There’s nothing quite like the comforting fragrance of sweet honey and savory soy sauce wafting through my kitchen, especially on a hectic weeknight. I knew I needed something quick yet satisfying when the clock was ticking down to dinner time. That’s when I turned to my trusty Instant Pot and whipped up this flavorful Instant Pot Sesame Chicken that clocked in at just 20 minutes of cooking!
Imagine tender, juicy chicken, lovingly coated in a glossy sesame-infused sauce that makes each bite sing with flavor. This crowd-pleaser is not only a nod to my favorite takeout dish but also a much fresher and homemade rendition that can be customized to your palate.
With a sprinkling of sesame seeds and green onions, it’s as delightful to the eyes as it is to the taste buds. Plus, you can easily add in your favorite vegetables like bell peppers for a pop of color and nutrition! Dive into this easy recipe that is bound to become a staple in your kitchen, leaving you wondering how you ever got by without it.
Why is Instant Pot Sesame Chicken a Must-Try?
Flavorful and quick, this recipe is perfect for busy weeknights. Crowd-pleaser status ensures it’ll delight family and friends alike! Versatile in nature, you can easily toss in your favorite veggies for an extra nutritional boost. Time-saving cooking means you’ll have dinner on the table in just 20 minutes. For an enhanced experience, consider serving it over fluffy rice or with a refreshing cucumber salad from my other recipes. You’ll wonder how you ever lived without this winner!
Instant Pot Sesame Chicken Ingredients
For the Sauce
- Sesame Oil – Provides a nutty flavor base; can be substituted with vegetable oil for a milder taste.
- Honey – Adds sweetness and balances the savory elements; maple syrup can be used as a vegan alternative.
- Soy Sauce – Contributes saltiness and umami; use gluten-free tamari for a gluten-free option.
- Garlic – Enhances aroma and flavor; fresh garlic is preferred for the best taste.
- Red Pepper Flakes – Adds heat and complexity; omit for a milder dish or substitute with sweet paprika.
For the Chicken
- Chicken Breasts – The main protein source; chicken thighs can be used for a juicier texture.
For Thickening
- Cornstarch – Thickens the sauce; arrowroot powder can be used as a gluten-free thickening agent.
- Cold Water (for slurry) – Activates the cornstarch mixture; no substitutes necessary.
For Serving
- Rice – The perfect base; quinoa or cauliflower rice acts as healthy substitutes.
- Sesame Seeds – For garnish; chopped peanuts can add a delightful crunch.
- Green Onions – Optional garnish that adds freshness; omit if not available.
To Create the Dish
- Water – Helps create the cooking liquid; no substitutions necessary.
Add the essential ingredients for this Instant Pot Sesame Chicken to your pantry and get ready to enjoy a fresh and delightful meal that everyone will love!
How to Make Instant Pot Sesame Chicken
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Select sauté mode. Begin by setting your 6-quart Instant Pot to sauté mode. Add sesame oil and allow it to heat up, releasing that delicious nutty aroma.
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Brown the chicken. Cut your chicken breasts into bite-sized pieces and add them in batches to the pot, browning them for about 3-4 minutes until golden brown. Avoid overcrowding to ensure even cooking.
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Cancel sauté mode. Once all the chicken is browned, cancel the sauté mode and return all the chicken to the pot. This helps lock in all those delightful flavors.
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Whisk the sauce. In a small bowl, whisk together honey, soy sauce, water, garlic, and red pepper flakes. Pour this mouthwatering mixture over the chicken, ensuring it’s fully coated.
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Seal and cook. Lock the lid on your Instant Pot, sealing the pressure-release valve. Set the timer to cook on high pressure for 4 minutes.
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Quick-release pressure. As soon as the cooking time is up, carefully perform a quick release of pressure. Enjoy the enticing smells that escape as you lift the lid!
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Prepare the slurry. In a small bowl, create a cornstarch slurry by mixing cornstarch with cold water until smooth. Stir this mixture into the pot with the chicken.
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Thicken the sauce. Return to sauté mode and stir continuously for 1-2 minutes until the sauce thickens to a glossy consistency that clings lovingly to the chicken.
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Serve and enjoy! Spoon your flavorful Instant Pot Sesame Chicken over fluffy rice, garnishing with sesame seeds and green onions for a delightful finish.
Optional: Add steamed vegetables for a pop of color and nutrition!
Exact quantities are listed in the recipe card below.
Instant Pot Sesame Chicken Variations
Feel free to unleash your creativity and make this delightful dish your own with these fun twists!
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Vegetable Add-Ins: Stir in bell peppers, snap peas, or broccoli during cooking for extra color and nutrition. These vibrant veggies not only enhance the dish visually but also add a layer of crunch that balances the tender chicken beautifully.
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Heat Level Boost: Kick up the spice by adding fresh ginger or doubling the red pepper flakes. A hint of ginger infuses warmth and a fragrance that elevates the entire dish to a new level of deliciousness!
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Sweetness Swaps: Replace honey with agave syrup for a vegan option or adjust to your sweetness preference. If you prefer a more caramelized flavor, consider adding a splash of orange juice to balance the sweetness and acidity.
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Gluten-Free Option: Use gluten-free tamari instead of soy sauce for a gluten-free version. This swap retains the rich flavor while being friendly for those with gluten sensitivities.
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Protein Variety: Swap out chicken for shrimp or tofu, adjusting the cooking time slightly. These alternatives provide a whole new taste and texture experience, making this dish a versatile favorite.
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Herb Infusion: Add fresh herbs such as cilantro or basil right before serving for a burst of freshness. This aromatic addition will bring a delightful garden essence to the table, brightening each bite.
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Texture Twist: Incorporate chopped water chestnuts or sliced almonds for an extra crunch that contrasts beautifully with the tender chicken. The addition of nuts will not only add crunch but also a satisfying richness.
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Zoodles Substitution: Serve the dish over zucchini noodles instead of rice for a low-carb alternative. Zoodles add a fun twist and soak up the saucy goodness, making for a guilt-free and delicious meal!
Make Ahead Options
These Instant Pot Sesame Chicken preparations are perfect for busy cooks looking to save time! You can marinate the chicken pieces in the honey-soy sauce mixture up to 24 hours in advance, allowing all those savory flavors to permeate the meat. Additionally, you can whisk together the sauce components (honey, soy sauce, water, garlic, and red pepper flakes) and refrigerate them for up to 3 days. Just remember to store the chicken and sauce separately in airtight containers to maintain freshness. When you’re ready to cook, simply proceed with sautéing the chicken and then pour the prepared sauce over it in the Instant Pot, ensuring a delicious meal with minimal effort on your busy weeknight!
What to Serve with Instant Pot Sesame Chicken?
Elevate your dining experience with delightful accompaniments that complement the rich flavors of this dish.
- Fluffy Jasmine Rice: Perfectly cooked rice absorbs the savory sauce beautifully, making every bite a paradise of flavor.
- Steamed Broccoli: Vibrant green broccoli adds a fresh, crunchy contrast, enhancing the dish’s nutrition and color tapestry.
- Cucumber Salad: A light, refreshing salad offers a crisp texture and balances the savory richness of the chicken, making your meal feel complete.
- Quinoa: As a protein-packed alternative, quinoa provides a nutty flavor that harmonizes wonderfully with the sesame notes of the chicken.
- Sesame Noodles: Adding these noodles creates a hearty meal that’s both filling and aligns beautifully with the flavors of sesame chicken.
- Sweet and Sour Pineapple: Sweet pineapple chunks tossed in the mix add a juicy burst of flavor that balances savory elements, making it a tropical delight.
- Chilled Green Tea: This refreshing beverage cleanses the palate, perfectly complementing the rich flavors of the meal and enhancing the overall dining experience.
- Chocolate Spring Rolls: For dessert, indulge in these sweet delights that add a unique twist that echoes the rich flavors of the main dish.
- Kimchi: Adding a spicy fermented element, kimchi introduces a bold contrast that keeps the meal exciting and adds layers of flavor to your plate.
How to Store and Freeze Instant Pot Sesame Chicken
Fridge: Store leftover Instant Pot Sesame Chicken in an airtight container for up to 4 days. Make sure it’s cooled before sealing to maintain freshness.
Freezer: Freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating for best results.
Reheating: Gently reheat in the microwave or on the stove over low heat, adding a splash of water or broth to maintain moisture and flavor.
Serving Option: Consider serving again over fresh rice or alongside steamed vegetables to keep mealtime exciting!
Expert Tips for Instant Pot Sesame Chicken
• Don’t Overcrowd: Ensure chicken pieces don’t touch too much while browning. This step is crucial for achieving that perfect golden crust.
• Adjust for Thighs: If using chicken thighs instead of breasts, remember to add an extra minute to the cooking time to ensure they’re fully cooked through.
• Mix Well: For a thicker sauce, ensure the cornstarch slurry is thoroughly mixed before adding it to the pot; lumps will affect the final texture of your Instant Pot Sesame Chicken.
• Flavor Variations: Feel free to experiment! Add veggies like bell peppers or snap peas during the cooking process for nutritional benefits and a burst of color.
• Storage Savvy: Store any leftovers in an airtight container for up to 4 days — a perfect leftover meal awaits you!
Instant Pot Sesame Chicken Recipe FAQs
What type of chicken should I use for Instant Pot Sesame Chicken?
Absolutely! While chicken breasts are the main protein in this recipe, chicken thighs can be used for extra juiciness. Just remember to adjust the cooking time by adding an extra minute to ensure thorough cooking.
How should I store leftovers of my Instant Pot Sesame Chicken?
You can store leftover Instant Pot Sesame Chicken in an airtight container for up to 4 days in the refrigerator. Ensure it’s cooled to room temperature before sealing to maintain its freshness and moisture.
Can I freeze Instant Pot Sesame Chicken?
Yes, you can freeze it! Just portion the chicken into freezer-safe containers, ensuring there’s enough space for expansion. It should be good for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge for best results.
What if my sauce turns out too thin?
If your sauce isn’t as thick as you’d like, don’t worry! After cooking, create a cornstarch slurry using 1 tablespoon of cornstarch and 2 tablespoons of cold water. Stir this mixture into the pot and select sauté mode again. Stir continuously for about 1-2 minutes until it thickens to your desired consistency.
Are there any dietary considerations with this recipe?
Certainly! If you’re looking for gluten-free options, swap out regular soy sauce for gluten-free tamari. For a vegan twist, you can replace honey with maple syrup or agave syrup. Always check for any allergies related to sesame seeds and soy sauce as well.
Can I add vegetables to my Instant Pot Sesame Chicken?
Very much so! You can toss in bell peppers, snap peas, or even pineapple during step 4 of the preparation to create a flavorful and nutritious dish. They’ll cook perfectly alongside the chicken, adding a colorful pop to your meal!
Quick Instant Pot Sesame Chicken: Savory Comfort in Minutes
Ingredients
Equipment
Method
- Select sauté mode. Begin by setting your Instant Pot to sauté mode. Add sesame oil and allow it to heat up.
- Brown the chicken. Cut chicken breasts into bite-sized pieces and add in batches, browning for about 3-4 minutes until golden brown.
- Cancel sauté mode. Once all chicken is browned, cancel sauté mode and return all chicken to the pot.
- Whisk the sauce. In a small bowl, whisk together honey, soy sauce, water, garlic, and red pepper flakes. Pour over chicken.
- Seal and cook. Lock the lid on your Instant Pot, sealing the pressure-release valve. Set timer to cook on high pressure for 4 minutes.
- Quick-release pressure. Perform a quick release of pressure as soon as cooking time is up.
- Prepare the slurry. In a small bowl, mix cornstarch with cold water until smooth. Stir into the pot with chicken.
- Thicken the sauce. Return to sauté mode and stir continuously for 1-2 minutes until the sauce thickens.
- Serve and enjoy! Spoon the chicken over rice, garnishing with sesame seeds and green onions.