When the morning rush comes knocking, it can feel like a battle between convenience and a delicious homemade breakfast. Enter the TikTok sensation: Tortilla Eggs! This dish not only embraces the crispy allure of corn tortillas but also elevates the classic breakfast experience with a few simple ingredients. The moment I first tried this recipe, I knew it was destined to become a staple in my kitchen. With the sizzle of an egg cracking onto a golden tortilla and the promise of customizable toppings, I felt an instant connection to comfort food.
Whether you’re in the mood for something indulgent, like a sprinkle of cheese and creamy avocado, or prefer a fresh kick of salsa, these tortilla eggs can be tailored to your personal tastes. Plus, they’re easy enough to whip up even on the busiest of mornings! Join me as I dive into how to make Tortilla Eggs, the latest TikTok food trend that promises to make every breakfast a delightful celebration.
How To Make Tortilla Eggs?
Simplicity: This recipe transforms simple ingredients into an extraordinary breakfast in just minutes.
Customizable: Enjoy exploring various toppings, from spicy salsa to smooth avocado, tailoring each meal to your craving.
Crispy Deliciousness: With corn tortillas acting as a crunchy base, these Tortilla Eggs provide that perfect textural contrast.
Healthy Protein: Eggs offer a great protein boost, making this dish both satisfying and nutritious.
Versatile Substitutions: Don’t like corn tortillas? Swap them for flour, almond, or cassava tortillas for a unique twist!
Quick & Easy: Ideal for busy mornings, these tortilla eggs come together with minimal effort, allowing you to relish homemade goodness in no time.
Tortilla Eggs Ingredients
For the Base
• Corn Tortilla – Provides a crispy texture; can easily be substituted with flour, almond, or cassava tortillas.
For the Eggs
• Eggs – The protein-packed star of the dish, essential for richness.
For Creaminess
• Shredded Cheese – Adds delightful creaminess and flavor; feel free to use your favorite cheese blend.
For Seasoning
• Salt and Pepper – Enhances the dish’s flavor; always essential in any breakfast recipe.
For Optional Creaminess
• Avocado – Gives a creamy texture and healthy fats; add this for a gourmet touch.
For Freshness
• Salsa or Pico De Gallo – Adds zest and freshness; customize based on your taste preference.
How to Make Tortilla Eggs
- Heat Oil: Warm a non-stick skillet over low to medium heat. Drizzle a bit of oil, ensuring it coats both sides of your corn tortillas. This step gives them a nice crispy texture that you’ll love!
- Cook Tortillas: Place the tortillas in the pan, cooking them for about 1-2 minutes on each side until they’re slightly crispy and golden brown. Keep an eye on them to prevent burning!
- Crack Egg: Carefully crack an egg onto one of the tortillas. As you do this, add a splash of water to the pan and cover it with a lid. This will help steam the egg whites for perfect cooking.
- Cook Egg: Allow the egg to cook for about 4-5 minutes or until the whites are almost set but the yolk is still runny. This creates that lovely creamy center we adore!
- Add Cheese: Sprinkle your favorite shredded cheese on top of the egg and cover the pan again. Let it cook for another minute until the cheese melts and the egg whites are fully set.
- Top & Season: Now it’s time to get creative! Add slices of avocado and a generous dollop of salsa or your preferred toppings. Sprinkle with salt and pepper to taste.
- Fold & Serve: Finally, remove the tortilla from the pan, fold it into a taco shape, and serve immediately. Enjoy the delightful crunch and rich flavors!
Optional: Garnish with fresh herbs or a sprinkle of additional cheese for extra flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Easy TikTok Tortilla Eggs are perfect for meal prep enthusiasts who thrive on convenience! You can prepare the tortillas and toppings up to 24 hours in advance. To make ahead, simply cook the tortillas and allow them to cool completely before stacking them between sheets of parchment paper and refrigerating. For toppings, diced avocado, cheese, and salsa can be prepped and stored in airtight containers. When you’re ready to enjoy your breakfast, just crack an egg onto a tortilla, sprinkle with cheese, and cook as described. This way, you’ll have a savory breakfast ready to devour with minimal morning effort – just as delicious as when fresh!
What to Serve with Easy TikTok Tortilla Eggs?
Start your day off right by creating a full breakfast experience that tantalizes the senses and warms the heart.
- Crispy Hash Browns: These golden, crunchy potatoes provide a satisfying contrast to the softness of the eggs. They’ll add an irresistible comfort to your morning plate.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits offers refreshing sweetness and balance, making each bite feel light and uplifting.
- Zesty Salsa: A dollop of salsa can elevate your Tortilla Eggs with fresh acidity, adding a bright pop of flavor that awakens your taste buds.
- Creamy Avocado Toast: Smooth avocado on toasted bread pairs perfectly, bringing an extra creamy texture that complements the crispy tortilla base. A drizzle of lemon juice will elevate the dish even further.
- Savory Breakfast Sausages: Juicy sausages add hearty satisfaction, enhancing protein content while bringing a savory element that contrasts beautifully with the eggs.
- Greek Yogurt with Honey: A dollop of creamy yogurt drizzled with honey offers a sweet touch, perfectly balancing the savory flavors, while adding a creamy richness to your meal.
- Iced Coffee or Fresh Juice: A chilled drink like iced coffee or refreshing citrus juice not only quenches your thirst but also kick-starts your day with a burst of energy.
Enjoy mixing and matching these delicious sides with your Easy TikTok Tortilla Eggs for a breakfast that feels wholesome and completely satisfying!
Tortilla Eggs Variations
Feel free to personalize your Tortilla Eggs with these fun and flavorful twists!
- Flour Tortillas: Swap corn tortillas for flour tortillas for a softer texture that complements the flaky egg beautifully.
- Almond/Cassava Tortillas: Looking for gluten-free options? Almond or cassava tortillas provide a unique taste and texture, perfect for a wholesome breakfast alternative. They keep the dish light and satisfying.
- Cheese Swap: Experiment with your favorite cheese varieties like pepper jack for a spicy kick or vegan cheese for a dairy-free alternative. This slight change can make a big flavor impact!
- Extra Veggies: Toss in sautéed bell peppers, spinach, or mushrooms on top of your eggs for added nutrition and flavor. A splash of color not only brightens your dish but also your mood.
- Spicy Salsa: For those who crave heat, try a spicy habanero or chipotle salsa instead of traditional salsa to ignite your taste buds. The warming spices provide a bold twist that keeps you coming back for more!
- Egg Whites Only: For a lighter version, use only egg whites. They offer all the fluffiness without the richness of the yolks. You can always add nutritional yeast for a cheesy flavor without extra calories.
- Sweet Topping: Feel adventurous? Try adding a drizzle of sriracha or a dollop of Greek yogurt with herbs for a tangy contrast that elevates the flavors.
- Herbed Avocado: Top your dish with avocado that’s been seasoned with lime juice and fresh cilantro for a refreshing and zesty flair. This little touch brings a world of flavor while still feeling light.
Expert Tips for Tortilla Eggs
- Perfect Heat: Use low to medium heat to avoid burning the tortillas while ensuring a crispy exterior without a rubbery texture.
- Egg Timing: Allow the egg whites to set properly before serving to prevent a runny mess when folding the tortilla. Aim for that chubby, runny yolk!
- Creative Toppings: Don’t hesitate to mix things up—different cheeses and toppings can transform your Tortilla Eggs into a new delicious creation every morning.
- Quadruple Crispy: For extra crunch, fry your tortillas for a longer time and add a little more oil—just be cautious not to overdo it!
- Seasoning Suggestions: Instead of just salt and pepper, try adding spices or herbs. A sprinkle of Trader Joe’s Everything but the Bagel Sesame Seasoning can elevate the flavors beautifully.
Storage Tips for Tortilla Eggs
- Room Temperature: Tortilla Eggs are best enjoyed fresh off the pan. If left at room temperature, consume within 1-2 hours to ensure optimal taste and safety.
- Fridge: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To maintain texture, separate components (tortillas, eggs, and toppings) if possible.
- Freezer: For longer storage, freeze cooked tortillas and eggs separately in zip-top bags for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm tortillas and eggs gently in a skillet over low heat or microwave until heated through. Add fresh toppings as you enjoy your Tortilla Eggs again!
How To Make Tortilla Eggs Recipe FAQs
How do I choose the best tortillas?
Absolutely! Opt for fresh corn tortillas that are pliable and free of dark spots. If using flour, almond, or cassava tortillas, ensure they’re soft and not overly dry, as this will affect the final texture of your Tortilla Eggs.
How should I store leftover Tortilla Eggs?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. If possible, separate the components (tortillas, eggs, and toppings) to preserve their individual textures. Reheat gently before enjoying!
Can I freeze Tortilla Eggs?
Yes, you can! To freeze, individually wrap cooked tortillas and eggs in foil or place them in zip-top bags, sealing them well to remove air. They can be stored in the freezer for up to 2 months. For best results, thaw in the refrigerator overnight and warm gently in a skillet or microwave.
What if my eggs are too runny?
Very! If you find your eggs are too runny after cooking, ensure you’re cooking them long enough—around 4-5 minutes for the whites to set. You can also cover the pan to help steam the eggs, and if needed, return the tortilla to the skillet for an additional minute.
Are there any dietary considerations for Tortilla Eggs?
Absolutely! If you’re gluten-sensitive, simply substitute corn tortillas with gluten-free options like almond or cassava tortillas. For egg allergies, consider a plant-based egg substitute. Always double-check ingredients to accommodate any allergies or dietary restrictions you may have!
How To Make Tortilla Eggs: A Quick & Tasty TikTok Trend
Ingredients
Equipment
Method
- Warm a non-stick skillet over low to medium heat. Drizzle a bit of oil, ensuring it coats both sides of your corn tortillas.
- Place the tortillas in the pan, cooking them for about 1-2 minutes on each side until they’re slightly crispy and golden brown.
- Carefully crack an egg onto one of the tortillas and add a splash of water to the pan. Cover it with a lid to help steam the egg whites.
- Allow the egg to cook for about 4-5 minutes or until the whites are almost set but the yolk is still runny.
- Sprinkle shredded cheese on top of the egg and cover the pan. Let it cook for another minute until the cheese melts.
- Add slices of avocado and a generous dollop of salsa or your preferred toppings. Sprinkle with salt and pepper.
- Remove the tortilla from the pan, fold it into a taco shape, and serve immediately.