Imagine hosting a vibrant gathering where a stunning Gourmet Prawn Cocktail Platter steals the spotlight, enticing your guests with its fresh and colorful presentation. The tempting sizzle of prawns perfectly cooked al dente finds harmony with a creamy sauce that boasts zesty lemon, creamy avocado, and a delightful crunch from radicchio. This dish is not just a treat for the eyes; it’s a healthy celebration of flavors, ideal for those seeking a gourmet touch without a culinary degree.
Not only does this platter come together quickly, but it’s also packed with nutritional goodness, making it the perfect alternative to fast food. You’ll enjoy the joy of serving a dish that feels special and homemade, whether it’s a casual get-together or a festive BBQ. Join me in elevating a timeless classic into a delectable experience that will leave your taste buds dancing and your guests coming back for seconds!
Why is this prawn cocktail platter a must-try?
Simplicity at Its Best: Easily whip up this gourmet dish in no time, making it a perfect choice for busy hosts.
Nutritional Powerhouse: Packed with protein and healthy fats, this platter is a guilt-free option that feels indulgent.
Crowd-Pleasing Appeal: The vibrant colors and fresh flavors make it an instant showstopper at any gathering.
Versatile Options: Tailor it to suit your taste, whether you prefer spicier sauce or alternative greens.
Make-Ahead Convenience: Prepare the sauce in advance for a stress-free entertaining experience, ensuring maximum flavor!
Prawn Cocktail Platter Ingredients
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For the Sauce
• Lemon Zest (1 tablespoon) – Adds refreshing citrus flavor; use fresh lemon peel for best results.
• Lemon Juice (1/2 cup or 125ml) – Provides acidity and brightness; substitute with lime juice if needed.
• Extra Virgin Olive Oil (1/3 cup or 125ml) – Enhances flavor and adds richness; any light oil can work as a replacement.
• Fresh Chives (1/4 cup, finely chopped) – Contributes a mild onion-like flavor; substitute with green onions for a similar taste.
• Creme Fraiche (1 cup or 250ml) – Adds richness to the sauce; sour cream can be a suitable alternative for a tangier flavor.
• Tabasco Sauce (1/4 teaspoon) – Introduces a touch of heat; adjust according to heat preference or omit if desired.
• Sweet Paprika (1/2 teaspoon) – Enhances color and flavor; smoked paprika can replace it for a deeper flavor.
• Whole-Egg Mayonnaise (2/3 cup or 200g) – Forms the base of the cocktail sauce; vegan mayonnaise can substitute for a plant-based version.
• Tomato Sauce (Ketchup, 1 1/2 tablespoons) – Adds sweetness and acidity to the sauce; use a sugar-free version for a healthier option.
• Worcestershire Sauce (1/2 teaspoon) – Offers umami depth; can be omitted or substituted with soy sauce for gluten-free diets.
• Additional Lemon Juice (1 1/2 teaspoons) – Brightens the sauce; follow the original lemon juice. -
For the Platter
• Large Cooked King Prawns (3 kg) – The main protein source, offering tenderness and sweetness; frozen prawns can be used—ensure they are thawed and cleaned.
• Treviso Radicchio or Iceberg Lettuce (3 heads, trimmed) – Adds crunch and color; substitute with baby greens or romaine if preferred.
• Avocados (5 medium, cut into wedges) – Provide creaminess and nutrition; substitute with ripe pears for a different texture.
This prawn cocktail platter harmoniously combines flavors and textures, creating an unforgettable dish that your guests will love!
How to Make Prawn Cocktail Platter
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Prepare the Sauce:
In a medium bowl, whisk together the lemon zest, lemon juice, olive oil, and chives. Next, blend in the creme fraiche, Tabasco, sweet paprika, mayonnaise, ketchup, Worcestershire sauce, and additional lemon juice until the mixture is smooth. Let it rest to allow the flavors to meld. -
Arrange the Platter:
On a large serving platter, artistically arrange the cooked king prawns, trimmed radicchio or lettuce, and avocado wedges. Take your time to create an eye-catching display, as the vibrant colors will entice your guests. -
Serve with Joy:
Present the prawn platter with the cocktail sauce on the side for dipping. Encourage your guests to dive in and enjoy, soaking in the delightful presentation and rich flavors.
Optional: Garnish with extra chives or a sprinkle of paprika for an added touch of elegance.
Exact quantities are listed in the recipe card below.
What to Serve with Prawn Cocktail Platter?
Imagine an inviting meal setting where each dish harmonizes and amplifies the joyful celebration of flavors.
- Crusty Bread: Perfect for soaking up the creamy cocktail sauce, offering a satisfying contrast to the fresh prawns.
- Crispy Potato Wedges: The crunchy, warm exterior complements the cool freshness of the seafood. A twist of seasoning can elevate the dish!
A fresh side salad can bring a burst of color and flavor to the table. Toss mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing touch.
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Sparkling Wine: Celebrate your gathering with a glass of bubbly! Its effervescence balances the richness of the prawns and sauce.
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Lemon Sorbet: Conclude the meal with a light, tangy sorbet for a refreshing palate cleanse. Its citrus notes echo the flavors of the prawn cocktail.
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Steamed Asparagus: Bright, green spears add elegance to your platter while offering a delightful crunch and enhancing the gourmet experience.
Make Ahead Options
These prawn cocktail platters are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cocktail sauce up to 3 days in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator; this allows the flavors to deepen. Additionally, you can also clean and chill the prawns a day ahead, making sure they are stored properly to maintain their freshness. Just before serving, simply arrange the prawns, radicchio, and avocado on a platter and drizzle the prepared sauce over the top or serve it on the side. This way, you’ll have an impressive, fresh dish ready with minimal effort!
Expert Tips for Prawn Cocktail Platter
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Quality Matters: Use fresh, high-quality prawns for the best flavor. Frozen prawns can be convenient, but ensure they are properly thawed and cleaned before use.
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Chill Before Serving: For a delightful experience, chill the cooked prawns in the refrigerator for at least 30 minutes before serving; this enhances their texture and taste.
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Flavor Balance: Keep an eye on the acidity of the cocktail sauce; adjust the lemon juice and Tabasco to your preference for perfect seasoning that complements the prawn cocktail platter.
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Prepping Ahead: Make the cocktail sauce up to 48 hours in advance to allow the flavors to deepen, making your last-minute prep easier and stress-free.
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Garnish Wisely: Fresh herbs like chives or parsley can elevate the presentation of your platter. A simple sprinkle adds a pop of color and freshness to your dish.
How to Store and Freeze Prawn Cocktail Platter
- Room Temperature: Ideally, serve the prawn cocktail platter immediately for the best flavor and texture. Avoid leaving it out for more than 2 hours to ensure safety.
- Fridge: Store any leftover prawns and cocktail sauce in airtight containers in the fridge. Consume within 2–3 days to retain freshness and taste.
- Freezer: Freezing is not recommended for the assembled platter, as it may compromise the texture of the prawns and avocado. However, you can freeze the sauce for up to a month; thaw it in the fridge before use.
- Reheating: If using cooked prawns, gently reheat them in a skillet over low heat to warm through, but avoid overheating to preserve tenderness. Enjoy your prawn cocktail platter fresh for the best experience!
Prawn Cocktail Platter Variations
Feel free to get creative with your prawn cocktail platter and make it uniquely yours!
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Grilled Shrimp: Swap regular prawns for grilled shrimp to add a delightful smoky flavor.
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Spicy Twist: Incorporate a diced jalapeño in the sauce for an extra kick that takes this platter to another level.
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Herb Infusion: Add fresh dill or basil to the sauce for aromatic notes that brighten the flavor palette, perfect for herb lovers.
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Crunchy Texture: Mix in some crushed tortilla chips atop the platter for added crunch and a fun texture contrast.
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Creamy Avocado Alternates: Replace avocado with diced mango for a tropical twist that brings sweetness and color.
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Citrus Variation: Try using a combination of orange and lime juice in place of lemon for a refreshing spin on the sauce.
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Vegetable Medley: Incorporate thinly sliced bell peppers or cucumbers to the platter for an added crunch and freshness.
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Zesty Marinade: Marinate the prawns in garlic, lime juice, and cilantro before cooking for an explosion of flavor that elevates your dish.
Prawn Cocktail Platter Recipe FAQs
What is the best way to select ripe avocados for the platter?
Absolutely! When selecting avocados, look for ones that yield slightly to gentle pressure when squeezed. Avoid those with dark spots or blemishes, which might indicate overripeness. I often opt for medium-sized avocados, as they provide the perfect creamy texture without being overly soft.
How long can I store the prawn cocktail platter in the refrigerator?
You can store the leftover prawn cocktail platter in the refrigerator in airtight containers for up to 2–3 days. Make sure to separate the prawns and cocktail sauce if possible. This way, both components retain their freshness and flavor.
Can I freeze prawn cocktail sauce?
Certainly! You can freeze the cocktail sauce for up to a month. To do so, place it in an airtight container, leaving space for expansion. When you’re ready to use it, thaw it in the fridge overnight. Avoid freezing prawns and avocado as it affects their texture.
What should I do if my prawns taste overcooked?
Very! If your prawns are overcooked, they may come out rubbery. To fix this next time, be sure not to cook them beyond their perfect timing—about 2–3 minutes on each side if grilling or 4–5 minutes when poaching. If they do turn out rubbery, toss them into a creamy pasta dish where the sauce can help mask the texture.
Is this dish suitable for people with shellfish allergies?
It’s important to be cautious! This prawn cocktail platter is not suitable for those with shellfish allergies. I recommend preparing an alternative platter with grilled chicken or roasted vegetables. This way, you’ll still have a delightful dish full of flavor and color that everyone can enjoy!
Can I use frozen prawns for the prawn cocktail platter?
Absolutely! If using frozen prawns, ensure they are fully thawed and cleaned before cooking. Place them in the refrigerator overnight or run them under cold water for quicker thawing. Well-thawed prawns will yield the best flavor and texture for your gorgeous prawn cocktail platter!
Gourmet Prawn Cocktail Platter for Effortless Entertaining
Ingredients
Equipment
Method
- In a medium bowl, whisk together the lemon zest, lemon juice, olive oil, and chives. Next, blend in the creme fraiche, Tabasco, sweet paprika, mayonnaise, ketchup, Worcestershire sauce, and additional lemon juice until the mixture is smooth. Let it rest to allow the flavors meld.
- On a large serving platter, artistically arrange the cooked king prawns, trimmed radicchio or lettuce, and avocado wedges. Take your time to create an eye-catching display.
- Present the prawn platter with the cocktail sauce on the side for dipping. Encourage your guests to dive in and enjoy.