The moment I set foot in my kitchen with the fridge half-open and a craving for comfort, I knew it was the perfect time to whip up my favorite Filipino Chicken ala King with Creamy Sauce. Imagine this: juicy breaded chicken, its golden crust crackling as you cut into it, smothered in a rich, velvety sauce that wraps around every bite. This recipe isn’t just a meal; it’s a heartwarming hug on a plate, perfect for busy weeknights when you want to impress without the added stress.
What sets this version apart is the way it highlights the chicken itself, allowing it to take center stage rather than being hidden over a bed of pasta or toast. Each bite is a celebration of flavors, and the sautéed corn makes for a delightful sidekick. Whether you’re an experienced chef or just starting out, this dish is not only simple to prepare but also a guaranteed crowd-pleaser. So grab your apron and let me guide you through this comforting classic that will bring your family together around the table!
Why will you love Filipino Chicken ala King?
Comfort Food Redefined: This recipe elevates the classic Chicken ala King into a Filipino favorite, focusing on the crispy, breaded chicken that brings nostalgia and satisfaction.
Creamy Goodness: The rich, velvety sauce envelops each piece, creating a decadent experience that pairs perfectly with the chicken.
Quick & Easy: Ideal for busy weeknights, this dish comes together in a snap while still impressing your loved ones.
Versatile & Adaptable: Feel free to switch up the chicken for turkey or toss in mixed veggies for a nutritious boost!
Cooking Fun: Perfect for both novice cooks and seasoned chefs alike, it’s a fun dish that invites creativity and customization. Enjoy your meal with steamed rice or crusty bread to soak up every last bit of that addictive sauce!
Filipino Chicken ala King Ingredients
For the Chicken
- Chicken Breast – Main protein providing richness; tenderize for optimal texture.
- Egg – Binds breading ingredients; substitute with a flaxseed mixture for a vegan option.
- Cooking Oil – Used for deep frying to achieve a golden-brown crust; high-heat oil works best.
- All-Purpose Flour – For dredging, contributing to the crispy coating; try gluten-free flour as a substitute.
- Good Life Breadcrumbs – Adds crunch to the breading; panko breadcrumbs can offer extra texture.
- Salt & Pepper – Enhances flavor; adjust to your taste preferences.
- Garlic Powder – Adds depth of flavor; fresh garlic works too for an extra kick.
For the Creamy Sauce
- Butter – Used in sautéing corn and making the sauce; coconut oil is a great dairy-free substitute.
- Garlic, Onion, Carrot – Base for the creamy sauce, contributing aroma and flavor; these vegetables add a hearty touch.
- Chicken Powder – Enhances chicken flavor in the sauce; can be omitted or replaced with vegetable bouillon for a lighter option.
- All-Purpose Cream & Fresh Milk – Creates a creamy texture for the sauce; evaporated milk offers a unique taste.
- Pimiento – Adds color and a mild flavor; can be omitted if you prefer.
- Parsley – Fresh herb garnish for flavor and vibrant color.
For the Side
- Sweet Corn Kernels – Serves as a delightful side dish; fresh or frozen can be used for convenience.
Dive into the world of comfort food with this Filipino Chicken ala King with Creamy Sauce – a flavorful centerpiece for your family meals!
How to Make Filipino Chicken ala King
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Prepare Chicken: Flatten the chicken breast using a meat tenderizer until it’s evenly thick. Season well with salt, pepper, and garlic powder to infuse flavor throughout the meat.
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Breading Station: Set up your breading assembly line by dredging the seasoned chicken in flour, then dipping it in beaten egg, and finally coating it with breadcrumbs. Allow the coated chicken to rest for about 5 minutes to help the breading stick during frying.
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Fry Chicken: Heat oil in a large pan over medium-high heat. Carefully add the breaded chicken, frying until golden brown and cooked through, which usually takes about 6-7 minutes on each side. Set aside on a paper towel to drain.
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Sauté Corn: In a separate pan, melt butter over medium heat. Add the sweet corn and sauté with a sprinkle of garlic powder, salt, and pepper for about 2 minutes, stirring frequently. Once cooked, set aside.
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Make Sauce: In a saucepan, melt more butter and sauté finely chopped garlic, onion, and carrot until softened. Add flour and stir for a minute to create a roux. Gradually pour in fresh milk and cream, mixing until the sauce is smooth and creamy. Season with chicken powder, salt, and pepper, then stir in pimiento and parsley for added flavor and a pop of color.
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Serve: To plate, pour the creamy sauce generously over the crispy chicken and serve it alongside the sautéed corn. Add a serving of steamed rice or crusty bread for a complete meal.
Optional: Top with extra parsley for a fresh finishing touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Filipino Chicken ala King with Creamy Sauce are perfect for meal prep enthusiasts! You can prepare the breaded chicken up to 24 hours in advance. Simply follow the frying instructions, let the chicken cool, then store it in an airtight container in the refrigerator. For the creamy sauce, make it ahead and refrigerate for up to 3 days; to maintain its velvety texture, reheat gently on the stovetop while stirring to prevent separation. When you’re ready to serve, simply re-fry the chicken to restore its crispiness and warm the sauce before drizzling it over your dish. You’ll have a comforting family meal ready with minimal effort, just as delicious as when freshly made!
Storage Tips for Filipino Chicken ala King
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Room Temperature: It’s best to avoid leaving Filipino Chicken ala King at room temperature to maintain its quality. If served, consume within 2 hours.
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Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will keep the chicken moist and flavorful.
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Freezer: For longer storage, freeze the chicken (without sauce) in a tightly sealed container for up to 2 months. Reheat before enjoying, adding fresh sauce if desired.
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Reheating: To reheat, use the stovetop on low heat for approximately 10-15 minutes, until heated through, to preserve the chicken’s crispiness and the sauce’s creaminess.
Variations & Substitutions for Filipino Chicken ala King
Feel free to explore these creative twists to make this dish your own!
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Turkey Swap: Use turkey breast instead of chicken for a leaner, lighter meal option that still packs a flavorful punch.
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Mixed Veggies: Substitute sautéed corn with a blend of colorful mixed vegetables—think bell peppers, peas, and green beans—to amp up the nutrition.
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Spicy Kick: For those who enjoy a bit of heat, add sliced jalapeños or red pepper flakes into the creamy sauce for a tantalizing twist.
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Herb Infusion: Experiment with fresh herbs—like thyme or basil—mixed into the sauce for an aromatic punch, transforming the dish into a fragrant delight.
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Coconut Cream: Swap out the regular cream for coconut cream to give the sauce a tropical flair that complements the Filipino flavors beautifully.
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Gluten-Free Option: Use a gluten-free all-purpose flour and breadcrumbs to create a crispy coating that’s kind to those with gluten sensitivities without sacrificing crunch.
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Vegan Delight: Replace chicken with a hearty plant-based protein, like tofu or tempeh, and use coconut oil and plant-based cream for a delightful vegan version.
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Playful Sauce: Add a splash of white wine or sherry to the sauce for a sophisticated depth that elevates the dish for special occasions.
Each variation allows you to personalize your cooking experience while keeping the spirit of this comforting dish alive!
What to Serve with Filipino Chicken ala King?
Indulge in a comforting culinary journey alongside your Filipino Chicken ala King, where each side makes every bite an unforgettable delight.
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Steamed Rice: The perfect canvas to soak up that luscious creamy sauce, making every bite a flavor explosion. A classic pairing that never disappoints!
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Crusty Bread: Rustic, crunchy bread complements the creamy texture of the dish, providing an enjoyable contrast to the meal. Ideal for mopping up every last bit of sauce!
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Garlic Butter Green Beans: Crisp green beans sautéed with garlic and butter add freshness and a hint of crunch to your plate, balancing the richness of the chicken.
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Creamy Mashed Potatoes: Silky, buttery mashed potatoes serve as a comforting bed for your chicken, allowing the sauce to meld perfectly with each forkful.
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Sautéed Mixed Vegetables: A vibrant mix of bell peppers, carrots, and broccoli provides a pop of color and nutrients, complementing the dish’s hearty nature without overpowering it.
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Crispy Potato Wedges: Seasoned and baked golden-brown, these wedges offer a satisfying crunch and a delightful contrast to the soft, creamy chicken.
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Refreshing Cucumber Salad: Light and tangy, this salad brings a crisp, refreshing element that cuts through the richness, ensuring a well-rounded meal.
Expert Tips for Filipino Chicken ala King
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Tenderize Chicken: Ensure the chicken breast is evenly flattened with a meat tenderizer. This helps it cook uniformly and remain juicy.
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Rest Before Frying: Allow the breaded chicken to rest for about 5 minutes after coating. This helps the breading adhere better during frying, ensuring a crispy Filipino Chicken ala King.
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Check Oil Temperature: Use a cooking thermometer or test oil with a bread crumb—if it sizzles immediately, it’s hot enough. This prevents sogginess and promotes a golden crust.
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Variations Matter: Don’t hesitate to swap chicken for turkey or add mixed vegetables for a more nutritious flair, maintaining all the deliciousness of the creamy sauce.
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Sauté for Flavor: Sauté the garlic, onion, and carrot well before adding the flour. This step enhances the sauce’s richness and aroma, contributing to a silky texture.
Filipino Chicken ala King Recipe FAQs
What is the best way to select chicken for this recipe?
Absolutely! When selecting chicken breast, look for pieces that are plump and firm with no dark spots or unpleasant odors. Fresh chicken should have a light pink hue. If you opt for frozen chicken, ensure it’s completely thawed before cooking for an even texture.
How should I store leftovers from my Filipino Chicken ala King?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the chicken’s moisture and flavor. Ensure the chicken is completely cooled before sealing it in the container to prevent condensation.
Can I freeze Filipino Chicken ala King?
Yes, you can! For longer storage, place the chicken (without sauce) in a tightly sealed container or freezer bag. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat with fresh sauce for the best texture and taste.
What are some common issues when making this dish?
One common issue is breading falling off during frying. To prevent this, allow the breaded chicken to rest for 5 minutes before frying, which helps the coating adhere better. Also, ensure your oil is hot enough; this will create a crispy exterior rather than a soggy texture. Use a thermometer if needed, aiming for about 350°F (175°C).
Is this recipe suitable for people with dietary restrictions?
Definitely! This recipe can be made vegan by substituting chicken with firm tofu or tempeh and replacing the egg with a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water until gel-like). For gluten-free needs, use gluten-free flour and breadcrumbs, ensuring all other ingredients are compliant as well. Always check for allergies related to common ingredients like dairy or eggs.
Crispy Filipino Chicken ala King with Creamy Sauce Delight
Ingredients
Equipment
Method
- Flatten the chicken breast using a meat tenderizer until it's evenly thick. Season well with salt, pepper, and garlic powder.
- Set up your breading assembly line by dredging the seasoned chicken in flour, dipping it in beaten egg, and coating it with breadcrumbs. Allow the coated chicken to rest for about 5 minutes.
- Heat oil in a large pan over medium-high heat. Fry the breaded chicken until golden brown and cooked through, about 6-7 minutes on each side. Set aside on a paper towel to drain.
- Melt butter in a separate pan over medium heat. Sauté sweet corn with garlic powder, salt, and pepper for about 2 minutes, then set aside.
- In a saucepan, melt more butter and sauté garlic, onion, and carrot until softened. Stir in flour to create a roux, then gradually add fresh milk and cream, mixing until smooth. Season with chicken powder, salt, and pepper, then stir in pimiento and parsley.
- To serve, pour the creamy sauce over the crispy chicken and serve alongside sautéed corn. Add steamed rice or crusty bread.