The first time I tried savory Chinese scrambled eggs with BBQ pork was during a spontaneous brunch with friends, and I knew immediately this was going to be a repeat order in my kitchen. As I took that first bite, the creamy texture of the eggs mixed with the sweet, smoky char siu left me utterly enchanted. It’s a dish that’s perfect for those busy mornings when you want something quick yet indulgent, effortlessly blending comfort with a delightful twist on traditional breakfast fare.
Imagine waking up to the tantalizing aroma of eggs cooking in a hot pan, combined with the rich scent of tender BBQ pork. This quick and easy recipe is not only protein-rich but also a feast for your senses. So, whether you’re tired of the usual fast food routine or simply looking to impress at your next brunch, these savory scrambled eggs will surely become a favorite. Let’s dive into this irresistible dish that offers a burst of flavor and warmth in just a matter of minutes!
Why love Savory Chinese Scrambled Eggs with BBQ Pork?
Quick Cooking: Made in just minutes, this dish is ideal for busy mornings.
Protein-Packed: Enjoy a hearty meal with approximately 25g of protein per serving.
Flavors That Pop: The sweet and smoky char siu paired with creamy eggs offers an incredibly satisfying taste.
Versatile Variations: Easily adaptable for dietary preferences with options like spicy twists or vegetarian substitutes.
Homey Comfort: This dish brings a cozy feeling, reminiscent of tranquil brunches shared with friends.
Next time you’re looking for something new, try these delicious scrambled eggs with BBQ pork for a culinary experience that’s quick and gratifying!
Savory Chinese Scrambled Eggs with BBQ Pork Ingredients
- For the Eggs
- Eggs – Use room temperature eggs for fluffier scrambled texture.
- Salt – Enhances flavor, balancing the sweetness of BBQ pork.
- Chicken Bouillon – Adds an extra savory punch; substitute with coconut aminos for a soy-free option.
- Sugar – A pinch highlights the natural sweetness of the BBQ pork.
- For the Pork
- BBQ Pork (Char Siu) – Look for fresh, firm char siu with a caramelized exterior for sweet and smoky depth.
- For the Aromatics
- Green Onion – Provides fresh crunch and enhances the dish’s flavor profile.
- Chinese Chives – Adds mild onion flavor and vibrant color; can be substituted with spinach or cilantro.
- For Cooking
- Avocado Oil – Ideal for frying at high temperatures; vegetable oil makes a great substitute.
This vibrant balance of flavors makes the Savory Chinese Scrambled Eggs with BBQ Pork a delightful addition to your meal repertoire!
How to Make Savory Chinese Scrambled Eggs with BBQ Pork
- Prepare Aromatics: Slice the green onions and chives, and cube the char siu. These vibrant ingredients will add flavor and color to your dish. Set them aside for a burst of freshness!
- Whisk Eggs: In a bowl, combine the room temperature eggs with salt, chicken bouillon, and sugar. Whisk until blended and set aside. This ensures a fluffy and creamy texture for your scrambled eggs.
- Heat Pan: Warm a non-stick pan over low to medium heat, adding avocado oil to coat. The oil should shimmer but not smoke, creating the perfect environment for cooking your eggs.
- Sear Pork: Add the cubed char siu to the hot pan. Fry for about 1 minute, until the pork is golden brown and fragrant. This step infuses the oil with that sweet, smoky flavor!
- Add Fresh Ingredients: Toss in the sliced chives and green onions; then pour in the whisked eggs. The colors will start to mingle beautifully as the eggs begin to cook over low heat.
- Scramble and Serve: Stir gently until the eggs are just set, approximately 30 seconds. The goal is a creamy texture, so remove the pan from heat while they’re still a little soft.
Optional: Garnish with extra green onions for an added crunch!
Exact quantities are listed in the recipe card below.
Expert Tips for Savory Chinese Scrambled Eggs with BBQ Pork
- Use Room Temperature Eggs: Let your eggs sit at room temperature for about 20 minutes before whisking. This helps achieve that fluffy texture we all crave!
- Don’t Overcook: For the best results, stir gently and remove from heat once the eggs are just set. This will keep them creamy and prevent a rubbery texture.
- Quality Char Siu: Choose fresh, high-quality BBQ pork with a caramelized exterior. This adds depth of flavor to your savory Chinese scrambled eggs with BBQ pork.
- Adjust Seasoning: Taste your mix before serving; you can always add a dash of salt or extra sugar to balance flavors to your liking.
- Storage Tips: Store any leftovers in an airtight container in the fridge for up to 2 days. Gently reheat on low heat to maintain creaminess.
- Fresh Garnish: Don’t skip the garnish! Adding extra green onions or chives right before serving will uplift the visual appeal and flavor of the dish.
How to Store and Freeze Savory Chinese Scrambled Eggs with BBQ Pork
Fridge: Store leftovers in an airtight container for up to 2 days. This will help maintain freshness and prevent odors from other foods.
Freezer: For longer storage, freeze the scrambled eggs for up to 1 month. Use an airtight, freezer-safe container to avoid freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge, then gently reheat on low heat in a non-stick pan, stirring frequently to maintain creaminess.
Quality Check: Always give the dish a sniff and check for any off smells before consuming leftovers to ensure they are still good.
Savory Chinese Scrambled Eggs with BBQ Pork Variations
Customize your savory Chinese scrambled eggs to delight your palate with these fresh takes on a classic dish!
- Vegetarian: Replace char siu with diced tofu marinated in soy sauce for a meat-free option.
- Spicy Twist: Add chopped chilies or a drizzle of chili oil for a fiery kick that awakens your taste buds.
- Herb-Infused: Swap chives with fresh spinach or cilantro for a vibrant burst of color and flavor.
- Cheesy Delight: Stir in shredded cheese just before the eggs finish cooking to create a melty, rich texture.
- Greens Galore: Toss in bell peppers or mushrooms to enhance nutrition and introduce delightful textures.
- Coconut Creaminess: For a tropical twist, mix in a spoonful of coconut cream, adding a luscious flavor profile.
- Sweet and Savory: Include diced pineapple or chopped kumquats for a unique blend of sweet and smoky notes.
- Nutty Crunch: Top with toasted sesame seeds or crushed peanuts for an extra layer of crunch and flavor.
What to Serve with Savory Chinese Scrambled Eggs with BBQ Pork?
Imagine pairing your creamy, savory eggs with delightful accompaniments that amplify their rich flavors and textures.
- Steamed Jasmine Rice: A fluffy bed of jasmine rice is perfect for soaking up the delectable egg mixture and adds a comforting base to your meal.
- Crispy Toast Points: Serve with lightly buttered toast points for a crunchy contrast that complements the creaminess of the eggs.
- Stir-Fried Vegetables: Bright, vibrant stir-fried veggies add a fresh crunch and nutrients, balancing the richness of the dish. Consider broccoli, bell peppers, or a mix of seasonal greens.
- Soy Sauce Dipping: A small dish of soy sauce enhances flavor, allowing diners to control saltiness and boost umami.
- Fresh Fruit Salad: A light, refreshing fruit salad adds a sweet, juicy contrast that cleanses the palate beautifully. Think watermelon, orange, and pineapple.
- Iced Green Tea: Quench your thirst with chilled green tea for a refreshing drink that perfectly complements the savory notes of the eggs.
- Sesame Noodles: Tossed in sesame oil, these noodles are a fantastic side dish that adds an extra layer of flavor to your meal.
- Egg Rolls: Crunchy and savory egg rolls can make for a delightful appetizer, enhancing the overall experience with their crisp texture and filling.
- Mango Sticky Rice: For dessert, this Thai classic of sweet coconut sticky rice paired with fresh mango rounds out the meal on a sweet note, creating a delightful ending.
Make Ahead Options
These Savory Chinese Scrambled Eggs with BBQ Pork are ideal for meal prep, offering a delicious, nourishing option ready to savor anytime! You can chop the green onions and Chinese chives, cube the char siu, and whisk the eggs up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. For optimal texture, keep the more delicate ingredients like the eggs whisked separately until you’re prepared to cook. When ready to serve, simply heat the pan, add the char siu and aromatics, then pour in the prepared eggs, and enjoy a quick, delightful breakfast that is just as tasty as when made fresh!
Savory Chinese Scrambled Eggs with BBQ Pork Recipe FAQs
How do I choose the right BBQ pork for this recipe?
Look for fresh, firm char siu with a caramelized exterior, which guarantees a sweet and smoky depth. I often recommend visiting an Asian market for the best quality; it makes all the difference in flavor!
What is the best way to store leftovers of the scrambled eggs?
Store any leftovers in an airtight container in the fridge for up to 2 days. This method helps keep your savory Chinese scrambled eggs with BBQ pork fresh and prevents any odd odors from mingling with other foods.
Can I freeze scrambled eggs with BBQ pork?
Absolutely! You can freeze these scrambled eggs for up to 1 month. Just make sure to use a freezer-safe container and let them cool completely before sealing. When you’re ready to eat, thaw them overnight in the fridge and gently reheat on low heat.
What should I do if my scrambled eggs are too rubbery?
If your eggs turn out rubbery, it’s usually because they were overcooked. Always stir gently and remove them from the heat when they are just set. If you find this happens frequently, consider using a lower heat next time or adding a splash of milk or cream to the eggs before whisking for extra creaminess.
Are there any dietary considerations I should keep in mind?
If you have allergies, be cautious of the ingredients in char siu as they may contain soy or other potential allergens. You can substitute with diced tofu marinated in soy sauce for a vegetarian version. Also, check the chicken bouillon for gluten if you follow a gluten-free diet; coconut aminos can be a great alternative!
Can I add vegetables to this dish?
The more, the merrier! You can easily incorporate veggies like bell peppers or mushrooms to boost nutrition. Just sauté them with the char siu until slightly softened before adding the eggs. This adds another layer of flavor and texture to your savory scrambled eggs!
Savory Chinese Scrambled Eggs with BBQ Pork Delight in Minutes
Ingredients
Equipment
Method
- Slice the green onions and chives, and cube the char siu. Set them aside.
- In a bowl, combine the eggs with salt, chicken bouillon, and sugar. Whisk until blended.
- Warm a non-stick pan over low to medium heat, adding avocado oil to coat.
- Add the cubed char siu to the hot pan and fry for about 1 minute.
- Toss in the sliced chives and green onions, then pour in the whisked eggs.
- Stir gently until the eggs are just set, approximately 30 seconds, and remove from heat.