When the crisp autumn air begins to swirl with the scent of fallen leaves, my thoughts inevitably turn to chunky sweaters and cozy desserts. That’s when I found myself craving this Easy Pear Tart with Cream Cheese Filling—a treat that perfectly captures the essence of the season! With its buttery crust and luscious, lightly sweetened filling, this tart not only delivers a delightful taste but also proves to be an easy solution for any gathering.
The journey of discovering this recipe was a happy accident; while rifling through my pantry, I stumbled upon a can of sliced pears and some cream cheese that needed to be used. The result? A delightful dessert that wowed my family and friends alike. And the best part? You can whip it up in no time, making it the perfect antidote to the monotony of fast food.
Join me as I show you how to create this crowd-pleasing, low-sugar pear tart that can easily be tailored to meet various dietary needs. Whether you’re serving it fresh out of the oven or chilling it for a later treat, this dessert is sure to evoke warmth and joy, one slice at a time.
Why is this Pear Tart a Must-Bake?
Perfect for gatherings: This pear tart steals the show, making it an ideal choice for potlucks or family dinners.
Quick and easy: With minimal prep time, you’ll have a delicious dessert ready in no time.
Versatile variations: Substitute ingredients based on your dietary needs without sacrificing flavor!
Irresistible texture: Enjoy a blend of buttery crust, creamy filling, and tender fruit that will leave everyone asking for seconds.
Low-sugar delight: Satisfy your sweet tooth while being mindful of sugars, making it a thoughtful treat for all!
This Easy Pear Tart is more than just a dessert; it’s an experience to savor with friends and family!
Pear Tart Ingredients
For the Crust
- Butter – Adds richness and flavor; use margarine for a dairy-free option.
- Sugar – Sweetens the crust; opt for a sugar substitute for a low-sugar version.
- Ground Cinnamon – Provides warmth; can be replaced with nutmeg for a unique twist.
- All-Purpose Flour – Forms the base; whole wheat flour can offer a healthier alternative.
- Finely Chopped Walnuts – Adds nutty flavor; substitute with pecans or almonds if desired.
For the Filling
- Reduced-Fat Cream Cheese – Creates a creamy base; swap with regular or dairy-free cream cheese for richness.
- Egg – Binds the filling; flaxseed meal can be used as a vegan alternative.
- Vanilla Extract – Enhances flavor; optional but recommended for a deeper taste.
- Canned Sliced Pears – The main fruit in the tart; fresh pears can also be used but require careful slicing.
For Topping
- Ground Cinnamon – Enhances the flavor of pears; mix with sugar for a delightful topping.
This Pear Tart is not just a recipe; it’s an opportunity to create something delightful that everyone can enjoy!
How to Make Pear Tart
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Preheat Oven: Set your oven to 425°F (220°C) to prepare for baking this delicious pear tart.
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Prepare Crust: In a mixing bowl, combine the butter, sugar, and ground cinnamon until crumbly. Then, add the flour and walnuts, mixing until well combined. Press this mixture firmly into the bottom and sides of a greased 9-inch fluted tart pan.
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Prepare Filling: In another bowl, beat the reduced-fat cream cheese with 1/4 cup of sugar until smooth. Next, mix in the egg and vanilla extract. Spread this creamy mixture evenly into the prepared crust.
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Arrange Pears: Place the sliced pears over the cream cheese filling in a beautiful, overlapping pattern. Sprinkle the combined cinnamon and remaining sugar over the pears for a sweet, caramelized effect.
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Bake: Start baking at 425°F for 10 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 15-20 minutes, or until the filling is set and the crust is golden.
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Cool and Chill: Let the tart cool for 1 hour at room temperature. Then, refrigerate for at least 2 hours before serving to ensure the filling sets properly.
Optional: Serve with a dollop of fresh whipped cream for an indulgent touch!
Exact quantities are listed in the recipe card below.
What to Serve with Pear Tart?
Elevate your dessert experience with delightful pairings that enhance the flavors of this sweet tart.
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Whipped Cream:
A dollop of freshly whipped cream adds a fluffy texture and creamy contrast, making each bite feel like a special treat. -
Vanilla Ice Cream:
Creamy, cold vanilla ice cream complements the warm tart beautifully, melting slightly into the filling for a heavenly mix. -
Honey Drizzle:
A light drizzle of honey can amplify the tartness of the pears and adds a touch of natural sweetness that feels indulgent. -
Caramel Sauce:
Rich, warm caramel sauce provides a luxurious sweetness, enhancing the buttery crust and creamy filling astonishingly well. -
Fresh Berries:
A side of mixed berries adds a refreshing tartness and vibrant color to your plate, making every bite more exciting and diverse. -
Herbal Tea:
A cup of chamomile or mint tea cuts through the sweetness, providing a soothing sip that pairs wonderfully with the cinnamon notes of the tart. -
Mascarpone Cream:
A dollop of mascarpone mixed with a hint of vanilla offers a rich, creamy texture that elevates each slice of pear tart to a new level. -
Soft Cheese:
Serve with creamy goat cheese or brie on the side to introduce a savory contrast, striking a delightful balance with the sweet notes of the tart.
These pairings not only complement the pear tart but also create a more well-rounded dessert experience that’s sure to impress your guests.
Make Ahead Options
These Easy Pear Tarts are perfect for busy home cooks looking to save time during the week! You can prepare the crust and filling up to 24 hours in advance. Simply follow the first three steps of the recipe, then cover the prepared crust tightly with plastic wrap and refrigerate. When you’re ready to finish, take the crust out, spread the cream cheese filling, arrange the sliced pears, sprinkle the cinnamon-sugar mixture, and bake as directed. This allows the tart to be just as delicious without compromising quality, ensuring your dessert is fresh and inviting when it’s time to serve! Enjoy the comforting taste of homemade goodness with minimal effort!
How to Store and Freeze Pear Tart
Fridge: Keep your pear tart covered in the refrigerator for up to 4 days. This helps maintain its creamy texture and delicious flavor, making it a great make-ahead dessert.
Freezer: Wrap the tart tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving to retain its quality.
Reheating: For a warm slice, reheat individual pieces in the microwave for 20-30 seconds. This revitalizes the creamy filling and enhances the flavors of the pear tart.
Serving: If refrigerated, serve chilled or let it sit at room temperature for about 15 minutes before serving; this allows the creamy filling to soften slightly.
Expert Tips for Pear Tart
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Cool Butter: Use cool, softened butter for easier mixing, ensuring a light and flaky crust that perfectly complements the creamy filling.
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Room Temperature Cream Cheese: Make sure the cream cheese is at room temperature before mixing; this will help achieve a smooth and yummy filling for your pear tart.
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Don’t Rush Refrigeration: Refrigerating the tart is essential due to the cream cheese filling; it helps set the filling, creating neat, clean slices for beautiful presentation.
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Let It Cool: Always allow the tart to cool in the pan to prevent breaking the crust when removing; patience is key for this delightful dessert!
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Fresh vs. Canned Pears: If using fresh pears, peel and slice them carefully; they offer great flavor but require a little extra attention compared to canned sliced pears.
Pear Tart Variations
Feel free to explore these creative twists to make this pear tart truly your own!
- Dairy-Free: Swap reduced-fat cream cheese with dairy-free cream cheese for a vegan-friendly option that’s just as creamy.
- Nut-Free: Use oat flour or additional all-purpose flour instead of walnuts to ensure a nut-free crust for those with allergies.
- Low-Sugar: Replace granulated sugar with a sugar substitute (like Stevia or erythritol) for a diabetic-friendly dessert that doesn’t compromise on taste.
- Fruit Fusion: Incorporate fresh berries alongside the pears for a burst of color and added flavor; raspberries or blueberries work wonderfully.
- Chocolate Delight: Sprinkle chocolate chips or shaved chocolate over the pears for a decadent, rich addition that takes the tart to another level.
- Spiced Up: Mix in some ginger or cardamom to the filling for a warm, spicy kick that pairs beautifully with the sweetness of the pears.
- Crispy Topping: Create a crunchy topping by mixing oats, butter, and a bit of brown sugar, sprinkling it over the filling before baking for added texture.
- Savory Twist: Infuse the cream cheese with goat cheese or feta for a unique savory-sweet pairing that delights the palate.
With these variations, you’re sure to find the perfect twist that suits your taste!
Pear Tart Recipe FAQs
How do I select ripe pears for this recipe?
Absolutely! To ensure your pears are ripe and ready for the tart, look for pears that are slightly soft to the touch around the stem. If you’re using fresh pears, I recommend Bosc or Anjou varieties for their sweetness and texture. Avoid those with dark spots all over as they might be overripe.
What’s the best way to store leftovers?
Very good question! Keep your pear tart covered in the refrigerator for up to 4 days. Make sure it’s in an airtight container to prevent it from absorbing other odors in the fridge. This way, you can enjoy your delicious dessert multiple times without losing its delightful texture!
Can I freeze the pear tart for later use?
Absolutely! To freeze your pear tart, first let it cool completely. Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be safely stored for up to 2 months. When you’re ready to serve, thaw it overnight in the refrigerator, so it stays creamy and delicious.
Why does my cream cheese filling appear lumpy?
Don’t worry, this can happen! Make sure your cream cheese is at room temperature before mixing—it should be soft but not melted. If you encounter lumps while mixing, give it a good beat with an electric mixer on medium speed until creamy and smooth. Patience is key!
Is this recipe suitable for people with dietary restrictions?
The more the merrier! You can make this pear tart diabetic-friendly by using low-sugar cream cheese and a sugar substitute in the crust and filling. For a vegan option, replace the cream cheese with a dairy-free alternative and swap the egg for flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water as a substitute works wonderfully!).
Do you have any tips for making clean cuts when serving the tart?
Of course! To achieve neat slices, allow your pear tart to refrigerate for at least 2 hours before cutting. When you’re ready, use a sharp knife dipped in hot water, then wiped dry, for smooth cuts. This little trick makes a huge difference in presentation!
Irresistible Pear Tart with Creamy Filling for Autumn Delights
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the butter, sugar, and ground cinnamon until crumbly. Then add the flour and walnuts, mixing until well combined. Press this mixture firmly into the bottom and sides of a greased 9-inch fluted tart pan.
- In another bowl, beat the reduced-fat cream cheese with 1/4 cup of sugar until smooth. Next, mix in the egg and vanilla extract. Spread this creamy mixture evenly into the prepared crust.
- Place the sliced pears over the cream cheese filling in a beautiful, overlapping pattern. Sprinkle the combined cinnamon and remaining sugar over the pears.
- Start baking at 425°F for 10 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 15-20 minutes, or until the filling is set and the crust is golden.
- Let the tart cool for 1 hour at room temperature, then refrigerate for at least 2 hours before serving.