There’s nothing quite like the moment you pull a tray of freshly baked cookies from the oven, the sweet aroma enveloping your kitchen and igniting childhood memories of family gatherings. My introduction to Neiman Marcus cookies came on a rainy afternoon, as I sifted through old recipe cards tucked away in a dusty box. Little did I know, I was about to stumble upon a cookie recipe that would forever change my baking game. These Neiman Marcus cookies aren’t just any treat; they’re a delightful medley of chunky oats and rich chocolate, with perfectly crisp edges that give way to soft, chewy centers. Ideal for any occasion, they set the stage for moments shared with loved ones, and what’s more, they’re incredibly easy to make! So, let’s roll up our sleeves and indulge in a baking adventure that promises to bring joy to your kitchen and satisfy your sweet cravings.
Why are Neiman Marcus Cookies so irresistible?
Chewy, Chunky Goodness: These cookies combine hearty oats and rich chocolate, creating a delightful texture that’s hard to resist.
Quick and Easy: With simple ingredients and straightforward steps, you’ll have a batch ready in no time.
Great for Sharing: Perfect for parties, gifts, or cozy evenings at home, these cookies are sure to impress family and friends.
Customizable Flavors: Add your favorite mix-ins, from nuts to dried fruit, for a personalized touch.
Memorable Moments: Baking these cookies is about creating sweet memories, as delightful as they are delicious!
Neiman Marcus Cookies Ingredients
For the Dough
• Steel-Cut or Whole Oats – Adds chewiness; can use quick-cooking oats as a substitute.
• All-Purpose Flour – Provides structure; essential for chewy texture.
• Baking Soda & Baking Powder – Leavening agents to achieve height in cookies.
• Salt – Balances the sweetness; necessary to enhance flavor.
• Unsalted Butter (softened) – Contributes richness and tenderness; always recommended to avoid excess sodium.
• Granulated Sugar – Main sweetener; ensures crispness.
• Brown Sugar (packed) – Adds moisture and a caramel flavor; can be substituted with an equal amount of coconut sugar for a different sweetness.
• Large Eggs (room temperature) – Binds ingredients; necessary for dough structure.
• Vanilla Extract – Flavor enhancer; high-quality vanilla is preferred for best results.
For the Chocolaty Goodness
• Chocolate Chips – Variety of options (milk, dark, semi-sweet); mix and match to your preference.
• Hershey’s Bar (grated) – Enhances chocolate flavor; can use any chocolate bar.
For Added Texture (Optional)
• Chopped Nuts (e.g., walnuts, pecans) – Adds crunchy texture; substitute with seeds or omit for nut-free cookies.
Now that you have the ingredients ready, let’s move on to creating your own batch of Neiman Marcus Cookies that are truly an “Easy Recipe” for insane deliciousness!
How to Make Neiman Marcus Cookies
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Cream Together: In a large bowl, cream the softened unsalted butter with granulated and brown sugars until light and fluffy, about 2-3 minutes. This creates a lovely base for your cookies.
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Add Eggs and Vanilla: Gradually beat in the large eggs (room temperature) and vanilla extract, mixing until fully combined. The mixture should be creamy and smooth.
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Whisk Dry Ingredients: In another bowl, whisk together all-purpose flour, steel-cut oats, baking soda, baking powder, and salt. This ensures even distribution of the dry ingredients.
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Combine Mixtures: Gently add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; you want that lovely texture to shine through!
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Fold in Chocolate and Nuts: Next, fold in the chocolate chips, grated Hershey’s bar, and any chopped nuts if you’re using them. This is the part where you’ll fall in love with the chocolatey goodness.
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Chill (Optional): For best results, refrigerate the dough for at least 20 minutes. Chilling helps the cookies maintain their shape while baking and enhances their flavor.
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Preheat and Bake: Preheat your oven to 375°F (190°C). Scoop the dough onto baking sheets lined with parchment paper. Bake for 10-12 minutes, until the edges are golden and the centers are slightly underbaked.
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Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks. Patience is key—the crispy edges paired with soft centers are well worth the wait!
Optional: Serve these cookies warm with a glass of cold milk for the ultimate treat.
Exact quantities are listed in the recipe card below.
Neiman Marcus Cookies Variations
Unleash your creativity in the kitchen and customize these delectable cookies with exciting mix-ins and swaps!
- Add Toffee Bits: For a sweet and salty crunch, fold in toffee bits alongside the chocolate.
- Fruit Surprise: Incorporate chopped dried fruits like cranberries or apricots for a burst of tartness and color.
- Nut-Free Delight: Skip the nuts altogether or use sunflower seeds for a similar texture without allergens.
- Nutty Twist: Swap in your favorite nut butter instead of butter for a uniquely flavored cookie experience.
- Gluten-Free Option: Use a 1-to-1 gluten-free flour blend in place of regular flour for a delightful gluten-free cookie.
- Choco-Dipped: Dip the cooled cookies in melted chocolate for an extra layer of indulgence!
- Spicy Kick: Add a hint of cayenne pepper or chili powder for a surprising warm heat that pairs beautifully with chocolate.
- Zesty Citrus: Mix in orange or lemon zest for a fresh, zesty twist that will brighten each bite.
What to Serve with Neiman Marcus Cookies?
Indulging in freshly baked cookies is an experience best complemented with delightful pairings that enhance their flavors.
- Cold Milk: Nothing beats the classic pairing of cookies and milk, creating a nostalgic balance of creaminess with chocolatey goodness.
- Rich Coffee: The bold flavors of a freshly brewed cup of coffee contrast beautifully with the sweet, chewy texture of the cookies, making it a grown-up treat.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top creates a luscious dessert that’s not only delicious but visually stunning.
- Chocolate Sauce Drizzle: For the ultimate indulgence, a drizzle of warm chocolate sauce adds an extra layer of decadence that chocolate lovers will adore.
Imagine hosting a cozy gathering and offering guests warm Neiman Marcus cookies alongside these treats. Each pairing amplifies the cookie experience, ensuring every bite is filled with warmth and comfort. Sharing these moments with loved ones creates sweet memories that linger long after the cookies are gone.
Expert Tips for Neiman Marcus Cookies
• Measure Precisely: Use the spoon-and-level method for flour; too much can lead to dense cookies.
• Soften Butter: Make sure your unsalted butter is properly softened, as this impacts the cookie’s texture.
• Chilling Matters: Refrigerating the dough for at least 20 minutes is key for chewy Neiman Marcus cookies, preventing them from spreading too much.
• Don’t Overmix: Mix just until combined when adding dry ingredients; overmixing can result in tough cookies.
• Watch the Bake Time: The centers should be slightly underbaked for that perfect chewy texture—take them out when the edges are golden.
Storage Tips for Neiman Marcus Cookies
Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3 days for optimal freshness.
Refrigerator: For extended freshness, refrigerate cookies in an airtight container for up to 7 days. This helps maintain their chewy texture.
Freezer: Freeze baked cookies separated by parchment paper in an airtight container for up to 3 months. Thaw at room temperature or microwave for a few seconds for a warm treat.
Reheating: When you’re ready to enjoy your Neiman Marcus cookies again, reheat them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their delightful texture.
Make Ahead Options
These Neiman Marcus Cookies are perfect for busy home cooks who want to save time without compromising on flavor! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. To preserve that lovely texture, make individual dough balls and freeze them for up to 3 months. When you’re ready to bake, there’s no need to thaw—just pop the frozen dough balls straight into a preheated oven, adding an extra minute or two to the baking time. This way, you can enjoy fresh, warm cookies anytime with minimal effort, ensuring they are just as delicious as freshly made!
Neiman Marcus Cookies Recipe FAQs
What type of oats should I use for Neiman Marcus Cookies?
Absolutely! You can use steel-cut or whole oats for that chewy texture. Quick-cooking oats work just as well if you’re in a pinch, but using the heartier oats gives a more robust chew that’s signature to these cookies.
How should I store my Neiman Marcus Cookies?
To keep your cookies fresh and delicious, store cooled cookies in an airtight container at room temperature for up to 3 days. If you’re aiming for extended freshness, they will hold up nicely in the refrigerator for up to 7 days. Just be sure to keep them sealed to maintain that soft and chewy goodness!
Can I freeze Neiman Marcus Cookies?
Absolutely! To freeze your cookies, lay them out on a baking sheet lined with parchment paper, ensuring they don’t touch. Freeze until solid, then transfer them to an airtight container separated by sheets of parchment. They can stay perfectly delicious for up to 3 months. When you’re ready, just thaw them at room temperature, or enjoy them warm by microwaving for a few seconds!
What should I do if my cookie dough is too dry?
The more the merrier, right? If your dough seems too dry, it might be due to an excess of flour. You can fix this by adding a teaspoon of milk or water at a time until the dough comes together nicely. Remember, mixing just until combined is key to achieving the right texture!
Are Neiman Marcus Cookies suitable for those with nut allergies?
Very! If you or your loved ones have nut allergies, simply omit the chopped nuts from the recipe. These cookies will still be incredibly delicious and nut-free while maintaining that chunky, chewy essence that makes them so beloved.
Can I make Neiman Marcus Cookies ahead of time?
Of course! I often prepare the cookie dough in advance and store it in the refrigerator for up to 3 days before baking. You can also freeze the unbaked dough in balls. Just place them on a baking sheet and freeze until firm, then store in a container. Bake straight from the freezer, adding a minute or two to the baking time. Enjoy these cookies whenever the craving strikes!
Neiman Marcus Cookies: Easy Recipe for Insanely Good Treats
Ingredients
Equipment
Method
- In a large bowl, cream the softened unsalted butter with granulated and brown sugars until light and fluffy, about 2-3 minutes.
- Gradually beat in the large eggs and vanilla extract, mixing until fully combined.
- In another bowl, whisk together all-purpose flour, steel-cut oats, baking soda, baking powder, and salt.
- Gently add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips, grated Hershey's bar, and any chopped nuts if using.
- For best results, refrigerate the dough for at least 20 minutes.
- Preheat your oven to 375°F (190°C). Scoop the dough onto baking sheets lined with parchment paper. Bake for 10-12 minutes.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.