When I first encountered loco moco, I was captivated by its rich layers of flavor and texture—a true comfort food that embodies the laid-back spirit of Hawaii. Imagine a plate piled high with fluffy rice, topped with a perfectly seared CDO Ulam Burger patty and a warm, runny fried egg, all smothered in a rich, savory gravy. It’s a delightful symphony of umami that’ll transport you to a sun-kissed beach, even if you’re in your kitchen.
Whether you’re looking for a simple dinner that the whole family will enjoy or wanting to impress friends at a casual gathering, this easy-to-make loco moco recipe is not just hearty; it’s a nostalgic trip back to carefree meals you remember. With minimal prep and maximum flavor, it’s everything you need after a long day. So, grab your apron and let’s dive into making this scrumptious Hawaiian classic that’s sure to become a staple in your home!
Why is this Loco Moco Recipe a Must-Try?
Heartwarming Comfort: This Loco Moco Recipe embraces the soul of Hawaiian cuisine, delivering a warm, satisfying meal that feels like a hug on a plate.
Effortless Preparation: With quick steps and accessible ingredients, you’ll have a delicious dinner ready in no time—perfect for busy weeknights.
Delicious Duo: Featuring CDO Ulam Burger patties, this dish combines hearty elements that satisfy the whole family or a group of friends craving comfort food.
Tantalizing Sauce: The rich gravy, infused with umami, elevates each bite, making it an unforgettable culinary experience—just like your favorite diner dish!
Versatile Feast: Feel free to customize with veggies or swap in different proteins to keep it fresh and exciting every time you serve it.
Make your cooking adventures even more exciting with this easy-to-follow guide and introduce delectable flavors to your home-cooked meals!
Loco Moco Recipe Ingredients
For the Patties
- CDO Ulam Burger Patties – A savory choice that guarantees a juicy bite; feel free to substitute with chicken patties for a lighter option.
For the Eggs
- Eggs – Adds a creamy richness; any variety works, but sunny-side up is preferred for that delightful yolk.
For the Gravy
- Cooking Oil – Essential for frying; consider using olive oil for an extra flavor boost or butter for richness.
- Chopped Parsley – A bright garnish that enhances the dish visually; interchangeable with green onions for a similar touch.
- Button Mushrooms – Provides an earthy flavor; shiitake or cremini work wonderfully if you’re looking for a different taste.
- Onion – Offers a fragrant base; yellow or white onions are ideal, but shallots can also enhance the flavor beautifully.
- Beef Broth – Key for a rich gravy; chicken or vegetable broth can be swapped for those seeking lighter flavors.
- Soy Sauce – Complements the savory notes; tamari is a gluten-free alternative that maintains flavor.
- Worcestershire Sauce – Brings complexity and depth; homemade mixes of vinegar and spices can be used in a pinch.
- Cornstarch – Used to thicken your gravy for that perfect consistency; arrowroot powder is a gluten-free option.
For Serving
- Cooked Rice – The staple base of loco moco; use jasmine or white rice for the best results with this Hawaiian comfort dish.
With these ingredients, you’ll be ready to whip up a delightful loco moco recipe that is sure to impress family and friends alike!
How to Make Loco Moco
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Heat the Oil: In a large pan, heat a tablespoon of cooking oil over medium heat. This will prepare your pan for the CDO Ulam Burger patties, so they get that delicious, golden-brown sear.
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Cook the Patties: Add the CDO Ulam Burger patties to the heated oil and fry them until they are fully cooked on both sides, usually about 4-5 minutes per side. Once done, set them aside on a plate.
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Fry the Eggs: In the same pan, crack the eggs in for frying. Cook them to your liking—sunny-side up or over-easy work best for that luscious yolk flowing over the dish. Set aside when done.
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Sauté the Veggies: In a saucepan, heat another tablespoon of cooking oil. Add the chopped onions and button mushrooms, sautéing for about 2 minutes until the onions are translucent and the mushrooms are tender.
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Prepare the Gravy: Pour in 2 cups of beef broth along with soy sauce and Worcestershire sauce. Bring it to a boil and then reduce the heat to low, letting it simmer for about 3 minutes, stirring occasionally.
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Thicken the Sauce: Season the sauce with salt and black pepper to taste. Mix a slurry by combining the cornstarch with a little water, then stir it into the saucepan. Continue cooking until the sauce thickens nicely.
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Assemble Your Dish: On a plate, serve a generous scoop of fluffy cooked rice. Top it with the cooked burger patty, pour over the rich gravy, and finish with a perfectly fried egg. Sprinkle with chopped parsley for that pop of color.
Optional: Add sautéed bell peppers for extra flavor and crunch.
Exact quantities are listed in the recipe card below.
Storage Tips for Loco Moco
Room Temperature: Leftover loco moco should not be left out for more than 2 hours to prevent bacterial growth; it’s best enjoyed fresh.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. This helps maintain flavors and texture while preventing drying out.
Freezer: For longer storage, you can freeze the components separately. The cooked patties and gravy can be frozen for up to 2 months. Make sure they are in airtight containers to avoid freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stove or in the microwave. Add a splash of water to the gravy while reheating to restore creaminess.
What to Serve with Loco Moco?
Create the perfect meal experience with these delightful accompaniments that will elevate your loco moco feast to new heights!
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Steamed Broccoli: A fresh, vibrant side that adds a pleasant crunch and bright flavor to balance the richness of the dish.
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Garlic Fried Rice: Infused with fragrant garlic, this dish enhances the overall comfort feel while complementing the savory flavors of the loco moco.
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Coleslaw: A crisp, tangy salad brings a refreshing contrast to the hearty elements of loco moco and adds a satisfying crunch.
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Pineapple Teriyaki Skewers: Grilled pineapple adds a sweet, tropical flair that pairs beautifully with the umami of the burger and gravy.
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Hawaiian Macaroni Salad: Creamy and slightly tangy, this classic side dish rounds out the meal, embodying the spirit of Hawaiian potluck gatherings.
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Coconut Milkshake: For dessert, a rich, creamy shake offers a sweet, refreshing finish to your meal, transporting you to the shores of Hawaii with every sip.
Pairing these flavors will not only enhance your loco moco experience, but also create cherished memories around the dinner table!
Helpful Tricks for Loco Moco
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Proper Cooking: Make sure to thoroughly cook the CDO Ulam Burger patties; aim for a nice sear on both sides to enhance flavor and avoid undercooked meat.
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Egg Perfection: For that signature runny yolk, fry the eggs sunny-side up or over-easy. This adds rich creaminess to the loco moco and elevates the dish.
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Gravy Consistency: Stir the gravy constantly after adding the cornstarch slurry. This helps prevent lumps and ensures a smooth, velvety sauce for your loco moco.
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Flavor Boost: Experiment by adding a splash of hot sauce or a dash of sesame oil to the gravy for an extra depth of flavor that complements the burger patties beautifully.
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Serving Style: Don’t hesitate to customize! Add sautéed vegetables or serve with a side salad to balance out the rich flavors of the loco moco.
Make Ahead Options
These Loco Moco recipe components are perfect for busy home cooks looking to save time during the week! You can prepare the CDO Ulam Burger patties and the gravy up to 24 hours in advance. Simply cook the patties and let them cool before refrigerating in an airtight container, which will keep them fresh and flavorful. For the gravy, make it up to a day in advance and store it in the fridge; just reheat gently to prevent separation. On the day of serving, cook the rice fresh, fry the eggs, and assemble everything together for that comforting, freshly-made taste everyone loves. With these prep tips, you’ll have a delicious meal ready with minimal effort!
Loco Moco Recipe Variations
Feel free to explore these delightful twists that can enhance your loco moco experience and cater to your cravings!
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Vegetarian Patties: Swap out CDO Ulam Burger patties for plant-based burgers to create a satisfying vegetarian option full of flavor.
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Spicy Kick: Add a dash of Sriracha or chili oil to the gravy for an exciting heat that beautifully blends with the umami flavors.
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Coconut Rice: Use coconut milk instead of water for cooking the rice to infuse a tropical sweetness that complements the dish perfectly.
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Fancy Eggs: Upgrade your fried eggs with poached eggs for a delicate touch that enhances the overall elegance of your loco moco.
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Umami Boost: Stir in some miso paste into the gravy while it simmers for an added layer of depth and flavor that’ll leave everyone wanting more.
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Cheesy Goodness: Top your loco moco with shredded cheese, allowing it to melt slightly over the dish, adding a creamy, rich texture that’s simply irresistible.
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Fresh Herbs: Experiment with fresh cilantro or basil as a garnish instead of parsley, offering a vibrant twist on presentation and taste.
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Crunchy Toppings: Sprinkle some crushed nori or toasted sesame seeds over the top for an unexpected crunchy bite that heightens the dish’s appetite appeal.
Loco Moco Recipe FAQs
What kind of burger patties should I use for loco moco?
Absolutely! For this loco moco recipe, I highly recommend using CDO Ulam Burger patties, as they provide a savory flavor that complements the dish perfectly. However, you can easily swap them with other beef patties or even chicken patties for a lighter option.
How should I store leftover loco moco?
Leftovers should be placed in an airtight container and stored in the fridge for up to 3 days. To ensure your meal retains its delicious flavors and textures, I suggest reheating gently in the microwave or on the stove.
Can I freeze any part of the loco moco?
Very! You can freeze components of the loco moco for later enjoyment. Just ensure to separate the cooked burger patties and gravy into airtight containers. They can be frozen for up to 2 months. When you’re ready to eat, thaw them overnight in the fridge and reheat gently, adding a splash of water to the gravy to restore its creaminess.
What if my gravy is too thin?
If you find your gravy is too thin, don’t worry! Simply create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mixture into your simmering gravy and continue to cook while stirring until it thickens to your desired consistency. This should do the trick!
Can I make this recipe allergy-friendly?
Absolutely! If you have a gluten allergy, you can substitute soy sauce with tamari to make the recipe gluten-free. Additionally, if someone in your household has egg allergies, consider using scrambled tofu as a replacement for the fried egg. It may not replicate the exact flavor, but it will still deliver a satisfying and hearty meal!
How do I know when my burger patties are fully cooked?
To ensure your burger patties are thoroughly cooked, use a meat thermometer. The internal temperature should reach 160°F (70°C) for beef. If you don’t have a thermometer, look for a nicely browned exterior and ensure the juices run clear. Cooking them for about 4-5 minutes on each side usually does the trick!
Savor This Easy Loco Moco Recipe with Flavorful Burger Patties
Ingredients
Equipment
Method
- In a large pan, heat a tablespoon of cooking oil over medium heat.
- Add the CDO Ulam Burger patties to the oil and fry until fully cooked, about 4-5 minutes per side.
- Remove patties and set aside on a plate.
- In the same pan, crack the eggs in for frying, cooking to your liking (sunny-side up or over-easy).
- Set aside eggs when done.
- In a saucepan, heat another tablespoon of cooking oil and sauté chopped onions and button mushrooms for about 2 minutes.
- Pour in 2 cups of beef broth with soy sauce and Worcestershire sauce, bring to boil, then reduce heat, simmering for about 3 minutes.
- Season sauce with salt and pepper, mix cornstarch with water, and stir into sauce until thickened.
- Serve rice on a plate, top with a burger patty, pour over gravy, finish with fried egg and parsley.