans, this soup is a family-friendly favorite. Plus, it offers endless opportunities for personalization—swap in your favorite beans, choose different vegetables, or even explore gluten-free pasta options. With each warm spoonful, you’ll not only fuel your body but also create a cozy moment that brings everyone together. So grab your slow cooker and let’s dive into this crowd-pleasing recipe that’s sure to become a staple in your home!
Why will you love this Crockpot Pasta e Fagioli?
Comforting warmth: This dish wraps you in its cozy embrace, perfect for chilly evenings.
Effortless cooking: Just set your slow cooker and let the magic happen—no fuss, no bother.
Healthy goodness: Packed with protein-rich beans and vibrant veggies, it’s a nutritious choice for the whole family.
Customizable delight: Feel free to experiment with your favorite ingredients for a unique twist every time.
Crowd pleaser: Whether you’re hosting a dinner or enjoying a quiet night in, this soup is sure to impress!
Indulge in this recipe and explore even more delicious slow cooker options in our collection!
Crockpot Pasta e Fagioli Ingredients
For the Soup Base
- Ground Beef – Adds a rich, protein-packed flavor base; substitute with ground turkey or plant-based crumbles for a lighter option.
- Onion – Provides a sweet depth; shallots make an excellent alternative if needed.
- Chicken Broth – Essential for the soup’s savory foundation; use vegetable broth for a vegetarian twist.
- Canned Diced Tomatoes – Adds acidity and body; fire-roasted versions impart a smoky flavor.
For the Beans and Veggies
- Cannellini Beans – Creamy and protein-rich; swap with kidney or pinto beans for variety.
- Carrots – Bring natural sweetness and texture; parsnips are a great substitute.
- Cabbage – Offers bulk and nutrition; try spinach or kale for a different green touch.
- Celery – Adds refreshing aroma; leeks can also work here for another layer of flavor.
For the Seasoning
- Fresh Basil – Delivers a vibrant herbal note; dried basil can be used at a reduced quantity of about two teaspoons.
- Garlic Cloves – Elevates the dish with depth; garlic powder can be a quick substitute in a pinch.
- Salt and Pepper – Essential to enhance flavors; adjust to your taste.
For the Pasta
- Ditalini Pasta – Small pasta that perfectly complements this soup; use elbows or mini shells if you prefer.
Note: This Crockpot Pasta e Fagioli is adaptable, inviting endless variations to suit your taste!
How to Make Crockpot Pasta e Fagioli
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Brown the Meat: In a large skillet, brown the ground beef with chopped onion over medium heat until the beef is no longer pink, about 5-7 minutes. Drain any excess fat.
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Transfer Ingredients: Carefully transfer the browned beef and onions into your crockpot. This will create a hearty flavor base for your soup.
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Combine the Base: Add chicken broth, diced tomatoes, cannellini beans, chopped carrots, cabbage, chopped celery, fresh basil, minced garlic, salt, and pepper to the crockpot. Gently stir to combine all the ingredients.
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Slow Cook: Cover and cook on low for 7 to 8 hours, allowing the vegetables to become tender and the flavors to meld beautifully.
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Add Pasta: About 30 minutes before serving, stir in the ditalini pasta. Cover and cook on high until the pasta is tender, ensuring it absorbs the delicious broth.
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Serve: Optionally, serve your hearty soup topped with freshly grated Parmesan cheese for a delightful finishing touch.
Optional: Drizzle with olive oil for added richness.
Exact quantities are listed in the recipe card below.
Crockpot Pasta e Fagioli Variations
Feel free to get creative with this recipe and tailor it to your taste.
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Bean Swaps: Try using black beans or chickpeas instead of cannellini beans for a fun flavor twist. Each bean brings its unique texture and taste.
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Pasta Alternatives: Swap ditalini for tortellini or a gluten-free pasta to cater to dietary preferences without sacrificing heartiness.
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Veggie Boost: Add colorful bell peppers or zucchini for extra nutrition and vibrant color. These additions will brighten your soup and enhance its flavor profile.
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Spicy Kick: For a heat twist, toss in some red pepper flakes or a dash of hot sauce just before serving. This little boost transforms the dish into a fiery delight.
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Italian Herbs: Consider adding oregano or thyme alongside the basil for additional aromatic herb flavors. You can create a garden-fresh twist that tantalizes the senses.
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Creamy Texture: Blend in a dollop of cream cheese or use coconut milk for a creamy texture that adds rich flavor while maintaining the dish’s comfort factor.
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Lean Meat Option: Use ground turkey or chicken instead of beef to create a lighter version without sacrificing flavor. This offers a delightful alternative for health-conscious eaters.
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Root Vegetable Twist: Swap carrots with parsnips or sweet potatoes for a slightly sweet and hearty soup. These veggies add a delicious depth while keeping it delightful!
How to Store and Freeze Crockpot Pasta e Fagioli
Fridge: Store leftover Crockpot Pasta e Fagioli in airtight containers for up to 3 days. Let the soup cool completely before sealing to avoid condensation.
Freezer: Freeze portions of the soup in airtight containers or freezer bags for up to 3 months. Label with the date for easy reference.
Reheating: When ready to enjoy, thaw the soup in the fridge overnight, then reheat on the stove over low heat. Add a splash of water to restore the original consistency.
Make-Ahead: Consider making a double batch for busy weeks; it only gets better with time!
What to Serve with Crockpot Pasta e Fagioli?
Pairing your hearty soup with complementary sides can elevate your meal and create a warm dining experience.
- Crusty Garlic Bread: A crunchy, buttery loaf perfect for soaking up the rich broth. The garlic aroma adds delightful flavor to every bite!
- Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the heartiness of the soup, adding a refreshing crunch.
- Parmesan Crisps: These crunchy, cheesy bites add a unique texture and savory flavor that complements the warm soup beautifully.
- Roasted Vegetables: Toss seasonal veggies like zucchini and bell peppers with olive oil and herbs; their caramelization contrasts perfectly with the soup’s creaminess.
- Herbed Couscous: Fluffy couscous cooked with herbs makes for a delightful side, bringing lightness and extra flavor to the table.
- Soda or Lemonade: A fizzy drink provides a refreshing contrast to the warm soup, while lemonade adds a touch of sweetness to keep the palate bright and happy.
Expert Tips for Crockpot Pasta e Fagioli
- Healthier Meat Choice: Consider using lean ground turkey or plant-based crumbles to create a lighter, yet still satisfying, Crockpot Pasta e Fagioli that’s wholesome and delicious.
- Avoid Mushy Pasta: To prevent the pasta from getting mushy, add it only during the last 30 minutes of cooking. This ensures it retains a perfect al dente texture.
- Season Smartly: Taste your soup before serving to adjust the seasoning. Sometimes, a pinch more salt can elevate the flavors beautifully!
- Frozen Veggies Trick: If you prefer using frozen vegetables, add them in the last hour of cooking to maintain their crunch and vibrant color.
- Customize with Beans: Don’t be shy about experimenting! Substitute cannellini beans for black beans or chickpeas to create your own signature version of Crockpot Pasta e Fagioli.
Make Ahead Options
These Crockpot Pasta e Fagioli are perfect for busy home cooks looking to save time! You can brown the ground beef and onions up to 24 hours in advance, allowing the flavors to develop while saving precious time on a hectic day. Store the mixture in an airtight container in the refrigerator. Additionally, you can chop the vegetables (carrots, cabbage, celery) and have them ready to go, or even fully assemble the soup (without the pasta) and refrigerate for up to 3 days. When you’re ready to enjoy, simply transfer everything to the slow cooker, add the broth and beans, and let it cook on low. Stir in the ditalini pasta about 30 minutes before serving for that delightful, comforting finish, ensuring your meal is just as delicious as if made fresh!
Crockpot Pasta e Fagioli Recipe FAQs
What type of beans can I use for Crockpot Pasta e Fagioli?
Absolutely, feel free to switch up the beans! While cannellini beans are traditional, you can use kidney beans, pinto beans, black beans, or even chickpeas. Each variety brings its unique taste and texture, allowing you to customize your soup to your liking!
How do I store leftovers of Crockpot Pasta e Fagioli?
For best quality, store your leftover Crockpot Pasta e Fagioli in airtight containers in the refrigerator for up to 3 days. Be sure to let the soup cool completely before sealing to maintain its flavor. If you plan to keep it longer, freezing is a great option!
Can I freeze Crockpot Pasta e Fagioli?
Absolutely! You can freeze this soup for up to 3 months. To do this, cool the soup first, then transfer it to freezer-safe containers or bags. Make sure to label them with the date for easy tracking. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat on low, adding a splash of water for consistency.
What if the soup is too thick after cooking?
No problem at all! If your Crockpot Pasta e Fagioli turns out thicker than you’d like, just stir in a bit of additional broth or water, and heat it gently on the stovetop. This will help restore the desired soupiness while still keeping all those wonderful flavors intact.
Can I use gluten-free pasta in this recipe?
Definitely! If you’re looking for a gluten-free option, substitute the ditalini pasta with a gluten-free pasta of your choice. Just keep in mind to add it during the last 30 minutes of cooking to ensure it doesn’t get overcooked and mushy!
Is this recipe suitable for pets?
While the ingredients in Crockpot Pasta e Fagioli like beans, carrots, and some herbs may be safe for your furry friends, keep in mind that the broth and seasonings may not be. Always consult with your vet before sharing any human food with pets.
Cozy Crockpot Pasta e Fagioli for Ultimate Comfort Cooking
Ingredients
Equipment
Method
- Brown the ground beef with chopped onion in a skillet over medium heat until the beef is no longer pink, about 5-7 minutes. Drain excess fat.
- Transfer the browned beef and onions into your crockpot.
- Add chicken broth, diced tomatoes, cannellini beans, chopped carrots, cabbage, chopped celery, fresh basil, minced garlic, salt, and pepper to the crockpot. Stir to combine.
- Cover and cook on low for 7 to 8 hours.
- About 30 minutes before serving, stir in the ditalini pasta.
- Serve topped with freshly grated Parmesan cheese if desired.