This Avocado Shrimp Ceviche is a refreshing and vibrant dish, perfect for a sunny day or any celebration. The shrimp is marinated in a mix of lime and orange juices, giving it a bright and zesty flavor, while the avocado adds a creamy contrast. The addition of fresh vegetables like cucumber and tomato enhances the dish with their crispness, making every bite a burst of flavor.
The ceviche is easy to make and perfect for sharing with friends and family. Serve it with crunchy tortilla chips or tostadas for an added crunch. Whether you’re hosting a summer party or enjoying a casual meal at home, this dish is sure to impress with its refreshing flavors and beautiful presentation.
Full Recipe:
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1 lb large shrimp, peeled and deveined
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1/2 cup fresh lime juice
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1/2 cup fresh orange juice
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1/4 cup red onion, finely chopped
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1/2 cup cucumber, diced
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1/2 cup tomato, diced
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1/2 cup fresh cilantro, chopped
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1 ripe avocado, diced
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Salt and pepper to taste
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1-2 serrano peppers, chopped (optional)
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Tortilla chips or tostadas for serving
Directions:
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In a medium bowl, combine the shrimp, lime juice, and orange juice. Toss gently to coat the shrimp in the juices. Let the shrimp marinate in the refrigerator for 30 minutes or until the shrimp turn opaque and appear “cooked.”
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Add the red onion, cucumber, tomato, cilantro, and serrano peppers (if using) to the shrimp mixture. Toss gently to combine.
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Just before serving, fold in the diced avocado, and season with salt and pepper to taste.
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Serve with tortilla chips or tostadas for dipping.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 200 kcal | Servings: 4 servings
Avocado Shrimp Ceviche Estillo Sarita: A Refreshing Seafood Delight
Shrimp ceviche is a classic dish that shines with its fresh, zesty, and bright flavors. The Avocado Shrimp Ceviche Estillo Sarita is a version that combines the tang of lime and orange juices with the rich creaminess of ripe avocado. This delightful recipe is an ideal appetizer or light meal, especially for those warm summer days when you crave something light, refreshing, and flavorful. The dish is easy to make, requires minimal cooking, and can be enjoyed as a snack with tortilla chips or tostadas. Let’s explore this simple yet impressive recipe in more detail.
The Origins of Ceviche
Ceviche is a traditional dish in many Latin American countries, especially along coastal regions where fresh seafood is abundant. The method of curing seafood in acidic juices like lime or lemon makes it a unique and healthy dish, and it is often associated with hot climates. The practice of preparing ceviche dates back centuries in Peru, where it is considered a national dish. While the basic concept of ceviche remains the same across regions—fresh seafood marinated in citrus juices—the ingredients and seasoning can vary greatly. This recipe takes its cues from the Mexican version, incorporating shrimp, avocado, tomatoes, cilantro, and a few unique twists to make it flavorful and refreshing.
Why This Avocado Shrimp Ceviche Stands Out
What makes this particular shrimp ceviche stand out is the balance of acidity and creaminess. The shrimp is “cooked” by marinating it in lime and orange juices, a process that firms up the shrimp’s texture while infusing it with zesty flavors. The addition of ripe avocado brings in a creamy, smooth texture that complements the fresh shrimp and crunchy vegetables. This combination of flavors and textures creates a ceviche that’s vibrant and satisfying.
The ceviche is seasoned with fresh cilantro, onions, and tomatoes, which add a burst of color and freshness to each bite. The Worcestershire sauce, hot sauce, and ketchup provide a perfect balance of savory, tangy, and slightly sweet notes, while the salt and pepper help to enhance the natural flavors. These ingredients come together to create a dish that’s truly irresistible.
Health Benefits of Avocado Shrimp Ceviche
Not only is this ceviche delicious, but it’s also a healthy option. Shrimp is an excellent source of lean protein, while avocado offers healthy fats, fiber, and a host of essential vitamins and minerals. The inclusion of fresh vegetables like tomatoes and cilantro boosts the dish with antioxidants and additional nutrients. The dish is light, low in calories, and packed with nutrients that support overall health. This makes it an ideal choice for anyone looking to enjoy a fresh, healthy appetizer or meal.
Moreover, this ceviche is naturally gluten-free and can easily be made dairy-free, making it a versatile option for a wide variety of dietary preferences. It’s perfect for anyone following a gluten-free diet or looking for a refreshing and light dish to serve at a summer gathering, BBQ, or holiday celebration.
Serving Suggestions
Avocado Shrimp Ceviche Estillo Sarita is traditionally served with saltine crackers, which offer a satisfying crunch and are perfect for scooping up the ceviche. If you’re looking for a more substantial accompaniment, tostadas (crispy fried tortillas) are a great option. They provide a larger surface area and a delicious crunch to complement the ceviche. You can also serve the ceviche with sliced avocados, lime wedges, or extra hot sauce on the side to let your guests adjust the flavors to their liking.
For a more creative twist, consider adding sides like guacamole, salsa, or a light salad. The versatility of ceviche makes it easy to pair with various sides that suit your taste preferences or the theme of your meal.
Tips for the Best Ceviche
To achieve the perfect ceviche, there are a few key tips to keep in mind. First, ensure that your shrimp is very fresh. Fresh shrimp will not only taste better but also have a firmer texture, which is essential for ceviche. If fresh shrimp isn’t available, frozen shrimp can be used, but make sure to thaw them thoroughly before marinating.
Another important tip is to allow the shrimp to marinate long enough to “cook” properly in the lime juice. While some recipes suggest just a quick 5-minute marinade, it’s often better to allow the shrimp to marinate for at least 30 minutes. This will ensure that the shrimp fully absorbs the citrus flavors and is properly “cooked.”
When adding the avocado, it’s best to do so just before serving. This prevents the avocado from becoming mushy and ensures it remains fresh and creamy. Additionally, if you prefer a spicier ceviche, feel free to add extra hot sauce, chopped jalapeños, or even a dash of chili powder for that extra kick.
Customizing the Ceviche
One of the best things about ceviche is its versatility. While this recipe calls for shrimp, you can easily swap it out for other seafood such as scallops, fish, or even a mix of different shellfish. Similarly, the other vegetables in the ceviche can be adjusted to your liking. If you prefer a sweeter twist, consider adding diced mango or pineapple. For an extra crunch, you could also include jicama or cucumber.
The hot sauce can also be tailored to your spice preference. If you love bold flavors, go for a hotter sauce like habanero or Sriracha. If you prefer something milder, stick with a classic Tabasco or simply omit the hot sauce entirely.
Why You Should Make This Recipe
This Avocado Shrimp Ceviche Estillo Sarita is not only quick and easy to prepare but also a crowd-pleaser. It’s an ideal dish for any occasion, whether it’s a family gathering, a beach picnic, or a dinner party. The vibrant colors, refreshing flavors, and lightness of the dish make it perfect for the warmer months, but it can be enjoyed year-round. The combination of fresh seafood, tangy citrus, and creamy avocado creates a delightful balance of flavors that will impress your guests and leave everyone craving more.
Conclusion: A Must-Try Ceviche Recipe
Avocado Shrimp Ceviche Estillo Sarita is a perfect blend of fresh ingredients, vibrant flavors, and simplicity. Whether you’re a seasoned ceviche lover or trying it for the first time, this recipe will surely become a favorite. It’s light, refreshing, and packed with nutrients, making it the perfect appetizer or light meal for any occasion. So, gather your ingredients, get your shrimp ready, and enjoy a delicious and healthy dish that will transport you straight to a sunny beach.