As the sun sets and the aroma of sizzling steak fills my kitchen, I can’t help but feel excited about the delightful twist I’m about to share—Philly Cheesesteak Lettuce Wraps! Inspired by the classic sandwich, these wraps offer all the juicy flavor we love but with a light and low-carb twist. You wouldn’t believe how simple it is to whip up this crowd-pleaser in under 30 minutes!
With tender skirt steak, sautéed onions, and bell peppers, topped off with melty provolone cheese, these wraps are perfect for those busy weeknights or game day gatherings. Craving something comforting yet healthy? Look no further! You’ll enjoy the satisfying crunch of fresh lettuce wraps, which make each bite feel like a treat. Plus, they are customizable—swap out ingredients or cheese to suit your taste! Ready to awaken your palate? Let’s dive into this easy recipe that will elevate your dinner game!
Why are Philly Cheesesteak Lettuce Wraps a Must-Try?
Deliciously Healthy: Enjoy all the classic flavors of a Philly cheesesteak—without the guilt.
Quick and Easy: Prepare this dish in under 30 minutes, making it perfect for busy weeknights.
Customizable Ingredients: Swap skirt steak for ground turkey or try different cheeses like gouda for a twist.
Low-Carb Delight: Satisfy cravings while sticking to your low-carb goals—these wraps make it easy!
Family-Friendly: Even picky eaters will love the satisfying crunch and savory flavors.
Each bite is a celebration of taste and texture that everyone will enjoy! And for more satisfying low-carb options, check out our healthy recipes collection.
Philly Cheesesteak Lettuce Wraps Ingredients
• To create these scrumptious wraps, gather all the essentials below!
For the Sauté
- Vegetable Oil – Ideal for sautéing the veggies and steak; substitute with olive oil for added health benefits.
- Large Onion (1) – Brings sweetness and depth; feel free to swap with yellow or red onion for different flavors.
- Large Bell Peppers (2) – Adds a splash of color and sweetness; any variety of bell peppers can be used for a personal touch.
- Dried Oregano (1 tsp) – Elevates the dish with aromatic flavor; fresh oregano can replace it but use a bit more for the right punch.
- Kosher Salt – Enhances the overall flavor; adjust according to your taste preference.
- Freshly Ground Black Pepper – A must for seasoning; sprinkle according to your own taste.
For the Filling
- Skirt Steak (1 lb) – The star of the show, full of flavor and tenderness; consider ribeye or flank steak for a different texture.
- Shredded Provolone (1 cup) – Melts beautifully and completes the cheesesteak experience; American cheese can be a milder alternative.
For the Wrap
- Large Butterhead Lettuce Leaves (8) – Serve as a perfect low-carb wrap; try substituting with romaine or iceberg for a bit of crunch.
- Freshly Chopped Parsley (1 Tbsp) – A dash of freshness and color to finish off your wraps.
These Philly Cheesesteak Lettuce Wraps are bound to be a hit at your table, delivering mouthwatering flavors without the heavy carbs!
How to Make Philly Cheesesteak Lettuce Wraps
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Heat the Oil: In a large skillet over medium-high heat, warm vegetable oil until shimmering. This will help the vegetables and steak sear beautifully, enhancing their flavors.
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Sauté the Vegetables: Add the sliced onion and bell peppers to the skillet. Sauté for about 5 minutes, or until they are softened and fragrant, turning a lovely golden color.
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Season and Cook the Steak: Sprinkle the sautéed veggies with oregano, salt, and pepper, stirring to combine. Next, add the skirt steak to the skillet and cook for 5-7 minutes, or until browned and cooked through.
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Melt the Cheese: Remove the skillet from heat and mix in the shredded provolone cheese. Stir until the cheese is melted and envelops the steak and veggies in creamy goodness.
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Assemble the Wraps: Spoon the steak mixture onto large butterhead lettuce leaves. Sprinkle with freshly chopped parsley for a touch of color, and serve immediately!
Optional: Serve with a homemade dipping sauce for an extra flavor kick.
Exact quantities are listed in the recipe card below.
Expert Tips for Philly Cheesesteak Lettuce Wraps
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Skillet Temperature: Ensure your skillet is hot before adding ingredients; this helps sear the steak, sealing in juices for a more flavorful filling.
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Don’t Overcook: Avoid overcooking the steak to prevent it from becoming tough. Aim for medium doneness for that juicy texture.
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Season as You Go: Taste and adjust seasonings during cooking, especially with salt, to ensure the flavor of your Philly Cheesesteak Lettuce Wraps shines through.
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Choose the Right Lettuce: Using large butterhead lettuce allows for sturdy wraps, but feel free to swap for romaine or iceberg for added crunch.
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Experiment with Fillings: Customize your wraps by adding mushrooms, jalapeños, or different cheese options to create your favorite flavor combinations!
Philly Cheesesteak Lettuce Wraps Variations
Ready to add your personal touch to these tasty wraps? Customize them to match your taste buds and dietary needs!
- Dairy-Free: Swap provolone for a dairy-free cheese alternative like cashew cheese for a creamy texture.
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the filling for a fiery flavor boost.
- Mushroom Magic: Incorporate sliced mushrooms into the sautéed vegetables for an earthy, umami experience.
- Protein Change: Replace skirt steak with ground turkey or chicken for a leaner protein option.
- Gourmet Cheese: Experiment with gourmet cheeses like gouda or pepper jack for an elevated flavor profile.
- Extra Veggies: Toss in spinach or shredded carrots in the filling for added nutrition and crunch.
- Herb Infusion: Try adding fresh basil or cilantro in place of parsley for a fresh twist on the garnish.
- Crunchy Toppings: Top wraps with avocado or crunchy sunflower seeds for added texture and healthy fats.
Each variation invites you to explore new flavors, making the classic Philly cheesesteak experience uniquely yours!
What to Serve with Philly Cheesesteak Lettuce Wraps?
Elevate your meal with delightful sides that complement these tasty, low-carb wraps and round out your dining experience.
- Crispy Sweet Potato Fries: The sweetness of these fries contrasts beautifully with savory beef, adding a satisfying crunch.
- Zesty Coleslaw: This refreshing side brings a tangy crunch that lightens the rich flavors of the wraps and adds a vibrant color to your plate.
- Garlic Roasted Vegetables: Roasting brings out the natural sweetness of veggies, which pairs perfectly with the hearty steak filling while keeping the meal wholesome.
- Creamy Avocado Dip: A creamy avocado dip offers a rich, luscious texture that balances the crunchy lettuce wraps—perfect for dipping!
- Cauliflower Rice: Lightly seasoned cauliflower rice is a great low-carb option that absorbs flavors, making it an ideal pairing to scoop up the filling.
- Sparkling Lemonade: A refreshing drink like sparkling lemonade adds a bubbly brightness that enhances the overall meal experience and complements the meal’s flavors.
- Mini Caesar Salad: This classic salad adds a crisp, tangy element to your meal, with creamy dressing making each bite irresistible.
Each of these sides wonderfully complements the mouthwatering Philly Cheesesteak Lettuce Wraps, creating a delightful dining experience that your family will love!
How to Store and Freeze Philly Cheesesteak Lettuce Wraps
Fridge: Store leftover Philly Cheesesteak Lettuce Wraps in an airtight container for up to 2 days. Keep the filling separate from the lettuce to maintain crispness.
Freezer: For long-term storage, freeze the steak and vegetable filling in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, warm the stuffed mixture gently in a skillet over medium heat until heated through. Serve with fresh lettuce for the best texture.
Enjoy Fresh: These wraps are best enjoyed fresh, but you can still savor the flavors by properly storing any leftovers!
Make Ahead Options
These Philly Cheesesteak Lettuce Wraps are perfect for busy home cooks looking to save time during hectic weekdays! You can prep the sautéed vegetables and steak filling up to 24 hours in advance. Simply cook the onions and bell peppers, then add the skirt steak and seasonings as outlined. Once everything is cooked, let it cool before transferring to an airtight container to refrigerate. To maintain the dish’s quality, store the shredded provolone separately until you’re ready to assemble. When you’re ready to enjoy, reheat the filling on the stove until warmed through, mix in the cheese until melted, and serve it in fresh lettuce leaves for a quick, satisfying meal that’s just as delicious as when made fresh!
Philly Cheesesteak Lettuce Wraps Recipe FAQs
What type of lettuce is best for Philly Cheesesteak Lettuce Wraps?
Absolutely, I recommend using large butterhead lettuce for these wraps as it provides a sturdy and flexible wrap that holds the filling well. However, feel free to experiment with romaine or iceberg lettuce if you prefer a crunchier texture. Just choose leaves that are large enough to hold the filling without tearing.
How should I store leftover wraps?
You can store leftover Philly Cheesesteak Lettuce Wraps in an airtight container in the refrigerator for up to 2 days. To best maintain the crispness of the lettuce, keep the filling separate from the lettuce leaves. When you’re ready to enjoy your leftovers, just reassemble them for a fresh bite!
Can I freeze the filling for later use?
Definitely! For long-term storage, freeze the steak and vegetable filling. Simply place it in a freezer-safe bag and store it for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge, then gently reheat in a skillet over medium heat. Serve it fresh on crisp lettuce for the best experience!
What should I do if the steak is tough?
If you find that your steak ends up tough, it’s often due to overcooking. To ensure a tender texture, make sure to cook the steak just until it’s browned and cooked through—aim for 5-7 minutes in the skillet. Use a meat thermometer for best results; medium doneness is typically around 145°F (63°C) for skirt steak.
Can I substitute skirt steak with another type of meat?
The more the merrier! You can absolutely use other meats like ribeye or flank steak for varied textures in your Philly Cheesesteak Lettuce Wraps. If you want a leaner option, ground turkey or chicken works wonderfully too. Just adjust the cooking time accordingly; ground meats will cook faster.
Are these wraps suitable for gluten-free diets?
Yes, these Philly Cheesesteak Lettuce Wraps are an excellent gluten-free option! Since they use lettuce leaves instead of traditional bread, they fit perfectly into gluten-free diets. Just be sure to use gluten-free sauces and seasonings, if needed, to keep the entire dish compliant.
Low-Carb Philly Cheesesteak Lettuce Wraps for Easy Weeknight Dinners
Ingredients
Equipment
Method
- Heat the Oil: In a large skillet over medium-high heat, warm vegetable oil until shimmering.
- Sauté the Vegetables: Add the sliced onion and bell peppers to the skillet. Sauté for about 5 minutes until softened.
- Season and Cook the Steak: Sprinkle the sautéed veggies with oregano, salt, and pepper, then add the skirt steak and cook for 5-7 minutes.
- Melt the Cheese: Remove from heat, mix in the shredded provolone cheese, and stir until melted.
- Assemble the Wraps: Spoon the steak mixture onto large butterhead lettuce leaves, sprinkle with parsley, and serve.