As the leaves begin to turn and the air grows crisp, there’s a certain comfort in savoring seasonal flavors—especially in a glass! That’s precisely when I found myself concocting this Figgy Spritz Cocktail, an unexpected twist on the classic Hugo Spritz. Picture this: the subtle sweetness of figs harmonizing with the herbaceous notes of rosemary, all elevated by a sparkling effervescence.
This low ABV cocktail isn’t just a treat for your palate; it’s the show-stopper your autumn gatherings crave. Whether you’re hosting a cozy get-together or simply unwinding after a long day, the Figgy Spritz adds a touch of festive charm that transforms any occasion. Fresh figs decorate every glass, inviting everyone to indulge in its vibrant, effervescent delight. Trust me, this cocktail is a delightful way to celebrate the flavors of fall!
Why will you love Figgy Spritz?
Savor the Season: The Figgy Spritz perfectly captures the essence of fall with its delightful combination of figs and rosemary, making every sip a seasonal celebration.
Effortless Elegance: This cocktail is simple to prepare, requiring minimal ingredients and just a few steps, ensuring you spend less time in the kitchen and more time with loved ones.
Low ABV Delight: Enjoy the flavors without the guilt—a lower alcohol content means you can savor this drink throughout your gathering!
Visual Appeal: With fresh figs and aromatic rosemary sprigs as garnish, this cocktail is not just tasty but beautiful, impressing your guests before they even take a sip.
Versatile Variations: Feel free to customize with your favorite fruits or liqueurs, ensuring that each gathering has a unique twist!
Try the Figgy Spritz for a refreshing fall experience that will leave everyone wanting more!
Figgy Spritz Ingredients
• • To create your perfect cocktail!
For the Fig Syrup
- Granulated Sugar – Adds sweetness and balances flavors; substitute with agave syrup for a lower-calorie option.
- Water – Used to make fig syrup; ensure to mix well to dissolve sugar completely.
- Fig Spread – Provides a rich, sweet flavor reminiscent of fall; can be substituted with honey or fruit preserves if unavailable.
For the Cocktail
- Prosecco or Sparkling Wine (750 mL) – The base of the cocktail, providing effervescence; use any dry sparkling wine for a similar taste.
- Elderflower Liqueur (4 oz.) – Adds floral notes that enhance the cocktail’s complexity; alternatives include St. Germain or a homemade elderflower syrup.
- Ice Cubes – Helps to chill the drink and maintain its refreshing nature.
- Club Soda (4 oz.) – Adds extra fizz; can replace with tonic water for a different flavor profile.
For Garnishing
- Figs (1 to 2, sliced) – Used as a garnish and adds visual appeal; fresh figs enhance flavor; dried figs can be used in a pinch.
- Rosemary Sprigs – For garnish and added aroma; substitute with fresh thyme for an alternative herbal note.
Dive into your Figgy Spritz journey and enjoy each sip of this low ABV seasonal cocktail!
How to Make Figgy Spritz
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Prepare Fig Syrup: In a small saucepan, combine granulated sugar and water. Heat gently until the sugar dissolves completely, creating a sweet syrup. Stir in the fig spread, then let it cool.
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Mix Cocktail Ingredients: In a large pitcher, combine the cooled fig syrup with Prosecco and elderflower liqueur. Stir gently to mix without losing the sparkling bubbles.
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Serve with Style: Fill your glasses with ice cubes, then pour the delightful spritz mixture over the ice. Top each glass with a splash of club soda for that extra fizz.
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Garnish Thoughtfully: Finish off each cocktail by adding sliced figs and fresh rosemary sprigs to decorate. This not only looks charming but adds a fragrant touch.
Optional: Consider adding a sprinkle of cinnamon for an extra hint of autumn warmth.
Exact quantities are listed in the recipe card below.
Figgy Spritz Variations
Unleash your creativity and give your Figgy Spritz a personalized touch that reflects your taste and style!
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Fruity Swap: Replace figs with fresh pears or apples for a delightful autumn twist. Their crispness will add a refreshing crunch to the cocktail.
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Citrus Zing: Swap elderflower liqueur for a citrus-flavored liqueur like Cointreau. This adds a lively burst of brightness that complements the autumn flavors beautifully.
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Herbal Kick: Try homemade rosemary simple syrup instead of fig syrup to elevate the herbal profile. The deeper taste will be a lovely surprise for your guests.
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Spicy Heat: Add a touch of fresh jalapeño or a dash of chili-infused liqueur for a spicy kick that energizes this seasonal drink. It’s the perfect way to turn up the heat on cooler nights!
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Creamy Depth: Incorporate a splash of cream or coconut milk for a luxurious, velvety texture. This variation adds a uniquely satisfying mouthfeel, making each sip cozy and warm.
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Sparkling Variation: Use flavored sparkling water instead of club soda to deepen the flavor profile. A hint of pomegranate or blood orange will enhance the overall taste.
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Garnish Change: Swap rosemary for fresh mint for a refreshing twist. The fragrant mint will create a refreshing contrast against the sweet figs, tempting your taste buds.
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Choco-Infusion: Drizzle dark chocolate syrup on the rim of your glass for an unexpected yet indulgent touch. The rich chocolate flavor will perfectly accompany the sweetness of figs!
Storage Tips for Figgy Spritz
Fig Syrup: Store any leftover fig syrup in an airtight container in the refrigerator for up to one week. This way, you can easily make another Figgy Spritz or use it in other cocktails!
Cocktail Mixing: For best results, mix the cocktail just before serving to preserve the fizz. It’s best enjoyed fresh, so avoid pre-mixing if possible.
Chilling: If you’ve made the cocktail in advance, store it in the fridge but keep a bowl of ice handy to keep the Figgy Spritz cold and refreshing right up until serving.
Garnishing: If you have extra garnishes, such as sliced figs and rosemary sprigs, store these in the fridge in a damp paper towel to keep them fresh for a couple of days.
What to Serve with Figgy Spritz Cocktail?
As the festive flavors of fall twinkle in your glass, elevate your gathering with these delicious pairings.
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Savory Cheese Board: A platter of tangy goat cheese, aged cheddar, and creamy brie provides a delightful contrast to the sweet fig notes. The richness of the cheese complements the cocktail beautifully.
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Herb-Infused Crostini: Crisp baguette slices topped with creamy ricotta and fresh rosemary create a rustic pairing. These crunchy bites enhance the refreshing herbal undertones in the Figgy Spritz.
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Roasted Butternut Squash Soup: This warm, comforting soup brings a velvety texture and nutty flavor that balances the cocktail’s effervescence. Enjoy a spoonful alongside each sip for a heartwarming experience.
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Autumn Salad: A vibrant mix of kale, roasted pecans, and fresh figs drizzled with balsamic dressing adds a touch of earthiness. This fresh salad echoes the flavors of your drink while brightening the table.
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Spiced Nuts: A bowl filled with warm, spiced mixed nuts creates a satisfying crunch. Their savory and sweet notes will echo the cocktail’s diverse flavors.
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Cranberry Orange Scones: These light, flaky scones with a hint of citrus are perfect with your spritz. Their subtle sweetness pairs wonderfully, making for a delightful dessert finish.
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Sparkling Water or Lemonade: For non-alcoholic options, serve chilled sparkling water with a slice of lemon or a refreshing homemade lemonade. These drinks keep the festive mood flowing without overpowering the cocktail.
Expert Tips
• Perfect Fig Syrup: Ensure the sugar is completely dissolved in water before adding fig spread. Graininess can spoil the cocktail experience.
• Gentle Mixing: Stir the cocktail mixture carefully. This helps maintain the effervescence from the Prosecco, ensuring every sip is bubbly and refreshing.
• Chill Before Serving: For an extra cool experience, chill your glasses in the freezer prior to serving. This keeps your Figgy Spritz refreshing longer.
• Garnish with Care: Use fresh figs and rosemary for a vibrant appearance. They’re not only decorative but also enhance the drink’s aroma and flavor.
• Swap Ingredients: Don’t hesitate to get creative! Different fruits or flavored liqueurs can give your Figgy Spritz a delightful twist, making every gathering unique.
Make Ahead Options
These Figgy Spritz cocktails are perfect for meal prep enthusiasts! You can prepare the fig syrup up to 3 days in advance and store it in the refrigerator (make sure it’s in an airtight container to maintain its freshness). Simply combine the granulated sugar, water, and fig spread, then allow it to cool before refrigerating. When you’re ready to serve, mix the cooled fig syrup with Prosecco and elderflower liqueur in a pitcher, stirring gently to keep those delightful bubbles intact. Just before enjoying, fill your glasses with ice cubes, pour over the spritz mixture, and top with club soda, garnishing thoughtfully with sliced figs and rosemary sprigs for that festive flair. This way, you’ll achieve restaurant-quality results with minimal effort, saving precious time during your busy gatherings!
Figgy Spritz Cocktail Recipe FAQs
What type of figs should I use for the Figgy Spritz?
When selecting figs, look for fresh figs that are plump, firm, and free from dark spots or bruises. The more vibrant and fragrant, the better! If fresh figs aren’t available, dried figs can be used in a pinch, although they won’t impart the same freshness.
How should I store leftover fig syrup?
Absolutely! Any leftover fig syrup can be stored in an airtight container in your refrigerator for up to one week. Make sure it’s completely cool before sealing the container. You can then easily whip up another Figgy Spritz or use the syrup in other cocktails or desserts.
Can I freeze fig syrup for longer storage?
Yes! To freeze fig syrup, pour it into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer bag. They’ll keep for up to 3 months. When you’re ready to use it, simply thaw the desired amount in the fridge or at room temperature.
How can I prevent the Figgy Spritz from going flat?
To keep your Figgy Spritz bubbly, mix the ingredients just before serving. Avoid pre-mixing—combine the fig syrup, Prosecco, and elderflower liqueur only when you’re ready to enjoy. If you’re serving a crowd, have sparkling wine and club soda on hand and let guests pour their own mix to maintain that effervescent quality.
Are there any dietary concerns with the Figgy Spritz?
This delightful cocktail is generally safe for most diets! However, if you or your guests have allergies, check the labels of your ingredients carefully. The elderflower liqueur may have a higher sugar content, and some may prefer to substitute it with a lower-calorie option. Always opt for fresh herbs if you’re avoiding additives. Enjoy crafting your own versions that suit your needs!
What if I don’t have Prosecco on hand?
No problem at all! If Prosecco isn’t available, you can swap it out with any dry sparkling wine, like Cava or Champagne. Just remember that the flavor will vary slightly based on what you choose, but everything will remain equally delightful.
Sparkling Figgy Spritz: Your Perfect Fall Cocktail Adventure
Ingredients
Equipment
Method
- In a small saucepan, combine granulated sugar and water. Heat gently until the sugar dissolves completely, creating a sweet syrup. Stir in the fig spread, then let it cool.
- In a large pitcher, combine the cooled fig syrup with Prosecco and elderflower liqueur. Stir gently to mix without losing the sparkling bubbles.
- Fill your glasses with ice cubes, then pour the delightful spritz mixture over the ice. Top each glass with a splash of club soda for that extra fizz.
- Finish off each cocktail by adding sliced figs and fresh rosemary sprigs to decorate. This not only looks charming but adds a fragrant touch.