As the chilly evenings of fall approach, nothing warms the soul quite like a cozy bowl of homemade soup. Last week, I found myself craving the familiar comfort of cheddar and the delightful twist of soft pretzel buns. That’s when I decided to whip up this Slow-Cooker Cheddar Soup—a creamy, dreamy delight that transforms simple ingredients into a crowd-pleasing dish.
The moment I combined chopped vegetables with rich chicken stock and let them simmer, a wonderful aroma filled my kitchen. And when the melted sharp Cheddar and cream cheese swirled into the pot, I knew I had struck gold. Served in adorable pretzel buns and topped with crispy bacon and fresh scallions, it’s a meal that not only satisfies hunger but also brings smiles all around the table. Perfect for busy weeknights or a special gathering with friends, this slow-cooked gem is here to rescue you from the mundane fast-food routine. So, let’s turn on that slow cooker and dive into a bowl of comfort that you’ll want to savor again and again!
Why is Slow-Cooker Cheddar Soup a must-try?
Comforting warmth: As the cooler days approach, this soup wraps you in cozy goodness like a warm blanket.
Hands-off cooking: Simply toss everything in the slow cooker and let it work its magic while you relax.
Irresistible flavor: The sharp Cheddar cheese combined with cream cheese creates a creamy, rich taste that’s hard to resist.
Versatile serving option: Served in soft pretzel buns, this dish adds a fun twist that your family and friends will love!
Crowd-pleasing dish: Perfect for gatherings, this recipe is sure to impress with both flavor and presentation.
Easily customizable: Feel free to add your favorite veggies or proteins for a personalized touch!
Slow-Cooker Cheddar Soup Ingredients
For the Soup Base
• 4 cups chicken stock – This rich base infuses warmth and depth into your Slow-Cooker Cheddar Soup.
• 2 cups chopped sweet onion – Adds a mellow sweetness that balances the sharp cheese.
• ½ cup chopped carrot – For a pop of color and a hint of natural sweetness.
• ½ cup chopped celery – Brings a subtle crunch and earthiness to the mix.
• ½ cup chopped red bell pepper – Provides a lovely crunch and a vibrant hue.
• ¼ cup unsalted butter – Enhances richness and depth of flavor in the soup.
• 1 ½ teaspoons kosher salt – Essential for seasoning, enhancing the soup’s overall taste.
• ½ teaspoon black pepper – A touch of warmth to spice things up.
• ¼ teaspoon crushed red pepper – Just a hint of heat for those who like a bit of kick.
For the Cheesy Goodness
• 12 ounces sharp Cheddar cheese, shredded – The star of the show, giving that creamy, rich flavor.
• 1 (8-oz.) pkg. cream cheese – Contributes velvety texture and creaminess to your soup.
• 1 ¼ cups whole milk, divided – Keeps the soup creamy and smooth; reserve some for thickening.
For Thickening and Serving
• ¼ cup cornstarch – Helps achieve that perfect creamy texture in the soup.
• 8 soft pretzel burger buns or small round bakery bread loaves – Adds a fun and delightful serving option that complements the soup.
• Crumbled cooked bacon – Adds a crispy, savory touch that enhances every bite.
• Sliced scallions – Freshness and color, ideal for garnishing your cozy bowl.
How to Make Slow-Cooker Cheddar Soup
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Combine ingredients: Place chicken stock, chopped onion, carrot, celery, red bell pepper, butter, salt, black pepper, and crushed red pepper into a 6-quart slow cooker. Cover and cook on HIGH for about 3 hours until the vegetables are tender and fragrant.
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Add cheeses: Whisk in the shredded sharp Cheddar cheese, cream cheese, and 1 cup of the milk into the mixture in the slow cooker. Cover and continue cooking on HIGH for about 30 minutes, stirring occasionally, until the cheeses melt and blend into a smooth mixture.
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Thicken the soup: In a small bowl, whisk together the cornstarch and the remaining ¼ cup milk until smooth. Add this to the soup in the slow cooker, cover, and cook on HIGH for an additional 15 minutes, whisking occasionally, until the soup reaches your desired thickness.
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Prepare the pretzel buns: Carefully slice ½ inch off the top of each pretzel bun using a serrated knife. Scoop out the centers of the bun bottoms, making sure to leave a ¼-inch-thick shell for holding the delicious soup.
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Serve and enjoy: Ladle the creamy cheddar soup into the pretzel bun bottoms, then garnish with crumbled cooked bacon and fresh sliced scallions. Serve with the bun tops on the side to enjoy every last drop!
Optional: Drizzle with a bit of extra melted butter for added richness.
Exact quantities are listed in the recipe card below.
What to Serve with Slow-Cooker Cheddar Soup?
As the rich aroma of cheddar soup wafts through your home, it’s time to consider some delicious accompaniments that complemented this creamy delight perfectly.
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Crispy Kale Chips: These provide a satisfying crunch and a healthful touch, making the soup even more enjoyable.
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Garlic Breadsticks: Soft and buttery, they are perfect for dipping into the creamy soup and soaking up every drop.
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Light Green Salad: A fresh mix of greens, cucumbers, and a tangy vinaigrette offers a refreshing contrast to the hearty soup, enhancing the meal.
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Seasoned Croutons: Adding crispy croutons brings an extra layer of texture and flavor, making each spoonful that much more delightful.
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Apple Slices with Cheddar: Pairing sweet apple slices with sharp cheddar adds a fun twist that balances the richness of the soup.
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Herb-Infused Iced Tea: The refreshing herbal notes in iced tea cleanse the palate while complementing the comforting flavors of cheddar soup.
Indulge in these pairings to create a meal that wraps you in warmth and flavor, perfect for chilly evenings or cozy gatherings with loved ones!
Slow-Cooker Cheddar Soup Variations
Get creative and make this soup your own with delightful twists and substitutions!
- Vegetarian: Swap chicken stock for vegetable broth, and add in chopped mushrooms for an earthy flavor.
- Dairy-Free: Use plant-based milk like almond or coconut milk and opt for a dairy-free cheese alternative. Creamy and satisfying!
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to elevate the heat level for those who love a fiery soup.
- Protein Boost: Stir in shredded rotisserie chicken or cooked sausage for an extra hearty option; it makes the dish even more filling.
- Mixed Veggies: Replace or mix in seasonal veggies such as zucchini, corn, or spinach for an added nutritious twist brimming with color.
- Herby Freshness: Incorporate fresh herbs like thyme or parsley at the end for a bright, aromatic finish that lifts the entire dish.
- Smoky Flavor: Try adding smoked paprika or using smoked Cheddar cheese for an intriguing and smoky flavor profile.
- Crispy Toppings: Top with crispy fried onions or crushed tortilla chips instead of bacon for a different crunchy element that everyone will enjoy!
Make Ahead Options
These Slow-Cooker Cheddar Soup preparations are a dream for busy home cooks! You can chop all the vegetables and combine them with the chicken stock up to 24 hours in advance, then simply refrigerate until you’re ready. Additionally, you can shred the Cheddar and cream cheese and store them separately, ensuring they remain fresh and easy to stir in later. When you’re ready to enjoy this comforting dish, just reheat the vegetable mix in the slow cooker, whisk in the cheeses, and let it simmer until everything is perfect. This not only saves time but ensures your soup is just as delicious and creamy!
Expert Tips for Slow-Cooker Cheddar Soup
- Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of your Slow-Cooker Cheddar Soup, making it taste even better.
- Cheese Choice Matters: Opt for high-quality sharp Cheddar cheese to really elevate the cheesy goodness of your soup. Avoid pre-shredded cheese, as it contains anti-caking agents that can affect melting.
- Avoid Overcooking: Be careful not to exceed the recommended cooking times; overcooking can compromise the soup’s creamy texture.
- Adjust Thickness: If your soup is too thick, you can add more milk gradually until you achieve your desired consistency.
- Creative Toppings: Experiment with toppings like jalapeños, roasted garlic, or different herbs to customize your Slow-Cooker Cheddar Soup experience!
How to Store and Freeze Slow-Cooker Cheddar Soup
Fridge: Store any leftover Slow-Cooker Cheddar Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Freezer: The soup can be frozen for up to 3 months. Cool it completely before transferring to freezer-safe containers, leaving some space for expansion.
Reheating: Thaw frozen soup in the refrigerator overnight. Reheat over medium heat, adding a splash of milk if it thickens too much during freezing.
Containers: For best results, avoid storing in the original pretzel buns, as they can become soggy. Instead, store the soup separately!
Slow-Cooker Cheddar Soup Recipe FAQs
What is the best way to select fresh vegetables for this soup?
Absolutely! When selecting vegetables, look for vibrant colors and firm textures. For the sweet onion, ensure it’s free from soft spots or blemishes. The celery should be crisp, and the bell peppers should feel firm and have shiny skin. Choosing fresh ingredients really enhances the overall flavor of your Slow-Cooker Cheddar Soup.
How long can I store the leftover soup in the fridge?
You can store any leftover Slow-Cooker Cheddar Soup in an airtight container in the refrigerator for up to 3 days. Ensure it cools slightly before sealing to prevent condensation, which can alter the texture. Reheat gently on the stove or in the microwave for the best results.
Can I freeze Slow-Cooker Cheddar Soup, and if so, how?
Yes, absolutely! To freeze your soup, cool it completely, then transfer it to freezer-safe containers. Leave about an inch of space at the top to allow for expansion as it freezes. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw the soup overnight in the refrigerator and reheat gently, adding a splash of milk if it thickens too much during freezing.
What should I do if my soup is too thick?
If your soup turns out thicker than you’d like, don’t worry—this is a common issue! Simply add more chicken stock or milk in small increments, stirring continuously until you reach your desired consistency. If you’re reheating frozen soup, a splash of milk can help revive its creaminess again!
Are there any dietary considerations I should keep in mind?
For those with dietary restrictions, you can easily modify this recipe. To make it gluten-free, swap the pretzel buns with gluten-free bread or serve the soup solo. If you have a dairy allergy, try using dairy-free cheese alternatives and plant-based milk. Always double-check labels to ensure all ingredients align with your dietary needs!
Can this soup be made vegetarian?
Very! To make a vegetarian version of this Slow-Cooker Cheddar Soup, replace the chicken stock with vegetable broth and omit any bacon topping. You can enhance the flavors with additional herbs or spices, ensuring the soup remains delicious and satisfying without the meat. Adjust the recipe with your favorite veggies for a personalized twist!
Creamy Slow-Cooker Cheddar Soup in Silky Pretzel Buns
Ingredients
Equipment
Method
- Combine ingredients: Place chicken stock, chopped onion, carrot, celery, red bell pepper, butter, salt, black pepper, and crushed red pepper into a 6-quart slow cooker. Cover and cook on HIGH for about 3 hours until the vegetables are tender and fragrant.
- Add cheeses: Whisk in the shredded sharp Cheddar cheese, cream cheese, and 1 cup of the milk into the mixture in the slow cooker. Cover and continue cooking on HIGH for about 30 minutes, stirring occasionally, until the cheeses melt and blend into a smooth mixture.
- Thicken the soup: In a small bowl, whisk together the cornstarch and the remaining ¼ cup milk until smooth. Add this to the soup in the slow cooker, cover, and cook on HIGH for an additional 15 minutes, whisking occasionally, until the soup reaches your desired thickness.
- Prepare the pretzel buns: Carefully slice ½ inch off the top of each pretzel bun using a serrated knife. Scoop out the centers of the bun bottoms, making sure to leave a ¼-inch-thick shell for holding the delicious soup.
- Serve and enjoy: Ladle the creamy cheddar soup into the pretzel bun bottoms, then garnish with crumbled cooked bacon and fresh sliced scallions. Serve with the bun tops on the side to enjoy every last drop!