There’s a certain comfort that comes from a pot simmering on the stove, filling the kitchen with inviting aromas—especially when it’s Ground Beef and Cabbage. I first discovered this delightful dish during a cozy evening at home, eager to escape the blandness of takeout after a busy week. With just a handful of ingredients, including hearty cabbage and savory ground beef, I found myself creating a satisfying meal that effortlessly balanced flavor and nutrition.
This recipe is a lifesaver for anyone looking to shake off the fast-food fatigue, offering a deliciously warm hug of flavors that are as easy to make as they are to enjoy. It’s the kind of dish that leaves a crowd smiling, whether at a family dinner or a cheerful gathering with friends. Plus, it’s incredibly versatile—you can easily tweak the spices to match your mood or preferences!
Join me as we dive into this simple yet scrumptious recipe that promises to bring joy back into your meal routine. Say goodbye to the usual weeknight monotony, and let’s make magic with Ground Beef and Cabbage!
Why is Ground Beef and Cabbage a Must-Try?
Flavor-Packed Comfort: This dish offers a warm, hearty embrace with the rich, savory notes of ground beef combined with the subtle sweetness of cabbage.
Quick to Prepare: In just about an hour, you can whip up a satisfying meal that your whole family will love, saving you from those fast-food runs.
Nutritious Goodness: Packed with protein and low in carbs, it’s not just delicious but also a healthy option for any dinner table.
One-Pot Wonder: Minimize cleanup time with this easy recipe cooked entirely in one pot. Less hassle means more time to enjoy!
Versatile Ingredients: Feel free to customize with your favorite spices or additional veggies; it’s a flexible recipe that suits all tastes!
Experience the joy of cooking homemade meals with this delectable dish you won’t soon forget!
Ground Beef and Cabbage Ingredients
• Get ready to create this comforting dish with simple ingredients!
For the Cabbage
- 1 large head cabbage – finely chopped; this is the heart of the dish, adding crunch and nutrition.
For the Sauce
- 1 (14.5 ounce) can diced tomatoes with juice – they add richness and a hint of acidity to balance the flavors.
- 1 onion – halved and thinly sliced; it brings sweetness and depth to the overall taste.
- 1 tablespoon Italian seasoning – a delightful blend for an extra layer of herbaceous flavor.
- Salt and ground black pepper – to taste; season generously to enhance all the flavors!
For the Meat
- 1 pound lean ground beef – this is the protein hero in our Ground Beef and Cabbage, making it hearty and filling.
How to Make Ground Beef and Cabbage
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Gather ingredients. Begin by collecting all your ingredients to ensure a smooth cooking process. It makes everything easier and more enjoyable as you whip up this comforting dish!
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Combine vegetables. In a Dutch oven or large pot over low heat, place the finely chopped cabbage, diced tomatoes with juice, sliced onion, Italian seasoning, salt, and pepper. Cook and stir until the mixture begins to simmer, about 10-15 minutes, releasing delightful aromas.
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Add ground beef. Place the lean ground beef on top of the vegetable mixture. Cover your pot and cook, stirring occasionally, until the cabbage is tender and the beef is fully cooked, approximately 45 minutes. The colors will deepen, and the flavors will meld beautifully.
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Serve and enjoy! Once everything is perfectly cooked, give it a gentle stir and portion it out onto plates. Enjoy the warmth and satisfaction of your freshly made meal!
Optional: Garnish with fresh herbs for a pop of color and additional flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Ground Beef and Cabbage?
Creating a meal around your delicious dish transforms it into a comforting feast for the senses!
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Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes balances the savory richness of the beef, making every bite melt-in-your-mouth delightful.
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Garlic Bread: This crispy, warm bread topped with garlic butter invites you to savor each bite of the beef and cabbage while aiding in mopping up the delicious juices.
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Steamed Green Beans: Their vibrant color and fresh crunch provide a delightful contrast, adding a pop of freshness that enhances the overall meal experience.
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Caesar Salad: A crisp Caesar salad adds a zesty kick that pairs perfectly with the hearty nature of Ground Beef and Cabbage, lightening up your plate while keeping things satisfying.
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Homemade Coleslaw: The crisp texture and tangy flavor of coleslaw perfectly complement the warm, tender cabbage and savory ground beef. It provides an added crunch that contrasts beautifully!
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Apple Crisp: End your meal on a sweet note with a warm apple crisp, the warmth and spices resonate wonderfully with the savory flavors, creating a cozy, close-your-eyes bliss.
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Iced Tea: A refreshing glass of sweet iced tea with a hint of lemon elevates the dining experience, cutting through the richness and quenching your thirst perfectly.
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Red Wine: A light-bodied red wine brings out the flavors of the beef beautifully, making your dinner feel like a special occasion full of warmth and love!
These delightful pairings will undoubtedly create a meal that feels cherished, comforting, and completely satisfying. Enjoy!
Expert Tips for Ground Beef and Cabbage
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Chop Evenly: Ensure your cabbage and onion are chopped uniformly to promote even cooking. This prevents some pieces from being overdone while others remain crunchy.
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Meat Brownness: For richer flavor, consider browning the ground beef before adding the veggies. It enhances the overall taste of your Ground Beef and Cabbage dish.
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Spice It Up: Don’t hesitate to adjust the Italian seasoning or add your favorite spices. Some chili flakes can go a long way if you crave a little heat!
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Avoid Overcooking: Keep a close eye on the cooking time. Overcooked cabbage can become mushy, so stir occasionally to maintain a slight crunch.
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Storage Tips: Leftovers can be stored in an airtight container for 3-4 days. Reheat gently to preserve the taste and texture of the Ground Beef and Cabbage.
Ground Beef and Cabbage Customizations
Get ready to switch things up! With a few simple tweaks, you can create your own personalized spin on this comforting meal.
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Dairy-Free: Substitute ground beef with a plant-based meat alternative for a delicious vegan option that’s still packed with flavor.
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Spicy Kick: Add chopped jalapeños or a sprinkle of cayenne pepper to the mix for an exciting heat that will awaken your taste buds!
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Add More Veggies: Toss in some diced bell peppers or carrots for extra color and nutrition, making every bite even more delightful.
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Herbaceous Twist: Replace Italian seasoning with fresh herbs like thyme or rosemary to elevate the aromatic experience. Fresh herbs make a world of difference!
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Rice-Inclusive: Serve this dish over a bed of cooked rice or quinoa for a heartier meal that satisfies and keeps you full longer.
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Tomato Variations: Swap diced tomatoes with crushed tomatoes or tomato sauce for a different consistency and richer flavor that coats the ingredients beautifully.
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Sweetness Boost: Add a splash of balsamic vinegar or a teaspoon of sugar to balance out the acidity and bring a subtle sweetness to your savory creation.
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Extra Crunch: Top with toasted nuts or seeds for an unexpected crunchy texture that complements the tender cabbage perfectly. It adds beautiful layers to your dish!
How to Store and Freeze Ground Beef and Cabbage
Fridge: Store leftovers in an airtight container for up to 4 days. Let the dish cool to room temperature before sealing to preserve freshness.
Freezer: For longer storage, freeze in portions using freezer-safe containers or bags. Ground Beef and Cabbage can be frozen for up to 3 months without compromising flavor.
Reheating: To reheat, thaw overnight in the fridge and warm on the stovetop over low heat, adding a splash of broth or water to maintain moisture.
Avoid Over-Storage: It’s best to consume refrigerated leftovers within a few days to keep the taste vibrant and enjoyable.
Make Ahead Options
These Ground Beef and Cabbage meals are ideal for busy weeknights, allowing you to prep in advance and save precious time! You can chop the cabbage and slice the onion up to 24 hours before cooking; simply store them in airtight containers in the refrigerator to maintain freshness. Additionally, you can combine the diced tomatoes, Italian seasoning, salt, and pepper in a separate bowl and refrigerate them until you’re ready to cook. On the day you plan to serve, add the ground beef on top of the sautéed vegetables, let it simmer for about 45 minutes, and you’ll have a hearty meal that’s just as delicious as if you made it from scratch! Perfectly meal-prepped goodness without the hassle!
Ground Beef and Cabbage Recipe FAQs
What type of cabbage should I use for Ground Beef and Cabbage?
Absolutely! A large head of green cabbage works best for this recipe. Look for a cabbage that feels heavy for its size and has smooth, tightly packed leaves without dark spots. This ensures you’re getting the freshest produce and the best flavor for your dish!
How should I store leftover Ground Beef and Cabbage?
Very! Store any leftovers in an airtight container and keep them in the refrigerator. They’ll last for up to 4 days. Be sure to let the dish cool to room temperature before sealing it up to maintain freshness.
Can I freeze Ground Beef and Cabbage?
Yes, indeed! To freeze, portion the dish into freezer-safe containers or bags. Make sure to press out as much air as possible to avoid freezer burn. Ground Beef and Cabbage can be happily frozen for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat gently on the stovetop.
I’m having trouble with my cabbage becoming mushy. Any tips?
Of course! To avoid overcooking your cabbage, begin by stirring occasionally as it cooks and keep an eye on the timing. Aim for about 45 minutes for everything to come together, but give it a gentle stir around the 30-minute mark. If you’re using particularly tender cabbage, you could even reduce the cooking time slightly to keep that lovely crunch!
Is this dish suitable for specific dietary needs?
Definitely! This Ground Beef and Cabbage dish is gluten-free and can easily be made dairy-free. If you’re looking to adjust it for pet consumption, avoid using excessive onion or seasoning, which can be harmful to pets. Always consult your veterinarian before sharing any human food with your furry companions.
Savory Ground Beef and Cabbage Skillet in 1 Hour
Ingredients
Equipment
Method
- Gather ingredients.
- In a Dutch oven or large pot over low heat, place the finely chopped cabbage, diced tomatoes with juice, sliced onion, Italian seasoning, salt, and pepper. Cook and stir until the mixture begins to simmer, about 10-15 minutes.
- Place the lean ground beef on top of the vegetable mixture. Cover your pot and cook, stirring occasionally, until the cabbage is tender and the beef is fully cooked, approximately 45 minutes.
- Once everything is perfectly cooked, give it a gentle stir and portion it out onto plates. Enjoy the warmth and satisfaction of your freshly made meal!