There’s nothing quite like the smell of fresh bread filling the kitchen. It evokes memories of cozy family gatherings and warm, inviting homes. That’s why I couldn’t resist sharing my latest kitchen discovery: the Quick and Easy Two-Ingredient Bread Recipe – No Yeast or Eggs! Perfect for those nights when you’re tired of takeout or simply craving something homemade, this simple loaf is a game changer.
Whether you’re a seasoned chef or just someone looking to escape the fast-food rut, this recipe is here to save the day. With just self-rising flour and milk, you can whip up a soft, fluffy loaf in no time—no waiting for dough to rise and no complicated techniques involved. It’s the kind of bread that pairs beautifully with your favorite spreads or serves as the ideal base for toast. Join me as we dive into this quick and surprisingly versatile bread recipe that is sure to impress everyone at the dinner table!
Why is this Quick and Easy Two-Ingredient Bread perfect?
Simplicity at its finest: With just two ingredients, this recipe is perfect even for novice bakers.
Time-efficient: No waiting for yeast to rise means you can enjoy fresh bread in about 40 minutes!
Versatile: This bread pairs beautifully with both savory and sweet toppings, making it a delightful addition to any meal.
Great texture: The fluffy crumb and golden crust create a satisfying chew that everyone will love.
Kid-friendly: Involves minimal steps, making it a fun cooking project to share with little ones.
This easy milk bread recipe truly transforms the way you think about homemade baking!
Quick and Easy Two-Ingredient Bread Ingredients
For the Bread
• Self-Rising Flour – This flour provides structure and leavening without needing any additional ingredients.
• Milk – Whole milk adds moisture and richness for a fluffy loaf; you can substitute with skim or low-fat milk for a lighter version.
This Quick and Easy Two-Ingredient Bread comes together in no time, making it a perfect recipe for amateur bakers!
How to Make Quick and Easy Two-Ingredient Bread
- Preheat oven: Begin by preheating your oven to 350°F (175°C). This ensures a perfect baking environment while you prepare your batter. Don’t forget to line an 8″ x 4″ loaf pan with parchment paper for easy removal!
- Mix ingredients: In a mixing bowl, combine 2 cups of self-rising flour with 1 1/4 cups of milk. Stir gently until just mixed—don’t worry if it’s slightly lumpy! This will help maintain a light texture.
- Pour batter: Carefully pour the fluffy batter into your prepared loaf pan. Make sure it’s evenly distributed for an even bake; the excitement of fresh bread is just moments away!
- Bake: Place the pan in the preheated oven and bake for about 40 minutes, or until the top is beautifully golden brown. If it browns too fast, lightly cover with foil for the final moments of baking.
- Cool and finish: Once baked, remove the bread from the oven. Brush melted butter over the top while still warm for that delicious shine and added flavor.
Optional: Try adding herbs for extra flavor before baking!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Quick and Easy Two-Ingredient Bread loaves are perfect for meal prep aficionados! You can prepare the batter and store it in the refrigerator for up to 24 hours. Just mix 2 cups of self-rising flour with 1 1/4 cups of milk as instructed, and refrigerate the mixture in an airtight container to maintain freshness. When you’re ready to bake, simply pour the chilled batter into your prepared loaf pan and bake it straight from the fridge—no need to bring it to room temperature. This method ensures you’ll enjoy homemade bread with minimal effort, making it a hassle-free option for busy weeknights. Just remember, freshly baked bread is always best, so plan to enjoy it within a couple of days for optimal taste!
Expert Tips for Quick and Easy Two-Ingredient Bread
- Mix Gently: Avoid overmixing the batter to maintain the light, fluffy texture essential in this quick and easy two-ingredient bread recipe.
- Check for Doneness: Use a toothpick to check the center; it should come out clean when the bread is fully baked.
- Cooling Time: Allow the bread to cool briefly in the pan to prevent it from becoming gummy or dense as it cools.
- Serving Suggestions: For a delightful twist, serve warm with butter, or top with your favorite spreads to truly enjoy this easy bread!
- Storage Advice: Keep leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
Storage Tips for Quick and Easy Two-Ingredient Bread
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days; this keeps the bread soft and delicious.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer.
Reheating: When ready to enjoy, simply thaw slices and toast them or warm in the oven at 350°F (175°C) for a few minutes to revive that freshly baked taste.
Freshness Reminder: This Quick and Easy Two-Ingredient Bread is best enjoyed fresh, as it doesn’t contain preservatives, so try to consume it within a few days!
What to Serve with Quick and Easy Two-Ingredient Bread?
There’s nothing like a warm, fluffy loaf beside a comforting dish to create the perfect home-cooked meal experience.
- Creamy Tomato Soup: A classic pairing, the rich flavors of tomato soup complement the mild taste of the bread, making for a comforting duo.
- Savory Herb Butter: Spread on warm slices, this herb-infused butter enhances the bread’s fluffy crumb with aromatic goodness, elevating every bite.
- Crisp Salad: A fresh, crunchy salad adds a delightful contrast in texture, balancing the soft bread beautifully. Think mixed greens with a light vinaigrette!
- Cheese Platter: Pair slices with a selection of cheeses for a relaxed snack or appetizer; creamy cheeses spread effortlessly, making each bite decadent.
- Honey or Jam: For a sweet treat, enjoy a smear of honey or raspberry jam atop the bread. The sweetness perfectly contrasts the bread’s mild flavor.
- Eggs Any Style: Whether scrambled, poached, or fried, eggs provide protein and pair wonderfully with the bread, creating a satisfying breakfast or brunch.
- Warm Milk or Hot Chocolate: For a cozy treat, sip on warm milk or hot chocolate on the side, evoking those nostalgic feelings of home and comfort.
Quick and Easy Two-Ingredient Bread Variations
Feel free to customize this delightful bread to make it truly your own! Let your creativity shine through with these tasty twists.
- Herbed Delight: Add a teaspoon of dried herbs like oregano or basil to the batter for a fragrant, savory flavor. Perfect for accompanying pasta dishes!
- Cheesy Goodness: Fold in a cup of shredded cheese, such as cheddar or mozzarella, to create a rich, cheesy bread. This variation is excellent for sandwiches!
- Sweet Surprise: Brush the top with honey or maple syrup before baking for a lightly sweet crust. A lovely warm addition to your breakfast table!
- Nutty Twist: Mix in half a cup of chopped nuts—walnuts or pecans—for texture and a delightful crunch. This also adds a nutty richness that pairs well with honey.
- Fruit Infusion: Incorporate dried fruits like raisins or cranberries into the batter for a touch of sweetness and chewy texture, making it a perfect snack!
- Spicy Kick: Add a pinch of cayenne or red pepper flakes for a hint of heat, turning your bread into a perfect companion for soups and stews.
- Cinnamon Sugar Bliss: Before baking, sprinkle a mixture of cinnamon and sugar on top for a delightful sweet crust reminiscent of a cinnamon roll. Perfect for toasting!
- Gluten-Free Alternative: Substitute self-rising flour with gluten-free flour blend. Ensure it has a leavening agent to maintain the desired texture. Enjoy bread without the gluten!
Quick and Easy Two-Ingredient Bread Recipe FAQs
What type of milk should I use for this recipe?
You can absolutely use whole milk for the richest flavor and fluffiest texture. However, if you prefer a lighter option, skim or low-fat milk can work just fine, although the resulting bread may be slightly less rich.
How should I store the bread, and how long will it last?
To keep your Quick and Easy Two-Ingredient Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, wrap individual slices tightly in plastic wrap or parchment paper, then place them in a freezer-safe zip-top bag. This way, it’ll stay good for up to 3 months in the freezer!
Can I freeze this bread? If so, how?
Certainly! To freeze your bread, slice it first for easier thawing later. Wrap each slice tightly in plastic wrap, ensuring there are no air pockets to prevent freezer burn. Place the wrapped slices in a freezer-safe bag and label it with the date. When you’re ready to enjoy, simply remove the slices you need, thaw at room temperature, and then toast or warm them in the oven at 350°F (175°C) for a few minutes to bring back that freshly-baked goodness.
What if the bread isn’t rising as expected?
If your bread isn’t rising, it might be due to the self-rising flour being past its expiration date, which can reduce its leavening power. Always check the freshness of your flour! Also, ensure you mix gently and don’t overwork the batter; it should remain slightly lumpy. Lastly, make sure your oven is preheated properly to the right temperature before baking; this helps achieve the perfect rise.
Does this recipe cater to any dietary restrictions?
Yes! This recipe is naturally egg-free and yeast-free, which is wonderful for those who may have allergies to these ingredients. If dairy is a concern, you can replace milk with a non-dairy alternative such as almond, soy, or oat milk. Just check if your substitute is suitable for your dietary preferences and make adjustments accordingly!
Can I add flavors or ingredients to this bread?
Absolutely! This recipe is very versatile. You can fold in ingredients like shredded cheese, herbs, or spices directly into the batter for a savory variation. For a sweeter touch, try drizzling the top with honey or sprinkling cinnamon sugar before baking. The possibilities are endless, letting you customize this bread to your preference!
Quick and Easy Two-Ingredient Bread Recipe – No Yeast, No Eggs!
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line an 8" x 4" loaf pan with parchment paper.
- In a mixing bowl, combine 2 cups of self-rising flour with 1 1/4 cups of milk. Stir gently until just mixed.
- Pour the fluffy batter into your prepared loaf pan, making sure it's evenly distributed.
- Bake for about 40 minutes, or until the top is golden brown.
- Remove from the oven and brush melted butter over the top.