As the air turns crisp and the leaves paint the landscape in vibrant hues, I find myself drawn to the warm, inviting flavors of the season. There’s a certain joy that comes with crafting dishes that celebrate autumn’s bounty, and this Easy & Flavorful Thanksgiving Roasted Vegetables recipe is no exception. Whisking together tender Brussels sprouts and sweet carrots, and infusing them with a touch of garlic, creates an aromatic experience that beckons family and friends to gather around the table.
What really sets this dish apart is the delightful combination of cranberries and pecans. The sweet-tart burst of dried cranberries perfectly complements the savory roasting, while the toasted pecans provide a satisfying crunch, making each bite a celebration of texture and flavor. This no-fuss recipe requires minimal effort and guarantees a show-stopping side dish that you’ll return to year after year. So, let’s bring the joy of home-cooked goodness back into your kitchen with these stunning holiday roasted vegetables!
Why Love These Holiday Roasted Vegetables?
Simplicity: This recipe is incredibly easy to prepare, making it perfect for anyone looking to impress without the stress.
Flavorful Balance: The lovely combination of sweet carrots, hearty Brussels sprouts, and tangy cranberries creates an irresistible flavor profile that your guests will rave about.
Versatile Side Dish: Pair these roasted veggies with any holiday main course—turkey, ham, or even a vegan feast.
Healthy & Nutritious: Packed with vitamins and fiber, these veggies are a wholesome addition to your festive spread!
Make Ahead Option: Prep them in advance and simply reheat for a hassle-free holiday experience.
Crowd Pleaser: With their vibrant colors and delectable taste, these holiday roasted vegetables are sure to be a hit with everyone at the table!
Holiday Roasted Vegetables Ingredients
• Discover the perfect blend of flavors!
For the Base
- Brussels Sprouts – Trim and halve them for even roasting and a hearty texture.
- Carrots – Peel and cut into 1/2″ pieces to add natural sweetness and vibrant color.
For the Flavor
- Garlic Cloves – Use smashed cloves to infuse the dish with aromatic depth.
- Extra-Virgin Olive Oil – Essential for roasting, it helps the vegetables brown beautifully.
- Honey – Adds a touch of sweetness to balance the savory notes.
- Balsamic Vinegar – Introduces a tangy complexity that elevates the dish’s flavor.
Herbs & Seasonings
- Rosemary – Finely chop to contribute a fragrant herbal note to the vegetables.
- Thyme – Adds earthy nuances that complement the other ingredients.
- Kosher Salt & Freshly Ground Black Pepper – Essential for seasoning and enhancing overall flavor.
For the Sweet-Tart Touch
- Dried Cranberries – Their sweet-tart flavor pairs beautifully with the roasted vegetables.
For the Crunch
- Toasted Pecans – Use for extra richness and a delightful crunch; opt for toasted for enhanced flavor.
With this carefully selected group of ingredients, your holiday roasted vegetables will become a centerpiece of joy on your festive table!
How to Make Holiday Roasted Vegetables
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Preheat the oven to 400°F. This is the perfect temperature to achieve beautifully roasted, tender vegetables with a slight crispiness.
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Combine the Brussels sprouts, carrots, smashed garlic, olive oil, honey, balsamic vinegar, rosemary, thyme, salt, and pepper in a large bowl. Toss everything gently to coat the vegetables evenly with those flavorful ingredients.
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Spread the mixture on a baking sheet in a single layer, ensuring each piece has space to roast properly. This helps them cook evenly and caramelizes beautifully.
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Roast in the oven for about 25 minutes. You can also opt for an air fryer, which will take about 15-20 minutes. Shake them halfway through for even browning until everything is golden and tender.
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Stir in the dried cranberries and toasted pecans right after removing them from the oven. This adds that delightful crunch and sweet-tart burst that makes each bite so special.
Optional: Drizzle additional balsamic vinegar over the top just before serving for extra flavor!
Exact quantities are listed in the recipe card below.
Storage Tips for Holiday Roasted Vegetables
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Fridge: Store any leftover holiday roasted vegetables in an airtight container for up to 3 days. Make sure they cool down to room temperature before sealing to prevent moisture buildup.
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Freezer: For longer storage, freeze roasted vegetables in a single layer on a parchment-lined baking sheet. Once frozen, transfer to a freezer-safe bag or container, keeping them fresh for up to 3 months.
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Reheating: Reheat in the oven at 350°F for about 10-15 minutes or until heated through. This will help maintain their crispy texture and enhance the flavors of the holiday roasted vegetables.
What to Serve with Holiday Roasted Vegetables?
As you gather around the table for your festive feast, complementing dishes can elevate your meal and create an unforgettable dining experience.
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Herb Butter Turkey: This savory centerpiece, infused with fresh herbs, pairs beautifully with the sweet-tart flavors of the roasted vegetables, creating a harmonious balance on your plate.
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Honey-Glazed Ham: The sweetness of the ham complements the caramelized notes of the vegetables, while the salty richness balances the meal perfectly.
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Cranberry Sauce: Adding a tart and sweet cranberry sauce alongside enhances the flavors of both the turkey and the roasted veggies, making for a seasonal delight.
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Garlic Mashed Potatoes: Creamy and buttery, these potatoes provide a comforting contrast to the texture of the roasted vegetables, making each bite velvety and rich.
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Quinoa Salad: A light and nutritious addition, a quinoa salad mixed with fresh herbs and citrus can brighten up the meal while offering a refreshing contrast to the savory sides.
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Warm Apple Crisp: Finish on a sweet note with a warm apple crisp topped with vanilla ice cream. The comforting, spiced flavor harmonizes well with the roasted vegetable dish and adds a festive touch.
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Mulled Wine: This warming drink, infused with spices, will enhance the holiday atmosphere while bringing out the flavors of your roasted vegetables.
Make Ahead Options
These Holiday Roasted Vegetables are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can wash, trim, and chop the Brussels sprouts and carrots up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can mix the olive oil, honey, balsamic vinegar, and herbs together ahead of time to infuse flavors. When you’re ready to prepare the dish, simply combine the vegetables with the prepared mixture, roast them as directed, and finish by stirring in the cranberries and toasted pecans just before serving. This way, you’ll enjoy delicious, stress-free meals that are just as delightful as if made fresh on the day!
Holiday Roasted Vegetables Customizations
Let your creativity shine by adding your personal twist to these delicious roasted veggies!
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Nut-Free: Omit the pecans and replace them with sunflower seeds for a delightful crunch without nuts.
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Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the olive oil mixture for a zesty heat. This will awaken the taste buds and add a bit of excitement to your dish!
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Sweet Addition: Spice it up with diced apples or pears. Their natural sweetness, when roasted, complements the veggies beautifully and brings a fun, fruity surprise to the mix.
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Herb Boost: Mix in fresh parsley or cilantro right before serving to brighten the flavors. It’s like a burst of freshness that will make your dish pop!
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Root Veggie Variation: Incorporate parsnips or turnips for a heartier mix. These root vegetables add another layer of earthy sweetness that harmonizes beautifully with the main ingredients.
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Citrus Infusion: Squeeze fresh lemon or orange juice over the vegetables just before serving for a zesty finish that lifts the flavors and adds brightness.
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Cheese Lover’s Delight: Sprinkle some feta or goat cheese over the top before serving for a creamy element that pairs wonderfully with roasted vegetables.
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Vegan-Friendly: Swap honey for agave syrup or maple syrup for a completely plant-based option that keeps all the sweetness intact.
Embrace these variations as you prepare your holiday roasted vegetables; each one is a new opportunity to discover delightful combinations that your family and friends will love!
Tips for the Best Holiday Roasted Vegetables
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Evenly Cut Veggies: Ensure Brussels sprouts and carrots are cut to similar sizes for uniform cooking, preventing some from burning while others remain undercooked.
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Don’t Overcrowd: Spread the vegetables in a single layer on the baking sheet to allow proper air circulation, ensuring that your holiday roasted vegetables get that perfect caramelization.
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Watch the Clock: Keep an eye on roasting time, especially during the last few minutes. The honey and balsamic vinegar can easily burn, altering the dish’s flavor.
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Fresh Herbs Matter: Using fresh rosemary and thyme instead of dried will elevate your dish with vibrant flavors that truly shine.
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Add Crunch Variety: Feel free to mix toasted pecans with walnuts or almonds for a delightful twist in texture, adding a unique flair to your holiday roasted vegetables.
Holiday Roasted Vegetables Recipe FAQs
What is the best way to select Brussels sprouts and carrots for roasting?
When choosing Brussels sprouts, look for vibrant green, tightly packed sprouts without any dark spots or yellowing leaves. For carrots, pick firm, smooth ones without blemishes. Freshness matters, so aim for those with a rich color and a healthy sheen!
How should I store leftover holiday roasted vegetables?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow them to cool to room temperature before sealing to prevent steam from creating moisture. This keeps the vegetables fresh and ready for your next meal!
Can I freeze the holiday roasted vegetables?
Absolutely! To freeze, first spread the roasted vegetables in a single layer on a parchment-lined baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. This way, they can last up to 3 months in the freezer. Make sure to label your container for easy access!
What if my vegetables are overcooked or undercooked?
If your roasted veggies are undercooked, pop them back in the oven for an additional 5-10 minutes, checking for doneness frequently. If they’re overcooked, consider turning them into a delicious sautéed vegetable dish by adding a little broth or oil in a pan to help soften them up while still enjoying their flavors.
Are these holiday roasted vegetables suitable for my vegan friend?
Yes! Just swap honey for maple syrup, and this festive dish becomes a fabulous vegan option. All other ingredients are plant-based and will still deliver amazing flavor without compromising on taste or texture!
Can I add other vegetables to this recipe?
Very! Feel free to include seasonal vegetables like sweet potatoes or butternut squash for added flavor and nutrition. Just be sure to cut them into similar-sized pieces for even roasting, and adjust cooking time as needed, ensuring each vegetable reaches its peak deliciousness!
Irresistible Holiday Roasted Vegetables for Your Festive Table
Ingredients
Equipment
Method
- Preheat the oven to 400°F. This is the perfect temperature to achieve beautifully roasted, tender vegetables with a slight crispiness.
- Combine the Brussels sprouts, carrots, smashed garlic, olive oil, honey, balsamic vinegar, rosemary, thyme, salt, and pepper in a large bowl. Toss everything gently to coat the vegetables evenly with those flavorful ingredients.
- Spread the mixture on a baking sheet in a single layer, ensuring each piece has space to roast properly.
- Roast in the oven for about 25 minutes or use an air fryer for about 15-20 minutes, shaking them halfway through.
- Stir in the dried cranberries and toasted pecans right after removing them from the oven.